
Works begins on new clinical research centre in Belfast
Work has begun on a new multi-million-pound clinical research centre in Belfast.
The £64 million iREACH Health project, which is to create up to 1,000 direct and indirect jobs, is part of the Belfast Region City Deal initiative.
The project, which is being led by Queen's University in partnership with the Belfast Health and Social Care Trust and the Public Health Agency, is also estimated to generate an additional £733 million GDP for the region.
Set to open in Spring 2027, the project is supported by funding from both the UK Government and the Northern Ireland Executive as well as Queen's.
Construction work has got underway at a site on the Lisburn Road beside Belfast City Hospital.
Professor Sir Ian Greer, president and vice-chancellor of Queen's University, said iREACH Health 'signifies a new era for clinical trials in Northern Ireland'.
He said it will bring together world-class expertise and cutting-edge facilities to accelerate the development and deployment of new medical treatments,' he said.
Secretary of State for Northern Ireland, Hilary Benn, hailed iREACH Health as a 'great example of what can be achieved through collaboration with our partners, and of the benefits of the Belfast Region City Deal to support economic growth'.
'This landmark initiative will create new jobs and opportunities in Northern Ireland and I look forward to seeing it helping to shape the future of healthcare across the region,' he said.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Telegraph
6 days ago
- Telegraph
Your ‘five-a-day' now includes chocolate... and wine
For those people who find cramming in five portions of fruit and veg a day about as appealing as limp lettuce, scientists have good news: now you can count red wine and dark chocolate. A new five-a-day diet including tea, apples, oranges and berries – all foods rich in chemicals called flavonoids - will help people to live longer, a study has found. Flavonoids have a range of benefits, including lowering high blood pressure and dampening inflammation. Scientists have long known them to be good for health, but the new study is the first to investigate the benefits of a diversity of different flavonoids, not just the quantity. There are five main groups of flavonoids covering dozens of unique chemicals, but one main tranche is anthocyanins, found in abundance in grapes and red wine. Tea is rich in flavan-3-ols, another flavonoid, while orange juice is full of flavonones, and kale has high levels of flavones. Some foods, such as apples and tea, contain several flavonoids of different categories, while some only contain one. Scientists looked at the benefits of a diversity of these chemicals in a person's diet by assessing almost 125,000 Britons enrolled in the UK Biobank. Specific food and drink intake was compared to health outcomes over a decade of follow-up by scientists at Queen's University Belfast. Participants who consumed at least 1,000 milligrams of flavonoids a day were a fifth less likely to die during the study period, data showed, confirming that flavonoid quantity was linked to better health. Further analysis on the impact of flavonoid diversity found people in the lowest 20 per cent of the study consumed on average just one food product which was rich in flavonoids a day. Those in the top 20 per cent who ate five portions of flavonoid-rich foods a day were found to have a 16 per cent lower risk of death during the study period. Prof Aedín Cassidy, study author and chair in nutrition and preventive medicine at Queen's University Belfast, told The Telegraph: 'A flavonoid 'five-a-day' has the potential to reduce mortality. 'The data suggest that there is a benefit to consuming a wide range of flavonoids beyond that of simply consuming a high quantity as different flavonoids work in different ways, some improve blood pressure, others help with cholesterol levels and decrease inflammation. 'So having a variety of flavonoid-rich foods is important – eg one apple, a handful of berries, two cups of tea, and one orange. Other rich sources are onions, red wine, grapes, plums, and red cabbage.' People who hit their flavonoid five-a-day were also found to be 10 per cent less at risk of cardiovascular disease, when accounting for factors such as sex, education, BMI, profession, income, alcohol and smoking habits, prior medical history and other aspects of diet. The cancer risk was also 20 per cent lower for five-a-dayers compared to those who ate just one of their five-a-day, the study found. Risk of respiratory conditions was eight per cent lower, data showed, and there was no link for neurodegenerative conditions. 'Our findings highlight the importance of consuming a diverse range of flavonoids for the management of chronic disease risk, which, from a public health perspective, provides support for consuming a variety of flavonoid-rich foods such as green and/or black tea, berries, apples, oranges and grapes,' said the study authors in their paper. 'The collective actions of multiple flavonoids appear to lead to greater health protection compared with single subclasses or compounds. 'We found that consuming both a higher quantity and wider diversity of dietary flavonoids appears better for longer-term health than higher intakes of either component alone.'


BBC News
6 days ago
- BBC News
Major study proves exercise improves cancer survival
An exercise programme for colon cancer patients can cut the risk of dying by a third, a major international trial researchers said it was "not a large amount" of exercise and any type of workout from swimming to salsa classes results could change the way colon cancer is treated around the are already investigating whether similar exercise regimes could improve survival for people with other diseases, such as breast cancer. "It's a bit of a mind-shift, thinking of treatment as something you do, not just something you take," says researcher Prof Vicky Coyle from Queen's University the trial, the three-year exercise programme started soon after aim was to get people doing at least double the amount of exercise set out in the guidelines for the general could be three-to-four sessions of brisk walking a week, lasting 45-60 minutes, Prof Coyle got weekly face-to-face coaching sessions for the first six months, which then dropped to once a trial, involving 889 patients, put half on the exercise programme. The other half were given leaflets promoting a healthy results, published in the New England Journal of Medicine, showed after five years:80% of people exercising remained cancer-freecompared with 74% in the other groupmeaning a 28% reduction in the risk of the cancer coming back, or a new one formingMeanwhile, eight years after the initial cancer treatment:10% of people on the exercise programme diedcompared with 17% in the group given only health advicemarking a 37% lower risk of deathExactly why exercise has this beneficial effect is unknown, but ideas include the impact on growth hormones, inflammation levels in the body and how the immune system functions - which patrols the body for Joe Henson, from the University of Leicester, said the results were "exciting".He added: "I saw first-hand that this reduced fatigue, lifted people's mood and boosted their physical strength."We know that physical activity regulates several key biological processes that could explain these results, and further research will help us uncover why exercise is having such a positive impact."Colon cancer is the fourth most common cancer in the UK, with around 31,800 people diagnosed each Geraghty, from Cancer Research UK, said: "This trial has the potential to transform clinical practice, but only if health services have the necessary funding and staff to make it a reality for patients."


The Independent
15-05-2025
- The Independent
Start eating these foods today to age better in the future
No one is going to live forever. That doesn't mean many won't try. Researchers say some common foods can help in those efforts to age more gracefully. "The more we learn about flavonoids' role in health, the more we find that they may have far-reaching potential in helping to protect an aging brain," Dr. Tian-Shin Yeh, a researcher with Harvard's T.H. Chan School of Public Health, said in a statement. While some of the foods are well-known, others might come as a surprise. Here are some of the foods that can help you age better: It's tea time! Black tea, matcha, red wine, apples, oranges, berries and dark chocolate all are foods and drinks that are rich in flavonoids. Regularly consuming them could reduce the risk of poor mental health, frailty and physical decline, researchers said this month. 'Our research shows that people who consume more flavonoids tend to age better,' Dr. Aedin Cassidy, a professor from Queen's University Belfast, explained. Cassidy was the senior author of related research published in The American Journal of Clinical Nutrition this month. Flavo-what? Flavonoids! They're natural substances found in a wide variety of fruits, veggies, spices and other foods. The compounds are not digested or absorbed the same as other nutrients, according to the Cleveland Clinic. Instead, after our gut bacteria break them down, they're used to benefit different parts of the body. Researchers don't know why they might play a role in protecting cognition for sure, but they do know that they are powerful antioxidants, which may fight brain inflammation. 'Flavonoids are well known for reducing oxidative stress and inflammation, supporting blood vessel health, and even helping to maintain skeletal muscle mass — all of which are important for preventing frailty and maintaining physical function and mental health as we age,' said Cassidy. She noted that people who have a higher flavonoid intake tend to live longer and are less likely to get chronic diseases. Recent research has said eating more flavonoid-rich food can reduce the risk of dementia and a 2011 study found that flavonoids could play an important role in fighting cancer. They may even help to prevent erectile dysfunction. How much do we flavo-need? There isn't any established recommended daily intake or daily value for flavonoids, but research suggests that a higher intake may have health benefits. How much is needed will vary from person to person. 'We found that participants who increased their intake of flavonoid-rich food by three servings a day, had a 6 percent to 11 percent lower risk across all three of the aging outcomes in females, and a 15 percent lower risk of poor mental health in males,' said Dr. Nicola Bondonno, a co-author of the recent study. Nutritionists say consuming 400 to 600 milligrams a day of flavan-3-ols can reduce the risk associated with cardiovascular disease and diabetes. A cup of tea has 115 milligrams per every 100 millliters. Experts say to stick to the foods, including a wide variety of fruits and vegetables, and avoid supplements of flavonoids. 'I always recommend choosing food over supplements,' advises dietitian Bailey Flora. 'The more that you can include some of these plant-based flavonoids through dense foods, it's just going to provide that extra benefit.'