
Charity staff ‘gobsmacked' after significant donation from Duke of Sussex
Nottingham-based Himmah said the 'significant' undisclosed sum will fund more than 650 much-needed food parcels for vulnerable families in the city.
The donation by Harry comes four years after the Duchess of Sussex donated £10,000 with funds from The Royal Foundation for the charity to purchase equipment and fund the Salaam Shalom Kitchen, a joint Muslim and Jewish community project offering hot meals and groceries.
Charity director Sajid Mohammed (Himmah/PA)
Himmah, which tackles poverty, racism and social exclusion and is based in Gamble Street in the Radford area of the city, said it was 'hugely humbled' at Harry's donation.
Sajid Mohammed, director at Himmah, said: 'I could not believe it when we got the email.
'To have been chosen by such a high-profile royal once is amazing but to have been supported by Prince Harry too left us completely gobsmacked.'
In a letter to Himmah released by the charity, Harry said: 'Nottingham holds a special place in my heart, having had the privilege of visiting and supporting the community there for over a decade.
'The incredible work Himmah does to address food insecurity, poverty and social exclusion should be recognised and applauded. I'm happy to be able to play a small part in your mission to bring communities together by creating opportunities and support for those facing hardship.'
Himmah provides more than 1,300 emergency food parcels every month to people across the city and serves more than 1,200 hot meals from its city centre community hub.
The charity also runs a community garden, distributes school uniforms to low-income families, and provides budgeting advice and services.
Mr Mohammed added: 'The number of people in need in Nottingham shot up during Covid and has only gotten worse as more people suffer the cost-of-living crisis and others lose their jobs due to the cost-of-business crisis.
'Many of our service users are working people who are struggling to make ends meet and unable to afford the basics, like fresh produce, toilet roll or toothpaste.
'Government grant and bid opportunities have declined and competition for the funds is fierce, meaning we're increasingly dependent on community giving and so grateful for every penny our supporters provide. Himmah's work is not just about providing food – it's about restoring dignity, hope and stability to people's lives.'
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Wales Online
an hour ago
- Wales Online
Owner of top Welsh restaurant forced to close down speaks out
Owner of top Welsh restaurant forced to close down speaks out Michelle Evans, who runs Paternoster Farm, and her family have been fighting for answers from the council Founder of Paternoster Farm Michelle Evans and her family are looking for answers after they were told they would have to move elsewhere as their tenancy at the farm had not been renewed (Image: Paternoster Farm ) The founder of an award-winning restaurant in Pembrokeshire has said she is "mentally exhausted" after she received news that it would have to close later this year. Paternoster Farm in the village of Hundleton, Pembrokeshire has been hailed as serving some of the very best food in Wales and has received rave reviews by the likes of The Good Food Guide, The Times, and Hugh Fearnley-Whittingstall. It employs around 12 members of staff and sources tens of thousands of pounds worth of produce from local suppliers. For the latest restaurant news and reviews, sign up to our food and drink newsletter here. But last month its founder Michelle Evans confirmed the restaurant would have to close as their lease on the farm had not been renewed by its landlord Pembrokeshire County Council. Since receiving the news Michelle and her family have been fighting for answers from the local authority. The mother-of-two has expressed frustration at the council's handling of the situation, claiming they haven't provided her answers on why the business' future was abruptly cut short and offered to another party without consultation. "It's been mentally exhausting," Michelle said. "When I already had a full life anyway – the farm work, the restaurant, admin, and kids – this happens. Article continues below "I've got two kids who maybe we're not doing as much with them as we would normally try and fit in because I'm working on this. "I'm constantly writing something. I'm doing FOI (freedom of information request), then another FOI, and then another FOI. "It takes a lot out of you. I'm just exhausted by it all." The family have been at Paternoster Farm since 2016 after Michelle and her husband Leum decided to take over the small holding's tenancy for 10 years. Michelle started out with a beach hut, which focused on street food before deciding to start a business in the farm's former milking parlour. During the Covid-19 lockdowns Michelle initially opened a farm shop selling home-reared meat and pastries which then evolved into a restaurant. For the latest restaurant news and reviews, sign up to our food and drink newsletter here . Over time the business transformed a small farmstead into a hospitality destination which was featured in The Good Food Guide for three consecutive years and profiled in The Times, which described it as a "rural gem reinventing Welsh dining". During the Covid-19 lockdowns Michelle initially opened a farm shop selling home-reared meat and pastries which then evolved into a restaurant (Image: Paternoster Farm ) According to Michelle the family had "no doubt" the tenancy would be for a decade but when they asked Pembrokeshire County Council about the likelihood of renewing their tenancy after the first 10 years the council hoped there would be no issue. In an email exchange between Michelle and an asset manager for the council in April of last year, seen by WalesOnline, Michelle was told that there was a "lot of support" within the authority for the county farms and that they hoped that "any decision on a renewal would be favourable". In response to WalesOnline's query to this exchange a Pembrokeshire County Council spokesman said they had "hoped to be able to offer and provide a tenancy in one of [their] larger farms",but confirmed the "language used in correspondence with [their] tenant did not make that clear" and "may have given the impression that a renewal of the current tenancy at Paternoster would be possible". The restaurant has received rave reviews from The Times and The Good Food Guide (Image: Paternoster Farm ) Michelle explained that in November of last year representatives of the council came to inspect the farm and conduct a survey. She said: "They came out, they spent about two hours here – we walked the land, they looked at the livestock. "They were really happy with how the animals looked, happy how the land was. It was looking really good for that time of year." The conclusion of their visit did not come until four months later. "We heard nothing then until a letter arrived in February," Michelle said. "It was just this one paragraph saying: 'We're not renewing your tenancy. We're offering you a larger farm in Solva. Here's a map. Yours faithfully…'. That was literally it – one paragraph." Hundleton is around an hour's drive from Solva in Pembrokeshire. According to Michelle such a move would disrupt their business, livelihoods, and their children's education. Michelle said she has tried to get an answer on the council's decision not to renew their lease at Paternoster Farm. Michelle has sent a request asking for records including emails, reports, minutes, and transcripts of all meetings in regards to the decision not to renew the lease. But in response the local authority said they had searched their records and the information requested was not held by them. While Michelle feels frustrated by the council's response she also feels uncertain about the future. "It's the uncertainty of not knowing," she said. Michelle has said she feels 'mentally exhausted' and uncertain about the future following the news (Image: Paternoster Farm ) "We're obviously looking at alternative sites for restaurants and cafes because we'd be daft to just tread along fighting this but not have a Plan B. "I'm worried about money. The cost of having to move is going to be enormous. "It's a terrible time for restaurants as it is but the cost of moving a restaurant and establishing somewhere else, as well as the cost of being closed for that time, will be huge." But the recent news has also had an impact on Michelle's children and especially her 14-year-old daughter who has a passion for farming. "When she first found out she took it upon herself to write a letter to the farm's manager," Michelle said. "We didn't know – I didn't know about it until afterwards. "She hopped off the school bus in the village, got some stamps, and posted the letter. They didn't reply to her. "And then she was frustrated so she emailed and asked for a reply and that prompted the farm manager then to email me and say she'd written a letter and that they weren't going to reply because she was a child. I was furious." Michelle added: "She's really into farming. She works in the restaurant and she works every weekend with me. "And she really thought that, with the renewal, the next 10 years would be the start of her adult life here. "She thought she'd be farming with us. She's got her own sheep, she's got her own ducks, she sells her eggs and helps out with the lambing. "She's also only a few years away from GCSEs, which is another thing, because when the tenancy runs out she's only 12 months away from sitting her exams. As any parent would know that's not the time to be moving a teenager." Michelle and her husband Leum have launched a petition calling for a full and thorough review of a policy (Image: Paternoster Farm ) Following the news that their lease renewal was denied Michelle and her husband Leum have launched an online petition calling on Pembrokeshire County Council to conduct a full and thorough review of its County Farm Policy. Previously the county council said their proposals at Paternoster Farm were in line with the policy offering the tenancy to new tenants and providing "those who wish to farm a way of entering into the industry". But the petition argues that the policy is "not fit for purpose" as it does not support "farm diversification nor integration into the community". It continues: "If County Farm Policy does not support and encourage our type of farming enterprise, one which farms the holding to its fullest whilst caring for the land, farms regeneratively, provides employment, fosters community links, supports a wealth of local businesses, supports local schools, feeds farm produce to the community every single week of the year, then it cannot possibly be said to be fit for purpose." It later adds: "County Farm Policy lists its objective as facilitating entry into farming, and moving tenants up to larger farms, but to what end? "Has the authority actually considered who it aims to benefit, and why do they not seek to measure the success, or otherwise, of the policy? "It is all very well to seek to help new entrants into farming, but what are the authority really trying to achieve? Farming for farming's sake is not enough. The authority has to ask, who will benefit, and to what extent?" So far the petition has received more than 500 signatures. In response the county council has said the petition will be "fully considered" with the policy said to be due for a renewal next year. "The amount of support we've received is unbelievable," Michelle said. "I didn't expect it. I thought some people would be angry but everyone was really supportive." She added: "And that support continues with people signing the petition. Within less than two hours we got the 500 signatures that we needed to enable it to be heard by the full council. "I think the restaurant has eclipsed the farm and that's why there's been a bit of a pushback from people." Although no official closing date has been set Paternoster Farm is expected to remain open into the autumn with bookings made available through the restaurant's Instagram page and via For now Michelle and her family remain hopeful that they will get answers. "We've been here nine years," she said. "It's our home, it's our children's home. This place means a lot to us because we've made a huge success at the restaurant. "But at the same time had we known in advance that we'd need to move we'd have made quite different business decisions. "I'm not an unreasonable person. We could have made plans to move and I think, although it would have been difficult, we would have been okay with that as we would've kept other options open. "My issue is the way they've treated us – that's what it comes down to. "The fact that in November, when we spoke about renewal, they went away to do their report and made the decision and then came back in February and only had until March to give us notice if they were going to renew or not. "So it was right down to the last minute. And the way that letter was so unceremonious with one paragraph and no explanation." In response a Pembrokeshire County Council spokesman said: "Renewing the lease on a long-term basis would be contrary to the existing County Farm Policy which is designed to provide opportunity and movement up through the different-sized tenanted farms. Hundreds of people have signed the petition (Image: Paternoster Farm ) "In April last year we hoped to be able to offer and provide a tenancy in one of our larger farms in accordance with our policy; unfortunately, the language used in correspondence with our tenant did not make that clear and may have given the impression that a renewal of the current tenancy at Paternoster would be possible. "As part of our approach the E-petition will be fully considered in accordance with our petitions policy. "That will include a debate at council should there be sufficient valid signatures on the petition. The County Farm Policy is due for renewal next year and will therefore be reviewed in the near future; the petition contents will also be considered as part of this review. "The council supports and commends the contribution and success of the Paternoster Farm restaurant. "However extending the tenancy to facilitate the restaurant on a long-term basis would contravene the existing County Farm Policy; this aspect will be further reviewed along with the policy. "Any relevant information will be released to our tenant in accordance with our data control policies, freedom of information requests, and subject access requests as appropriate." Article continues below


Wales Online
an hour ago
- Wales Online
'Delicious' letterbox brownies slashed to £5 with deal stack perfect for Father's Day
'Delicious' letterbox brownies slashed to £5 with deal stack perfect for Father's Day Cutter and Squidge's Mixed Mini Brownie Box has been a go-to gift for all sorts of occasions and with Father's Day a week away, shoppers can order in time for the special day Customers can save more than £15 with the deal (Image: Cutter & Squidge ) Father's Day is just one week away and for those still searching for the perfect gift, shoppers can now get a major discount on a treat ideal for the occasion. If he's got a sweet tooth, Cutter and Squidge's brownie box might be a winning ticket - and customers can get it for under £5 with a deal stack. The retailer's Mixed Mini Brownie Box is a popular choice with shoppers. It comes with a Father's Day sleeve and contains an assortment of rich, gooey mini brownies in various flavours for £21.99. The London-based bakery is renowned for its letterbox-friendly boxes of handmade brownies, cakes, and biscuits, each wrapped in occasion-specific packaging. They can be shipped anywhere in the UK, though it's worth noting for last-minute buyers that a next-day service does incur an extra charge. Thanks to a limited offer with TopCashback, shoppers can make significant savings for this special occasion. New customers to both TopCashback and Cutter and Squidge will receive a £15 new member bonus plus additional cashback, meaning the Mixed Mini Brownie Box will effectively cost £4.79 after cashback. For existing Cutter and Squidge customers who are new to TopCashback, the brownie box will be £5.52 after cashback. The Father's Day mini mixed brownie box from Cutter & Squidge (Image: Cutter & Squidge ) This year there are plenty of online foodie gifts still available for dads who appreciate the finer things in life, the Luxury Wine, Cheese, and Rillette Hamper (£70) from is an excellent gift option, reports the Mirror. This hamper is filled with artisan cheeses, crackers, a bottle of wine and more to savour. Alternatively, Bloom and Wild also offer a range of sweet treats available to send to a special someone by post. But for the sweet toothed, the Mixed Mini Brownie Box from Cutter and Squidge has become a versatile present for numerous celebrations, with customers able to adapt the packaging for various occasions while enjoying the same variety of delicious treats. The Birthday Box is a hit on the brand's website, securing a hefty 4.8-star rating from 164 reviews. A satisfied shopper commented: "The Mixed Brownie Box is a perfect selection of deliciousness and comes in lovely packaging that matches each occasion." Another customer said: "I received these brownies as a birthday gift and they were so delicious that I ordered a box of 12 to be sent to a relative for her birthday. They are highly recommended - a great gift to send and receive." Despite the majority of positive feedback, a few buyers pointed out that the brownie sizes might be modest, which isn't surprising for assorted boxes designed to fit through a letterbox. Meanwhile, another buyer praised the product saying: "Fantastic selection of the most delicious brownies!". How to get the Cutter and Squidge Father's Day Brownie Box for less than £6 Article continues below To claim the new member bonus, new members of TopCashback need to sign up via this link Search for Cutter & Squidge and click 'Get Cashback Now' Shop and check out as usual. Cashback will track and appear in members' TopCashback accounts after around seven working days.


Daily Mirror
16 hours ago
- Daily Mirror
Eid holiday rules on taking time off work for Eid ul Adha and Eid ul Fitr
There are two main Eid festivals in the Islamic calendar - but there are no bank holidays for Eid in the UK so employees are likely to ask for time off to observe these festivals. There are two primary Eid festivals in the Islamic calendar, and public holidays are typically declared for each one in Muslim-majority nations such as Saudi Arabia, UAE, Qatar, and Pakistan. Eid ul Fitr, which marks the end of Ramadan, is the first of these celebrations, followed later by Eid ul Adha in the 12th and final month of the year in the Islamic calendar. In the UK, there are no bank holidays allocated for Eid, so employees may request time off to observe these festivals. However, the dates of Islamic events like Eid are not determined until shortly before they occur, as a confirmed moon sighting is required to announce the start of any given month. This means that employers may receive last-minute requests for annual leave. But what does employment law say about taking time off for Eid? What is the law on taking time off work for Eid? The dates of the Eid festivals are only confirmed a few days prior, so employers might find themselves receiving annual leave requests at short notice. This can pose a challenge for businesses trying to organise staff schedules, reports Birmingham Live. Eid ul Fitr marks the beginning of a month, with its date set just after a moon sighting confirms it, usually giving little notice. In contrast, Eid ul Adha's date is known well in advance as it falls on the 10th day of a month. This unpredictability is why Saudi Arabia uses a national calendar with religious festivals pre-scheduled based on astronomical predictions. UK employment law specialists at Peninsula have offered guidance, stating: "Eid is an important celebration for Muslims and it is likely employers will receive annual leave requests for those who wish to observe this festival. Employers should deal with holiday requests through their normal procedures and any company policies. It is important to act reasonably and fairly, following the normal system to determine whether the request can be approved." Clarifying the legalities surrounding holiday requests, they added: "The law states that employees have to give a notice period of double the length of their holiday to their employer to request holiday i.e. six days' notice for three days' leave. Employers can also extend this notice period through their contractual holiday policy. Where the employee fails to give the required notice, the employer is not under an obligation to consider the request." What happens if your Eid holiday request is refused? Peninsula is advising employers to seriously take into account any holiday requests linked to observing Eid. However, should there be a need to decline such requests, bosses are encouraged to engage with the employee to explore mutually agreeable alternatives. They clarified: "It may be the case that the holiday request cannot be accommodated because of the needs of the business. It may be necessary to refuse leave where, for example, the workplace will be understaffed or the request is during a period of high customer demand. The Working Time Regulations allow employers to refuse holiday requests by giving employees the required notice. The required notice is equal to the amount of leave requested so if an employee requests a week off the employer has to give a minimum of one week's notice to refuse the request." Bethanie Booth, from Napthens Solicitors, emphasised that when time off isn't viable, employers ought to contemplate flexible working arrangements as an alternative. She notes that Eid is the perfect moment for companies "to encourage staff engagement, to educate staff and to improve their understanding of different religions across the workforce." Booth highlighted the importance of inclusivity within workplaces, suggesting businesses that acknowledge religious holidays like Easter or Christmas should also think about how to celebrate other important cultural festivities such as Eid. Firms are being urged to show flexibility and cooperation in handling last-minute holiday requests, including deviating from standard policies that normally require advance booking. She said: "If employees, for whatever reason, have insufficient holidays to cover their absence for the requested religious holiday, we would encourage employers to consider granting a period of unpaid leave." Moreover, companies should take a proactive stance by suggesting employees inform management of their intention to use annual leave for Eid, enabling better staffing and cover arrangements. She urged firms to: "We would also encourage employers to maintain a consistent approach to support members of staff who are observing a religious holiday to ensure that the business is not discriminating against members of staff who wish to observe religious holidays." What's the best practice for employers on Eid holiday requests? Ms Booth issued the following guidance on best practice for employers on Eid holidays: Agree to last-minute requests for holidays or unpaid leave where possible; Allow for flexibility among the workforce; and Communicate openly with all employees. She added: "We would also encourage employers to maintain a consistent approach to support members of staff who are observing a religious holiday to ensure that the business is not discriminating against members of staff who wish to observe religious holidays." Similarly, the Peninsula law firm warned: "Applying a fair and consistent holiday request policy across the workforce will not constitute direct discrimination on the grounds of religious belief, however, it can be classed as indirect discrimination because the policy applies to all but puts those of the Muslim faith at a particular disadvantage. This makes it crucial that employers have a genuine, objective business reason for refusing in order to objectively justify any indirect discrimination complaints."