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The 3 delightful Rosés from Aldi you don't want to miss and the 1 to avoid

The 3 delightful Rosés from Aldi you don't want to miss and the 1 to avoid

Yahooa day ago

One of the nation's favourite budget supermarket chains, Aldi, is back with some of their latest Rosés wines hitting shelves.
The brand, known for offering affordable dupes of higher-end and higher-priced items, is kicking off the start of summer by highlighting four of its award-winning Rosés.
And I was lucky enough to test out the four prized rosés.
As a wine drinker, my normal glass of choice is a red (a Merlot to be specific), but when the warmer months eventually come around in the UK, nothing beats a fresh, cold glass of rosé.
The sun is shining down, the weather is finally hot (even if it's just for the day), and everyone's in good spirits, topped with a glass of rosé, is my idea of a very nice day out.
So, with it very nearly being summer, I was more than happy to try out the award-winning rosés Aldi had selected.
The four rosés I tested out were:
• Jolie by Juliette (£7.69)
• Specially Selected Rosorange (£9.99)
• Specially Selected Austrain Zweigelt rosé (£8.99)
• White Island Spanish rosé (£9.99)
Jolie by Juliette (Image: Newsquest)
Jolie by Juliette is a 'crisp, vibrant French rosé' according to Aldi that promises flavours of ripe berries, cherries and 'a citrus twist' that creates the taste of the Mediterranean.
When I'm picking a rosé, I tend to go for the fruitier option and look for ones with cherries, as I prefer the sweet taste, so I had high hopes for this bottle.
I was pleasantly surprised. The taste was sweet but not so much so that it was overpowering, and the crisp citrus twist created a refreshing and delightful taste that would improve any sunny day.
I could easily see this wine becoming a new favourite for when the weather is gorgeous and I fancy some al fresco dining.
Rating 4.5/5
Specially Selected Rosorange (Image: Newsquest)The Specially Selected Rosorange became one of the most viral wines in summer 2024, taking over TikTok and gaining an audience of fans.
I, however, had missed out on its viral summer as I'm personally not a massive fan of orange-flavoured drinks, but a part of me had always been curious about what I was missing out on.
The Rosorange is described as 'pretty', with aromas of red berry fruits, strawberry, peach, clementine and quince.
On the first sip, you are met with a dry, tangy and smooth taste that, although it is strong, it was still nice and refreshing without being bitter.
I could only really taste the orange in the wine, and although I said I'm personally not a fan of orange-flavoured drinks, something about this Aldi wine won me over.
It was sweet with a tiny hint of sour from the orange, almost as if drinking a freshly pressed orange juice with a small note of berries.
Rating: 4/5
White Island Spanish rosé (Image: Newsquest)
Aldi describes the White Island Spanish rosé as an 'escape to Spain' with 'wild strawberry aromas' that mingle with pink peppercorn spice, leading to a silky-smooth finish of candied raspberries.
A part of me was worried when I saw peppercorn, expecting it to taste like a bitter and spicy drink that should've never been made.
But I was very wrong, this wine was delightful, it was all the right ways.
It was smooth, fruity and sweet but not so much that your teeth hurt, and the spice was exactly what it needed.
It gave the wine a more sophisticated taste than I've tasted in rosé wine before, and it left me very impressed with Aldi.
Rating: 4.5/5
Specially Selected Austrian Zweigelt rosé (Image: Newsquest)
The Specially Selected Austrian Zweigelt rosé is described by Aldi as being a 'vibrant pink with distinct cherry, raspberry, and pomegranate aromas.'
Recommended Reading
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I compared Aldi and Lidl staples to big brands – the ones I now can't live without
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I thought with all of those lovely berries and fruits, I would love this wine, but I did not.
It seemed to come with an odd aftertaste that left the mouth feeling very dry and just felt quite lacklustre.
I was hoping it would be my go-to rosé with it having everything I think makes a good wine, but it missed the target and ended up being the only wine I didn't like.
Rating: 2/5
All of Aldi's award-winning rosés are in stores nationwide now.

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I live in a van, shower at the gym and shelter in Wetherspoons – and I feel totally free
I live in a van, shower at the gym and shelter in Wetherspoons – and I feel totally free

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I live in a van, shower at the gym and shelter in Wetherspoons – and I feel totally free

The stats tell their own story: in the UK, the average household has £58,000 worth of possessions, including 118 pieces of clothing. In the States, the average home has 300,000 items in total. So what happens when you have to dramatically downsize? Charlotte Bradman knows all about that: after a relationship ended and her house was repossessed, she was forced to find an alternative way of living. It was only after getting rid of the clutter in her life – both physical and mental – that she found her way again. Her solution? Moving into a van with only life's essentials. 'Getting rid of everything was really hard initially because you feel like a failure,' says Bradman, 42. 'You've had your house repossessed and society teaches us that we are successful if we own our own home. I had suddenly lost my sense of self and self-worth. 'I'd bought the three-bedroom townhouse in Keighley, West Yorkshire, with an ex-partner in my 20s. After a while he didn't want the responsibility of a mortgage any more and the relationship broke down. He left and I was on my own paying the mortgage. I rented all the rooms out in order to keep the house. 'After eight years, he wanted to sell the property,' says Bradman, who was working as a housing litigation consultant at the time. 'We couldn't sell it as it was in negative equity, so I gave the keys to him, he moved back in, and after two months it got repossessed. 'Once I had come to terms with it [the repossession], I started getting rid of all the things that I had collected over the years: vintage furniture, clothes, books and art. It was the most liberating experience I have ever had.' Then, just over four years ago, fine art graduate Bradman upped sticks and moved to Cornwall, a place she'd holidayed in and loved as a child. She drove down in a grey Citroën Relay van, which she customised herself. It had the basics of just a portaloo and hob – with no shower, oven or fridge. And she took to life on the road with gusto, moving around and working along the Cornish coast. Growing up in Keighley, Bradman says she watched her parents – mum Julie, a medical secretary, and dad Stuart, a builder – work six days a week so they could buy material things. 'My dad very much subscribed to your worth as a human being measured by material things. He wanted to keep up with his peers. He had a Range Rover, a speedboat and a big detached house. But we didn't really own any of it. It was all loans, none of it was real.' Bradman's parents split up when she was 14. But she too succumbed to the idea of material things equalling success, getting herself into debt buying designer clothes and cars. 'Was I happy? No. Because I was working hard to try and keep up with the payments for all these things.' Now everything she owns has its place in her van. 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Heidi Klum flaunts physique in bikini top during billboard unveiling
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My Secret Crispy Buffalo Wings Recipe Will Upgrade Every Summer Party
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With summer now just around the corner, it's time to start planning for this season's outdoor parties. There'll be great food, great drinks and even better company, but there is one very easy way to improve on last year's effort. Is it really a party if you don't serve my gorgeous Buffalo wings? Every good party needs two things at the very least: great wings and your favorite beer. So if you want to impress your guests, check out this easy, convenient, crispy oven-baked chicken wing recipe. This is great if you don't have a deep fryer or must make large batches of wings. Another perk of using the oven is that it's a healthier alternative. Now, just because it's healthy doesn't mean you're sacrificing flavor or that satisfying crispy chicken crunch. Here's everything you need to know to make these tasty bites for game day. Read more: Clever Cleaning Hacks for the Hardest-to-Reach Crevices in Your Kitchen Everything you need to make oven-baked chicken wings Porter Road Raw ingredients Porter Road wings from Jolly Barnyard Start with high-quality chicken wings. Jolly Barnyard's pasture-raised birds have room to move, get fresh air and eat a varied diet free of added hormones and antibiotics. The shipment of 1 to 1.5 pounds of wings arrives frozen. $24 at Porterroad How to make crispy chicken wings in the oven 1. Decide how many wings you need. Generally speaking, budgeting six to eight wings per person is wise, depending on what else is being served. A variety of sauces and dips will keep things interesting. 2. Make sure the wings are washed and patted completely dry. Preparing the wings beforehand is as important as anything to achieve crispy results, so don't skip the drying step. 3. To lock in moisture and also help the skin develop crispiness, most chefs encourage a light coating of baking powder and/or white flour. If you're trying to avoid those two ingredients, trusted food nerd Alton Brown suggests lightly steaming the wings for 10 minutes to render the fat, which naturally helps to crisp skin during cooking. 4. If you're doing a dry rub like Cajun seasoning or jerk spices, apply to the wings before cooking. Otherwise, wings are tossed in a wet sauce afterward (but never before). 5. Place the wings in a single layer on a nonstick baking sheet. Feel free to line it with aluminum foil for easy cleanup, and place the wings on a wire rack set within the pan so the fat drips down (optional). 6. Bake the wings at 350 degrees for 1 hour, turning them over halfway through. This helps the skin crisp relatively quickly without drying out the inside. Optional: A good, if slightly more caloric tip comes from Mark Bittman who suggests a little extra fat to baste the wings while they cook, still flipping them partway through. Not only do they stay moist, according to Bittman, but they get beautifully browned, too. 7. For truly crispy skin, turn the oven up to 425-450 degrees during the last 20-30 minutes of cooking. Or, broil the wings for 2 to 3 minutes on each side. If you're basting per Mark Bittman or the wings are baking in some of their own juices in a tray, you may cook them for longer without the risk of them drying out. Just look for a crispy skin to develop and don't exceed 90 minutes of total cooking time. 8. You can follow these same basic rules and processes to make frozen chicken wings crispy in the oven, too. Just make sure to pat them dry, especially well before cooking, as ice may have formed on the skin. 9. Once cooked, it's saucin' time. There are a million and one sauce (and dip) recipes to try, from classic Buffalo with blue cheese to international flavors like soy, garlic, teriyaki, ginger and even curry. Is your summer party really a party without buffalo wings? Gettys Images/ repinanatoly Fan favorite chicken wing recipes: Crispy oven-baked Buffalo wings This clip from RecipeTin Eats' Nagi Maehashi teases the use of a rack to drain juices for less fat and more crispiness. Get Maehashi's recipe for truly crispy oven-baked Buffalo wings. Smoky rubbed wings with molasses Smoky rubbed wings with molasses. Quentin Bacon Beauty & Essex chef Chris Santos' recipe uses molasses, honey and bourbon. A smoky spice rub and a doctored barbecue sauce make his baked-then-broiled wings irresistible. Soy-glazed wings Soy-glazed chicken wings. CNET These sweet wings are great as is, but add some fresh chives, sesame, crushed red pepper or diced garlic for a multilayered sauce. Tasting Table's recipe uses rice flour to dredge the chicken, giving it the added bonus of being airy, crispy and gluten-free. Maple-mustard barbecue wings Maple mustard barbecue wings. CNET Christine Gallary's recipe is easily adapted to the oven-baked method. Just brush the wings with the sauce in the last few minutes of cooking so it caramelizes a bit but doesn't burn. Chicken wing recipe FAQs When should I season my chicken wings? If you want to season your wings, apply any dry seasonings or rubs before you cook them in the oven. However, if you're using any sauces, those are going to go on after you're done cooking the wings. How can I make sure my wings are moist and crispy? In order to make sure the moisture is locked into your wings and they don't get dry in the oven, apply a thin coating of baking powder or white flour before you cook the chicken wings.

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