
'The New Mexican' celebrates Earth Day with debut of environment newsletter
There's been 4.5 billion years of Earth. But there's only been a day to celebrate it for 55 years.
Welcome to the first edition of 'Earth, Wind and Fire,' The Santa Fe New Mexican's weekly environment newsletter. Today marks the 55th anniversary of Earth Day, which was proposed by Wisconsin Sen. Gaylord Nelson in the wake of a devastating oil spill in Santa Barbara, Calif.
Twenty million Americans participated in Earth Day at the time. Santa Feans were aware and concerned; responses to a 1970 survey found that 80% of City Different residents were worried about pollution in general, although just a little over half felt Santa Fe or their children were particularly impacted.
In 1971, Leah Harvey Junior High students urging stronger laws to curb pollution had a grim message: 'See you 25 years from now wearing a gas mask.'
The gas masks are still in the closet. This year's Earth Day falls after the death of Pope Francis, who in 2015 published the encyclical letter Laudato Si', which urged international action to protect our "common home," Earth.
Although some environmental advocates paint a grim picture on Earth Day 2025, hope for a new generation remains.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 hours ago
- Yahoo
Kentucky sitting near bottom of rankings in environmental protection: Study
KENTUCKY (FOX 56) — A recent study showed that the U.S. produces over 292 million tons of waste annually, and Kentucky is one of the primary culprits. According to a SmileHub study, Americans produce more than 4.9 pounds of waste per day. SmileHub claimed that over 50% of Americans worry about the toxic waste pollution of soil and water sources. The study compared 50 states across three key factors: environmental protection, energy consumption and waste disposal, and emission and pollution contributions. The charity locating website said that Kentucky doesn't work as hard as other states in limiting its pollution. Kentucky sitting near bottom of rankings in environmental protection: Study Corydon man dead after deputy-involved shooting Longtime Kentucky representative, coach, educator dead at 85 In the study, SmileHub found that, after comparing all 50 states, Kentucky ranks 47th overall in environmental protection, only being outpaced by Kansas, Mississippi, and West Virginia. With a total score of 33.60, Kentucky ranks: 39th in environmental protection per capita 42nd in share of state land designated for parks and wildlife 37th in energy efficiency 41st in total tonnage of landfill waste per capita 31st in industrial toxins per square mile Regarding Kentucky's green initiatives, the Bluegrass ranks 42nd in share of population using green transportation, which is contributing to its overall rank of 20th in terms of vulnerability to climate change, the study found. Read more of the latest Kentucky news SmileHub data claims the overall top-ranking states in terms of environmental protection are California, Virginia, Oregon, Washington, and Vermont. As for overall scores in the study, the top five performing states are California, Washington, New York, Vermont, and Maryland. While Louisiana, West Virginia, Mississippi, Alabama, and North Dakota scrape the bottom of the barrel, according to SmileHub. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
8 hours ago
- Yahoo
The Most Popular Pasta Shapes in Every State — And It's Not All Spaghetti
A new map of America's pasta preferences is stirring the pot—literally. Inspired Taste just dropped a state-by-state breakdown of the most searched pasta shapes across the U.S., and while spaghetti still holds the national title, the local picks get way more interesting. We're talking regional loyalties to rigatoni, cult followings for fettuccine, and one surprising state that gave rotini the majority of its vote. And sorry to elbows—no state gave the mac-and-cheese classic their top spot. Regardless it's fresh pasta or dried, here's what stood out. Idaho: Rotini Rules With 44% of Idahoans choosing rotini, the Gem State showed the strongest loyalty to any pasta shape nationwide. It makes sense: rotini's spiral shape is a red sauce magnet, ideal for hearty meat sauces or creamy ranch pasta salads—two staples in cold-weather comfort food culture. Both states crowned rigatoni as their favorite—a tube-shaped pasta known for its ridged exterior and sturdy structure. It's a natural pick for baked pasta dishes and rich Southern-style casseroles, offering plenty of bite and sauce-holding power. These states might not seem similar on the surface, but all three share a love for fettuccine. Long, flat, and famously paired with Alfredo sauce, fettuccine holds up well to cream- and seafood-based sauces, both of which are popular in coastal cuisines. The Great Elbow Snub Elbow macaroni—despite ranking #4 overall—wasn't the top pick in any single state. A surprise, considering its role in iconic dishes like mac and cheese and pasta salad. It's beloved, but not enough to be anyone's number one. Orzo and Angel Hair: Least Loved Nationwide At the bottom of the barrel? Orzo and angel hair, with 18% of respondents naming them their least favorite pasta types. Orzo's rice-like shape can be confusing to some eaters, and angel hair often gets knocked for turning mushy too fast. National Winner: Spaghetti Still Reigns Despite all the regional quirks, spaghetti held onto its crown as the country's favorite shape, topping the list in 20 states. Its classic status and versatility make it a crowd-pleaser—equally at home in a quick weeknight dinner or a long-simmered Sunday sauce. Pasta is more than just pantry stock—it's identity food. The shape you reach for reflects how you cook, what you crave, and what recipes feel like home. A box of penne might mean baked pasta passed down from grandma. Spaghetti might mean Tuesday night comfort or a go-to cheap dinner. And that state loyalty? It says a lot. New Jersey going hard for penne? Feels on brand. Idaho's love for rotini? Unexpected but kind of charming. These picks reveal little snapshots of how Americans really eat. How to See Your State's Pick Check out the full pasta shape map at Inspired Taste or search your state's breakdown online. Then look at your pantry—are you in the pasta majority or marching to your own noodle beat? Whether you're team spaghetti or flying the rigatoni flag, there's no wrong answer—just more excuses to boil some water.


New York Post
10 hours ago
- New York Post
Love dipping sauces? Try these weird food combinations
French fries with tartar sauce, scrambled eggs and barbecue sauce and pickles with buffalo sauce were found to be some of the weirdest combinations Americans love to eat. The study of 2,000 Americans divided respondents by how much they love a good sauce and how dedicated they are to making it a part of as many meals as possible. Respondents shared their other creations like Worcestershire sauce on macaroni, pita bread with honey mustard and ranch dressing in ramen noodles. Of those who enjoy eating sauce with their food regularly — even with their culinary concoctions — 79% said they're proud sauce lovers. Conducted by Talker Research for Sweet Baby Ray's, the survey found that their love for sauce shows that two-thirds of respondents shared that they've chosen a meal specifically based on what sauce they were craving (67%). Americans have a strong dedication to their sauces, a study shows. Prostock-studio – According to those surveyed, sauce always belongs on french fries (73%), chicken nuggets (67%) and hot dogs (61%). For chicken wings, barbecue sauce (27%) and honey barbecue (20%) are some of the most popular. Chicken wings (59%), cheeseburgers (55%) and tacos (53%) ranked high on what respondents simply won't eat without sauce. Some foods are seen as just a vehicle to eat sauce, like french fries (68%), chicken nuggets (66%) and chicken wings (60%). Americans take their sauce so seriously that eight in 10 even agree that sauce has the power to make or break a meal (78%). Barbecue sauce is among America's top favorite sauces, with 729 respondents ranking it in their top five. When voting on their favorite sauces for different foods, barbecue sauce (30%) was found to be a must for chicken nuggets, followed by ranch (30%) and honey mustard (25%). Ketchup is easily the crowd favorite for french fries (81%), while marinara is the clear winner for mozzarella sticks (47%) — although others enjoy them with ranch (23%) or ketchup (10%). While a third of respondents agree that chicken wings belong with ranch as the best sauce (32%), 27% enjoy them with barbecue sauce as the best sauce. 'Whether it's BBQ sauce, hot sauce, or ketchup, to name a few, Americans love sauce,' said Dan Gollinger, brand manager at Sweet Baby Ray's. 'According to the recent survey, 78% of people say sauce can make or break a meal. We understand this mindset and are shining a light on it.' 78% of people say sauce can make or break a meal. ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿ – Currently, the average person surveyed has eight different kinds of sauce in their fridge. The survey also looked at personality differences between those who call themselves 'sauce people' (61%) and those who don't. 'Sauce people' are more likely to be Type A (28% vs. 22%), while those who prefer their food sauceless are more likely to be Type B (52% vs. 48%). Despite their meticulous personality type, one in five sauce lovers consider themselves to be impulsive, and are likelier to be more adventurous (73% vs. 47%). Those who eat more sauce also tend to be more likely to smile (32% vs. 28%) and laugh (23% vs. 16%) more than 10 times a day. More 'sauce people' are also likelier to say they are generally 'very happy' (35% vs. 28%), although non-sauce lovers tend to be likelier to have at least 25 'good days' in an average month (35% vs. 29%). The stars may also dictate your preferences, as water signs swept for the most likely to say that they're 'sauce people,' while Leos (10%) and Virgos (10%) are more averse to sauces on their food. 'People are building entire meals around their favorite sauce. Ultimately, sauce deserves more credit,' said Gollinger. 'A sweet, tangy BBQ sauce can add depth to grilled meats, while a bold hot sauce can completely wake up a sandwich or salad. We like to say people should 'think sauce first.'' FOODS AMERICANS USUALLY ADD SAUCE TO French fries — 73% Chicken nuggets — 67% Hot dogs — 61% Chicken wings — 59% Cheeseburgers — 55% Tacos — 53% Nachos — 50% Deli sandwiches — 36% Pizza — 31% Vegetables — 29% Survey methodology: Talker Research surveyed 2,000 general population Americans; the survey was commissioned by Sweet Baby Ray's and administered and conducted online by Talker Research between May 15 and May 19, 2025.