The Biggest Restaurant Openings in June
This is Eater's guide to all the new restaurants, bars, and cafes that opened in June 2025. This list will be updated weekly and is a round-up of new places in the city we're interested in checking out. When we've been to a place, and like it, we will then include an abbreviated number of openings on our heatmap to let you know the ones that are actually worth it. Stay tuned. If there's an opening in your neighborhood that we've missed, let us know at ny@eater.com.
Bushwick: Debbie's Burgers, a burger stand, has opened in a Bushwick roll-gate garage. It serves American wagyu smashed patties with its speciality topped with chili, cheddar, grilled onions, and pickled jalapeños. 192 Seigel Street, at Bushwick Avenue
Hudson Yards: Outdoor bar from Crew, behind boat bars like Grand Banks, has opened the 200-seat outdoor Sailor's Choice. The name refers to a shorthand for a cold brew over ice with a lime. 350 11th Avenue, at 30th Street
Lower East Side: Gazebo from Eddie Huang has opened for the summer in the Flower Shop. It offers a three-course dinner for $80 that displays olive oil from his wife's family property in Greece. Look for dan dan noodles with cherrystone clams and pancetta, lion's head meatballs, and whole-tail lobster toast with Hainan-style lobster claws over rice. 107 Eldridge Street, at Grand Street
Midtown: Fast-casual Yumpling has opened a Manhattan location. The Taiwanese spot from Chris Yu serves pan-fried dumplings, rice bowls, and the classic beef noodle soup. 16 E. 52nd Street, near Madison Avenue
Upper East Side: Housed in the longtime La Grenouille for around 50 years, a Chinese restaurant serving fancy variations on Beijing duck has opened: iDen & Quanjude Beijing Duck House kept the fancy dining room as-is. 3 E. 52nd Street, at Fifth Avenue
West Village: A clubhouse for what's left of the media elite has opened in the Marlton Hotel. Chez Nous, a brasserie from former book editor and agent David Kuhn, has opened with former chef of Le Bibloquet, Flossie Gilles overseeing the menu. 5 W. Eighth Street, at Fifth Avenue
West Village:Foursome has opened, a Mediterranean restaurant that leans Turkish, is serving breakfast, lunch, and dinner in a 60-seat art-filled room. 9 Jones Street, at West Fourth Street See More:
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