White Lotus star Julian Kostov ‘very excited' to be making West End debut
'The fact that this is part of the conversation is very important and, for me, the representation of the casting, me being cast as another eastern European is, I think, very important', Kostov said.
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Scottish Sun
9 hours ago
- Scottish Sun
Top European theme park that mums say is better than Disneyland shows off new Wes Anderson-style hotel
Plus, a huge new Premier Inn will open near major airport and will be the largest of its kind in the north of UK SUITE DREAMS Top European theme park that mums say is better than Disneyland shows off new Wes Anderson-style hotel Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A TOP European theme park is welcoming a new premium hotel that looks like it's out of Wes Anderson's world. Dutch theme park Efteling will be opening a new hotel this summer called the Efteling Grand Hotel. Sign up for Scottish Sun newsletter Sign up 6 Dutch theme park Efteling will be opening a new hotel this summer Credit: 6 It will follow the fairytale-theme of the park Credit: 6 In total, it will have 140 rooms and suites complete with themed decor Credit: The theme park is already well known for its fairytale theme, with one TikToker - The Travel Mum - dubbing it "better and cheaper than Disneyland". The new addition to the attraction will be the first hotel located within the theme park itself and will open on August 1. The hotel will be themed around a traditional grand dame hotel with stories woven into the design throughout, appearing like a Wes Anderson story. There will be digital check-in, valet parking and luggage handling, upon arrival. A bellhop and Efteling's two princesses will guests in the lobby, where the air will also be infused with the hotel's signature fragrance. The hotel will be spread across seven floors offering 140 rooms and suites, with a total of 644 beds. The biggest room will be able to host six people. The hotel rooms will also overlook the park with different views of the Aquanura water show the House of the Dive Senses entrance, the Fairytale Forest or the Pardoes Promenade Lane. All of the rooms include breakfast at Brasserie 7 and half an hour of early access to the park before it opens to the public. Other features of the rooms include each one having an Efteling Grand Hotel fairytale book. Inside Universal Epic Universe with incredible thrill rides and amazing food The lower ground floor of the hotel will have a swimming pool - availabel only to hotel guests - with spa facilities including a steam room, sauna and massage room. There will also be a multifunctional serenity room where guests can unwind, pray or meditate. The hotel will have two restaurants with Brasserie 7 located on the ground floor and Restaurant-Bar Mystique on the first floor. While Brasserie 7 will serve up a range of classic dishes - which include seven 'magical' ingredients such as princess tears and snow from Mother Holle - Restaurant-Bar Mystique will offer a more premium dining experience. 6 There will also be two restaurants at the site and one cafe Credit: 6 There will also be a swimming pool at the hotel, and spa facilities Credit: Each table will be decorated with edible decorations and the restaurant will be open to the public, as well as park and hotel guests. Café Biscuit will also be a part of the hotel, where baristas will serve coffee and the signature Grand Hotel biscuit. Plans have also been revealed for incredible new 240-room hotel with huge swimming lake, golf and spa near to iconic racetrack. Plus, a huge new Premier Inn will open near major airport and will be the largest of its kind in the north of UK.
The Herald Scotland
9 hours ago
- The Herald Scotland
If I weren't a chef - I might have ended up as an extra on EastEnders
Located in one of the city's oldest neighbourhoods, the building was once among the first public houses in the capital. Montrose is led by the Radford family, the team behind Timberyard and is their second project, opened in 2023 as a relaxed neighbourhood counterpart. It serves generous, modern dishes and low-intervention European wines in an ethereal space with gothic accents. Sustainability lies at the core of Montrose's philosophy. The kitchen focuses on waste reduction, using a 'nose to tail' and 'root to shoot' approach to ensure minimal waste and maximum flavour. Montrose works closely with a select group of local farms to source ingredients that are dictated by the seasons, and the restaurant's design and operational choices are made with sustainability in mind. Read more: This week, Montrose head chef Moray Lamb answers takes on our Q&A: What was your first kitchen job? Oloroso in Edinburgh, a shocking 14 years ago. Where is your favourite place to eat out? In Edinburgh, L'Escargot Bleu Restaurant is a timeless classic. Traditional French food with brilliant Scottish ingredients. What is your guilty pleasure meal? Anything Sichuan with all the offal-y bits. Can you share a memory of your worst kitchen disaster? Undercooking beef Wellingtons for a wedding party. What is your signature dish? I don't have one, I don't really think I'll ever have a signature dish. I like changing the menu too often. Who would you say is your biggest inspiration? The staff. Talking daily about dishes, wine, and what we want to achieve within the restaurant is a big inspiration and drive for me. What is one of your pet peeves as a chef? Chefs who don't get excited about food and drink. If you weren't a chef, what do you think you would be doing with your life? I once was an aspiring actor. I probably would have ended up as an extra on EastEnders. Pictured: Montrose head chef Moray Lamb (Image: Supplied) What's your favourite trick for making cooking at home easier? Deliveroo. What has been one highlight that stands out in your career so far? Being part of an opening team for a restaurant is something I see as a highlight. I've been part of several openings now, and it's always so rewarding seeing people and an idea come together
The Courier
11 hours ago
- The Courier
Vicko Sevelj: Dundee United player of year makes bold prediction ahead of maiden European campaign
Vick Sevelj overcame major culture shocks – both on and off the pitch – to become Dundee United's player of the year. But the Croatian star insists Tangerines fans have yet to see him at his best. Sevelj was a stand-out performer for United in his first season with the club. In recognition of his efforts, he was presented with the top gong at the Tangerines' end-of-season awards night. But the defender believes the upcoming campaign will be even better – especially now he has fully settled into life in Scotland. He explained: 'It was hard for me for the first few months because the football here is very different. 'Even in the League Cup against the lower league teams it was difficult. 'But every game after that, I felt I stepped up and stepped up. Overall I feel I have done well and next season I think I will be even better. 'I will have a rest now. I am looking forward to going home to sunny Croatia for some holidays because I haven't been home for months. 'But when I get back next season, I am ready to work harder and hopefully become a better player. 'It will help that I know the league now; I have a year's experience of playing in this country, so I believe I will improve. 'The culture in Scotland is a little bit different to back home but I think I have settled in well to life here. 'It is cold and windy, of course, which is very different to home! 'But on the pitch everything is really good and I am enjoying life here.' Sevelj, like all of his Tannadice team-mates, has European football to look forward to upon his return to the club. It is a just reward for a superb first season back in the Premiership. But the 24-year-old admits continental competition was the last thing on his mind when he signed for United. 'In all honesty, I didn't think Europe would be possible when I was coming here,' he conceded. 'I knew the league would be so competitive, but we were coming from the Championship and I expected this season would be about staying in the league. 'The team who comes up is usually the favourite to be relegated, so I don't think anyone would have imagined we'd finish fourth. 'But it didn't take long after coming here, I could see we were a strong team with a good squad. 'I thought early on in the season we could have a good season because I could see how hard everyone works in training. 'There have been ups and downs, but when we had the down times we always came back strongly from them. 'After the split, we didn't play great but we had put ourselves in a nice position. 'Going into the Aberdeen game on the final day we had dreams and thankfully they came true. 'I think we deserved what we have achieved and everyone is looking forward to it now.' The closes Sevelj has come to playing European football in his career is a seat on the bench. Now he hopes to experience it in full – and help ensure United fans enjoy their 'adventure'. 'I haven't played in Europe before, I was in the squad at Hadjuk Split for a game against Galatasaray and a few others,' he said. 'But I never got on the pitch, so I didn't feel I was playing at that level. 'So to have the chance of doing it now is amazing, it's the level every player wants to be at. 'You want to play against these good teams with good players and for the fans it will be a fun adventure.
