
Jemimah Wei on building a writing life
Does the great Singapore novel exist? If you ask Jemimah Wei, the answer is that it doesn't matter. 'I don't believe that there has to be one defining Singaporean novel,' she says. 'That type of thinking is competitive and not generative. It leaves no space for anyone else. It also reflects a Western obsession with hierarchy and power that I don't believe we need to subscribe to. I think we can afford to not only open the door, but to hold it open.'
Wei has been careful to reiterate that her debut novel is a Singaporean story—not the Singaporean story. An intertwining tale of two sisters and their unconventional bond , The Original Daughter traverses time and space. Yet, it remains viscerally rooted to its core material: the poignant, everyday textures of life in working-class Singapore. Its characters are palpably real—as easy to root for as they are to rail against. A decade in the making, it's a novel cut straight from Wei's soul.
A breathtaking literary debut, the release has already racked up a string of accolades, from being named a National Book Foundation's 5 Under 35 honoree to a Good Morning America Book Club pick. Chanel jacket, necklace and shoes; top and skirt, stylist's own. Lenne Chai
At the time of our conversation, it is barely a week from the book's official launch on 6 May. How does this moment feel for Wei? 'The most accurate way I can describe it is the feeling is too big to step into. It might be a feeling that I haven't had yet. There isn't one word to describe it.'
On launch day, Wei go on to do a reading at Yu & Me Books, the first fully Asian American-owned bookstore in New York City, followed by a fireside chat where she shared more about her journey as a first-time author. The latter was hosted by none other than acclaimed writer (and one of Wei's literary heroes) Roxane Gay, who also wrote the blurb for Wei's novel.
'A lot of my friends from Singapore flew in for this. They've been hearing about this book for such a long time and they're all excited to celebrate,' Wei says gratefully. 'It almost feels like a wedding.'
Wei may have put the polish on The Original Daughter in the US, but the novel first took root in the depths of her mind as a young adult living in Singapore—sprouting from her concerns about the future. This is plain to see in Wei's prose—from her portrayal of the mind-numbing pressures of Singapore's education system to her reflections on the premature class-consciousness we develop under the looming idea of meritocracy. Even when sweetened with a welcome dose of nostalgia, her writing feels unmistakably live.
'I knew that I had to try and become the writer that the book needed me to be.'
'I wanted the book to be true to a specific experience in Singapore. One of the big concerns throughout my adolescence was witnessing boundaries of class and how they could solidify or become porous,' Wei muses. 'As a society, how do we account for people who fall between the cracks?'
'A big part of the book deals with the stress of being in the Singaporean education system, which is quite difficult to write because studying is boring to read about. If you think about the external visual of studying—you're struggling at your desk, then going to sleep, waking up, maybe crying, then going to school—it's not very interesting, yet it's important to represent accurately on the page. So a lot of the challenge, craft-wise, was to motivate those scenes in a way that would keep the reader interested.'
The reason why the novel took nearly 10 years to complete, then, was Wei's innate desire to push her writing to a higher level. 'I started writing the book in my early 20s, when I wasn't in control of my craft the way I am now. So even though the skeleton of the book did not change—the big things that happen in it were always going to happen—I knew that I had to try and become the writer that the book needed me to be.' Chanel jacket; top and pants, stylist's own. Lenne Chai
Wei's obsession with the art form of writing has long been on simmer. Millennials in Singapore might recognise her from her past life as a host on digital platforms like Clicknetwork and E!. As one of the country's earliest online breakout stars, it might have been news to her audience that, alongside her glamorous media job, she spent every spare hour writing.
'There's no other way to say it, those days I used to feel demented,' she laughs. 'I would wake up at 5.30am to go into the co-working space where I was renting a desk, and write for three hours before starting my freelance media work.'
A turning point came during a 10-week creative writing masterclass taught by Malaysian writer Tash Aw, which Wei describes as a light bulb moment. 'It was the first time I had seen someone from our region successfully be a working writer. Tash had been on the Man Booker Prize long list twice. It made me realise—maybe this was actually possible.'
This sparked a deep contemplation on what it would mean to build a life devoted to writing. 'When you're spending time in a room with writers, writing becomes a muscle. My growth during those 10 weeks felt exponentially greater than anything I had experienced before,' she says.
Two years later, Wei pulled the trigger on her commitment to the writing life by moving to New York City to pursue a Master of Fine Arts degree in Creative Writing at Columbia University. At the end of her MFA came another life-changing moment: she received the Wallace Stegner Fellowship from Stanford University—one of the most prestigious writing residency positions in the US. The most magical thing about this, in Wei's eyes, was that they were essentially hiring her to write full time for two years.
'That's the beautiful thing about writing—you write to understand.'
'When I was living in Singapore as a freelancer, planning my schedule around my writing was difficult because I never had foresight into what the next month would look like. My time was dictated by the opportunities that came my way but also the things I say yes to. So even if I wanted to set aside time to write, would I be able to say no to a job, which would pay the bills, to stare at my manuscript instead?'
The Stegner, Wei reveals, was the first time in her career she knew that she had a reliable source of income for two years to come. 'It created this psychological safety for me that made it possible to take The Original Daughter past the finish line.'
I ask what it was like writing something so intimately tied to her hometown while being so far from home. Did her imagined audience for the book change? It was quite the opposite, Wei attests. 'Going farther from Singapore solidified my vision that this novel had to be read by a Singaporean audience. I remember thinking to myself that even if the whole world loved it, I would still be heartbroken if people at home were like, 'This sounds like she's writing to an American audience, right?''
This manifested in Wei's writing through a deliberate pull back on explaining her local references. 'During my MFA, I read so many books written by American authors filled with references that I didn't know prior. It didn't reduce my enjoyment of those books. I felt the need to do the same for The Original Daughter ,' she says.
'Of course, it is helpful for the reader if you scaffold their understanding a little bit because, at the end of the day, your job is to keep the reader engaged. So I would meet the reader at a certain point, and if they don't go beyond that to make a leap of understanding, I'm not going to spoon-feed. I don't think it's that difficult to guess what a void deck is—it's literally in the name,' she adds with a chuckle.
So, I ask half-jokingly, when can we expect her next book and what will it look like? 'I don't think that I have it in me to write a book that's not about Singapore in some way,' she says. 'Even if I set a book in a galaxy far, far away, Singaporean sensibilities and considerations will still bleed into it in some form.
'One of the things I've been thinking about recently is what it means to live in community with each other and go through a big crisis. I've also always been concerned with the idea of freedom and agency. I don't mean it in the sense of 'Yes, freedom is great and we should all move towards it'. What does individual freedom mean? What agency do we have over our personhoods while living in society?
'That's the beautiful thing about writing—you write to understand. Writing serves a testing realm for certain questions, which then becomes a controlled environment where these questions can be explored.' She breaks herself out of reverie with a wave of her arm and a chuckle. 'But hopefully, the next book will not take nine years. I think the first one has taught me a thing or two.'
Welcome to Vogue Dialogues, a new series by Vogue Singapore in which we spotlight key writers, poets and literary voices driving change for good through groundbreaking work.
Vogue Dialogues is presented with the support of Chanel. A long-standing patron of arts and culture around the globe, Chanel has deep roots in the literary world, led by key initiatives like The Literary Rendezvous at Rue Cambon which brings together writers to discuss important themes like female empowerment. With their support of Vogue Dialogues, Chanel joins Vogue Singapore in celebrating our local and regional literary scene, as well as amplifying the voices of Asian and female writers all around the world.
Associate lifestyle editor Chandreyee Ray
Director of photography Lenne Chai
Gaffer Timothy Lim
Sound Jenn Hui Chia
Camera assistant Kinleung Lau
Post-production AMOK Production
Producer David Bay
Styling Nicholas See
Hair Winnie Wong
Make-up Victoria Hwang
The June issue of Vogue Singapore is available online and on newsstands now.
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Sassy Mama
17 hours ago
- Sassy Mama
SG Mum Swaps 18Hr Work Days For Swedish Slopes & Family Time
'Kids here really get to be kids… Preschool is all about play, and kids spend loads of time outdoors—the Swedish attitude is 'there's no bad weather, only bad clothes.' The focus is on emotional growth, independence and just letting them enjoy childhood, which is such a breath of fresh air compared to the very structured, achievement-focused system I grew up with.' Singaporean mum-of-two, Hana Yusof, lives in Järfälla, a suburb in the Stockholm region, Sweden, with her Swedish husband Erik Sahlström. Hana, who works in tech, met Erik in Singapore when he was DJ-ing and she was working 18-hour days–she says she had to drag him back home to Sweden! They're now happily living a slower, more balanced outdoorsy life, spending a lot of time on the slopes with their two kids, Hugo, who is 12 years old and Maya, 9. One of the biggest pluses of life in Sweden? The work-life balance, where Hana says, 'People here really respect personal time, and there's no pressure to always be 'on'. I used to feel like if I wasn't constantly productive, I was falling behind. Life in Sweden helped me understand that rest is just as important as ambition.' We chat with Hana about her experience of giving birth and raising kids in Sweden, and how life abroad has given her a deeper understanding of what it means to be Singaporean. Click here to read other Overseas Mama stories! When did you move to Sweden and what were the reasons you decided to move there? We moved to Sweden in 2012 for the amazing weather… just kidding! I was born and raised in Chai Chee, Singapore. Erik is Swedish, but at the time, he'd been living the good life in Jakarta, Bali, and Singapore for about 10 years as a DJ. We actually met in Singapore when he was studying at the School of Audio Engineering (SAE). The move was mainly about wanting a better work-life balance. I was running my own design agency back then, and 18-hour workdays were pretty standard. I couldn't see myself keeping that up with a family in the picture. Erik was perfectly happy in Singapore—I kind of had to drag him back home to Sweden! But in the end, it turned out to be the best decision for us. Now we've built a life here that's active, outdoorsy, and way more balanced (even if I still miss my hawker food!). Favourite aspect about living in Sweden? What I love most about living here is the quiet, humble, nature-loving vibe. Life feels slower in a good way, and we spend so much time outdoors as a family—whether we're snowboarding, hiking, or just hanging out in the forest. The work-life balance is a big one, too. Coming from the super fast-paced lifestyle in Singapore, it was such a refreshing change. People here really respect personal time, and there's no pressure to always be 'on.' And I really appreciate how everyone gets a fair shot here—no matter your race, religion, or income level. There's a strong sense of equality, and that kind of environment feels really good to raise a family in. And the worst part? Definitely November. It's dark, grey, and feels like the sun disappears for the whole month—it's a real mood. I also really miss my family and my old, true friends back in Singapore. That kind of connection is hard to replace. While we've built a lovely life here, it's not the same as having those people who've known you forever just a short drive or MRT ride away. And honestly, no one really 'passes by' Stockholm. Friends and relatives are always popping over to London or Paris, but Stockholm isn't exactly on the way to anywhere, so we don't get many spontaneous visits! How do you think parenting (and schools) in Sweden differs from Singapore? What do you appreciate most about it? Kids here really get to be kids. There's a lot less pressure—especially in the early years. The focus is more on emotional growth, independence, and just letting them enjoy childhood, which is such a breath of fresh air compared to the very structured, achievement-focused system I grew up with. Preschool is all about play, and kids spend loads of time outdoors—rain, snow, sunshine, it doesn't matter. The Swedish attitude is 'there's no bad weather, only bad clothes.' My kids have built snow forts, climbed trees in the rain, and they just get so much out of that connection with nature. When it comes to academics, it's way more relaxed. There are only mandatory national exams in Grades 3, 6, and 9—and even then, there's no class ranking. No top student lists, no scores published publicly. Most of the time, kids don't even know how their classmates did, which really removes that competitive pressure. If a child needs more help or extra challenges, there's support either way. It's not one-size-fits-all, and that's something I've really grown to appreciate. It helps the kids feel safe and confident, and actually enjoy learning. Teachers here are also really approachable. It feels like you're working with them, not just being told what to do as a parent. They know the kids well—not just academically, but who they are as people. Education is totally free all the way through university, and yes—if they go on to higher studies, they actually get paid to do it. That still amazes me. On top of that, kids are treated equally no matter their background, which makes it feel really inclusive. But what I love most is the freedom. The freedom to grow at your own pace, to be a kid, to figure out who you are without all the pressure. It's such a gift, and I'm really grateful our kids get to experience that. What do you find is the hardest part of being a parent living in a foreign country? The hardest part has definitely been the lack of babysitting or close-by family support. When the kids were younger, Erik and I barely had date nights. His parents live seven hours away, and while we're grateful for the rare visits from either side of the family, we had to make the most of those precious days—cramming as many date nights in as possible. It made us more independent, but it wasn't easy in those early years. Were your kids born in Sweden? Anything stand out? Yep—both Hugo and Maya were born in Sweden, and childbirth here was almost free! I had a c-section with Hugo and a natural birth with Maya, so I got the full experience. With Maya, I had terrible back pain in the last months—I could barely walk. Thankfully, I was able to take parental leave before giving birth. In Sweden, we get 480 days of leave per child to split between parents. It's not a big payout, but it covers the basics, and more importantly, there's no pressure to rush back to work. Erik got 10 paid days off right after the birth, which was a lifesaver. And honestly, I was kind of relieved not to be in Singapore during the newborn stage. Back home, you usually get a 'confinement auntie' who moves in, cooks you 'healthy Asian food' (read: fried chicken wings), and takes over the baby while the husband disappears into the background—because you're seen as too 'fragile' or 'unpure' to do much. In Sweden, it's real teamwork. Just me, Erik, a tiny baby, and a whole lot of trial and error. It wasn't always easy, but I'm really glad I did it this way. Tell us about your career pre- and post-kids Before kids, I was running my own design agency in Singapore. It was intense—late nights, weekends, never really switching off. Everything was about the next pitch, the next client, the next project. How many deals could I close? How much money could I make? That was the measure of success. I used to think my career was the most important thing—what drove me and gave life meaning. And while I still care a lot about doing work I enjoy, becoming a parent and moving to Sweden really shifted my perspective. Work is important, but it's just one part of life—not the whole thing. Here, no one really talks about how much they earn (which makes sense because income tax is so high—you've got to be really earning to live flashy). Instead, people focus on whether you enjoy your job. The mindset here is: if you're fulfilled, success will follow. And that balance has shown me what truly matters—my well-being and my family. Now Erik and I both work in tech, and we're lucky to have flexible jobs. We work from home a few days a week, take turns doing drop-offs, managing training schedules, squeezing in a quick run or climb, and logging back on in the evenings if needed. It's not always calm, but it works for us. Every time I go back to Singapore and see friends with helpers—doing laundry, cooking, and especially scrubbing toilets—I get a little envious. That is true luxury. But hey, I've learned how to clean bathrooms between meetings. It's not glamorous, but it gets done—and it's oddly satisfying. And honestly, I'm grateful for being Singaporean and for my early career experience. Singapore gave me a strong foundation—the drive, the discipline, the attention to detail—and that stays with me. Most people I've met here know how successful Singapore is, and whenever I mention my background, it's met with a lot of respect. It's something I'm really proud of. We love how your family leads such an active life—tell us about that. We're 100% addicted to adrenaline. We all snowboard and Maya competes at the national level). Hugo has swim competitions and his own teenage life in Stockholm, so Erik and I take turns. One of us stays back with Hugo while the other takes Maya up to the mountains. Erik runs marathons, and I go climbing plus I started gymnastics at 41 to improve flexibility and mobility for snowboarding—yes, I can do front flips now, and I still get a rush just thinking about it. A few years ago, I tried springboard diving for a season just for fun, and unbelievably, Maya picked it up too. Now she trains diving three times a week and competes whenever snowboarding takes a back seat. Is there something you do to keep your children in touch with their Singaporean roots? We visit Singapore every year, and I teach them the basics of Malay culture and Islamic traditions—like greeting elders with salam, using the right hand to receive things, calling adults 'auntie' or 'uncle,' and even basic prayers, which they can recite by heart. I'm really proud of that. On raising multilingual children… It's a chaotic mix! Erik speaks Swedish with the kids, and we speak English with each other. I speak Bahasa with them (except when I'm angry or in a rush!). They usually reply in English or Swedish, but they understand everything. They know both formal Bahasa Indonesia and even Bahasa Melayu pasar when I speak with my mom. Honestly, we might need to find a new secret language soon—they're catching on to everything! What's the first thing you do when you land in Singapore? Eat, obviously! First stop: roti prata with dalcha—with my hands, of course. Then it's pandan waffles or pandan chiffon cake from a bakery under an HDB block. And nasi padang… I dream about it. The second we land, it's straight to the food. Top five places in or around Sweden for parents with kids: 1. Stockholm: Super stroller-friendly, easy to get around, lots of free museums for kids. Great halal, Asian, vegetarian and vegan food options. Favourites: Junibacken, Skansen, Vasamuseet, Tekniska Museet, Gamla Stan. 2. Åre: Take the overnight train from Stockholm and wake up in a snowy mountain village. Slopes for all levels, sledding, great food. Kids love it! 3. Malmö: Diverse, relaxed, and just across the bridge from Copenhagen. Good halal food, parks, beaches, and indoor play spaces. 4. Gothenburg: Friendly vibe. Home to Liseberg amusement park and Universeum science centre. So many play cafés! 5. A nature cabin getaway: Rent a simple cabin by a lake, BBQ, hike, pick berries. The kids love the freedom and fresh air is next level. What's the local cuisine like and do you eat out or cook at home? We mostly eat at home. Contrary to what people might think, we don't eat Swedish meatballs every day! They're more of a special occasion dish. What really stands out in Swedish food culture is the obsession with sauces. There's a sauce for literally everything. Bearnaise sauce here is what chilli sauce is to Singapore—essential, and goes with way more things than it probably should. And let's not forget fika. Swedes are obsessed with it. At around 3pm every day, offices pause for coffee and something sweet—usually cinnamon buns, carrot cake, or kärleksmums (a kind of chocolate coconut cake). What's the one thing you would miss about Sweden if you moved away? Oh, so many things. But if I had to pick just one—it's the space. The quiet, the nature, the ability to breathe. We've got forests right outside the city, lakes around every corner, and trails you can run without seeing another person for half an hour. That kind of stillness is rare and so calming. I'd miss the seasons—especially winter. I know that sounds crazy to some people, but I honestly can't imagine life without snow now. Snowboarding every weekend, the crisp cold air, running in the woods while everything's covered in white—it's become our rhythm as a family. It's our happy place. And then there's the work culture. I love that people actually log off at 4pm to pick up their kids, that fika breaks are sacred, and no one expects you to be constantly reachable. The balance here has taught me so much about what really matters—my well-being, time with my kids, and not feeling guilty for resting. I'd also miss how grounded and humble everyday life is. No one here cares what car you drive or what brand your clothes are. It's about enjoying the small things—like grilled sausages by a frozen lake, hanging laundry in the summer sun, or walking barefoot on warm rocks by the water. And I know the kids would miss it too. They've grown up snowboarding, biking to school, jumping in lakes after dinner. They have so much freedom here. They know the woods like their backyard, and they're used to fresh air, open skies, and seasons that change the world around them. What do you dread and look forward to most about moving back to Singapore? If my parents ever needed me, I'd be ready to move back. I'm prepared to do that when the time comes—family comes first. But after being away for 13 years, I honestly don't know how I'd adapt. I'd definitely look forward to being close to my family and lifelong friends again. There's comfort in being around people who've known you forever, and I know the kids would love having their grandparents and cousins nearby. And of course—Singapore's unbeatable when it comes to convenience and food. What I'd miss is the space, the quiet, and the slower rhythm we've gotten used to here. Life in Sweden is more relaxed, and I'm not sure I'd easily adjust to the fast-paced energy again. My kids have grown up with so much independence and freedom here—I think it would be a big change for them too. Also, let's be honest… I'm not sure I'm ready for that full-body humidity again! So while I know I'd go back in a heartbeat for my family, I also know it would be a huge adjustment—for all of us. How do you think Singaporeans can benefit from living overseas? Living overseas challenges you in ways you can't really prepare for—it pulls you out of everything that feels familiar and safe. But in that discomfort, you grow. You question things you always took for granted. You learn how other people live, think, and raise their kids. It gives you perspective—on your own country, your culture, and yourself. It also teaches you to slow down. Coming from Singapore's fast-paced lifestyle, I used to feel like if I wasn't constantly busy or productive, I was falling behind. Living in Sweden gave me space to breathe and helped me understand that rest is just as important as ambition. I left for a better balance. I stayed for the peace. And along the way, I found out who I really am outside the noise. And strangely enough, being far away has made me appreciate Singapore even more. The food, the warmth of the people, the shared cultural shorthand that only Singaporeans really get—I didn't realise how much that mattered until I was no longer surrounded by it. For many Singaporeans, living overseas can spark a journey with identity. You might go through phases of feeling disconnected from your roots—maybe even embarrassed at times, trying to blend in or not stand out. But over time, there's often a rediscovery. A deeper understanding of what it means to be Singaporean, and pride in where you come from. That's been true for me, and I've seen it happen to others too. I hope that by living this way—blending cultures, staying curious, and keeping our roots alive—we're also showing our kids that they don't have to choose just one version of themselves. They can be both. They can be all of it. And hopefully one day, they'll look back and feel proud of every part of who they are. Living overseas doesn't make you less Singaporean—it just gives you more layers. It expands your worldview without erasing your roots. We'll always be a little torn between two homes, but honestly, I think that's a beautiful kind of privilege. 'You don't lose your roots—you grow new branches.' Click here to read other Overseas Mama stories!


AsiaOne
2 days ago
- AsiaOne
Kyoto's viral Kichi Kichi Omurice chef is coming to Singapore, here's how you can meet him, Lifestyle News
Fans of Japanese food would probably be familiar with Kichi Kichi Omurice, a popular restaurant in Kyoto that is hard to get a seat at. It's helmed by the charismatic Chef Motokichi Yukimura, who is known for his theatrical meal services and delicious omurice. If you've been wanting to try his food but can't travel to Kyoto, you're in luck because he will be coming to Singapore instead. Motokichi announced the news in an Instagram post on Sunday (June 1). [embed] "Guess who's dropping in? Yes – the legendary omurice-flipping maestro from Kichi Kichi Omurice, Kyoto is coming to Singapore," read the post. A press release on June 2 shared that the chef will host a cooking showcase at Tsukimi Hamburg's Jurong Point outlet on July 11 and 12, from 7pm to 9pm. However, not just anyone can attend the exclusive event. It will be limited to 20 pax per session and there are 40 pairs of tickets up for grabs. To win a pair, interested parties have to join RE&S dining group as a member and spend a minimum of $20 in a single receipt at &Joy Japanese Food Street at either Nex or Jurong Point from June 3 to 30 to get a chance to participate in the lucky draw. Multiple entries are allowed and you can increase your chances of winning with every $20 spend in a single receipt. Winners will be selected and announced weekly every Thursday (June 12, 19, 26, and July 3). Even if you don't get tickets to meet him, you can still try Motokichi's omurice at Tsukimi Hamburg as they collaborate on a menu that marries the popular chef's omurice with the eatery's hamburg steaks. There are two options available. The Kichi Kichi Hamburg Omurice ($16.80) features demiglace fried rice, edamame and chicken that are blanketed by an omelette shaped in the form of a spiral "tornado" and topped with a juicy hamburg steak. It is completed with the famous Kichi Kichi demiglace sauce. The Kichi Kichi Omurice ($12.80) has demiglace fried rice that is finished off with a "tornado" omelette. Both dishes will be launched on July 10 and are permanent additions to Tsukimi Hamburg's refreshed menu. 69-year-old Motokichi hails from Japan and has gained international renown for his theatrical and artful take on omurice, a popular Western-Japanese fusion dish. While donning his signature red beret, he turns each dining experience into a performance and the highlight is when he slices open his omelettes. Address: 1 Jurong West Central 2, B1-52, Singapore 648886 [[nid:697811]] melissateo@


New Paper
2 days ago
- New Paper
Thosai-eating Machine: 36 thosais and more in 68 minutes
On a humid Friday afternoon, under the warm lights of the iconic MTR restaurant in Little India, Singapore's most famous food gladiator, Zermatt Neo, did something utterly jaw-dropping. He polished off a staggering 36 thosais in 68 minutes, along with an avalanche of other South Indian dishes. And I was there to witness it, surrounded by the clatter of cameras, the gasps of onlookers and the hum of disbelief. Zermatt, the 37-year-old Singaporean competitive eater and social media sensation, is no stranger to viral food challenges. But even by his sky-high standards, this was something special. Wearing his trademark quiet focus and a hungry grin, Zermatt attacked the feast with surgical precision: 10 podi masala thosais 10 masala thosais 5 set thosais 1 godhi thosai 2 plates of podi idli 3 plates of chilli bhaji 2 bowls of bisibele bath 1 curd rice And a selection of chutneys, sagoos, raitas, lassis and lemonades. That's more than 7kg of food, drenched in 1.6kg of ghee, consumed in just over an hour. "I chose MTR because so many of my Indian followers kept recommending it," Zermatt told me post-feast, still glowing - not from sweat, but what can only be described as thosai bliss. "They said this was the place to try real South Indian food. I went for it on my own free will, and they were right." Indeed, MTR, which recently celebrated its 100th anniversary globally and 12th in Singapore, is no average restaurant. Known for its no-shortcut approach - no preservatives, no chemicals just good-old freshly ground masalas and batters - it draws loyalists from across cultures. "About 30 per cent of our podi thosais are eaten by Chinese customers," said MTR manager Srinivasa Satish Rao. "But this is the first time I've seen anyone eat 36 thosais in one go. Zermatt was smiling throughout. Incredible." It wasn't just thosais. Zermatt had never tried some of these varieties before. "I've had thosai before," he said, "but not like this. The spices, the ghee, the textures - buttery, crispy, hot. It's an experience. You can tell there's love in every fold of the thosai." And yet, watching him eat was hypnotic. Calm, composed, surgical. I couldn't help but ask: How does one even do this? Zermatt laughed and told me: "It's years of training. I started off with a 2kg capacity. I've worked up to 9kg now. Before and after each challenge, I fast for 24 hours to reset my body." What about health? "I go for full health checks every six months. My biomarkers are top 2 to 5 per cent. My doctor says I'm healthier than 90 per cent of Singaporeans." If it all sounds impossible, you should know this: Zermatt is not your average mukbanger (someone who consumes copious amounts of food on camera). With a ripped physique, a Tesla parked outside, and more than 2.2 million YouTube subscribers and a total of 4.5 million TikTok, Instagram and Facebook followers, he's a brand. He juggles nutrition knowledge, gym routines and travel schedules to pursue what he calls "performative gastronomy". At MTR, the audience of about 15 - including three camera operators, restaurant staff and curious patrons like me, drawn to the spectacle by the manager's invitation - watched with rapt attention as he gulped down thosai after thosai, mixing technique with pure willpower. What happens when you hit your limit? "You feel the flavours start to repeat, so I use tricks - mango lassi to cleanse the palate, honey lemon to lighten things. That helps reset the taste buds," he said. MTR's famed masala podi thosai was his favourite. "Perfect balance. The crispy exterior, the fluffy interior, the spicy potatoes - chef's kiss," he said. Zermatt's eating prowess is no fluke. He holds world records for devouring 92 chicken wings in eight minutes, 7kg of beef noodles in 15 minutes and 9.5kg of laksa. His recent stint with butter chicken - 4kg chicken, 3kg rice, 1kg naan - went viral. Indian food, he says, is the heaviest among cuisines. "The ghee, the spices - it hits different. But it's also the most delicious." So, is this the most thosais anyone has ever eaten in a single sitting? "I don't know," he said with a chuckle. "But if it is, I'd be happy to break my own record next time." Spectator and MTR regular Raj Nainani, who claims to have eaten there daily for years, was in awe: "Zermatt did something extraordinary. I Googled it - I think it is a world record." Behind the gluttony lies a mind of discipline. Zermatt adheres to intermittent fasting, stacks his post-challenge meals with fibre and probiotics and works out six times a week, focusing on cardio and compound lifts. "I don't binge every day. It's planned. It's science," he said. There's also deep respect for culture. "My Indian viewers love when I eat with my hands," he said. "It makes them feel connected. That connection means everything to me." Zermatt might be a global Internet phenomenon, but on May 23 at MTR Singapore, he was simply a man who loved eating thosais. The watchers clapped. The chefs peeked from the kitchen, stunned. He stood, wiped his hands, and flashed a grin. "I'm full," he said. Full of food, yes. But also full of joy. And for those of us lucky enough to watch, full of wonder.