logo
"Cocktail house" with DJs, sushi and acrobats opens soon in Chinatown

"Cocktail house" with DJs, sushi and acrobats opens soon in Chinatown

Axios14-03-2025

An "experimental cocktail house" opens next month in Chinatown, taking over three floors of a historic building.
State of play: Kata aims to bring a variety of dining and entertainment experiences under one roof, spearheaded by Mike and John Burns of the Burns Brothers agency and Lucky Danger chef Tim Ma.
You might call Kata a "clubstraunt" — weekends will bring DJs spinning global house music, lasers, fire breathers and/or acrobats — but Michael Burns says they're going for an adult experience that's "not so club-ish."
"We have a hypothesis that the club is dead for our age group," Burns, a former Army officer and entrepreneur, tells Axios. "They're looking for a place where they can get a vibe."
Weeknights and early evenings will be lower-key, but the team promises a "signature moment of the night" when the lights will change, music will increase, and communal drinks will be poured.
Dig in: Ma brings upscale dining to the mix with elaborate sushi rolls, ramen, dumplings and Asian tapas like tuna tarare tacos.
Cocktails are designed to be part of the show, like a Samurai Old Fashioned banished with flaming cinnamon. And the show itself isn't far. A DJ booth is built into the bar for a "dine with the DJ" experience.
The intrigue: You might start the night at Kata, but the team envisions the ultimate goal for many guests will be the Penthouse — a top-tier, high-end club with tuxedoed servers and sought-after DJs.
It's invite-only. Managers and VIP hosts might pick from a wide swath of patrons for the upstairs party, which business partner LaMean Koroma says is "exclusively inclusive."
Anyone who's aged out the not-quite-club vibes can head to Nohmad, a middle-floor lounge with cocktails and desserts at night, and during the day, an invigorating coffee and tea menu.
Between the lines: The Burns brothers launched HQ House DC, an upscale membership club, from the same address two years ago. HQ members will have unique access to Kata and the other concepts.
If you go: Kata, 600 F Street NW

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

We Played 'Confirm Or Deny' With The "Love Island" Creative Director
We Played 'Confirm Or Deny' With The "Love Island" Creative Director

Buzz Feed

time6 hours ago

  • Buzz Feed

We Played 'Confirm Or Deny' With The "Love Island" Creative Director

Love Island has returned, and we can't wait to watch the drama unfold. Luckily, we had to chance to speak to the creative director, Mike Spencer, and ask him to confirm or deny some of our burning questions. Mike Spencer is the Creative Director of Love Island UK. So, let's see what Mike confirmed or denied about life on the Island. Some Islanders have been given secret access to phone during filming: The Hideaway gets cleaned in full hazmat suits after use: Producers have told Islanders who to team up with: Islanders have tried to break out of the villa: Production has had to change the rules on smoking and vaping: Casting producers are incentivised if their talent make it to the final: Recouplings take hours to film, sometimes after midnight: There's a dedicated team to oil the boys before challenges: Islanders have threatened to not go on the show if they were not one of the first ones in: Couples have secretly done bits in the day beds and no one noticed until after it's aired: Islanders know when their exes are coming on but have to pretend they don't: It's scripted: You can watch Love Island UK on ITV2 and stream both Love Island UK and US on ITVX.

News 34 Pizza Week returns
News 34 Pizza Week returns

Yahoo

timea day ago

  • Yahoo

News 34 Pizza Week returns

(WIVT/WBGH) – News 34 is resurrecting a beloved promotion from the past. Pizza Week is back. Special Correspondent Mike Tanzini, a 34 alum, is visiting a different set of local pizzerias this week as the pizza makers teach him how to make their signature pies. Mike will once again learn the ropes of stretching dough, ladling sauce, and spreading cheese to make the hand-held delicacy we all know and love. Meanwhile, we are currently running a poll to try to determine our viewers' favorite pizza. To vote, click here. Archived Pizza Week episodes from the past are also available at our website. And tune in on Tuesday for the first segment in the Return of Pizza Week. News 34 Pizza Week returns 72-year-old biker travels U.S. to raise money for American Cancer Society Security Mutual Week begins in Binghamton Meldrim's Paint hosts grand opening celebration Business of the Week: Fahs Construction Group Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Meet the Asian-Blasian Winemaking Duo Shaking Up Tradition in Wine Country's Backyard
Meet the Asian-Blasian Winemaking Duo Shaking Up Tradition in Wine Country's Backyard

Eater

timea day ago

  • Eater

Meet the Asian-Blasian Winemaking Duo Shaking Up Tradition in Wine Country's Backyard

It's fall 2020. Shoes still dusty from a morning hike in Redwood Regional Park, Tiffani Patton and Jonathan Yang — strangers just hours earlier — ducked into EM Deli, a cozy Korean grocery store in Montclair, to refuel. The blast of cold air was a welcome break from the sun and sweat. They stocked up on soondae, pajeon, and gimbap, then headed to a mutual friend's backyard for an afternoon of wine sipping, snacking, and swapping stories. Somewhere between the belly laughs and second pours, something clicked between them. 'We bonded over the highs and lows of having Asian moms, and the shared chaos of both being Geminis,' Patton says. 'We were constantly talking over each other. One of our friends joked, 'You gems are always laughing over there!'' That joke is the origin story of Patton and Yang's natural wine label, Laughing Gems. Patton, who is half-Korean and half-Black, and Yang, who is Chinese American, began as two friends chasing the kind of wine culture they wished existed: one that nodded to the bold flavors they grew up loving. And after one too many nights staring down sparse wine lists at no-frills Asian restaurants — and growing weary of Euro-centric wine pairing norms everywhere else — Patton and Yang decided to redefine what counts as 'pairing-worthy.' The duo has now bottled three different wines, each created and marketed to shine alongside Asian dishes. There's fizzy Muscat Pet-Nat Super Fresh, which recalls golden summer afternoons and pairs best with white fish. Florascent — an aromatic and acidic orange muscat sourced from family-run Hartwick Vineyards in Lodi, California — is made from juice that flows naturally from the grapes and spends two days on the skins. It cuts cleanly through rich, fatty dishes like Beijing duck and Korean barbecue (and even received a sound bath by sound healer Jade Barrett before aging for six months in barrel). The third wine, Lunisolar, is a fruity French Colombard pet-nat with just enough residual sugar to tame spice, whether it's the numbing heat of Chongqing noodles or the fiery kick of Korean stews. Like a few emerging winemakers in the Bay Area, Patton and Yang began their journey tinkering at Richmond's Purity Wine, where they got to know owners Noel Diaz and Barrie Quan, who nudged them from sipping to making. Pep talks and hands-on training from Diaz turned into 4 a.m. U-Haul runs, delicately transporting grapes that were harvested before sunrise to shield farmworkers from the heat. What followed were 20-hour days of de-stemming, juicing, fermenting, and nursing new flavors to life. Friends eagerly jumped in to stomp on grapes that Patton described as 'walking in a giant vat of boba.' Blending cultural homage with creativity and play, the duo also tapped emerging local artists, bringing them into the fold: from Jill Wong's grounded logo design inspired by oracle bone script, China's earliest form of writing, to Aaron Gonzalez's cheeky bottle label featuring a Buddha by the beach, printed next to Laughing Gems' irreverent tagline: ' please, chill .' Patton and Yang are no strangers to scrutiny. They often find themselves among just a handful of winemakers of color in the room, and have encountered remarks that leaning into their cultural identities is just a branding tactic, something to be boxed and sold. At one of their first events, a seasoned winemaker raised an eyebrow watching them unload more than a few crates. But after selling 12 cases that day, Yang remembers the guarded energy shifting towards something more like, ' Oh, maybe we should partner up .' The tight shoulders and imposter syndrome still linger after these events, but Patton and Yang see being invited to them as a win. 'A rising tide lifts all boats, and part of lifting that tide is making sure people of color are truly seen in the winemaking space,' Patton says. 'Our parents had to assimilate to survive, but they paved the way so that we can show up more fully as ourselves.' They're not alone in reclaiming space. Winemakers like Coral Wang of Maison des Plaisances — a Chinese American winemaker based in Sonoma — have been shining a spotlight on the long-overlooked histories behind wine country's origins. 'Chinese laborers made up 80 percent of the workforce who built Napa and Sonoma wine country into what it is today, but their contributions were minimized because of the historical backlash against the Chinese,' Patton says. 'Asians aren't new to the wine space at all. We helped create it in the first place.' Still, Patton and Yang are clear about what they're not here to do: they're not interested in being anyone's token Asian. 'I don't want to be this beacon of Asian-ness or Asian American-ness, or tell people how to be,' Yang says. 'I'm American and this is what America looks like for me.' Today, the Laughing Gems pair is hard at work on their next round of wines, which are dropping this summer. One of them is an almost fluorescent orange, health tonic-style, lower-ABV piquette they teased as 'a wine your moms and aunties would actually drink.' With more people leaning into low-alcohol drinking, they're happy to create options for folks who want to day drink without getting wrecked by mid-afternoon. Yang's earliest memories often pull him back to the sensory world of his family's former Chinese restaurants in Chicago — fragrant steam swirling off the lazy Susan, the clinking of chopsticks and porcelain, and an unspoken rhythm of eating at a communal table. 'Coming from a restaurateur family, my parents are really proud of me,' Yang says, smiling. 'My mom keeps a bottle of our wine in her fridge and sips a little every night before bed. Yeah, we ultimately want our wine to be sold everywhere, but we love that Asians and other people of color are really vibing with what we're doing. That's why we do it.' Laughing Gems will pour at the Big West Wine Fest on June 14 and 15, 2025 in Guerneville, California. Follow @laughing_gems_wine for updates. Sign up for our newsletter.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store