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Cell phone analyst experts testify at second day of Steven Lawson trial

Cell phone analyst experts testify at second day of Steven Lawson trial

Yahoo29-05-2025

Cell phone records show a defendant on trial in the Crystal Rogers investigation deleted several calls around the time Rogers disappeared, including at least one call with the main suspect, according to testimony from the second day of his trial.
Steven Lawson, 54, of Chaplin, is charged with conspiracy to commit murder and tampering with physical evidence for the disappearance of Crystal Rogers, a mother of five from Bardstown.
Rogers, 35, was last seen on July 3, 2015, and was reported missing two days later. Her body has never been found, though she is presumed dead.
Her car was found abandoned on the Bluegrass Parkway shortly after she was reported missing.
Wednesday was the second day of Lawson's trial at the Warren County Justice Center in Bowling Green, and it featured testimony from cell phone analytics experts and former employees of Brooks Houck, Rogers' former boyfriend and the main suspect in the case.
Nelson County Circuit Judge Charles Simms III previously decided to sever Lawson's trial from the other two suspects charged with Rogers' disappearance, Houck and Joseph Lawson, Steven Lawson's son.
Houck is charged with murder and tampering with evidence while Joseph Lawson is charged with conspiracy to commit murder and complicity to tampering with evidence.
Their joint jury trial is scheduled for late June. Steven Lawson's trial began Tuesday with opening statements and testimony from Rogers' mother, Sherry Ballard, and Nelson County Sheriff's Office Detective Jon Snow.
Two cell phone analytics experts testified Wednesday about the activity of Lawson's phone around the time Rogers disappeared.
Melissa Dover, a crime and intelligence analyst with the Elizabethtown Police Department, said there were many calls deleted from Steven Lawson's phone between July 3 and July 9, 2015.
More than one of the deleted calls involved Houck, including a two-minute call on July 8, according to Dover.
Steven Lawson's phone was also very active the night Rogers was last seen alive. Dover testified he missed two calls from his son at 11:06 p.m. and 11:54 p.m.
Joseph Lawson called his son again at 12:03 a.m. on July 4 and the two talked for nearly three minutes, according to Dover. At 12:07 a.m. Steven Lawson called Houck and the conversation lasted 15 seconds.
Steven Lawson spoke with his son over the phone one more time that evening at 1:08 a.m. for nearly four minutes, according to Dover. The following evening around 7:15 p.m. Joseph Lawson texted Steven Lawson asking what he's doing, and Steven Lawson responded with, 'same as you, sitting around having a bad day.'
On July 17 Steven Lawson told his son over text to only communicate in person and avoid phone calls or text messages, according to Dover.
The jury also heard from Tim O'Daniel a digital forensics analyst with the Louisville Metro Police Department. He shared his analysis of Steven Lawson's phone records, which showed his phone traveling around the area of the Bluegrass Parkway, including the area where Rogers' car was discovered, the night of her disappearance.
A few of Houck's former employees were called to the witness stand Wednesday.
One of them, Stacie Cramer, testified that one day she spotted Houck and Steven Lawson having a conversation in Houck's truck. The two drove around the neighborhood talking for a while, and Cramer said that wasn't typical behavior.
Cramer used to build decks and install insulation for Houck's construction projects. At this particular job site, she was repairing a crack in a ceiling.
When Steven Lawson was walking back to his truck after the conversation with Houck, Cramer asked him if she was in trouble for the ceiling crack. Cramer testified that Lawson said no and that he's got to go take care of something, referencing a girl with five children.
Rogers has five children.
Cramer said she never saw Steven Lawson at a job site after July 5, the date Rogers was reported missing. Cramer shared her account with Nelson County Sheriff's Office the following October 2015.
Another former employee, Charlie Girdley, said he was hanging out with Joseph Lawson when he mentioned burying a girl and that they'd never find her.
Girdley and Joseph Lawson later went to pick up Steven Lawson at a property on Thompson Hill Road and saw Rogers' car at the property.
Girdley said he remembered seeing Houck give Joseph Lawson the keys to Rogers' car, saying it needed repairs, he testified.

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Teaching AI isn't enough—we need to teach wisdom, too
Teaching AI isn't enough—we need to teach wisdom, too

Fast Company

time32 minutes ago

  • Fast Company

Teaching AI isn't enough—we need to teach wisdom, too

Artificial intelligence is shaking the intellectual, emotional, and economic foundations of the world. A glance at mainstream or social media confirms that the world ahead will look nothing like the one we're leaving behind. Technological disruption is nothing new. From bronze smelting in Benin and steel forging in Japan to Themistocles's naval buildup in ancient Greece, history shows that transformative technologies spark societal shifts and national urgency. Today's urgency is AI. The White House's recent executive order (EO) on AI education echoes past anxieties—this time, about China's rapid advancement. You may have missed this EO amid the recent flood of them. But it's a pivotal moment. Though well-intentioned, the EO lacks the depth needed for a truly informed AI educational policy. The EO defines its mission as providing 'opportunities to cultivate the skills and understanding necessary to use and create the next generation of AI technology.' It outlines three imperatives: 'Expose our students to AI at an early age.' Train teachers to 'effectively incorporate AI into their teaching methods.' Promote AI literacy to 'develop an AI-ready workforce.' These steps are necessary. AI is a profound shift, one that exposes long-standing deficiencies in our educational system—particularly our neglect of science, technology, engineering, and mathematics (STEM). Still, the EO falls short in three key areas. Speaking as president and CEO of the Center of Science and Industry, a board member of the National Academies, and a lifelong STEM advocate, I say this: You cannot teach AI without also teaching critical thinking, ethics, and wisdom. Our national conversation must expand beyond technical training. As AI (and eventually artificial general intelligence) integrates into every part of life, we face a stark choice: Do we become passive consumers of knowledge, or do we intentionally cultivate wisdom? Technical proficiency alone turns us into carbon versions of AI. Instead, we need a cultural shift—one that champions critical thinking, ethical reasoning, and curiosity in classrooms, workplaces, and homes. The goal isn't just to understand AI, but to navigate the world it creates. Techno-optimism must be balanced with rigorous intellectual and moral interrogation—or the 'doomers' may be right. Though the EO doesn't address the human-AI relationship, I'll give it the benefit of the doubt—it's not a full policy, but a starting point. I hope future policy goes further, confronting AI's risks and outlining how education and society should respond—both philosophically and practically. For what it's worth, my ideal AI curriculum would include more than practical skills. It would explore: Martin Heidegger's insights on how technology shapes experience Nick Bostrom's ' paper clip ' thought experiment Shoshana Zuboff's critique of surveillance capitalism Soon, AI won't need to be taught—it will be omnipresent. In the 1990s, we trained students to use a mouse and browse the web. But intuitive design soon made that obsolete. The same is happening with AI—only faster. Rather than focus on today's tools, AI education should teach how to understand technology's evolution. Computer scientist Alan Kay once said, 'Technology is anything that was invented after you were born.' Maintaining global leadership requires more than technical prowess—it demands cultural vision. After Sputnik, America feared falling behind in the space race. In the 1990s, it was Japan. Now, it's China. But the true question is: Which nation will use AI to become the better society? French philosopher and diplomat Alexis de Tocqueville once said, 'America is great because it is good. If America ceases to be good, America will cease to be great.' That quote echoes as I reflect on the EO and our future. To lead in AI, we must prioritize wisdom over raw intelligence. That greatness won't come from executive orders—but from the strength of our social order.

For Father's Day, these Maine dads go far beyond grilled steak, burgers and Old-Fashioneds
For Father's Day, these Maine dads go far beyond grilled steak, burgers and Old-Fashioneds

Yahoo

time32 minutes ago

  • Yahoo

For Father's Day, these Maine dads go far beyond grilled steak, burgers and Old-Fashioneds

Jun. 11—If there were an official menu for Father's Day — a holiday that sits toward the beginning of Maine's brief but glorious grilling season — it'd surely be loaded with standard, meaty dad favorites like grilled steaks and sausages, barbecue ribs and smoked brisket. But some dads go for something different, whether they're leaning more into plant-based foods for health reasons, or they're expats craving traditional foods from their homeland, or endurance athletes fueling up with thousands of extra calories to offset what they burned during an epic bicycle ride. We talked with four Maine dads about the special dishes they'll be enjoying this Father's Day. A FATHER'S FAVORITE PIE Dick Farnsworth's strawberry pies have been in high demand over the years. The former Maine state representative from Portland remembered one pie he made for the Legislature's biennial memorial scholarship auction in 2016 that fetched $70, even though it never made it to the auction block. "Before it ever got to be auctioned off at the event," Farnsworth said, "the people in the office decided they'd chip in and provide the resources to devour it themselves." The pies sparked bidding wars at fundraising auctions for the former Hall School, too. "Dad would always put up a pie, and it raised more and more every year," said Farnsworth's son, Rick. "I think the last year the principal bid on it and it went for $75." So naturally, Farnsworth's prized pie will be the pièce de résistance at the Father's Day gathering at his home with his son, Rick, daughter, E.J. Fechenda, and their families. The dish is his mother Bessie's recipe, which she taught him to make when he was in his late teens. Now 84, Farnsworth estimates he's made it hundreds of times over the years. "I've developed some skills around making a strawberry pie," he said, explaining the procedure: Start by baking off a pie crust (he "cheats" with store-bought), fill it with whole fresh berries (local, if in season), and top with glaze. "And when you get done, it is beautiful. It just glistens, it's so pretty. And the flavor is also fantastic. "It's not complex, but there are certain things where you use your chef's intuition, especially when you're making the glaze," Farnsworth added. "You want to make sure that it's just thick enough, not too thin, because then it'll all run down, and not too thick because then it'll lump up." He said when he's stirring the glaze, he can feel the subtle point where the glaze offers his whisk just the right amount of resistance. "It's very zen," chuckled his son. "I learned how to make it. My wife and daughters did too. We were never quite as good at it as my dad. We didn't always get it to gel properly. He's artistic in his presentation of the strawberries, and mounds them beautifully high. He's an outstanding chef, and he just has the touch." The main course for the Farnsworth family Father's Day gathering this year is indeed more like traditional dad food: grilled, applewood-smoked pork tenderloin from Ming Tsai's "Blue Ginger" cookbook. With the strawberry pie waiting in the wings, Dick Farnsworth will gladly preside over grill duties. "Of course," he said. "It's a Father's Day privilege." FUEL FOR AN IRONMAN DAD The Dietary Guidelines for Americans recommend an active man in his early 40s should eat about 2,800 calories a day. Zev Myerowitz Jr., 41, of Cape Elizabeth will consume more than twice as many calories this Father's Day. That may sound like a splurge, but it's only because he's also going to burn 6,000 calories beforehand. Myerowitz is well beyond "active": He's a nationally ranked Ironman triathlete. His annual Father's Day gift from his wife, Amber, is a "husband cycling day pass." "I don't have to take care of any kids," he said. "I get to ride all day long as long as I want, and I just have to be home for dinner." Last year, he and his bicycle racing buddies rode 150 miles in just over seven hours, with 10,000 feet of climbing around Peaked Mountain along the way. "We're not riding easy," he said. "We're riding hard." Myerowitz's food plans for the day are laser-focused on fueling his body for the epic ride. Before, during and immediately after the ride, he's throwing back thousands of calories from nutrient supplements like ketone shots, amino acids, bicarbonates, liquid carbohydrates, energy chews, and protein shakes fortified with probiotics and maple syrup for glycogen replacement. An hour after the ride, Myerowitz starts eating real food. First, a roughly 1000-calorie ham and pineapple pizza with a high-protein crust made from ground chicken, egg and Parmesan cheese. Then Amber makes him one of his favorite meals (about 2,000 calories, all in): gluten-free chicken Parmesan with charred broccoli and rice, followed by their traditional celebratory dessert. "As healthy as Zev Meyrowitz is, he has a sweet tooth," Amber said. "So we'll go to a local ice cream shop and just go wild." The Myerowitzes and their four young kids will head to Gelato Fiasco (for Myerowitz's favorite, Sweet Resurgam) or Willard Scoops in South Portland (for mint chocolate chip or pistachio — or both). "When you hollow out a leg, if you will, you get a little flexibility in how you refill it," Myerowitz said. Amber said when she and Myerowitz started dating about 16 years ago, he'd only just started his physical conditioning regimen. "I remember he went for a 3- or 4-mile run, and he was in so much pain the next day that he could barely get in and out of the car," she said. "So I've seen it from the beginning, and the progress he's made has been absolutely phenomenal. It takes true hard work and determination to be where he's at right now." Myerowitz earned his "pro card," enabling him to tour professionally on the Ironman circuit, though his full-time work as a chiropractor makes it unfeasible. Still, he trains up to 20 hours a week, from 4-7 a.m., so he can be available for the kids when they get up for the day. Amber said as much as she admires her husband's Ironman pursuits, the appeal of extreme endurance sports is lost on her. "I'm not going to even pretend that I want to do that," she laughs. "It's his thing. It's what he loves. But he's a phenomenal athlete and an even better dad." A PERUVIAN FEAST Luis Alberto Perez Narvaez of Bangor celebrates big days throughout the year with his version of a traditional meal from his native Peru: combinado siete colores. It's a combination of dishes like tallarines rojos (pasta in tomato sauce, highlighting the influence of Peru's Italian population); arroz con pollo; white fish ceviche; and papas a la huancaína (potatoes in a cheesy sauce spiced with aji amarillo peppers). The combinado plate — though Narvaez plates the dishes separately — traditionally displays seven colors. "In Peru, it's for special occasions. And for every single Sunday," laughed Narvaez. "It reminds me of soccer tournaments on Sundays in Peru." But because the feast takes Narvaez about six hours to pull together, he makes it only about six times a year. "It's not easy to do," he said. "It's a lot of work." He made the combinado siete colores for the first time in 2019, after gleaning tips from online instructional videos. Narvaez works in renovation construction and as a part-time Lyft driver. But in 2022, he briefly operated a Peruvian restaurant in Veazie called Mi Causa, where he honed his technique. "I'm doing it better now," he said. "With time and practice, you improve. And patience." A pivotal turning point in his learning curve came when he realized chicken in the United States is fattier than Peruvian poultry. To compensate, he now par-cooks the chicken separately to render and discard most of its fat. As a result, his arroz con pollo now tastes like what he remembers from Peru. The rice itself is multi-colored, flecked green with cilantro, spinach and peas, and studded with carrots and red peppers. The ceviche comes together quickest, since the fish marinates in leche de tigre — a lime juice-based mixture — only about a minute. He rounds out the seafood dish with red onion, cilantro, hot peppers, corn and roasted sweet potato. Narvaez is a single dad whose four children live with their mom. Because he's spending this Father's Day with his kids, he's postponing the labor-intensive feast to the following weekend, though his 11-year-old son Damian will be on hand to enjoy the combinado with him. "And actually, I'm going to make more than usual," he said. "I'm going to have a lot of stuff. There's going to be like 15 colors." PLANT-BASED PIZZAS There was a time when a special occasion meal for former chef Alex Desmond would have been built around slow-smoked brisket. He's a longtime barbecue lover who once worked a 500-gallon offset Texas smoker. But at this year's gathering at his Glenburn home — his first Father's Day since becoming a dad nine months ago — Desmond is making a variety of vegan and vegetarian pizzas for the crowd, including his parents, in-laws, wife, brothers and their families. "My father-in-law sings the gospel of healthy food a lot, and it's rubbed off on me over the years," said Desmond, executive director of a Massachusetts-based nonprofit. During his career as a chef, he cooked at venues including a Salem, Massachusetts pizzeria and the former Log Cabin Restaurant in Bar Harbor. "In general, we're trying to make healthier choices, especially now that my wife and I have had a child. Having a little one motivates me to be as healthy as I can," he said. "I believe strongly in fresh food and local agriculture. I think the best thing that anyone can do for their health is to eat good stuff." Desmond's wife, Lisa Rosenthal, said her parents have been eating a mostly vegan diet for health reasons for several years now. She and Desmond have been inspired to eat plant-based meals throughout the week more regularly. As much as Desmond may still love his barbecue, both he and Rosenthal had been either vegan or vegetarian for years-long stretches earlier in their lives. "We're both familiar with plant-based meals, so it's not too hard to make the conscious switch," Rosenthal said. Desmond has entertained with pizzas in the past, and said his whole grain-crusted vegan pizzas go over just as well as the omnivore pies. "Often people will dig into the vegan pizzas and not necessarily notice they're eating the healthy pizza and enjoying it," he said. "They're delicious," Rosenthal said. "It's not like they're relegated to the vegans. He's really perfected his dough over the years. It's crispy on the bottom, with a chewy crust. He makes the basic elements really well, so the sauce and dough are full of flavor." His produce-centric creations this year include a pizza with wild mushrooms, caramelized onions and Miyoko's vegan mozzarella; a spinach, artichoke, yellow squash and pesto pie; and another with gnocchi, figs and walnuts. This year, Desmond will be cranking out pizzas with a new multi-fuel Ooni pizza oven, his Father's Day gift from Rosenthal and her parents. He said he looks forward to the day when his daughter, Margo, is old enough that he can teach her to cook. Rosenthal said she couldn't help but notice that Ooni also sells a toy pizza oven. "We'll probably get one of those for her once she's big enough for it." ------ GLAZED STRAWBERRY PIE This recipe originated with Dick Farnsworth's mom, Bessie. Farnsworth likes to top it with whipped cream and a little maple syrup. 3/4 cup water 2 tablespoons cornstarch 3 tablespoons strawberry gelatin 1/4 teaspoon salt 4 cups strawberries, hulled, washed and dried 1 (9-inch) baked pie shell Combine water, cornstarch, gelatin and salt in a small saucepan over medium heat. Stir with a whisk until smooth. Cook 3 minutes or until thick and clear. Let cool until you can touch the glaze without discomfort. Mound the strawberries in the pie shell. Pour the glaze over berries, making sure all berries are covered. Copy the Story Link

'Yeah, I've changed': Former Republican congressman runs as Democrat for governor
'Yeah, I've changed': Former Republican congressman runs as Democrat for governor

Yahoo

time32 minutes ago

  • Yahoo

'Yeah, I've changed': Former Republican congressman runs as Democrat for governor

A former GOP congressman turned MSNBC commentator made his pitch for Florida's governorship in next year's election at a packed town hall meeting on June 9 at Florida Atlantic University's Jupiter campus. 'Yeah, I've changed,' said David Jolly, and he wants his Republican opponents to make that the centerpiece of their attacks against him. During the 90-minute moderated discussion, Jolly positioned himself as a candidate who can bridge political divides and appeal across party lines in a state that hasn't elected a Democratic governor in over three decades. Next November's election will be a battle for what will be an open seat as Gov. Ron DeSantis is term limited according to Florida's constitution. Jolly's political evolution spans what he describes as 'a period of about 10 years,' moving from registered Republican to independent to Democrat. The attorney and former lobbyist served as the Republican representative in the 13th congressional district in Southwest Florida from 2014 to 2017 before leaving Congress. Now a network political contributor, he frames his party switches as an asset. 'I want my opponents to hit me on change. 'Jolly changed.' Yeah, I did,' he said. 'Is it okay to change your mind? I think it is, and that's part of my story.' Then he pointedly added: 'You know who else has changed? Most elected Republicans have changed.' During his time as a Republican congressman, Jolly said he supported positions that put him at odds with his party as it tilted toward President Donald Trump's America first and Make America Great Again movement, which Jolly has lambasted in network appearances. 'I was a Republican in Congress who supported marriage equality, climate science, gun control, campaign finance reform,' he told The Palm Beach Post. One of Trump's most ardent supporters on Capitol Hill, Republican U.S. Rep. Byron Donalds, has already entered the race on the GOP side. The Naples congressman has the president's endorsement. Whoever the GOP nominee is will count on the party's more than 1 million-plus voter advantage over the rival Democrats. Not boding well for Jolly, either, is that the last Democratic nominee for governor, Charlie Crist, a former congressman who also was a Republican-turned-Democrat, got trounced by DeSantis in a nearly 20-point rout in November 2022. Jolly is centering his campaign on what he calls Florida's 'generational affordability crisis.' 'This is a lived experience for my wife and I. We have two young children, and I am not confident that our incumbent in Tallahassee or that the next Republican candidate for governor understands the urgency of it or a desire to fix it,' he said. This crisis transcends party lines, he argued. 'The affordability crisis doesn't know party. If you're a Democrat, independent, Republican, you're worried about your homeowners insurance, your rent, property taxes,' Jolly said His proposed solutions include a state catastrophic fund to remove hurricane and natural disaster coverage from private insurance markets. It is a proposal Jolly told the crowd that he offered in national scope during his term in Washington. 'In Congress, I introduced a national cap fund to aggregate fires out west, tornadoes in the midwest, ice in the northeast, hurricanes in the southwest into a national cap fund," he said. "It didn't pass. Republicans at the time called it socialism, I just called it cheaper insurance.' He said the fund could cut private insurance for homeowners by 50% to 60%. His platform includes education reform and social issues. He argues that 'public education has been abandoned in the state of Florida' and calls for ending what he calls 'culture wars' that target immigrant and marginalized communities. 'We have excellence today in public education only out of the sheer will and determination of public school teachers and administrators,' Jolly said. 'Politicians have tried to tell them how to teach, what to teach, what they can say. We don't respect them with pay, we don't respect them politically, and we need to be a state that celebrates public education.' At the town hall, he expanded on his social agenda. 'We have to return to a place where everyone is welcome and celebrated,' Jolly said at the town hall. 'Regardless of where you were born, the color of your skin, who you love or who you worship, we need to be a state that welcomes everyone and lifts everyone up.' On reproductive rights, Jolly supports leaving the decision up to the majority of voters, pointing to the support Florida's Amendment 4 on abortion received in November 2024. 'More than 50% of the state said they wanted it. There's no reason politicians in Tallahassee should stand in the way,' he said. The amendment received 57% support but failed to reach the required 60% threshold. The FAU event, moderated by political strategist Simon Rosenberg, drew supporters from across Florida, including some who drove from Sarasota, Fla., to hear Jolly speak. 'Bring sanity back,' said attendee and Sarasota resident Michele Zinser. 'I think [Jolly] is very calm. He listens, and I appreciate that.' Zinser, an independent, resonates with Jolly's mission to tackle the affordability crisis. 'I know he doesn't come in with a strong right-wing agenda, which is what we've been suffering in Sarasota county,' she said. 'I'm about to become a democrat, I'm afraid.' Scott Benarde, a registered Democrat, event sponsor and frequent watcher of MSNBC, attended to show support for Jolly. 'I really believe in this guy, I think he's knowledgeable, decent, honest and cares and knows what the heck he's talking about. I think he really has a shot of becoming Florida's next governor,' said Scott Benarde, a registered Democrat and event sponsor. Attendees emphasized how Jolly's Republican background could appeal to voters tired of current leadership. 'He was a Republican. He understands the republican party probably better than a lot of Democrats,' said Betsey Hull, who attended with concerns about affordable housing for her daughters. 'We need somebody that will unite the state.' With 16 months until the election, Jolly reports early conversations with national Democratic Party leadership about potential support, while working to build relationships with diverse communities across the state, including Black pastors in Orlando, Fla. 'A year from now, we'll be working with each other towards change,' he said. This article originally appeared on Palm Beach Post: AT FAU, David Jolly embraces political shift in bid for Florida governor

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