logo
Ocean darkening' warning as fifth of the world's waters undergoes transformation

Ocean darkening' warning as fifth of the world's waters undergoes transformation

Daily Mirror3 days ago

A new study has warned that a significant portion of the world's oceans is undergoing a mysterious process known as "ocean darkening" - and the consequences could be dire
A staggering fifth of the world's oceans have plunged into darkness over the past two decades, a dramatic shift that could spell disaster for marine life worldwide.
Oceanographic Magazine has reported on a major new study revealing that more than 75 million square kilometres of ocean - including vast coastal areas and open waters - have experienced what experts are chillingly terming "ocean darkening."

This process, observed between 2003 and 2022, involves the photic zone - the sunlit upper layers of the ocean where a whopping 90% of all marine life flourishes - shrinking dramatically as less light penetrates the water.

Alarmingly, researchers from the University of Plymouth and Plymouth Marine Laboratory report that over 9% of the ocean (an area larger than Africa) has seen photic zones retreat by more than 50 metres, while 2.6% has seen a drop of more than 100 metres.
While the full implications remain uncertain, scientists fear it could affect "huge numbers of the planet's marine species and ecosystem services provided by the ocean as a whole.", reports the Express.
However, it's not all doom and gloom. Around 10% of global oceans - some 37 million square kilometres - have actually grown lighter over the same period, with changes possibly linked to plankton communities, rainfall, and agricultural runoff.

Dr Thomas Davies, Associate Professor of Marine Conservation at the University of Plymouth, explained:.
"There has been research showing how the surface of the ocean has changed colour over the last 20 years, potentially as a result of changes in plankton communities.

"But our results provide evidence that such changes cause widespread darkening that reduces the amount of ocean available for animals that rely on the sun and the moon for their survival and reproduction."
He added: "We also rely on the ocean and its photic zones for the air we breathe, the fish we eat, our ability to fight climate change, and for the general health and wellbeing of the planet. Taking all of that into account, our findings represent genuine cause for concern."
The team analysed two decades of satellite data using NASA's Ocean Colour Web, which breaks the global ocean into 9km-wide pixels. Light availability was then calculated using a high-tech algorithm to estimate photic zone depth.

Among the most affected areas are the Arctic and Antarctic, and the Gulf Stream, which are already undergoing some of the most dramatic transformations on the planet due to climate change.
Closer to home, the UK's waters have seen mixed results. The North Sea, Celtic Sea, parts of the English and Scottish east coasts, Wales, and the Irish Sea have darkened - while the English Channel and northern waters near Orkney and Shetland have brightened.
Professor Tim Smyth, from the Plymouth Marine Laboratory, issued a stark warning about the underappreciated dynamism of the ocean: "The ocean is far more dynamic than it is often given credit for. For example, we know the light levels within the water column vary massively over any 24 hour period, and animals whose behaviour is directly influenced by light are far more sensitive to its processes and change."
He went on to highlight the potential ecological impact, "If the photic zone is reducing by around 50 metres in large swathes of the ocean, animals that need light will be forced closer to the surface where they will have to compete for food and the other resources they need."
Smyth stressed this could precipitate dramatic shifts in marine life: "That could bring about fundamental changes in the entire marine ecosystem."
His remarks accompany the publication of a pivotal study, 'Darkening of the Global Ocean', recently featured in Global Change Biology.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Glasgow students recreate John Logie Baird's historic TV
Glasgow students recreate John Logie Baird's historic TV

Glasgow Times

timean hour ago

  • Glasgow Times

Glasgow students recreate John Logie Baird's historic TV

Nearly 100 years after John Logie Baird's ground-breaking work, engineering students at the University of Strathclyde have reconstructed a working version of the Scot's inventors original mechanical television. The students' replica of the 1926 televisor system recreates Baird's technology - which used spinning Nipkow disks to encode and decode images - with a special modern twist. This recreation allows users to send images directly from their mobile phones to be displayed on the device. Read more: Former Glasgow football ground could become nationally important site The project was completed by students Molly Barry, Guy Horne, Angus Mulligan, Lewis Gibney, and Jade Graham. Guy said: "It was a great project to do, especially with the 100th anniversary coming up, and it was one we were able to be very hands-on with." The television, completed as part of the students' final year project, aimed to pay homage to the great Scottish inventor. Born in Argyll in 1888, Baird attended the Glasgow and West of Scotland Technical College, a predecessor of the University of Strathclyde. He became the first person to televise moving pictures using his invention, famously transmitting the face of his ventriloquist's dummy, 'Stooky Bill'. Lewis said: 'Recreating John Logie Baird's invention was an interesting, grounding, and inspiring experience and a real source of pride to be from Scotland's west coast.' Molly said: "The further into the work we got, the more we noticed the plaques and posters on John Logie Baird across the campus and the sense of the history of it sank in." As well as celebrating a Scottish trailblazer, the student's project was also designed to support educational outreach. The system is already being used to inspire school pupils, having featured at the University's Engineering the Future for Girls event, aimed at encouraging young women into STEM fields. Read more: 'Record-breaking' golf fundraiser raises nearly £130k for Glasgow groups Jade said: "It was important to me that the project has a use after our assignment and it's nice that it will be used for outreach work." Professor Graeme West, from the department of electronic and electrical engineering, praised the project. He said: "It is fantastic to see how John Logie Baird's original innovation is being brought to the new generation of engineers and scientists through this interactive recreation of the mechanical televisor. "Outreach demonstrators such as this are a great way of explaining the fundamental principles that underpin the technology we use on a daily basis, inspiring school pupils to take up careers in STEM-related fields."

Meet Britain's 'smartest' siblings who joined Mensa
Meet Britain's 'smartest' siblings who joined Mensa

Glasgow Times

time8 hours ago

  • Glasgow Times

Meet Britain's 'smartest' siblings who joined Mensa

Twins Krish and Keira Arora, from Hounslow, London, became members of the highly exclusive society just six months apart. Krish took the IQ test in November at the age of 10, after he was inspired by his role model Young Sheldon - the main character in the Big Bang prequel series. He scored a mind-boggling 162 - a result which makes him smarter than Albert Einstein, who is believed to have had an IQ of 160. Meanwhile, Keira decided she wanted to give the Mensa admission a go after seeing that her brother had been accepted. Krish is smarter than Albert Einstein. (Image: SWNS) She became a member this May at the age of 11, thanks to her impressive score of 152. Only people with IQs in the top 2% of the global population qualify for Mensa. Krish said: "I was ecstatic when I got my result. Really, really happy." Keira added: "I wanted to try the test once Krish got his results. I felt a bit of pressure but I was pleased when I did it." Krish is a maths whizz and recently taught himself the Year 9 syllabus in just 22 days, despite only being in Year 6. In his spare time, he enjoys robotics and coding, and reached Grade 8 piano after just two years of playing. Both siblings are part of Mensa. (Image: SWNS) Keira on the other hand loves English, poetry, and music - and is the lead singer of her school band. At the age of 11, her favourite book is Charlotte Bronte's Jane Eyre - and she recently wrote a poem from the perspective of an AI tool. Krish said: "My maths teacher gave me the syllabus for Key Stage 3 and I taught myself. "I don't want to go too far ahead though, such as into GCSEs and A-levels, because I want to stay with my friends." Keira agreed. She said: "I don't find school academically challenging, but I still enjoy going as I get to spend time with my friends." The genius duo will in September be starting secondary school, with Krish headed off to elite grammar school Queen Elizabeth's and Keira beginning her studies at highly-selective Tiffin Girl's School. Keira starts secondary school in September. (Image: SWNS) Keira said: "I'm a bit scared because I've always been with Krish. But I'm also a bit relieved because it gets a little competitive." Although they are only just starting Year 7, Krish and Keira already have big plans for their futures. Krish said: "I want to study maths at Cambridge and then do something maths-related, like an actuary." Keira said: "I want to study English and Law at Oxford, and then become a commercial lawyer. "I think it will suit me because I'm good at negotiating, like with Krish over the TV remote." Parents Mauli and Nischal, who between them have degrees in computer science, electrical engineering, and business administration, admitted that there were some early signs of the twins' intelligence. The two hope to go to Cambridge and Oxford. (Image: SWNS) Mum Mauli, who is a senior manager at an IT company, said: "We noticed earlier with Krish. His reading speed was far beyond his age and his spelling was very accurate. "When we'd put on YouTube for him, he'd be watching maths tutorials - and by the age of four he was doing complex divisions. "He also had a lot of patience. It's rare for a four-year-old to sit still and do maths equations for half an hour. "With Keira, she was such a lively and playful child that we didn't really notice until later. "But with her 11+ exams, we noticed her approach to complex questions - and then she started getting feedback on her writing. "Teachers say she already writes like an author. She puts such emotion into her stories. It's well beyond her age." Mauli said that she and dad Nischal, who used to be a management consultant but is now a private landlord, are very proud of their kids - although admittedly a little shocked by how everything has unfolded. She said: "We're quite speechless a lot of the time about everything. "It does put pressure on us as parents as we want to make sure we keep exposing them to things that interest them. "But it's amazing for them as when we took them to their Mensa exam, they were the only kids. Everyone else was an adult. "No one else in the family is a member of Mensa - and we're not interested in taking the test. Recommended Reading "Imagine if we didn't pass! "I'm not as brave as Keira was - trying after Krish got accepted." This July, Krish and Keira are heading to their first Mensa event - where they have been invited to meet with various admissions officers from Oxford and Cambridge University. Their other summer plans include games of chess and monopoly, which they admit get a bit "competitive", as well as a rewatch of their favourite film - the 'twin classic' The Parent Trap.

How the seas could hold the key to climate change
How the seas could hold the key to climate change

BBC News

time13 hours ago

  • BBC News

How the seas could hold the key to climate change

Devon and Cornwall are at the global heart of finding sea-based solutions to climate change thanks to hundreds of scientists in the region, its universities have said. Their research has included restoring seagrass and oyster beds, looking into seaweed as a sustainable food source, and whether marine fungi can combat Martin Attrill, from the University of Plymouth, said scientists were working to understand our seas and how to protect them."When you look at Devon and Cornwall, and you add up everything we have, we're one of the global leads for marine science," he said. "We rival anywhere in California, or Australia, or Europe, for the actual amount of knowledge that is coming from this one region," he Attrill's research in marine ecology encourages the re-emergence of seagrass meadows in Jennycliff Bay, around Drakes Island, in Cawsand Bay, and opposite Devonport Dockyard, the university the University of Exeter said Dr Ruth Thurstan was part of an international collaboration exploring historic oyster beds lost during the Victorian said: "Oysters really tell us what our seas used to be like."In the past, we've discovered that they formed vast reefs, so going back and looking at sources about oysters tell us about the changes our marine environments have undergone as a result of our activities."She also said the research was helping to establish locations and aims for worldwide oyster bed restoration projects. 'Largest in Europe' The UK's first large-scale mussel farm is 3km (1.8 miles) off the coast of Sidmouth in Devon. It was developed with help from Dr Emma Sheehan from the University of said: "The way that mussels are grown and harvested is extremely sustainable, and, in addition, they're working hard on all these other environmental benefits - they're filtering our oceans."Lines of "mussel rope" are fixed to the seabed on a site that could "become the largest in Europe".Dr Sheehan said their mussel studies began in 2013, with data now showing the species could "restore and regenerate" also provided "incredible" habitats for species including lobsters, small sharks and rays and cabs."We're just now starting to track these animals to understand how they use the farm and whether they're spilling over and having benefits to the local fisheries," said Dr Sheehan. Research also includes technological innovations, including seaweed as a sustainable food Mike Allen, from the University of Exeter, has founded company SeaGen, saying: "We cannot hang around. "We need to make a difference and reverse climate change. All big ideas start somewhere."All the problems of the world - these global problems – they are all a series of local solutions."At the Marine Biological Association in Plymouth, Michael Cunliffe is looking at the potential of microscopic fungi in the sea to change our lives on ocean can serve as a "carbon sink", absorbing atmospheric carbon dioxide to slow the rate of global warming."The carbon cycling of the ocean is critical and it really matters for everybody on the planet," he said. "Fungi certainly have a role in processing of carbon in the marine environment."He also said he was investigating whether marine fungi might offer some help in countering viruses and and so-called superbugs - drug-resistant Ed Gasson at the University of Exeter is part of an international and interdisciplinary group of researchers exploring Antarctic ice sheets."It's incredible that... [a] beach here in north Cornwall actually tells us something about what was going on in Antarctica in the past – and in the future as well," he scientists' work is the subject of a new series developed and presented by Anna Turns from The Conversation, in partnership with BBC Radio Devon.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store