All things radish
PEORIA, Ill. (WMBD) — The radish isn't always the first vegetable that comes to mind for most people. But it can be surprisingly versatile when it comes to cooking.
Olivia DeLeon from OSF HealthCare stopped by WMBD This Morning to showcase two unique recipes that utilize radishes.
Ingredients
2 cups quartered fresh radishes
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh dill
Flaky sea salt
Directions
Place quartered radishes on a serving plate.
Drizzle with olive oil, then sprinkle with dill and a pinch of flaky sea salt.
Ingredients
6-8 thin slices of baguette or other crusty bread
1 tablespoon extra-virgin olive oil
1/2 cup of low-fat ricotta cheese
1 clove of garlic, grated
1 tablespoon fresh lemon zest, divided
1/8 teaspoon ground black pepper
1/2 cup of thinly sliced fresh radishes
1 tablespoon chopped fresh dill
Flaky sea salt
Directions
Preheat oven to 350 degrees and add a sheet of parchment paper to a baking sheet.
Brush bread with olive oil, then bake for 5 minutes.
In a small bowl, combine the ricotta, garlic, 1/2 tablespoon of lemon zest, and pepper. Mix to combine.
Add 1/2 Tablespoon of the ricotta mixture to each slice of bread and spread evenly over the top.
Place 4 radish slices on each toast then sprinkle with fresh dill and flaky sea salt.
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