Your perfect week: what to do in Hong Kong, April 6-12
Dive into the burgeoning world of Asian wines with
Man Wah 's new set-dinner menu. Comprising seven courses created by chef Wong Wing-keung, its highlights include steamed lobster with glass noodles and black garlic and wok-fried grouper fillet with red vinasse sauce, paired with critically acclaimed wines from producers such as Goichi from Nagano, Japan, and Kanaan from Ningxia, China. Thirsty diners can also opt for a tasting flight of three varieties of baijiu.
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Top 10: What type of video game would you design for your grandmother, and why?
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