
Longchamp's revamped La Maison Unique demonstrates a fresh approach to sustainability
Retail's golden rule has always been that the ground-floor storefront is the only option. However, in some cases, it turns out that subsequent higher floors offer the most square footage for retail selling. Such was the case for French accessories giant Longchamp when they purchased a building at 132 Spring Street over 20 years ago. They scored a design coup by enlisting world-renowned architect Thomas Heatherwick of Little Island and The Vessel fame, among other masterpieces, as the English designer is not known for retail designs. As the innovative design he created for the New York store dubbed "La Maison Unique" approaches the 20-year mark, Longchamp CEO Jean Cassegrain and Heatherwick sat in conversation at the store's penthouse floor and shared with an audience the journey of the distinctive store and its new look. CEO Cassegrain walked FashionNetwork.com through the space, pointing out the design changes.
"We had several goals to make the store brighter, so we removed some of these wooden wall units and set them back from the windows to create more natural light as these units are beautiful from behind too," Cassegrain said as he pointed to massive corner windows, now adorned with a neon green logo.
"We wanted people to flow more freely. So, we've opened the space toward the street and the daylight," he added. The floors were sanded to reveal a light blonde finish, and new lighting and display hooks using magnet technology were also installed.
Heatherwick further designated the space in the roughly 4,000-square-foot floor by covering the classic architectural columns typical in SoHo's cast-iron buildings with a green carpet that oozed out into a green-patterned circular rug, designating sections of the space. Custom consoles and movable shelving, like a layered Lazy Susan, were used to display products.
Side chairs, curved "croissant" couches, and a Gio Ponti side table are among the new furniture that inhabit the spaces. There are also bits of vintage bric-a-brac, including vintage leather-covered pipes to hold tobacco in a nod to the brand's origins, all a visual feast for mid-century modern lovers.
As lovely as it is, Cassegrain quickly points out that the concept is just for New York. "It's made for here; the scale and location make it unique and special and meant to stay here. There is no intention to duplicate it," he continued.
The revamp, which is less wasteful and has less negative environmental impact than a complete gut and redo, is a result of the brand's retail reset post-COVID. "We've been putting more emphasis on welcoming the customer, making the space geared toward the customer rather than designed to solve our internal problems.
Some constraints don't exist anymore, which has allowed us to give more space to the customer, create places that can be enjoyed, which is also why we have brought in some artwork," Cassegrain explained, pointing out a Japanese ceramic sculpture on a coffee table. "In the past four or five years, we've redone most of our stores worldwide. So this one is being redone too, but in its own unique way, with the same brand DNA and principles but still on brand," he added.
During the chat, Heatherwick recalled the design problems that needed solving when he entered the space with a small first-floor footprint. "We had to design a staircase that wasn't too imposing or unwelcoming. Even the balustrade was carefully considered, not only for safety concerns but also because glass panes define space with harsh edges and reflections. Hence, we made a giant 'toaster' to melt this acrylic panel, which gives a softer edge," Heatherwick told the crowd of the infamous green 'lanes' that flow upwardly in a curvy pattern to the second and third floors on the open-design staircase, which is bathed in light thanks to the hole in the ceiling the designer said he made to let in the light.
Heatherwick joked that discussing how the building presented design challenges and how they worked it out "felt like a therapy session" and added the numerous meetings with the various multi-generation family members and teamwork, which he remembered fondly.
To celebrate the brand, Heatherwick and co. hosted a reopening party attended by some of the buzziest VIPs currently, such as Emma Roberts, Ego Nwodim, Natalia Dyer, Maisie Richardson-Sellers, Isabela Merced, and more, a DJ set by Amrit Tietz and Mona Matsuoka, and a specially choreographed dance performance inspired by the space from Jacob Jonas The Company.
To manage the new opening and share news with the public, event coordinators tried to get a permit to block a traffic lane, only to discover it was just a sliver of the street, to their surprise. It's the same for guests arriving at the compact ground floor of the 8,600-square-foot space in SoHo.
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Euronews
11 hours ago
- Euronews
Seaweed packaging is shifting single-use plastic out of stadiums
If you're lucky enough to be seeing Beyoncé at Tottenham Hotspur stadium in London this month, chances are your concert snacks will come in a container made out of seaweed. Notpla, the company which makes seaweed-based packaging to replace single-use plastics, has gone from strength to strength since winning the Earthshot Prize in 2022, bagging a prize of €1 million in the global environmental award created by the UK's Prince William. The venture started with its two French and Spanish founders, Pierre Paslier and Rodrigo Garcia Gonzalez, experimenting in their student kitchen while at Imperial College London. Now, Notpla has replaced more than 21 million items of single-use plastic across Europe, and is aiming to displace 1 billion units by 2030. In order to make a real dent in the insidious issue of plastic pollution, the 'disappearing packaging' solution is being rolled out in new venues and fashioned into new shapes and sizes. We caught up with chief revenue officer Lise Honsinger, Notpla's first employee in 2017, to find out more. Notpla's prototype was an edible water capsule called Ooho. It garnered viral interest in 2017, which Honsinger partly attributes to a 'zeitgeist' of plastic pollution awareness. The start-up partnered with Lucozade to replace 36,000 plastic bottles at the London Marathon in 2019. Then COVID hit, events stopped, and the company pivoted to focus on seaweed coatings for food packaging which make takeaway boxes compostable like fruit peel. In partnership with Just Eat, Notpla's packaging was used at the UEFA Women's Final at Wembley Stadium, London in 2022. From seven types of folded carton board boxes that year, it has grown into a catalogue of over 50 different designs. Imagine pretty much any food packaging you'd pick up from a street food van - burger clam shells, chip trays and forks, churros scoops - and there's a seaweed-coated alternative. There is a purity to Notpla's vision - which clearly impressed the Earthshot Prize judges. Winning in the 'Build a Waste-free World' category further 'unlocked credibility', as Hosinger puts it. 'We're not going for the easiest win,' she says. 'We're not going to mix our product with a bit of plastic to make a semi-natural product because that's a bit easier. We're going to go for it even if it's the hardest thing, to make sure it's truly natural.' Notpla products are now used at major stadiums and venues in the UK, including the Kia Oval, The Principality, Tottenham Hotspurs, Aston Villa, The Aviva, Twickenham and the ExCel Centre. The Johan Cruijff Arena in the Netherlands is on board too, and Levy - part of the Compass Group catering company which Notpla works with - has just won a contract with stadiums in Germany. That's all part of a 'step change' to spread across Europe and the US, Honsinger says. A post shared by Notpla (@notpla) The aim is to make the switch as friction-free as possible, and Notpla products can fit into whatever waste stream the stadium already uses, from composting to recycling or general waste. Meanwhile, IKEA has just rolled out Notpla's seaweed-based packaging in its new Oxford Street London restaurant. And the company is launching a new deli range, featuring plastic-free windows so people can see their sandwiches before buying. Honsinger hopes this will help Notpla branch out into office catering and museums, where that sneak peek is important. 'We absolutely want this solution to be everywhere. We don't want to be a niche packaging brand,' she says. The plan is to go upstream over the next few years - providing coatings to board manufacturers, for example, rather than selling boxes to box buyers. Ultimately, Honsinger wants Notpla to become a household name, in the realm of Tetra Pak or Gore-Tex. 'Everyone will know, if I've got a packaging that's Notpla, it's not got plastic in it, it's not got forever chemicals, it's not going to give me cancer - because I think the world's woken up to the health consequences of plastics as well.' With seaweed extracts from France, Spain (ROKO) and South America, Notpla is fashioning its wonder ingredient into various new shapes and sizes. The scientists are working on creating cold and hot cups, for example, while Notpla continues to develop its existing solutions - like speeding up the manufacture of Oohos. But there are limits to this R&D. 'The reason plastic is everywhere is because it's not natural,' Honsinger explains; it forms a complete barrier to oxygen, water, and grease. Seaweed is never going to be the same as plastics, she says, and that's a good thing. 'You've got to remember the reason why it hasn't got as extreme properties as plastic is the reason it will break down in nature.' Notpla created the Natural Polymers Groups with some of its competitors last year. It bears the distinction of being the only plastic-free alternative to meet the EU Single Use Plastics Directive (SUPD), according to the Dutch government, which carried out extensive testing in 2023. With regulations on single-use plastics and forever chemicals (PFAS) tightening up, the future is bright for alternatives like Notpla. Are plastics companies aware of their seaweed competitor yet? 'I think mostly at the moment we're not big enough to scare them,' says Hosinger. 'But I think they know it's coming.' Cutting off the horns of sedated rhinos with a chainsaw has been viewed by wildlife conservationists in Africa for more than 30 years as a necessary evil to save the iconic endangered species from poaching. They hoped the drastic action was working, but evidence was scarce. Now, a study published Thursday in the academic journal Science has found that dehorning rhinos has led to a large reduction in poaching in game reserves in and around the Kruger National Park in northern South Africa. The area is home to 25 per cent of the world's rhinos and is especially vulnerable to poaching. The results of the seven-year study that ended in 2023 are seen as long-awaited evidence that removing rhinos' horns - which needs to be done every one to two years because they grow back - helps them survive, even if the animals lose part of their makeup. The conclusions seem obvious. Lucrative illegal markets in parts of southeast Asia and China crave rhino horns for use in traditional medicines, and removing the rhinos' horns takes away what poachers are after. But Tim Kuiper, a biodiversity scientist at South Africa's Nelson Mandela University and the lead author of the study, said it was new to have long-term data from multiple sites on dehorning rhinos. He said the study, conducted between January 2017 and December 2023, focused on 11 reserves in the Kruger area and compared data from eight that dehorned their rhinos against the three that didn't. It also analysed data from the reserves before and after they dehorned their rhinos. The study showed that dehorning consistently reduced poaching, Kuiper said. It found that the dehorning of more than 2,000 rhinos resulted in a 78 per cent reduction in poaching in those eight reserves, providing some confirmation that such an invasive intervention was worth it. 'It is a big part of what a rhino is, having a horn,' Kuiper said. 'So having to remove it is kind of a necessary evil, if I can put it that way. But it's very effective. There's no doubt it saved hundreds of rhinos' lives.' South Africa has the largest numbers of black and white rhinos. Namibia, Zimbabwe and Kenya also have significant populations. There are around 17,500 white rhinos and 6,500 black rhinos left in the world, with black rhino numbers reduced from 70,000 in 1970 to less than 2,500 by the time poaching reached a crisis point in the mid-1990s, according to the Save the Rhino organisation. Dehorning rhinos started in southern Africa as early as 1989. It has not been accepted without question. There has been opposition from animal rights activists but also questions from conservationists over what impact it has on a rhino's wellbeing, and what a future might look like with more hornless rhinos. Vanessa Duthe, a rhino researcher in South Africa not involved in the study, said rhinos use their horns to defend themselves against predators, to compete for territory and, in the case of black rhinos, to look for food. There is also evidence that dehorned rhinos adjust their movements to live in smaller ranges, she said. She said conservationists don't know the full impacts of dehorning, but research had found it had no adverse effect on rhinos' breeding rates or mortality rates. 'What we do know is that the benefits of dehorning by far outweigh any ecological cost that we're aware of today,' Duthe said. She said dehorning a rhino now takes around 10 minutes and the process causes minimum distress. Blindfolds and earmuffs are put on sedated rhinos during dehorning, which also provides an opportunity to microchip rhinos and collect samples that aid research. Conservationists agree that dehorning alone will not end rhino poaching and Kuiper said he saw it as a short-to-mid-term solution. Other efforts like more effective law enforcement and better support for game rangers on the frontline are key. While South Africa has helped pull rhinos back from the threat of extinction, more than 400 rhinos a year are still killed by poachers in the country. The dehorning study was a collaboration between scientists from three South African universities, Oxford University in England and game reserve managers and rangers. It also involved the South African National Parks department, the World Wildlife Fund and the Rhino Recovery Fund.


Local France
13 hours ago
- Local France
Inside France: Paris' in-Seine plan and the adventures of wax Macron
Inside France is our weekly look at some of the news, talking points and gossip in France that you might not have heard about. It's published each Saturday and members can receive it directly to their inbox, by going to their newsletter preferences or adding their email to the sign-up box in this article. Loopholes Can you really have the butter and the money to buy the butter, as the French say? Anti-fraud officers used to use the phrase 'if it seems too good to be true, it probably is' as a way to warn people about scams, and I think we need to create a new version of this - 'with French admin, there are no loopholes'. While it's possible to benefit from gaps in the French residency and tax system, almost without fail, this ends up causing further problems down the line. For example, if you claim French residency while really being a second-home owner, you'll find yourself ensnared by the tax requirements for French residents. Conversely keeping yourself as a non-resident in order to avoid French taxes means that you won't see any of the benefits that French residents enjoy. Here at The Local we often deal with people who have found themselves in a French admin tangle by trying to exploit some loophole - in almost all cases it's simply not worth the hassle. That's not to say that there aren't aspects of the French system that are genuinely confusing, contradictory or a legal grey area - one of these is remote working for foreigners, although this became a little clearer this week after clarification from the French tax office . READ ALSO What you need to know about remote working in France Advertisement Talking France We discuss how to move to France as a remote worker in a way that won't create residency or tax problems on this week's Talking France podcast, plus smoking on café terraces and how Uber changed France (via an anecdote about a foul-mouthed Courtney Love tirade to president François Hollande). Listen here or on the link below. Good goddess Paris city hall announced this week that it is seeking 'legal personhood' for the River Seine . While this might sound like an in-seine idea (sorry), it is part of a coordinated international environmental campaign to gain more protection for natural sites. Advertisement It's an interesting plan, although not certain to succeed - but let's not forget that the Seine already has a personification. Remember the rider on the ghostly horse galloping down the Seine during the Olympics opening ceremony last summer? That was Sequana, the goddess of the river. I hope she approves of the mairie 's plan. Floriane Issert, a Gendarmerie non-commissioned officer of the National Gendarmerie, rides on a metal horse up the Seine river during the opening ceremony of the Paris 2024 Olympic Games in Paris on July 26, 2024. Photo by Kirill KUDRYAVTSEV / AFP And talking of rivers, Paris in fact has not one but two - although the other is underground. The Bièvre river was covered over in the 19th century, mostly because it had become so polluted it was judged a health hazard, but there are plans , albeit at an early stage, to open it up again. Skulls, beer and a river: Discover the secrets of underground Paris Kidnap victim Also in France this week we've been following with amusement the kidnapping of president Emmanuel Macron. In case that sounds slightly flippant, it was actually his waxwork that was snatched from the Musée Grévin, Paris' equivalent to Madame Tussauds. Advertisement Wax Macron joined a protest at the Russian Embassy and then popped up protesting outside the Edf headquarters before his kidnappers - who turned out to be Greenpeace activists - returned him safely to the museum. No ransom was demanded - and it might have been an expensive one since wax Macron is apparently worth €40,000, due to his painstaking and labour-intensive production methods. The wax statue of French President Emmanuel Macron was delivered back to the Grevin Museum in a flight case. Photo by Xavier GALIANA / AFP Inside France is our weekly look at some of the news, talking points and gossip in France that you might not have heard about. It's published each Saturday and members can receive it directly to their inbox, by going to their newsletter preferences or adding their email to the sign-up box in this article.

LeMonde
18 hours ago
- LeMonde
French renewable energy is in turmoil after massive Spanish power outage
"France is producing too much electricity, risking a financial meltdown." In mid-April, the business daily La Tribune sounded the alarm. The headline summed up a concern that has gripped part of the French energy and political world for months: While in 2022 the country braced for potential power cuts due to nuclear fleet failures, soaring energy prices and Russia's invasion of Ukraine, a new fear has been raised – overproduction. The main culprits are solar and wind power, which are providing increasingly more energy while electricity consumption is stagnating. Their rise could threaten the grid, public finances and the nuclear fleet, prompting calls to slow – or even stop – their development. Just days before stepping down as CEO of EDF (multinational electric utility company), Luc Rémont described to lawmakers in the French Sénat on April 22 the "major challenge" posed by "the growing gap between supply and demand" for electricity. "In the coming years, we will have to ensure that this imbalance between dispatchable sources [notably nuclear] and intermittent sources [renewables] does not undermine the stability of the system, either physically or economically. That is truly the greatest challenge we face," he stressed.