Prince Harry's ‘travel summit' gaffe ‘hard to ignore' after spokesperson defends Duke of Sussex's travel record
Prince Harry's head-scratching decision to travel all the way to China for a brief appearance at a sustainable travel summit has faced fresh scrutiny.
The Duke of Sussex made a surprise visit to Shanghai last week to attend Trip.com Group's Envision 2025 Summit and the Travalyst Executive Summit.
Harry, 40, is the founder of 'Travalyst', an organisation that promotes eco-travel and offers suggestions on how users can utilise trains or public transport where possible.
It is understood that Trip.com 'hosted' Harry in the Chinese megacity for the brief appearance before the ex-working royal turned around and made the 6,000 mile journey home.
Veteran royal correspondent Jennie Bond believes the Duke of Sussex's decision to travel to Shanghai for just two short engagements appeared unintentionally ironic.
'The irony of flying across the world to promote sustainable, environmentally friendly travel is hard to ignore,' Ms Bond told The Mirror newspaper on Friday.
'Surely a video speech would have been more ethical?'
Worse, Harry's trip to Shanghai also coincided with his father King Charles' historic visit to Canada.
'It seems to have made very little news at all. If the idea was to garner as much publicity for the cause as possible, (Shanghai) would seem to have fallen rather short,' Ms Bond said.
The Sussex camp appears to have gone on the defence amid the scrutiny over the Shanghai visit.
On Monday, a spokesperson told The Times newspaper that Harry has only travelled abroad three times in six years for Travalyst and typically works on the venture remotely.
According to the carbon emissions calculator of FlightFree USA, a campaign group urging people to fly less, "avoiding this trip (Los Angeles to Shanghai) is as climate friendly as carpooling for 3.7 years".
The calculator claimed that Harry's return flight from Los Angeles to Shanghai would cause more emissions of greenhouse gases in a single trip than 3.5 billion people emit over the course of a year.
Somewhat surprisingly, Harry's visit to Shanghai marked the first time the jet-setting Duke had ever set foot in China.
Since leaving royal duties over five years ago, the Duke and Duchess of Sussex have maintained a heavy schedule of international travel, including faux 'royal tours' of Nigeria and Colombia.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Sky News AU
a day ago
- Sky News AU
Major travel warning issued for Australians heading to the Maldives as official advice warns of 'civil unrest' and 'terrorism'
Travel advice for Australians planning a trip to the Maldives has changed, with an official government website urging visitors to be aware of potential 'terrorism'. The Department of Foreign Affairs updated its Smartraveller website on Thursday after reviewing advice for those bound for the popular holiday destination. Smartraveller now recommends Australians to 'exercise a high degree of caution' while visiting the Indian Ocean archipelago, warning of the possibility of violent public demonstrations. 'Public protests and events that draw large groups of people may occur in greater Malé and inhabited islands, and can turn violent,' the advice said. The website urges tourists to steer clear of areas where demonstrations are happening and to listen to advice from Maldives authorities. And though resorts on islands are still deemed 'generally safe and secure', Smartraveller warns that terrorism events can occur anywhere in the country. 'Exercise a high degree of caution in Maldives due to the risk of civil unrest and the threat of terrorism,' the updated advice reads. The website said possible targets of terrorism can include government institutions and areas where tourists frequent. An Australian man and two Chinese national were stabbed in the Maldives in February 2020, and an arson attack happened in March that year on the island of Laamu Gan. An explosion that wounded the country's former president then rocked the Maldivian capital in May 2021 after an improvised explosive device was detonated. Petty thefts around beaches and even inside hotel rooms is also a safety concern, and valuable items being secured is recommended, according to Smartraveller. Official travel advice also changed for Australians bound for Bali following a Smartraveller update last month that warned tourists of spiked drinks and rough seas. Like the Maldives, a high degree of caution has been issued while visiting Indonesia, and the advice warns to be alert to methanol poisoning when being served alcoholic beverages. Many beaches in Indonesia are 'unpatrolled', and holidaymakers are urged to be cautious when entering the water. 'Australians have drowned in coastal areas, due to rough seas and strong rip currents at popular tourist beaches including in Bali,' the advice said.

The Age
3 days ago
- The Age
Please slurp your noodles: Dos and don'ts of eating out in Asia
If you ever dine with locals in China, Japan or South Korea for business or pleasure, you'll have the chance to connect in a relaxed setting. A few rules of etiquette, however, will make for a better experience and impress your hosts. You wouldn't want to appear greedy or hungry, would you? Both may be taken as a sign of poverty or lack of refinement. If invited to someone's house, politely decline food the first time it's offered. Not to worry, you'll be given a second (and third) chance to eat. In restaurants, especially in China, consideration and respect is shown by plucking fine morsels from communal dishes and placing them in your companions' bowls. Again, you might make a polite protest. So will your fellow diners, but don't take them at their word. Try again. It's also polite to refill other diners' teacups, glasses and soy-sauce dishes before your own. This is especially true in Japan, where nobody ever pours their own drink. When someone offers to pour your drink, lift your glass up with one hand supporting it from below, then take a small sip before setting it down. In Japan toasts are proposed at the start of meals; in China they'll be ongoing. Whoever hosts should be first to offer a toast, and will probably order the food without consultation. Meals can be convivial except in South Korea, where too much chatter shows lack of respect for the food and occasion. Anywhere, polite Australian conversational fillers about the weather or traffic will cause bemusement. Talk about the food, however, will be welcomed. Brace yourself: few topics are off limits. The Chinese might quiz you about your age, religion, marital status, salary, rent or the cost of the clothes on your back. Awkward, but take it as a great opportunity to turn the tables and find out more about your hosts. And so to the food. While chomping is universally considered uncouth, slurping soup or noodles can be a sign of appreciation in Asia. Such dishes are also 'inhaled' to cool them as you eat. Only hungry peasants fill up on rice, so don't ask for it if hosted. You'll get a small bowl of rice towards the end of the meal in China. In Japan, rice is eaten between courses and never mixed with food.

Sydney Morning Herald
3 days ago
- Sydney Morning Herald
Please slurp your noodles: Dos and don'ts of eating out in Asia
If you ever dine with locals in China, Japan or South Korea for business or pleasure, you'll have the chance to connect in a relaxed setting. A few rules of etiquette, however, will make for a better experience and impress your hosts. You wouldn't want to appear greedy or hungry, would you? Both may be taken as a sign of poverty or lack of refinement. If invited to someone's house, politely decline food the first time it's offered. Not to worry, you'll be given a second (and third) chance to eat. In restaurants, especially in China, consideration and respect is shown by plucking fine morsels from communal dishes and placing them in your companions' bowls. Again, you might make a polite protest. So will your fellow diners, but don't take them at their word. Try again. It's also polite to refill other diners' teacups, glasses and soy-sauce dishes before your own. This is especially true in Japan, where nobody ever pours their own drink. When someone offers to pour your drink, lift your glass up with one hand supporting it from below, then take a small sip before setting it down. In Japan toasts are proposed at the start of meals; in China they'll be ongoing. Whoever hosts should be first to offer a toast, and will probably order the food without consultation. Meals can be convivial except in South Korea, where too much chatter shows lack of respect for the food and occasion. Anywhere, polite Australian conversational fillers about the weather or traffic will cause bemusement. Talk about the food, however, will be welcomed. Brace yourself: few topics are off limits. The Chinese might quiz you about your age, religion, marital status, salary, rent or the cost of the clothes on your back. Awkward, but take it as a great opportunity to turn the tables and find out more about your hosts. And so to the food. While chomping is universally considered uncouth, slurping soup or noodles can be a sign of appreciation in Asia. Such dishes are also 'inhaled' to cool them as you eat. Only hungry peasants fill up on rice, so don't ask for it if hosted. You'll get a small bowl of rice towards the end of the meal in China. In Japan, rice is eaten between courses and never mixed with food.