
Mexican Navy Ship Crashes Into New York City's Brooklyn Bridge, Injuries Reported
All three masts of a tall ship flying a massive Mexican flag crashed into the Brooklyn Bridge in New York City just before 8:30 p.m. ET on Saturday evening.
The Mexican Navy
More than a dozen crew members were reported to be seriously injured, with three in critical condition, police
A search and rescue operation reportedly removed people from the water.
Witnesses
According to the Mexican Navy, the ship was attempting to depart from Manhattan, manned by crew as part of a training exercise. Damage to the ship is 'preventing the continuation of the instructional cruise for the time being,' its statement read.
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'The condition of the personnel and equipment is under review by naval and local authorities, who are providing support.
'The Secretariat of the Navy reaffirms its commitment to the safety of personnel, transparency in its operations, and the excellent training of future officers of the Mexican Navy,' it added.
Sailors of the Mexican tall ship "Cuauhtemoc" work on a yard at the start of the second and last race of The Tall Ships Races Magellan-Elcano, in Lisbon, Portugal, on Sept. 3, 2023.
Patricia de Melo Moreira/AFP via Getty Images
As of 10 p.m., all lanes of the Brooklyn Bridge remain closed in both directions. 'Consider alternate routes,' New York City Emergency Management
New York City Mayor Eric Adams directed people to the New York City Emergency Management
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Los Angeles Times
2 days ago
- Los Angeles Times
Taco Bell's Crunchwrap Supreme is turning 20. So I finally tried one, and it's meh!
Twenty years ago this summer, something momentous happened in the annals of Southern California. I'm not talking about Antonio Villaraigosa becoming L.A.'s first Latino mayor in over a century. Or the Lakers rehiring Phil Jackson as their head coach to embark on one final championship run with Kobe Bryant. No, history will look at those achievements as mere blips compared with the debut of Taco Bell's Crunchwrap Supreme. A flour tortilla wrapped around a ground beef tostada and stuffed with lettuce, tomatoes, nacho cheese and sour cream, the item has become essential for American consumers who like their Mexican food cheap and gimmicky — which is to say, basically everyone (birria ramen, anybody?). The Times has offered multiple articles on how to make your own version at home. Celebrity chefs like Matty Matheson have shot videos praising Crunchwrap Supremes while hawking their own takes. Its June anniversary will soon get the star treatment in a national publication for a story in which I was interviewed because I'm literally the guy who wrote the book on Mexican food in the United States. But there was a slight problem that needed to be rectified before I sounded off on the legendary dish: I had to try a Crunchwrap Supreme for the first time. Hell, before a few weeks ago, I had only visited Taco Bell thrice in my life. During the 1980s and 1990s, Southern California underwent momentous shifts. The white middle class was fleeing the state as the defense industry and blue-collar factories collapsed; immigrants from across the globe came in to replace them, jolting the region's politics. Meanwhile, the ideal taco in the Angeleno psyche was transitioning from the hard-shell topped with a blizzard of yellow cheese eaten since the 1930s into the one we all love today: a tortilla — usually corn — stuffed with something and baptized with a sprinkle of salsa. (A quick etymological aside for the kids: Tacos made with non-deep-fried tortillas used to be called 'soft' tacos to differentiate them from hard-shell tacos, which were just called 'tacos.' Now, it's the reverse — progress!) So my childhood wasn't spent at Taco Bell, Tito's Tacos or even Del Taco, whose half-pound bean-and-cheese burrito remains the world's best fast-food item. My tacos were the ones at King Taco when visiting relatives in East L.A., or the Taqueria De Anda chain in Orange County back when it was still good. I had no reason to go to Taco Bell, even as it went worldwide. Nor did it entice me to visit with its half-racist TV ads like the Taco Bell Chihuahua dog or the ones that ended with the slogan 'Make a Run for the Border.' I didn't go to one until the early 2000s, and I can't remember what my cousins and I ordered except it was bland, limp and too salty: A bunch of regret dabbled with nada. I stopped in only twice more: when the Irvine-based company debuted its Doritos Loco taco in 2012, and when I forced the late Times food critic Jonathan Gold to go through a Taco Bell drive-thru for an episode of the hit Netflix show 'Ugly Delicious.' Both times, the experience was like my first. I ordered one at a location in Santa Ana near my wife's restaurant, where I unveiled the dish. While looking as sleek and tightly folded as a dumpling, it was far smaller than I had expected. The tortilla had no flavor; the tostada which supposedly offers textural counterpoint — the whole idea, according to its advocates, like Times newsletter jefe Karim Doumar — was soggy. And once again, Taco Bell's Achilles' heel was its ground beef, which was as pebbly as gravel. I squeezed some of Taco Bell's hot sauce to try and save my lunch, but it tasted like insulin dusted with black pepper. You're better off buying two of Del Taco's half-pound bean-and-cheese burritos for the same $6 price. I am no snob or purist — I think Jack in the Box's hard-shell tacos are magnificent. And I can see the Crunchwrap Supreme working with better ingredients. But the dish is hardly worth the hype. Besides, Mexicans have a far better dish that combines the soft with the crunchy to create something sublime. They're called chilaquiles — ask my fellow columnista Steve Lopez about them sometime. The Black faith community, along with people of faith from across Los Angeles County, marched in solidarity through the streets of downtown L.A. Wednesday for a peaceful interfaith prayer walk for family unity. Gustavo Arellano, California columnistKevinisha Walker, multiplatform editorAndrew Campa, Sunday writerKarim Doumar, head of newsletters How can we make this newsletter more useful? Send comments to essentialcalifornia@ Check our top stories, topics and the latest articles on

4 days ago
These are 5 things the UN does that you may not have known
UNITED NATIONS -- The United Nations' vast system has tackled everything from delivering life-saving humanitarian aid to providing crucial peacekeeping operations in conflict zones since it was established in the wake of World War II. As the international body closes in on 80 years, questions about its relevancy and efficiency have sharpened from supporters and critics alike. Recent U.S. cuts to foreign assistance and the reevaluation of humanitarian contributions by other countries have forced a reckoning for the U.N. The organization has long sought to highlight its unique role as the meeting place of global leaders, with an ambitious mandate to prevent another world war. Staffers, however, say the U.N. does more than respond to civilians' needs in war zones and debate resolutions in the Security Council. 'The things that are not on the radar of anyone, that nobody sees every day, that's what we do everywhere, in more than 150 countries,' said Diene Keita, executive director for programs at the U.N.'s population agency. Here are five things the U.N. does that you may not have known: U.N. agencies facilitate programs worldwide focused on women, tied to education, financial literacy, employment opportunities and more. Among the most sensitive services provided are those for victims of gender-based violence. In Chad, the U.N. Population Fund operates several rehabilitation programs for women and girls recovering from that trauma. One of them, Halima Yakoy Adam, was taken at age 15 to a Boko Haram training camp in Nigeria, where she and several other girls were forced to become suicide bombers. Adam managed to escape with severe injuries, while the others died in blasts. Through U.N. programs on the islands of Lake Chad, Adam received health and reproductive services as well as vocational training. She is now working as a paralegal in her community to assist other women and girls. 'We are not created to stay,' Keita said of U.N. agencies' long-term presence. 'So this is embedded in what we do every single day. We have that humility in knowing that we make a difference, so that people do not need us the next day.' Images of refugees at U.S. and European borders show the migration crisis around the world. Often overlooked are the refugees who are resettled in communities outside American and European cities, ones that resemble their home countries and cultural upbringings. Since 2016, the U.N.'s refugee agency has supported the integration of more than 50,000 refugees and asylum-seekers in Mexico. They arrived in southern Mexico and were relocated to industrial cities after being screened and granted asylum by the government. The U.N. High Commissioner for Refugees provides transportation, orientation and access to health, education and other social services. More than 650 companies have agreed to train and employ these people, whose labor has generated a $15 million annual contribution to the Mexican economy, according to the U.N. According to U.N. estimates, 94% of these working-age refugees have secured formal employment within their first month in the country and nearly 90% of school-age children have enrolled in school. The U.N. program also provides what staffers describe as clear pathways to Mexican citizenship. 'Mexico has become a country where people forced to flee can find the stability they need to restart their lives with dignity,' Giovanni Lepri, the top U.N. refugee agency official in Mexico, said in March. 'A strong asylum system and legal framework allows an effective integration of asylum-seekers and refugees.' U.N. agencies are present throughout various phases of war, from delivering food, water and medical supplies in an active military zone to the iconic 'Blue Helmets' — the military personnel deployed to help countries transition out of conflict. Less attention is paid to efforts made after the dust has settled. One of those initiatives, the United Nations Mine Action Service, was established in 1997 to facilitate projects aimed at mitigating the threat posed by unexploded munitions in countries years — and sometimes decades — after war. The U.N. estimates that on average, one person is killed or injured by land mines and other explosive ordnance every hour. In January, a 21-year-old man was harvesting olives in a Syrian orchard with two friends when they noticed a visible mine on the ground. Panicked, they tried to leave, but one of them stepped on a land mine and it exploded, amputating one of his legs above the knee. A month later, in Cambodia, a rocket-propelled grenade believed to be more than 25 years old killed two toddlers when it blew up near their homes. The U.N. program aims to work with communities in Syria, Afghanistan and Nigeria to safely locate and remove these remnants of war while providing education and threat assessments. Since its inception, the U.N. says more than 55 million land mines have been destroyed and over 30 countries have become mine-free. In a refugee camp in northwest Kenya, dozens of girls 12 to 18 have gathered every Saturday at a women's empowerment center to learn self-defense through a Taekwondo class. The program, launched by the U.N.'s Population Fund last year, has focused on providing an outlet for girls who have either been victims of gender-based violence or are at risk of it after fleeing conflict zones in countries like South Sudan, Ethiopia and Congo. The coaches are locals who understand the cultural and political dynamics their students face while living in a camp that is home to nearly 300,000 refugees. The goal is to use sports activities to create safe spaces for women and girls to discuss various issues like period poverty, abuse and domestic conflict. The program, which the U.N. has replicated in Egypt and elsewhere, is funded by the Olympic Refuge Foundation. Topics surrounding sex and reproductive issues were considered taboo for centuries in Buddhist communities. U.N. staffers have spent the past decade working with religious leaders in Bhutan and other countries in Asia to 'desensitize' the topics they believe are crucial to a healthy society. The campaign has led more than 1,500 nuns from 26 nunneries to hold discussions with community members around sexual and reproductive health and the prevention of gender-based violence. Now, at least 50 monks are trained to provide counseling services on these topics to students across Bhutan's 20 districts. The U.N. says these partnerships, which began in 2014, have contributed to a decrease in maternal mortality, an increase in contraception use, and better reproductive care for pregnant women.


Chicago Tribune
5 days ago
- Chicago Tribune
Make fresh tortillas easily with the best tortilla makers
Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it's time to invest in a tortilla maker. These presses create perfectly even, delicious corn tortillas in a snap. The Victoria Cast Iron Tortilla Press is an affordable, traditional and durable tortilla maker, and it's a great choice for both amateur and professional cooks. Materials Tortilla makers are available in four main materials. Manual vs. electric Manual tortilla makers provide a tactile interaction with your food. There's a sense of handcrafting each tortilla as you press it. Conversely, it's hard to beat the convenience of an electric tortilla press. These not only press the tortilla, but they also cook it. Some of these are capable of making pita, focaccia and other types of flatbreads as well. They're often more compact, too. However, some cooks find that this is a jack-of-all-trades, master-of-none situation — an electric tortilla maker doesn't produce the same quality of tortilla as a manual one. They're also more expensive than manual presses. Tortilla size For weekly tacos, you'll only need a press of about 6 inches in diameter. However, as you further explore cuisine, you might want a larger tortilla maker. They come in sizes up to 12 inches across. Larger presses are typically only used in commercial kitchens and may be too large for the average home cook and their storage capabilities. The thickness that each press can achieve also varies. Ideally, tortillas are approximately 1/8-inch thick, but some lighter presses aren't able to achieve this thinness. Ready lights Electric tortilla makers feature lights that indicate when they're ready to cook. This means that the plates are heated to the proper temperature. Sturdy connections Some cooks press as much as their entire body weight on the top of the tortilla maker. Because you're exerting so much pressure on the lid of the press, you'll need sturdy connections and bolts to handle it. Comfortable press handle When you press the lid down, most of your weight rests on the lid handle. These handles should be comfortable and easily hold that weight. To make authentic corn tortillas, all you need is 1 3/4 cups of masa harina and 1 cup (plus a few tablespoons) of hot tap water. Manual tortilla makers are affordable, costing $20-$35, but electric versions can be $100 or more. Can you use cornmeal to make corn tortillas? A. In a pinch, you can substitute cornmeal for masa harina. However, because cornmeal is coarser, the texture of your tortillas will vary slightly. Are more expensive cast iron presses worth it? A. The more expensive cast iron presses have elaborate coating on the outside that increases their price, but the important part of a tortilla maker is on the inside. In this case, there isn't much difference between an inexpensive cast iron press and its more expensive counterpart. Top tortilla maker Victoria Cast Iron Tortilla Press What you need to know: This heavy cast iron press is easy to use and creates perfectly even tortillas. What you'll love: The weight of the lid uses more gravity than manual effort. The perfectly level surface works to make individual pizza crusts, too. It's nonstick. What you should consider: It's heavy, but this is also part of its authenticity and charm. Top tortilla maker for the money Bellemain Preseasoned Cast Iron Tortilla Press What you need to know: This is another cast iron press that makes perfect tortillas for solos or couples. What you'll love: It's heavy but compact. Use this for smaller quantities of tortillas. The weight of the lid is substantial and helps with pressing. What you should consider: Some people thought the tortillas were too thick. Worth checking out Uno Casa Cast Iron Tortilla Press What you need to know: This makes larger tortillas for big appetites. What you'll love: This 10-inch press comes with 100 sheets of parchment paper to store tortillas as you press them. The surface is flat and smooth, and the press is easy to operate. What you should consider: Some users thought the tortillas were too thin, while others thought they were too thick. There were some concerns about weak bolt connections in the lid. BestReviews spends thousands of hours researching, analyzing and testing products to recommend the best picks for most consumers. BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links. Distributed by Tribune Content Agency, LLC.