
Japan Photo Journal: Buddha characters perform traditional dance at Kyoto temple
People wearing gold Buddha masks perform a traditional slow-moving dance at Matsunoodera temple in Maizuru, Kyoto Prefecture, May 8, 2025. A total of six performers, two each representing the Buddhas Dainichi Nyorai, Shaka Nyorai and Amida Nyorai, showcased their dances to the accompaniment of "gagaku" ancient Japanese court music. Under the clear May sky, many visitors attentively watched the slow movements of the performers. This traditional event, which is said to have continued for more than 600 years, was designated as an important intangible folk cultural property in 2004. The dances and gagaku music performances have been handed down by a preservation society made up of local residents.
(Japanese original by Toshio Shioda, Maizuru Local Bureau)

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

an hour ago
Living Alone and Thriving: Documentary of 104-Year-Old Japanese Woman Offers Lessons for Life
Japan's population of centenarians has quadrupled in the last two decades to more than 95,000 people as of 2024. Today, an average person can reasonably expect to live to 100, but what does that mean for society? Many in Japan struggle to feel optimistic about such a future. A thinktank of PR company Hakuhōdō focused on redesigning lifestyles and social structures for a 100-year lifespan conducted a survey in six countries asking whether people wanted to live to 100. Only 27.5% of Japanese answered yes, the lowest of any nation. The primary reason given was that respondents did not want to become a burden to others in old age. But there are also those like Ishii Tetsuyo, who refutes such negative sentiments and celebrates longevity by showing that living a long life does not mean troubling friends and family. Tetsuyo celebrates her 104th birthday on April 29, 2024. She turned 105 after the film's release. (© 104-Hitori Production Committee) Born in Onomichi in Hiroshima Prefecture in 1920, Tetsuyo taught elementary school for 36 years before becoming a welfare commissioner in her local community. She married at the age of 26 and remained with her husband until he passed away at the age of 83. She has lived alone ever since, enjoying a quiet lifestyle close to the natural surroundings of Onomichi, with support from relatives and neighbors. She became something of a local celebrity after the regional newspaper Chūgoku Shimbun ran a series of articles about her, which were compiled into two books. The works together sold over 210,000 copies and turned her into a model for living to be a centenarian. Local television station RCC Broadcasting also ran a series about Tetsuyo, and it is from this footage that the documentary film was made. Gentle Approach to Filming The documentary's director Yamamoto Kazuhiro, who also directed the television series, begins the film with Tetsuyo coming home from an extended hospitalization. Looking back at that period, he notes that the opening scene was his first meeting with Tetsuyo. 'I had to go alone at first and film with an iPhone as there was only one chance at capturing footage of her leaving the hospital,' he recounts. 'There wasn't time for a pre-filming meeting to prepare, but meeting Tetsuyo felt familiar, like seeing an elderly neighbor.' Relatives and neighbors came to welcome Tetsuyo home from the hospital. (© 104-Hitori Production Committee) Yamamoto says that when the scene first aired it triggered such an enormous response from viewers that RCC quickly decided to continue with the series. 'I really enjoyed working on location, and my own eagerness to see Tetsuyo became one of my motivations,' he says. The RCC aired short installments every two or three months, centering on seasonal event like Tetsuyo's birthday and cherry blossom viewing. Tetsuyo visits her family grave. (© 104-Hitori Production Committee) Yamamoto explains that considering the age of their subject, the crew had to take a different tack. 'We tried to keep filming sessions as short as possible so as to not overburden Tetsuyo, but her stories were so interesting that each session got longer and longer, with some running three or four hours. 'When I thought we'd got enough footage, we'd call it a day, but really I wanted to stay and continue listening.' Director Yamamoto Kazuhiro. (© ) As a veteran producer, Yamamoto emphasizes the art of listening when making a documentary. 'I try to maintain an ideal distance from my subject so as to not appear to be leading them, which would be immediately obvious,' he says. 'There needs to be a slight tension in the interactions.' For the documentary about Tetsuyo, he felt it was vital to show her and those around her having fun. 'At the same time, though, making it too lighthearted wasn't right either, so we structured each episode around the idea of living to 100. Around August, for instance, we would ask her to share about her war experience.' Tetsuyo chops spring onions with a well-worn knife. (© 104-Hitori Production Committee) Many of Tetsuyo's most profound observations were recorded during casual conversations, which more than scheduled sit-downs captured the centenarian's daily routines like brewing tea, peeling a pear, or making miso soup, giving the film a powerful intimacy. From News Feature to Film There were scenes that Yamamoto was eager to film, such as Tetsuyo going to see her younger sister Momoyo, her only living sibling, who has been bedridden since suffering a stroke about 10 years ago. Momoyo lives in a nursing care facility near her home in Kobe, and when Tetsuyo talks about her sister, who is seven years her junior, tears streak her usually smiling face. 'Tetsuyo's niece Yayoi asked that we film that because there is no telling when their last meeting will be,' Yamamoto says. 'Restrictions during the pandemic meant we couldn't take a full team, so I went alone to film.' During their short talk, Tetsuyo, who was 102 at the time, speaks affectionately to her sister despite the plastic barrier separating the two. Capturing this moment of drama amid Tetsuyo's otherwise tranquil daily life Yamamoto and others involved in the project to give serious thought to compiling the footage into a documentary for theatrical release. 'From that point, I felt that Tetsuyo's story had grown beyond a general interest series for television.' Tetsuyo faces backward as she descends the steep slope from her house, which she does to keep from falling. (© 104-Hitori Production Committee) Yamamoto has filmed countless individuals, but says that finding such an endearing personality as Tetsuyo is rare. Comparing her to another captivating subject he filmed, the international pianist Ingrid Fuzjko Hemming, he says that Tetsuyo has the same aura. 'It's like being in the presence of a master of living. I wanted to film everything, even her just pulling weeds around her house.' Tetsuyo sings a graduation song for former students. (© 104-Hitori Production Committee) Secret to a Long Life In making the documentary film, Yamamoto says that he tried to show Tetsuyo as more than just an adorable older woman to uncover what hides behind all her smiles. 'It provides a clue as to why Tetsuyo, who has no children, lives alone,' he says. 'I don't think she's motivated by some old-fashioned custom of protecting the ancestral home. She genuinely wants to keep living in the house she shared with the husband, whom she loved dearly. Her other relatives understand this and support her.' Tetsuyo continues living in her own home with aid from short-term nursing care visits. When she's at home, she needs assistance from those around her for many things, but she's also a master of getting people to help. Tetsuyo brushes off worries about a leg problem, saying that it is nothing to be worried about. (© 104-Hitori Production Committee) 'Tetsuyo is always saying that she is a bother, but she never goes on about her physical limitations,' declares Yamamoto. 'Rather, she's focused on doing what she can do. She willingly accepts help from others, and in that there is a lesson. It would certainly be easier for her to move to a care center, but she would only deteriorate in such a place. Even when she needs to be hospitalized, her desire to return home keeps her going. I think living in that house on her own is the secret to her longevity.' The scenes of the film will surely resonate with audiences, who are well aware of the issues Japan faces with its aging society. Even as the camera focuses on Tetsuyo, though, those who help look after her are also in the spotlight. Yamamoto says that Tetsuyo's niece succinctly summed up her aunt's secret to living as doing things for other people. 'When we live only for ourselves, there is little to keep us going. But Tetsuyo's niece in helping support her aunt is also being energized by giving of herself for someone else. The same is true of Tetsuyo, who founded what she calls a good friends club for older residents some 50 years ago, and which continues to reap rewards for everyone. I think that's a wonderful cycle of giving, and I'm happy we had the opportunity to make the film so that that energy will reach an even broader audience.' (© 104-Hitori Production Committee) Trailer (Japanese) (Originally published in Japanese. Banner photo: Ishii Tetsuyo . © 104-Hitori Production Committee.)


Tokyo Weekender
4 hours ago
- Tokyo Weekender
Osaka's Best Restaurant and Bar Openings: Spring 2025
With Expo 2025 currently taking place in Osaka, there's a lot of focus on Japan's second city right now. With that in mind, we thought we'd take a look at some of the best bar and restaurant openings in the region this spring. List of Contents: Canes & Tales, Waldorf Astoria Osaka Sonata Bar & Lounge, Patina Osaka Sushidokoro Issekis ancho The Stairs Brasserie R égine, The St. Regis Osaka Time Out Market Osaka Related Posts Canes & Tales, Waldorf Astoria Osaka Canes & Tales, Waldorf Astoria Osaka An intimate 47-seat cocktail bar tucked away at the end of a dimly lit corridor, Canes & Tales is an extremely sophisticated place to drink inspired by the romance and mystery of the 1930s Golden Age of jazz. Located on the 28th floor of the Waldorf Astoria Osaka— a 252-room luxurious hotel blending New York glamor with Japanese design that opened on April 3 — it pays homage to the hideaway bars of Manhattan. The opening menu at Canes & Tales is based on Tales of the Jazz Age , with the cocktails named after F. Scott Fitzgerald's collection of 11 short stories. This includes 'The Curious Case of Benjamin Button,' which invites customers to choose the age of their whisky. Other highlights are 'Porcelain and Pink,' which mixes vodka and coconut rum, and 'Mr. Icky,' featuring shochu and Campari. Food offerings range from Japanese oysters to a Coney Island hot dog. See here for more information. Sonata Bar & Lounge, Patina Osaka Sonata Bar & Lounge, Patina Osaka Another luxurious hotel that opened in the city this spring was Patina Osaka, which is where you'll find the one-of-a-kind space, Sonata Bar & Lounge. Located on the 20th floor of the building, it boasts stunning views of Osaka Castle, particularly from the terrace. There's a wide selection of classic and signature cocktails to choose from, such as Moonshot with miso, shiso, cardamom and soda. The creative cocktails pair nicely with bar snacks and pintxos. In front of the bar is a large upcycled painting by Wataru Hatano titled 'Mud,' that incorporates soil unearthed during the construction of the hotel. What truly sets Sonata Bar & Lounge apart, though, is its listening lounge featuring a wall of Japanese-made vintage analog speakers. Every night, staff members take it in turns to play a selection of tracks from the bar's vast record collection, which includes jazz, soul and Japanese city pop. See here for more information. Sushidokoro Issekisancho Sushidokoro Issekis ancho A three-minute walk from Shin-Fukushima Station, Sushidokoro is the newest branch of the renowned Tokyo-based Issekisancho restaurant group. The concept of the eatery is 'affordable luxury.' It can achieve this by purchasing large quantities of high-quality seafood directly from fishing ports rather than going through traditional markets. Guests can choose from four courses, all of which feature a range of sumptuous sushi plates as well as chawanmushi, assorted appetizers and milkshake shaved ice. Tucked away in a back alley, the restaurant has a hideaway feel to it with an interior that's stylish yet cozy. Guests sit around the counter as the chef works his magic, incorporating subtle innovative touches to elevate the sushi plates. On June 22, the Issekisancho Club will open, transforming the sushi restaurant into a bar from 10 p.m. until 3 a.m. The menu will feature a variety of drinks, including original cocktails with plenty of seasonal fruits. See here for more information. The Stairs The Stairs Opened on April 3, The Stairs is a sophisticated rooftop bar in the upscale entertainment district of Kitashinchi, which is just a 10-minute walk from JR Osaka Station. With breathtaking views of the city skyline, it has quickly become a hot spot for visitors to the area. The bar was designed by Yasumichi Morita, a renowned interior designer known for his works all over the world, including in New York, London, Shanghai and Hong Kong. The Stairs can be enjoyed as a shisha bar or as a setting for some casual drinks and a bite to eat. In addition to the various champagne options, highlights on the menu include the bar's signature cocktails, such as the Mexican Herb Squash with homemade herbal tequila, grapefruit juice and tonic water, and Kitashinchi Bijin with tea gin, chai syrup, shochu, lemon juice and egg white. There are four nightly piano performances, starting at 7:30 p.m. See here for more information. Brasserie Régine Brasserie R égine, The St. Regis Osaka Opened on April 3, Brasserie R égine is a refined eatery with a classic Parisian ambiance. Housed within the elegant European-style hotel, The St. Regis Osaka, it features an open atrium, high ceilings and an impressive outdoor terrace. A restaurant that expresses the charms of both Osaka and Paris, it blends fine dining qualities with a more relaxed, accessible atmosphere, making it great for both special occasions and for casual dining experiences. The menu is overseen by Ryuta Iizuka, who trained at Michelin-starred restaurants in France before opening Ryuzu in 2011, which also received two Michelin stars. His dishes at Brasserie R égine honor the soul of traditional French cuisine yet are arranged in a way to suit modern sensibilities. Highlights include pate en croute, beef cheek braised in red wine with roasted root vegetables and mousse de fromage blanc with strawberry coulis. See here for more information. Time Out Market Osaka | Kisa Toyoshima Time Out Market Osaka The Grand Green Osaka South Building, which houses 55 shops and restaurants, opened on March 21. It boasts some great dining options, not least on the basement floor where you'll find the world-renowned Time Out Market. A concept that started with a single market in Lisbon in 2014, Osaka is its 11th location globally and first in Asia. It spans a huge 3,000-square-meter space with 17 carefully selected kitchens and two bars offering premium alcoholic and non-alcoholic beverages. The market showcases Osaka's vibrant food culture. From Ayamuya — the first restaurant in the city to receive a Michelin star for its yakitori — to the Mexican fine-dining eatery, Saboten Taqueria, visitors have some amazing options to choose from, with dishes prepared by an all-star lineup of local chefs. Koala Shokudo, serving Osaka staples such as okonomiyaki and pork belly yakisoba, is another firm favorite. There are also regular events, such as Latin music nights every Friday. See here for more information. Related Posts Tokyo's Best Restaurant and Bar Openings | April 2025 24 Hours in Osaka The New York Times Names Toyama and Osaka as Top Places To Visit in 2025


Asahi Shimbun
6 hours ago
- Asahi Shimbun
Princess Kako welcomed at Japanese-Brazilian school
Princess Kako visits Colegio Oshiman in Sao Paulo on June 7 to interact with fifth-generation Japanese-Brazilian students at the school. (Yuko Kawasaki) SAO PAULO—Princess Kako visited a school in Sao Paulo on June 7, deepening decades-long ties between Japan's imperial family and the Japanese-Brazilian community. The princess met with students at Colegio Oshiman, a private school with a large number of fifth-generation Japanese-Brazilian children. Yukie Isshiki, 16, who visited Japan earlier this year, gave a welcoming speech in fluent Japanese. She described the moving moment of hearing the emperor speak during his New Year's public appearance, saying, 'My heart trembled.' She shared memories of her homestay and added, 'I love Japan even more now.' Kako, a niece of Emperor Naruhito and the second daughter of Crown Prince Fumihito and Crown Princess Kiko, smiled and applauded the speech. Although most of the students' parents do not speak Japanese, the children are studying the language three times a week. They also participate in calligraphy, flower arrangement and other Japanese cultural activities each week. BIENNIAL TRIP TO JAPAN Every two years, selected students such as Isshiki travel to Japan for a 50-day educational visit. The trip includes attending the emperor's New Year's greeting—a rare opportunity to see the imperial family members during a public appearance. Mayumi Kawamura Madueno Silva, the school's principal, noted the emotional impact of these cultural ties, saying that even students who don't know the emperor's face are moved to tears when they trace their ancestors' roots in Japan. During Kako's visit, the school celebrated the traditional Brazilian "Festa Junina" (June Festival), showcasing folk dances and homemade sweets. After trying Brazilian treats such as fried tapioca and "brigadeiro" (a chocolate dessert), Kako said they were very tasty. The school also maintains a 50-year tradition of letter exchanges with the emperor emeritus and empress emerita. Students regularly send essays and New Year's greetings. In return, they receive letters from the Imperial Household Agency, reporting that the emperor's parents enjoy reading them. 'We write letters every year and even attended the New Year's greeting in Tokyo, but the imperial family still felt distant,' said Isshiki. 'After meeting Princess Kako today, I felt much closer to them. I want to be kind like her.'