Tough to swallow: The Trump administration's approach to food safety keeps getting worse
The good news is that the Trump administration's controversial approach to food safety only matters to Americans who eat food. For everyone else, however, there's cause for some concern. Reuters reported:
The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and nutrition division, according to an internal email seen by Reuters. ... The FDA this month also suspended existing and developing programs that ensured accurate testing for bird flu in milk and cheese and pathogens like the parasite Cyclospora in other food products.
Though the report hasn't been independently verified by MSNBC or NBC News, there have been a variety of related reports of late.
In fact, it was just last week when Reuters also reported that the Trump administration was 'suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services.'
That news came two weeks after The New York Times reported that Donald Trump's Department of Health and Human Services, led by Robert F. Kennedy Jr., the department's conspiratorial secretary, announced 'wide-ranging cutbacks at federal health agencies,' including 'scientists who tested food and drugs for contaminants or deadly bacteria.'
That news came two weeks after the Times also reported that the FDA delayed — by nearly three years — implementation of a requirement that food companies and grocers 'rapidly trace contaminated food through the supply chain and pull it off the shelves.'
The article quoted Brian Ronholm, director of food policy at Consumer Reports, saying, 'This decision is extremely disappointing and puts consumers at risk of getting sick from unsafe food because a small segment of the industry pushed for delay, despite having 15 years to prepare.'
Sarah Sorscher, director of regulatory affairs at the Center for Science in the Public Interest, added, 'This is a huge step backward for food safety.'
That was true, but making matters worse is the number of huge steps backward for food safety. Indeed, at the risk of belaboring the point, the day before the Times published that report, the newspaper ran a related article that noted, 'At the Food and Drug Administration, freezes on government credit card spending ordered by the Trump administration have impeded staff members from buying food to perform routine tests for deadly bacteria. In states, a $34 million cut by the F.D.A. could reduce the number of employees who ensure that tainted products — like tin pouches of lead-laden applesauce sold in 2023 — are tested in labs and taken off store shelves.'
The same article went on to note that at Trump's Agriculture Department, 'a committee studying deadly bacteria was recently disbanded, even as it was developing advice on how to better target pathogens that can shut down the kidneys. Committee members were also devising an education plan for new parents on bacteria that can live in powdered infant formula.'
This came on the heels of multiple reports that the Trump administration disbanded two federal committees tasked with advising policymakers on food safety, the National Advisory Committee on Microbiological Criteria for Foods and the National Advisory Committee on Meat and Poultry Inspection.
Alas, the list keeps going. The Times also reported that the administration has 'slowed or stopped some testing of grocery items for hazardous bacteria and monitoring of shellfish and food packaging for PFAS, chemicals linked to cancer and reproductive harm.'
And did I mention that the administration appointed Donald Trump Jr.'s hunting buddy to lead the FDA's Human Foods Program, overseeing all nutrition and food safety activities? Because that happened, too.
I suspect many Americans who supported the Republican ticket last fall didn't realize they were voting to scale back food-safety safeguards, but that's what they're getting.
This post updates our related earlier coverage.
This article was originally published on MSNBC.com

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
5 hours ago
- Yahoo
"Maintaining Strong Bones Has Less To Do With Drinking Tons Of Milk": Experts Are Sharing What To Foods May Negatively Impact Your Bone Density
My grandmother has osteoporosis, along with 10 million other Americans diagnosed with the disease and 43 million others with low bone mass. Not wanting to follow in her hobbled footsteps, the rest of the women in the family are taking precautions, including consuming the recommended amount of calcium (more isn't necessarily better), adding weight-bearing exercises to our exercise regimens and attending regular doctor checkups. But according to orthopedic specialists, protecting and maintaining strong bones has less to do with drinking tons of milk (those Got Milk campaigns certainly had their intended effect) and more to do with avoiding foods and beverages that can impact our bone density. Folks concerned about osteoporosis often add calcium and vitamin D to their diets, but these supplements could hurt your bone health rather than help if not taken as needed. Dr. Liz Matzkin, associate professor at Brigham and Women's Hospital in the Department of Orthopedic Surgery in Boston, explained: 'Although calcium and Vitamin D is important to maintain bone health, exceeding the recommended doses per day can backfire and be harmful rather than beneficial. Calcium and vitamin D requirements are age dependent, so make sure you are aware of the optimal dose for you.' She advised that, for ages 50 and over, the recommendations are 1,000 milligrams per day of calcium and 800 to 1000 international units per day of vitamin D. Below, orthopedic surgeons and specialists share the foods they avoid to help lessen their risk of osteoporosis. Alcohol Related: This Picky Eater Showdown Will Be Tough For People Without Refined Palates We don't blame you if you're totally confused about whether alcohol is a healthy or unhealthy addition to your diet. Whether you've heard it's beneficial for heart health or are concerned about its effect on the liver, Matzkin cautions that sipping a few glasses of pinot or chugging lagers can negatively affect bone health. 'An increased consumption of alcohol can alter the body's ability to absorb important nutrients that are actually beneficial to bone health, such as calcium, vitamin D and magnesium,' she explained. While calcium and vitamin D often get the spotlight in this area, our sex hormones, like testosterone in men and estrogen in women, are also critical for ensuring strong bones. Angelina Waller, a physician assistant at Advanced Orthopedics in Denver, explained that alcohol 'slows the bone remodeling cycle and disrupts hormone levels.' If you do like to imbibe, Matzkin recommends no more than one alcoholic beverage per day (which is the maximum amount women should be drinking anyway, according to the Centers for Disease Control and Prevention). Older folks and those who are at risk of bone breakage should be especially cautious. 'Lastly, if you consume too much alcohol, there is a higher risk of falling and injuring or fracturing a bone,' Matzkin said. A 2018 study found a link between alcohol consumption and hip fractures. Caffeine Related: If Your Fruit And Vegetable Knowledge Is Actually Good, Prove It By Getting 22/27 Of These Questions Right While America runs on coffee, it doesn't fuel our bones. And not just coffee. Add energy drinks, soda, tea and supplements or any product with caffeine to the hit list. Just like alcohol, the idea isn't abstention but moderation. 'Caffeine has been shown to increase calcium loss and decrease calcium absorption, both of which negatively influence bone health,' Matzkin said. 'Consider decaffeinated coffee or tea options if you just need something to warm you up or, even better, a tall glass of water.' The Food and Drug Administration recommends no more than 400 milligrams of caffeine a day (about 4-5 cups of coffee), which is a good guideline to use for bone health too. The bone builder vitamin D is also affected by caffeine, which can interfere with absorption. 'Caffeine causes decreased calcium absorption and increased calcium loss in the urine,' Waller said. Soda, particularly cola, is also a culprit of bad bone health. A 2006 comparative study found that drinking cola (including diet versions!) was associated with significantly lower bone mineral density in women. The level of consumption is related to the problem: The more cola the women drank, the more significant its impact. 'Soda contains sugars and can also contain phosphoric acid and caffeine,' Matzkin said. 'All of which fail to have any health benefits and, if consumed in large quantities, will result in negative health consequences.' Wheat Bran It may come as a surprise that heart-healthy wheat bran can have a negative effect on bone health. 'Wheat bran has high levels of phytates, which can prevent calcium absorption,' Matzkin explained. Many people eat wheat bran because it's high in dietary fiber, which is essential for keeping you regular, decreasing heart disease and even preventing colon cancer, all important considerations for many Americans. Thankfully, if you're a consumer of oat bran (which is different from wheat bran), it doesn't have the same deleterious effects on bones as wheat bran, according to Matzkin, as it doesn't contain high levels of phytates. Phytates are a type of anti-nutrient naturally found in plants. Many of your favorite veggies and legumes (from kale and cabbage to beans and peanuts) contain compounds that reduce the absorption of other nutrients. Pseudoscience makes a big deal out of avoiding these compounds, but for the most part, there's no reason to avoid these otherwise-healthy foods. Beans, spinach and beets also contain anti-nutrients that can decrease calcium absorption, but soaking (in the case of dried beans) or cooking (for raw spinach and beets) lessens their impact, according to Waller. 'Beans and wheat bran contain phytates, and spinach and beets contain oxalates that decrease calcium absorption as they bind to the calcium,' she said. If you want to reduce the phytates in wheat bran, you can try soaking, sprouting or fermenting it. Since it has tons of other benefits, there's no need to completely remove it from your diet, just moderate your intake. 'As with almost all foods, moderation is key,' Matzkin said. 'No need to completely eliminate wheat bran from the diet, but understanding that it can affect [calcium] absorption should prompt supplementation with other [calcium]-rich foods.' Salt Whether your tastes run salty or sweet or salty-sweet, the white stuff is typically associated with high blood pressure rather than bone loss. But it really should be a consideration for bone health, especially for older and at-risk groups. 'Be aware of salt that can be hidden in meats, snacks and processed foods such as cold cuts,' Matzkin said. 'Consuming excessive amounts of salt (more than 2,300 milligrams per day) can lead to calcium loss from your bones.' According to a 2018 study by the Journal of the American College of Nutrition, increased sodium consumption significantly increased the risk of osteoporosis. To put that in perspective, 2,300 milligrams per day is equal to 1 teaspoon of table salt, according to the FDA. On average, Americans are eating 1.5 times that amount. This post originally appeared on HuffPost. Also in Food: I'm Not Calling You Uncultured, But If You Can't Pass This International Food Also in Food: People Are Sharing The "Unneccessary" Cooking Rules They Stopped Following Ages Ago Also in Food: If You Can't Name At Least 10 Of These Fruits, You've Got The Taste Buds Of A Toddler
Yahoo
8 hours ago
- Yahoo
Baby swabs and nasal swabs recalled for possible fungus in swab parts
Swabs for teething babies and adult noses have been recalled because they might have a microbial contamination 'identified as fungi in cotton swab components.' That's what manufacturer Church & Dwight said in its notice announcing the recall of Orajel Baby Teething Swabs, Zicam Cold Remedy Nasal Swabs and Zicam Nasal AllClear Swabs from stores across the United States, including Puerto Rico. The lots and expiration dates involved? All. READ MORE: Recalled UTI drug could have deadly microbial contamination Swabs with a microbial contamination can cause 'serious and life-threatening blood infections in users whose nasal mucosa may be compromised due to inflammation and mechanical injurie,' the recall notice states. 'The risk is highest (potentially severe or life-threatening) among children and individuals with compromised immune systems or other underlying medical conditions.' ▪ Zicam Cold Remedy Nasal Swabs carry UPC No. 732216301205. ▪ Zicam Nasal AllClear Swabs, which were discontinued in December, carry UPC No. 732216301656. ▪ Orajel baby swabs carry UPC No. 310310400002. If you have the swabs, throw them in the trash or, for a refund, reach out go Church & Dwight either online or by calling 800-981-4710. Questions can be directed to that phone number, 9 a.m. to 5 p.m., Monday through Friday. If you think you or your baby is having a medical issue caused by these swabs, go see a medical professional. Then, notify the FDA's MedWatch Adverse Event Program, either by filling out a form online or by requesting a reporting form at 800-332-1088. Then, third, call Church & Dwight.


Miami Herald
9 hours ago
- Miami Herald
Salmonella recall of 20 million eggs from Walmart, Safeway, Ralphs, among others
Another salmonella outbreak caused the recall of 1.7 million dozen eggs — meaning roughly more than 20 million less eggs to fry — and has sickened people in seven states. The aforementioned eggs were distributed to Walmart, Safeway, chains owned by Kroger and various other independent and chain supermarkets. Hilmar, California's August Egg Company, a division of Gemperle Enterprises, produced the eggs and issued the recall Friday. 'August Egg Company is not selling fresh shell eggs at this time,' the company-written, FDA-posted recall notice said. 'Our firm has voluntarily been diverting eggs to an egg-breaking plant for over 30 days, which pasteurizes the eggs and kills any potential foodborne pathogens.' READ MORE: Public health alert: Deadly E. coli found in beef sent to Whole Foods stores What eggs have been recalled? Packaging for the recalled eggs will have plant code P-6562 or CA5330 with the Julian Dates between 32 to 126. The eggs that went to Walmart stores had sell by dates from March 4 through June 19. Other retailers got eggs with 'sell by dates' from March 4 through June 4. August Egg says these eggs went to stores in California, Washington, Illinois, Nevada, Arizona, Wyoming, New Mexico, Nebraska, and Indiana. The recall section of Walmart's website says this also involves its stores in Alaska, Colorado, Hawaii, Iowa, Idaho, Kansas, Michigan, Montana, North Dakota, Ohio, Oklahoma, Oregon, Texas and Wisconsin. ▪ Marketside (a Walmart store brand): Organic Large Cage Free Brown Eggs in cartons of 12 and 18; Large Cage Free Brown Eggs in cartons of 12 and 18. ▪ First Street (a Smart & Final house brand): Cage Free Large Brown loose eggs. ▪ Clover: Organic Large Brown Eggs, one dozen. ▪ Nulaid: One dozen Medium Brown Cage Free, one dozen Jumbo Brown Cage Free. ▪ O Organics: Cage Free Large Brown, six eggs; and Large Brown, 12 and 18 eggs. This brand will be found at Safeway and other Albertson's-owned stores. ▪ Raley's (store brand): Large Cage Free Brown, 12 eggs: Organic Large Cage Free Brown, 12 and 18 eggs. ▪ Simple Truth: Cage Free Large Brown and Medium Brown 18 eggs. This brand will be found at Food 4 Less, Ralphs and other Kroger-owned chains. ▪ Sun Harvest: Organic Large Cage Free Brown Eggs in cartons of 12 and 18. ▪ Sunnyside: Organic Large Cage Free Brown Eggs in cartons of 12 and 18; and Large Cage Free Brown Eggs in cartons of 12 and 18. What's up with the salmonella outbreak? Saturday's outbreak update from the Centers for Disease Control and Prevention says 79 people have been sickened in this outbreak with 21 hospitalizations. Of those 79, 63 are in California. The remaining 16 break down as Nevada and Washington (four each); Arizona, three; Nebraska and New Jersey (two each); and Kentucky, one. Salmonella outbreaks tend to be very undercounted because most people recover without medical attention. What is salmonella? The CDC estimates about 1.35 million people in the United States will get salmonella each year. Of that number, 26,400 will be hospitalized, usually driven to the hospital by bloody diarrhea, and 420 will die. Usually, salmonella just means a few days of diarrhea, vomiting, fever and stomachaches. What you should do now If you have any of the recalled eggs listed above, return them to the store for a refund or throw them deep into the garbage. If you have any questions about the recalls, call August Farms at 800-710-2554, noon to 8 p.m., Eastern time.