logo
Woman goes to work after 'life-changing' $17.2m Lotto win

Woman goes to work after 'life-changing' $17.2m Lotto win

1News7 days ago

A grandmother from the Porirua suburb of Whitby says she spent the day at work after realising she had won Lotto's $17.2 million Powerball prize.
The woman, who wished to remain anonymous, was walking with her grandson when she decided to stop at New World Whitby to purchase her ticket for that night's draw.
'It was purely because I was out with him that I remembered to get my ticket that day – he's the reason I stopped and bought it.
"He's too young to understand, but I've told him every day since that I love him 17.2 million times," she laughed.
The woman sat down to check her ticket on Thursday morning, and that's when she found out she had won. She didn't tell her family and went straight out to work.
ADVERTISEMENT
"I didn't want to say anything until I had confirmed it – but I really don't know how I spent the day at work, it was all a bit of a daze to be honest.
"My son even called me to tell me someone local had won and asked me if I had checked my ticket and I just casually said 'nah, I'll check it when I get home later'."
Lotto (illustration). (Source: 1News)
After work, the woman went back to New World Whitby where she bought the ticket, and quietly whispered to the Lotto operator "I think it's me… I think I'm the winner".
The Lotto operator checked her ticket, gave her a subtle nod and took her to the office.
"It was all very discreet and professional, which was great. They congratulated me and we filled in the paperwork.
"I was shaking like a leaf, and my stomach was in knots – I could barely hold the coffee they made me."
ADVERTISEMENT
The woman then waited for her family to get home.
'I started casually asking them what they would do if they won Powerball… and then I said, 'well now we can do all that – because it's me – I won the $17.2 million'.
She said it "felt great – there was lots of cheering and tears as everyone realised what this meant for us".
The woman spent a quiet weekend with her family coming to terms with their new reality.
"It's feels like such a weight has been lifted now – but it's going to take a lot to get my head around.
The woman and her family are busy making lots of plans for their future, which included paying off mortgages and setting children and grandchildren up for the future.
"It's life-changing, and I'm forever grateful for it, I really am."
ADVERTISEMENT
This marked the second largest Powerball prize won this year, following a $23.3 million win by a couple from the upper North Island in April.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Napier Lotto Player Wins $1 Million
Napier Lotto Player Wins $1 Million

Scoop

timea day ago

  • Scoop

Napier Lotto Player Wins $1 Million

4 June 2025 A lucky Lotto player from Napier will be toasting a special win after winning $1 million with Lotto First Division in tonight's live Lotto draw. The winning ticket was sold on MyLotto to a player from Napier. Powerball was not struck this evening and has rolled over to Saturday night, where the jackpot will be $15 million. Meanwhile, a lucky Strike player will also be celebrating after winning $200,000 with Strike Four. The winning Strike ticket was sold at Pak N Save Riccarton in Christchurch. Anyone who bought their ticket from any of the above stores should check their ticket as soon as possible in-store, on MyLotto, or through the MyLottoApp. Lotto NZ exists to return 100% of its profits to Kiwi communities through lottery grants programmes run by Te Puna Tahua NZ Lottery Grants Board.

Historic ship The Tui 'significantly damaged' by fire in Paihia
Historic ship The Tui 'significantly damaged' by fire in Paihia

1News

timea day ago

  • 1News

Historic ship The Tui 'significantly damaged' by fire in Paihia

Firefighters have brought a blaze upon a historic ship in Paihia under control. Fire and Emergency New Zealand (FENZ) crews responded to a fire which began on the ship The Tui, which had been converted into a building on land next to the Waitangi Bridge around 4am. Fire crews responded to the fire on The Tui around 4am. (Source: Supplied) The timber ship was "fully on fire" and "already significantly damaged", a FENZ spokesperson said of when crews arrived. In an update shortly before 8am, community risk manager Mitchell Brown said "sadly, the structure is about 90% destroyed, which is a significant loss of history to the community". ADVERTISEMENT Winter's here, supermarket spying, and TikTok's new feature. (Source: 1News) "There are currently six fire crews from Paihia, Kerikeri, Kawakawa and Whangārei at the location, as well as a fire investigator." Brown said there were no people on board overnight. (Source: Derek Gerritsen) "We're also working with local marae committee to ensure safety of nearby residents," Brown said. Footage sent to 1News at 6.30am showed the grounded boat engulfed in flames as firefighters worked around the vessel.

Patterson says foraged mushrooms may have been in fatal lunch
Patterson says foraged mushrooms may have been in fatal lunch

1News

timea day ago

  • 1News

Patterson says foraged mushrooms may have been in fatal lunch

Triple murder accused Erin Patterson has told a Morwell court she looked up information about death cap mushrooms but believed they didn't grow in her area as she continued testifying in her own defence for a third day. She also became emotional while admitting she misled her former in-laws about having medical tests, including claiming she had a biopsy and was booked for an MRI, despite none of those appointments taking place. Patterson, 50, has pleaded not guilty to three counts of murder and one count of attempted murder. She is accused of deliberately poisoning her former in-laws with a beef Wellington laced with death cap mushrooms in July 2022. Three people died. A fourth, Pastor Ian Wilkinson, survived after weeks in hospital. 'I became aware of death cap mushrooms quite early' Under questioning from her defence lawyer, Colin Mandy SC, Patterson said she began researching mushrooms during Covid lockdowns after developing an interest in foraging. ADVERTISEMENT Erin Patterson. (Source: 1News) 'I became aware of death cap mushrooms quite early through this period,' she said. 'I looked up to see if they grew in South Gippsland and I remember finding out that they didn't, essentially.' She also told the jury she knew of another toxic species — inocybe mushrooms — growing on her property, which she had learned were dangerous to dogs. May have searched death cap sites Three white Amanita phalloides (deathcap), which are one of the most poisonous of all known mushrooms. (Source: The jury was reminded of earlier prosecution evidence that Patterson's computer had accessed webpages discussing mushroom foraging and known locations of death caps. "I don't specifically remember doing it that day," she told the court, "but it's possible it was me… and possible that's part of the process I went through to see if they grew in South Gippsland." ADVERTISEMENT Patterson also denied ever foraging in nearby locations such as Lock or Outtrim where mushroom experts previously testified they had logged death cap sightings on citizen science platforms. She told the court she was unaware of those posts. Breaks down over misleading Don and Gail In one of the day's more emotional moments, Patterson was shown messages she'd exchanged with her former in-laws — Don and Gail Patterson — about a suspected health issue. She told them she had a lump on her arm and claimed she'd undergone a needle biopsy and was scheduled for an MRI. But on the stand, she admitted none of that was true. "Some weeks prior, I had been having an issue with my elbow with pain and I thought there was a lump there," she explained. "They had shown quite a lot of care about that, which felt really nice." ADVERTISEMENT She said the pain resolved itself and she felt embarrassed for raising the alarm. "I didn't want their care of me to stop, so I just kept it going," she said, sniffing and speaking with a halting voice. "I shouldn't have done it." Why Patterson arranged the lunch Woman accused of killing three people with poisonous mushrooms in beef Wellington testifies in her defence. (Source: 1News) Patterson also gave evidence about why she organised the fatal family lunch in July, 2022. She said it was motivated by a desire to spend more time with her former in-laws and their extended family. "Primarily, the kids and I had such a good time seeing nanna and papa… that I wanted to do it again," she said. ADVERTISEMENT She told the court that during a previous visit, Gail had commented on how nice the garden looked and Patterson believed Heather Wilkinson would like to see it too. Patterson then said she put considerable thought into what to serve for the lunch. While shepherd's pie had worked in the past, she said it didn't feel "special enough". Instead, she decided to attempt beef Wellington — a dish her mother used to make on important occasions — using a recipe from her RecipeTin Eats cookbook. It was her first time making it. She told the court she bought most of the ingredients from Woolworths, including mushrooms, puff pastry and filo pastry, which were already common staples in her household. "I bought mushrooms very regularly. At least weekly, sometimes twice weekly," she said. How Patterson says she prepared the beef Wellington Erin Patterson says she used this receipe to make beef Wellington (Source: 1News) ADVERTISEMENT Patterson walked the court through how she planned and prepared the beef Wellington at the centre of the case. She said the recipe came from Dinner by food blogger Nagi Maehashi (known for RecipeTin Eats), but with several changes. The original called for a whole beef tenderloin wrapped in mustard, prosciutto, mushroom duxelles and a thin crepe, all encased in puff pastry. But Patterson said she had to adapt. She didn't use mustard, omitted the prosciutto because her father-in-law didn't eat pork, and replaced the crepe with filo pastry because it seemed "a little bit complicated". She also couldn't find a full beef fillet, so decided to make individual portions using a twin pack of eye fillet steaks. She told the jury she began prepping the day before, salting the steaks on Friday to draw out moisture and reading the recipe carefully, even Googling tips so she wouldn't "stuff it up". On the Saturday morning, she started early by cooking the mushroom duxelles. She chopped Woolworths-bought mushrooms in her Thermomix, added garlic and shallots, and cooked it down "for a very long time" to prevent the pastry from going soggy. Patterson said she asked her Facebook friends for advice on the beef cut and mushroom quantity, sharing a photo of the eye fillet pack with the group. She said individual portions required more mushrooms and pastry than a traditional log-style Wellington. ADVERTISEMENT "You've got the mushroom and pastry on the top and bottom sides rather than the circumference," she explained. "I used a lot more." When asked why she bought more filo pastry in the days following the lunch, Patterson said she couldn't remember. "I'd only bought some a day before, but it looks like I must have forgotten I did that," she told the court. "But I made things with pastry all the time, so it wouldn't have mattered." Patterson says dried mushrooms may have included foraged ones Detective who led the investigation reveals stark new details about Patterson's actions and behaviour following the fatal lunch. (Source: 1News) Patterson said there was a chance the dried mushrooms she added to the dish may have included foraged varieties. She told the jury she initially used Woolworths mushrooms for the duxelles, a mushroom paste base for the beef Wellington, but said the mixture "tasted bland" while cooking. ADVERTISEMENT To enhance the flavour, she decided to mix in dried mushrooms she had stored in her pantry. At the time, she believed they were store-bought. "I thought they were the dried ones I'd bought from Melbourne," she said. "Now I think there's a possibility that some foraged ones were in there as well." Patterson described briefly rinsing the mushrooms to soften them, then chopping and mixing them into the dish. She did not say whether she tasted the filling again after adding the dried mushrooms. Lunch served on mismatched dinner plates, court hears Patterson also detailed the moments leading up to the meal being served. ADVERTISEMENT She said her former in-laws were inside the home and chatting while she prepared the mashed potatoes and plated the food. Gail and Heather, she said, took a look inside her pantry which she recalled feeling "proud" of, even though it was slightly messy. Patterson said she used her regular dinnerware to serve the meal: A mix of black, white and coloured plates, including one hand-painted by her daughter. "I don't have grey dinner plates," she told the court. That detail appeared to contradict testimony from Pastor Ian Wilkinson, the only surviving guest, who recalled the meal being served on four grey plates and one tan-orange one. Erin Patterson's testimony continues.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store