Easter bank holiday bin collection dates confirmed for Bexley
The bin collection dates for Bexley over the upcoming Easter bank holiday weekend have been announced.
Bexley Council has confirmed that residents who normally have their bins collected on Fridays will still have them picked up this Friday (April 18) despite it being the Good Friday bank holiday.
However, all collection dates in the following week have been pushed back a day to allow for the bank holiday on Monday.
Therefore, residents who are due to have their bins collected on Monday, April 21, will now have their bins collected on Tuesday, April 22.
This daily postponement continues throughout the week until bins that are due to be collected on Friday, April 25 are collected on Saturday, April 26.
The collection schedule will return to normal on Monday, April 28.
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New York Post
7 hours ago
- New York Post
Long Island students travel to Normandy, honor long-forgotten alum who died in D-Day invasion
Chaminade High School students prayed for hours at the gravesite of a long-forgotten alum who heroically died after the D-Day invasion of Normandy during a recent trip to France. Officials at the Long Island Catholic school had just found out about the tragic death of 1935 graduate John J. McDonald a week before an annual spring trip to the country. They learned of the Mineola man killed in action two days after Allied forces stormed the beaches in June of 1944 — and found out he's one of the thousands laid to rest at the massive cemetery there. Advertisement 5 Chaminade High School students visited France and prayed at the graveside of an alum who died after the D-Day invasion of Normandy. Courtesy Chaminade High School 'We never even thought that one of our alumni was buried over in France,' Chaminade president Brother Thomas Cleary told The Post. 'We know he married, had no children…I don't know if anyone has ever visited his grave.' Advertisement The school scrambled to rearrange its Easter break travel plans and had all 30 students, taking turns in small groups, pray for nearly an hour at the grave of the Army Air Corps lieutenant who was shot down two days after D-Day. 'It really set in. This man, he's buried here — alone in a foreign country without his family,' said junior Andrew Kerr, who was part of the sobering moment that paid respect to the bombardier who flew 71 missions with the Ninth Air Force. 'I just can't even imagine what it would be like, that one day you just get up, go to war, you don't see your family again.' 5 John J. McDonald graduated Chaminade High School in 1935. Heather Khalifa for the NY Post Advertisement A hero's legacy — 81 years later Although many details about McDonald's life remain unclear, it is known that he was a track athlete at Chaminade who had a love for model airplanes before flying in one. McDonald even threw one he spent weeks building onto the school's football field during a homecoming game. 'You hear about it and you feel like it's so distant from you,' Kerr added. Advertisement 'But then you see his picture on the wall with the class of 1935 at school, and it all of a sudden it becomes 'wow, this really does relate to me.'' The 1918-born warrior first entered the Marines in 1937 and, after a medical discharge, re-enlisted in the Army in the thick of World War II. He wed while on leave in 1943. Brother Cleary is now trying to track down a member of McDonald's family to connect with and share the experience and learn more about him. 5 McDonald was a track athlete at Chaminade High School and loved planes. Heather Khalifa for the NY Post 5 Students Dylan Stampfel, Gianni Bono, Andrew Kerr and Maximilian Matuszewski posed for a portrait next to a plaque honoring McDonald. Heather Khalifa for the NY Post 'They were people like us, exactly like us,' junior Gianni Bono, whose brother is a Marine, said. 'It's an insane thing to think about.' Advertisement Being at the gravesite steps from the once bloody beaches of the Great Crusade to liberate Europe also gave the students a perspective not viewed in even an advanced placement curriculum. 'When you learn about this in history class, it's just a number,' said junior Dylan Stampfel. 5 Many details about McDonald's life remain unclear. Courtesy Chaminade High School 'But when you go there and you see the over 9,000 graves just lined up on the perfectly manicured lawn… it's very humbling.' Advertisement The teens also visited on a gorgeous day with polar opposite conditions to the notorious rain and fog that the beach storming is remembered for. 'What struck most of the students was that most of the beaches are now used recreationally,' said Marta Agosti, the school's world language chair who planned the trip. 'But I thought that is the best way in which you can say thank you to all the people that actually died there — so that we could continue with life.' Advertisement Junior Maximillian Matuszewski, who watched 'Saving Private Ryan' ahead of the trip, said Tom Hanks' core-shaking final words of 'earn this' have new meaning to him. 'It means to put my best foot forward always, and work as hard as I can,' he said. 'And to be thankful that I would never have to experience something that McDonald would.'
Buzz Feed
2 days ago
- Buzz Feed
42 Now-Obsolete Cooking Methods Older People Miss
Think about the last time you took a bite of something that instantly transported you back in time — That's So Raven vision-style. This list of 43 forgotten cooking styles and dishes might do the same. Recently, on the r/cooking subreddit, people are answering Patient-rain-9414's question: "What is a cooking method lost over the last 30 years?" From broasted chicken to single-use bread machines, these once-trendy food-making methods have mostly vanished from kitchens, but never from our memories. "Microwave cooking. There were entire books where every recipe was cooked somehow in the microwave." —thepluralofmooses"There's a really cool America's Test Kitchen video where the chef shows how to do a lot of things in the microwave. One I'd never thought of was using the microwave to fry shallots in oil as a crisp sort of thing for topping other dishes."—One_Win_6185 "There aren't a lot of broasters still running out in the wild anymore." "The lost art of jello molds" —jacobwebb57"Sunshine salad! Pineapple tidbits, shredded carrot, orange and lemon jello. Loved it growing up on Easter."—Chickenriggiez "Shirred eggs used to be a common menu item, at least in the era when celery and olives were a gourmet appetizer. But, almost nobody shirs anymore." "I don't know anyone who boils vegetables anymore unless it's to parboil or part of a soup. My parents and grandparents' generations really knew how to destroy vitamins AND make veggies really unappealing." "It's not lost, but did fall out of fashion: Cooking en papillotte (in parchment). You used to have to go to a specialty place to buy parchment paper, but now, everywhere has it. I like doing the traditional heart shape; it puffs up so beautifully." —Jazzy_Bee "I don't know if it was just my family, but we used to glaze everything. Glazed carrots, glazed chicken, glazed squash, glazed salmon. Not all foods need to be sweet. Maybe why I lost my taste for sugar." "Back in the early 1970's I loved our fondue set. What ever happened to fondue?" —Patient-Rain-4914 "Making popcorn in a pot on the stove." "Popovers in the US." "Flambé. Used to see a lot of food on fire. Now hardly ever." —Electrical_Mess7320 "More than 30 years ago, but both sets of my grandparents had electric roasters large enough to cook a medium-sized turkey. This would have been the 1940s–1970s, most households I know had electric deep skillets with covers." "Tableside service. I cooked in an old school restaurant years ago that did bananas foster, steak diane, café diablo, crepes suzette, all tableside. Great front-of-house crew. Still miss the incredible competence of those folk." "Are tunnel bundt cakes still around? How about poke cakes?" "Pressure cooking was out of vogue for decades, and then the popularity of the Instant Pot has brought it back recently." —Mo_Jack "Casseroles! You'll find a few on recipe websites today, but really, they're just updated versions. Chicken and Quinoa Bake? GTFO. That's cheesy chicken and rice casserole from 1952 with a different grain." "Baked Alaska! Somehow, my mother, who could not cook, made this and it worked." "Using a broiler, apparently. The broiler on my brand new oven only has a small electric coil embedded in its 'ceiling' so the marketing team can list 'broiler' as a feature, according to two repair techs. It clearly was not meant to function as a legitimate broiler..." "Why would they include an EasyBake Oven-caliber broiler feature on a brand new residential stove? Because 'nobody ever uses them anymore,' so there's no need for them to actually work."—writerlady6 "There are a few techniques I've found my younger friends don't know about or care to use. Starting a creamy sauce with a roux is a good example. Building a fond for a soup is another one. Cooking from scratch isn't dying per se, but 'from scratch' now seems to include using cream cheese in mac and cheese or bouillon cubes for soup, for example." "Cooking in a double boiler: Custards, delicate sauces, melting chocolate, reheating leftovers." "Not many cook directly over wood... grilling more than smoking... like a campfire." "Aspics have fallen off hard — it used to be seen as very sophisticated high-end stuff. Now it's pretty firmly an 'ick.'" "I'd say in general, a lot of classic techniques fell off due to refrigeration becoming commonly affordable. Stuff like salt pork, salt beef, salt fish, all used to be staple ingredients, and now they're generally quite rare to find. The amount of salt needed to preserve these made them a rough go as far as cooking went. The modern versions that survive are a lot milder."—throwdemawaaay "Deep frying, for home cooks." "Roasting or baking in a clay pot." —Heyd388y"My grandmother would cook most of her casseroles in clay dishes, then set them near a window. Does the clay pot help with cooking, too? I thought the dish was more about letting moisture escape while resting."—Patient-Rain-4914 "Honestly, use of nonstick over the last 30 years has made cooking in a stainless steel or enamel cast iron without ruining the food a lost method." "The whole style of salad that features large slices of high-quality meat. Haven't seen a good new steak salad recipe in a while either." "Poaching foods like seafood and chicken." —wandis56"Yes, poached chicken comes out so juicy and tender. And poaching fish in milk gives you soft fish, never dry, and a great starter liquid for a creamy sauce."—Imaginary_Bird538 "Canning." "Bread machines — Go to any thrift shop and there will be stacks of them." "George Foreman grills." —c0ffeebreath "Honestly, soups without just blitzing ingredients with a blender." "As an Australian, I don't really use the grill much anymore (broiler for Americans). Having a subscription to NYTimes Cooking has reintroduced me to the art of broiling." "Potted meat and fish (the kind sealed in an earthenware jar with a fat cap). Potted tongue is lovely but you never see it these days." —PurpleWomat "Soufflé." "Blackened fish. It was the rage back in the '80s and '90s, now... Crickets. I still occasionally blacken fish or a steak on a dedicated cast iron pan, but it must be done outside due to the smoke. Also, grilling doesn't seem to be as popular as it once was. I don't just grill in the summer but live in the south, so it's not that difficult to grill 12 months out of the year." "Not cooking... But I miss making ice cream in the old wooden bucket maker that we'd pack with ice and rock salt." —MinutesOnAScreen "My dad always asks for basted eggs whenever he's asked how he wants them cooked at a restaurant, just to see if folks still know how to do it." "Not totally lost, but at least in Germany grilling over a charcoal grill or even over fire! Everyone has a gas grill now. I can understand the comfort, but I love the vibe of heating up the charcoal/wood and making food over it. Also, it tastes better. To everyone who is telling me there is no difference, what is wrong with you?" —Alternative-Can-5690 "Maybe not in the last 30 years, since that's like 1995, but fire roasting feels like it's been lost. My grandparents would at least do a little when they were younger and I was tiny, but I've never really heard of it in a modern sense. It's all charcoal or gas." "There is a dying art of making and rolling out Chinese noodles with a bamboo log. The noodles' texture is unmatched and is worth the effort compared to machine-made noodles." "Jerky used to be a large slab of meat or slices of meat dried out. Today, jerky is more processed meat." —Patient-Rain-4914 "Braising. We are in a hurry." What cooking method have you notice fall out of vogue? Let us know in the comments or anonymously using this form! For modern recipes that everyone can get behind, download the free Tasty app for iOS and Android to explore our catalog of 7,500+ recipes — no subscription required!
Yahoo
2 days ago
- Yahoo
Man Accused of Trespassing at Mar-a-Lago Wanted to ‘Marry Kai': Cops
A 23-year-old man was arrested on Tuesday after allegedly scaling a wall at Donald Trump's Mar-a-Lago estate, telling police he wanted to marry the president's granddaughter. Anthony Reyes of Texas was arrested in the early hours of Tuesday morning and informed police he wanted to 'spread the gospel' to Trump and 'marry Kai,' according to an arrest report obtained by NBC News. It was ostensibly a reference to Kai Trump—the 18-year-old daughter of Donald Trump Jr. and his ex-wife Vanessa Trump— who attends a prep school in North Palm Beach. A Secret Service spokesperson told the Daily Beast in a statement that an adult male was arrested by the Palm Beach Police Department for 'unlawfully entering the Mar-a-Lago Club property' in Florida. 'Shortly after midnight, the individual scaled a perimeter fence and triggered alarms. U.S. Secret Service personnel detained him without incident at the scene,' the Secret Service spokesperson said. 'Palm Beach Police officers responded to the scene and took the individual into custody, charging him with occupied trespassing.' The spokesperson added that no Secret Service protectees were present at the time of the incident. The president was in Washington, D.C., on Monday and Tuesday, according to his public schedule. The White House did not immediately return the Daily Beast's request for comment. Reyes was booked at the Palm Beach County Jail on a $50,000 bond, according to court records. He was ordered not to contact Donald Trump or any of his family members, including Kai Trump. He pleaded not guilty. The president's eldest grandchild, Kai Trump has made a name for herself as a social media influencer who shares her grandfather's love of golf. She made her political debut at the Republican National Convention last summer, telling attendees, 'to me, he's just a normal grandpa.' She has more than a million followers on YouTube, and upwards of 3 million on TikTok, where she vlogs about her life as a competitive golfer and member of the Trump family. In April, she shared a video of a family Easter visit to the White House, including a tour of the Oval Office. She celebrated her 18th birthday last month by taking a trip to New York City with her friends, which she also vlogged. She plans to attend the University of Miami to play college golf, she announced last year, thanking her 'Grandpa for giving me access to great courses and tremendous support.' Her mother, Vanessa Trump, is dating golf legend Tiger Woods. The two reportedly bonded over their children's shared fondness for golf. Tuesday's incident at Mar-a-Lago comes amid intensified security surrounding Trump following two assassination attempts during his 2024 campaign. In July, a bullet grazed Trump's ear at a rally in Butler, Pennsylvania, prompting the resignation of the Secret Service director. A separate attempt was thwarted at his Florida golf course in September. The Secret Service subsequently ramped up protective measures at Trump's properties, including Mar-a-Lago.
