Tiny sign 40-year-old tree is about to die in Aussie garden
A professional gardener is warning Aussies to know the signs of an invasive pest that could mean the end of their most beloved trees. Polyphagous shot-hole borer is a tiny beetle native to Southeast Asia that's spreading throughout Perth, infesting thousands of trees.
The gardener, who asked to stay anonymous, first suspected something was wrong after noticing strange white marks on his forty-year-old avocado tree. Grown from seed, the species can take up to 13 years to bear fruit and live up to 100 years, so this was a difficult blow.
Although the insect has a symbiotic relationship with a fungus, what the man had noticed was something different. The white blobs were what's known as 'sugar volcanoes', a sign the tree is excreting thick, sugary sap as a defence mechanism.
Across a half-acre garden, there have been several trees infected with the pest, including two large liquidambars, four camellias thought to be 40 years old, and six mango trees. Because of its invasiveness, all the trees are now earmarked for destruction.
Related: Harvey Norman bed discovered riddled with invasive species from China
According to the Department of Agriculture, other signs to look out for include tiny holes in the surface of the trunk or branches, little piles of sawdust, or lesions around the bark.
Shot-hole borers were first detected late in 2021, and now all of Perth has been quarantined to slow its spread.
Internationally, more than 500 species of tree are known to be infested by the insects. That list includes native Australian species of fig, banksia and wattle.
Authorities have responded by chopping down trees, including 120-year-old Moreton Bay fig trees in the Botanic Gardens, but experts don't believe the measure will eradicate the beetle as it's only been successfully defeated once before, and that was in Europe when the weather cooled and the beetle became less active.
🌏 Australia prepares to safeguard nation against new biosecurity threats
🚨 Toxic invasive species found hidden in plain sight beside busy road
🧑🌾 Despair for farmers as invasive species destroys $50,000 in days
One council has had some success in saving trees by removing branches, then applying fungicide and insecticide. But success requires early detection and ongoing management.
Shot-hole borer is currently confined to Western Australia, but it's important everyone around the country knows its signs to help stop its spread. Invasive beetles are a constant threat, with the varroa mite continuing to impact bee colonies in NSW, and fire ants marching south from Queensland.
Love Australia's weird and wonderful environment? 🐊🦘😳 Get our new newsletter showcasing the week's best stories.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time Magazine
an hour ago
- Time Magazine
TIME CEO Jessica Sibley Announces First-Half 2025 Progress and Shares Strategic Outlook on AI Innovation
TIME Chief Executive Officer Jessica Sibley sent the following memo to staff on Monday: Team, As we near the halfway point of 2025, I'm proud to share that TIME is delivering across the board: advancing our mission to be a strong and commercially viable company, harnessing the best of our history while working each and everyday to build the best version of TIME. We are achieving this through our high impact journalism and our ability to engage audiences globally with exclusive reporting as we embrace new ways of storytelling. Our strategic pivot to a B2B-focused model is being realized, through our focused go-to-market approach with integrated partnerships, a rapidly growing global live journalism and events business, and leveraging new platforms and innovations in technology. We continue to remain diligent with our cost management initiatives, as cash-flow positivity remains our number-one business goal. We have improved the cash needs of the business by 83% since 2022. Today, we are forecasting a 24% advertising revenue growth in the first half of 2025 and are currently pacing 39% ahead of 2024's year-to-date bookings. Here are some highlights from the first half of the year: TIME Journalism TIME's newsroom has delivered powerful, agenda-setting journalism to our audience worldwide, including exclusive interviews with global leaders in government such as President Donald Trump on his first 100 days in office, Australian Prime Minister Anthony Albanese on social media ban for people under 16, and dozens of prominent Democrats on the party's reboot; we have covered major discoveries and advancements in science and technology, including interviews with Google DeepMind CEO Demis Hassabis, Eli Lilly CEO David Ricks, OpenAI CEO Sam Altman and Ben Lamm, CEO of Colossal, the company behind the revival of the dire wolf. We've delivered exclusive profiles in culture and sports, including recent interviews with author Taylor Jenkins Reid, Audra McDonald, Lewis Hamilton and many more. In May, we announced the expansion of our health and science vertical with TIME Longevity, a new editorial platform dedicated to exploring how and why people are living longer, and what this means for individuals, institutions, and the future of society. TIME's reporting drove real-world change—notably, a new ethics law passed in Maryland last month following our coverage of Larry Hogan. The editorial team delivered impactful reporting across formats with breaking news stories like the LA fires, the death of Pope Francis and the appointment of Pope Leo. We published ' F ive Years Later: America Looks for a Way Forward After George Floyd,' produced in collaboration with the Center for Policing Equity, and hosted the TIME Impact Dinner: The Road to Justice. TIME Events also reached new heights this year, with 20 events hosted globally in the first half of 2025. Highlights include our biggest-ever TIME100 Gala and Summit in New York; our fourth annual TIME100 Impact Awards in Dubai; our first-ever combined Women of the Year Gala and Leadership Forum in Los Angeles; and our inaugural TIME100 Philanthropy event in New York City. These gatherings—featuring participants such as Serena Williams, Ed Sheeran, Meghan, Duchess of Sussex, Anthropic CEO Dario Amodei, David Beckham, Lin-Manuel Miranda, Citadel CEO Ken Griffin, and Nicole Kidman, among others—continue to elevate TIME's journalism and community, expanding our reach and impact in meaningful ways. TIME Studios In May, TIME Studios debuted UNTOLD: The Fall of Favre with Netflix, a documentary exploring Brett Favre's controversial career, the dark side of sports stardom and the scandals that marred his legacy. The documentary quickly reached the #1 spot on Netflix's most-viewed movies in the U.S. We also partnered with immersive studio TARGO to release D-Day: The Camera Soldier, a groundbreaking mixed-reality documentary for Apple Vision Pro timed to the 80th anniversary of the end of World War II. The experience reimagines historical storytelling through spatial video, AI-restored archives, and interactive elements. TIME AI Just as we're expanding our impact through premium film and immersive experiences, we're also harnessing the power of AI to bring TIME's trusted journalism to a wider audience. TIME is helping shape the direction of AI in our industry through more than a dozen partnerships by unlocking new opportunities for content distribution, product development, and enterprise productivity. This strategy strengthens our position as a global leader in trusted journalism amid rapid industry change. As any reader of TIME's reporting knows, there are few transformations changing how we live and work today as AI is. We know that the media business is no exception. Here's how we're thinking about AI today. We'd rather be in the room shaping the future than learning about it from a podcast. We are partnering with leading AI platforms; OpenAI, Perplexity, ProRata, and Amazon Alexa to stay at the center of transformation. These partnerships give us direct access to executives, product leaders and early insight into the future of AI-powered media and advertising. This includes OpenAI's recent Media Partner day where we saw early data on the growth of ChatGPT Search and concepts around its soon to-be-released publisher agent toolkit. We are focused on product innovation with the goal of continuing to make our journalism more accessible. We launched the first AI Toolbar on in collaboration with Scale AI, OpenAI, and ElevenLabs for Person of the Year. Now, we're expanding on this theme: Upcoming launch: An on-demand podcast built in partnership with Scale AI, featuring two AI hosts summarizing four top stories from The Brief newsletter. Later this summer: A redesigned Homepage launch will include a podcast module with player, debuting the above-mentioned AI-generated podcast experience to the full audience. This fall: A major upgrade to the AI experience will enable multilingual, personalized AI interactions including AI search, chat, translation and an experiences across the site. As consumers choose AI experiences to access information, we believe TIME increases its reach and relevancy by providing innovative experiences for them within our own website as well. We're building tools that unlock the full value of our archive starting with consumers and scaling to agents. We're building an infrastructure for the AI era: Blockchain authentication of our content via Verify by Fox. Real-time bot tracking via TollBit and ScalePost. OpenAI is now a top 10 traffic referral source. We want to free our teams to focus on impact, not repetition. We've deployed Glean, Perplexity Pro, ChatGPT Pro, and Notion AI across departments integrating with our systems to reduce repetitive tasks and elevate strategic work. Legal now uses GC AI, an AI product built specifically for lawyers, with other departments piloting their own vertical tools. We have always gone where the audience is. AI is just the next frontier. With less than 15% of our core business's revenue tied to webpage traffic, TIME is positioned for resilience as distribution continues to fragment, supported by 1 million print subscribers, nearly 2 million newsletter subscribers, and more than 60 million social followers. The bottom line: We're building the best version of TIME and see AI as a tool to help us do that. AI enhances distribution, personalization, and access, while our journalism remains created by our staff and contributors, mission-aligned, and deeply trusted. These efforts are the result of close collaboration across departments, and we're committed to equipping every team member to help shape what's ahead. Thank you for your continued dedication as we build the future of TIME together. As I wrote in TIME last month, I feel very privileged to work with you all at this extraordinary moment for our industry. I'm excited about everything we've accomplished and even more energized about what's to come.
Yahoo
3 hours ago
- Yahoo
Australian murder suspect says lethal lunch may have contained 'foraged' mushrooms
An Australian woman accused of murdering three people by lacing their lunch with toxic mushrooms told a court on Wednesday she may have unwittingly used "foraged" fungi in the dish. Erin Patterson is charged with murdering her estranged husband's parents and aunt in 2023 by spiking their beef Wellington lunch with lethal death cap mushrooms. She is also accused of attempting to murder a fourth guest -- her husband's uncle -- who survived after a long stay in hospital. Patterson maintains the lunch was poisoned by accident, pleading not guilty to all charges in a case that continues to grip Australia. The 50-year-old choked up with emotion as she gave her account of the meal on Wednesday. She said she decided to improve the beef-and-pastry dish with dried mushrooms after deciding it tasted a "little bland". While she initially believed a kitchen container held store-bought mushrooms, she said it may have been mixed with foraged fungi. "I decided to put in the dried mushrooms I brought from the grocer," she told the court. "Now I think that there was a possibility that there were foraged ones in there as well." She also told the court that she had misled her guests about the purpose of the family meal. While they ate, Patterson revealed she might be receiving treatment for cancer in the coming weeks. But this was a lie, Patterson said on Wednesday. - 'Shouldn't have lied' - "I was planning to have gastric bypass surgery, so I remember thinking I didn't want to tell anybody what I was going to have done. "I was really embarrassed about it. "So letting them believe I had some serious issue that needed treatment might mean they could help me with the logistics around the kids," she told the court. "I shouldn't have lied to them," she added. The prosecution alleges Patterson deliberately poisoned her lunch guests and took care that she did not consume the deadly mushrooms herself. Her defence says Patterson ate the same meal as the others but did not fall as sick. Patterson asked her estranged husband Simon to the family lunch at her secluded rural Victoria home in July 2023. Simon turned down the invitation because he felt too uncomfortable, the court has heard previously. The pair were long estranged but still legally married. Simon's parents Don and Gail were happy to attend, dying days after eating the home-cooked meal. Simon's aunt Heather Wilkinson also died, while her husband Ian fell seriously ill but later recovered. Patterson earlier told the court how she had started foraging for mushrooms during a Covid lockdown in 2020, using a dehydrator to preserve them. Husband Simon asked her if she had "poisoned" his parents using the appliance, Patterson told the court on Wednesday. "I said of course not," Patterson said. Police later found the dehydrator at a nearby rubbish dump. The trial is expected to last another week. lec/sft/sco

3 hours ago
Woman on trial for mushroom murders says she was trying to fix a 'bland' lunch
WELLINGTON, New Zealand -- Before Erin Patterson's in-laws and their relatives arrived at her home for lunch, she bought pricey ingredients, consulted friends about recipes and sent her children out to a movie. Then, the Australian woman served them a dish containing poisonous death cap mushrooms — a meal that was fatal for three of her four guests. Whether that was Patterson's plan is at the heart of a triple murder trial that has gripped Australia for nearly six weeks. Prosecutors in the Supreme Court case in the state of Victoria say the accused lured her guests to lunch with a lie about having cancer, before deliberately feeding them toxic fungi. But her lawyers say the tainted beef Wellington she served was a tragic accident caused by a mushroom storage mishap. She denies murdering her estranged husband's parents, Don and Gail Patterson, and their relative, Heather Wilkinson. The mother of two also denies attempting to murder Heather's husband Ian Wilkinson, who survived the meal. In a rare step for a defendant charged with murder, Patterson chose to speak in her own defense at her trial this week. On Wednesday, she spoke publicly for the first time about the fateful lunch in July 2023 and offered her explanations on how she planned the meal and didn't become sick herself. No one disputes that Patterson, 50, served death cap mushrooms to her guests for lunch in the rural town of Leongatha, but she says she did it unknowingly. Patterson said Wednesday she splurged on expensive ingredients and researched ideas to find 'something special' to serve. She deviated from her chosen recipe to improve the 'bland' flavor, she said. She believed she was adding dried fungi bought from an Asian supermarket from a container in her pantry, she told the court. "Now I think that there was a possibility that there were foraged ones in there as well,' she told her lawyer, Colin Mandy. Patterson had foraged wild mushrooms for years, she told the court Tuesday, and had put some in her pantry weeks before the deaths. Patterson, who formally separated from her husband Simon Patterson in 2015, said she felt 'hurt' when Simon told her the night before the lunch that he 'wasn't comfortable' attending. She earlier told his relatives that she'd arranged the meal to discuss her health. Patterson admitted this week that she never had cancer — but after a health scare, she told her in-laws she did. In reality, Patterson said she intended to have weight loss surgery. But she was too embarrassed to tell anybody and planned to pretend to her in-laws that she was undergoing cancer treatment instead, she said. 'I was ashamed of the fact that I didn't have control over my body or what I ate,' a tearful Patterson said Wednesday. 'I didn't want to tell anybody, but I shouldn't have lied to them.' The accused said she believes she was spared the worst effects of the poisoned meal because she self-induced vomiting shortly after her lunch guests left. She had binged on most of a cake and then made herself throw up — a problem she said she had struggled with for decades. Patterson also said she believes she had eaten enough of the meal to cause her subsequent diarrhea. She then sought hospital treatment but unlike her lunch guests, she quickly recovered. At the hospital where her guests' health was deteriorating, her estranged husband asked her about the dehydrator she used to dry her foraged mushrooms, she said. 'Is that how you poisoned my parents?' she said Simon Patterson asked her. Growing afraid she would be blamed for the poisoning and that her children would be taken from her, Patterson said she later disposed of her dehydrator. She told investigators she'd never owned one and hadn't foraged for mushrooms before. While still at the hospital, she insisted she'd bought all the mushrooms at stores even though she said she knew it was possible that foraged mushrooms had accidentally found their way into the meal. She was too frightened to tell anyone, Patterson said. Also later, Patterson said she remotely wiped her cell phone while it sat in an evidence locker to remove pictures of mushrooms she'd foraged. Prosecutors argued in opening their case in April that she poisoned her husband's family on purpose, although they didn't suggest a motive. She carefully avoided poisoning herself and faked being ill, they said. The trial continues on Thursday with Patterson's cross-examination by the prosecutors. If convicted, she faces life in prison for murder and 25 years for attempted murder.