From green fields of Cooley to artisan gelato Louth family farm's delicious flavours go on sale nationwide
The Argus
Today at 01:00
A faming family from north Louth who began making their own range of artisan gelato four years are now reaping the benefits of taking part in the Food Academy programme as their produce is being stocked in selected SuperValu stores across Ireland.
Muchgrange Farm is a family run business in the scenic Cooley peninsula, rooted in generations of sustainable farming. Since 2021, they have crafted small-batch artisan gelato using milk from their own grass-fed cows with firm favourites such as Milky Moo, Salted Carmel and Raspberry and white chocolate.
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