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Anzac 25: Spoils of war - how the dining spots and dessert shops of WWII changed the way NZers eat

Anzac 25: Spoils of war - how the dining spots and dessert shops of WWII changed the way NZers eat

NZ Herald21-04-2025

As Anzac Day approaches, Listener writers reflect on the enduring influence of war on New Zealand. Today, food historian David Burton writes about his father, Fred, who returned from World War II Egypt with a taste for new foods to become one of Nelson's leading caterers.
As students in the 1970s, our only nightlife option was the pub. Designed by the breweries purely for their own convenience, it's no wonder these places were so forlorn and dismally ugly.
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