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The Cheesecake Factory Bakery is Opening in Egypt

The Cheesecake Factory Bakery is Opening in Egypt

CairoScene19-02-2025

Grab your wife, grab your kids, and if you can't grab either, then grab your appetite.
No folks, this is not a dream, and you really should stop pinching yourself right now. Famed and favourite American sweet spot 'The Cheesecake Factory Bakery' is finally coming to Egypt, and they're bringing all the good stuff.
Set to open at New Cairo's 5A, The Cheesecake Factory Bakery will be available at 'The Café'. While the full classic 'Cheesecake Factory' dining experience won't be making an appearance just yet, we're more than happy to indulge in just the cheesecakes… for now.

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‘Calder/Hiquily: Balancing Act' Exhibit to Open at Opera Gallery Dubai

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Humanity and Honesty
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Humanity and Honesty

Lord Francis resides in a beautiful estate about an hour outside central London. Each year, he invites me to a very special dinner where he gathers guests from literally around the world. Last year his dining table hosted 36 guests and although I didn't count this time, it must have been a similar number, if not more. It is a black-tie event and even though I am not fond of those I complied each year and arrived at 6:30 pm on the dot, as per the invitation. After being welcomed by Lord Francis, who inquired about my family and Egypt, and following a 45 minute reception where I mixed with many of the guests, we were then led to the dining hall. The sight of it never ceases to amaze me, with its sheer size, high ceiling, and intricately detailed walls featuring his ancestor's portraits alongside a dozen Rembrandts, Caravaggios and Gérômes, plus a huge Deutsch depicting the Egyptian 'mahmal' going to Saudi Arabia. Lord Francis had been to Saudi, Egypt, Jordan and Kuwait on multiple occasions and also had a home in Morocco that he would visit frequently with his extended family. My seat at the dinner was between Jeff Randall, an American asset management firm owner and Elizabeth Sanderson, an Australian Senator. Facing me was Osman Sakur, a Turkish industrialist. Dinner was was beautifully choreographed, served by at least 40 servers with at least two orchestra conductor-type leaders impressively managing the servers incoming and outgoing. The menu was brimming with options, and I chose salmon to start of, followed by a grilled Dover sole and steamed vegetables, and finishing with a mouth-watering chocolate fondue. Conversation during dinner was light and entertaining. At the end of dinner, Lord Francis gave an amazing recognition of all his guests in a light but insightful manner. 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