CPO FUTURES END HIGHER ON STRONGER SOYBEAN, CRUDE OIL PRICES
WORLD
By Rosemarie Khoo Mohd Sani
KUALA LUMPUR, April 22 (Bernama) -- The crude palm oil (CPO) futures contract on Bursa Malaysia Derivatives ended higher today on stronger soybean oil and crude oil prices, said palm oil trader David Ng.
According to reports, soybean futures rose on signs of strong demand for United States (US) crops, as a weaker US dollar makes exports more competitive.
'We see support at RM3,900 per tonne and resistance at RM4,100 per tonne,' Ng told Bernama.
Meanwhile, Mumbai-based Sunvin Group commodity research head Anilkumar Bagani said Malaysia's palm oil export performance for April has been promising, while production is also recovering, albeit at a slower pace than expected.
Additionally, the recovery in energy and soybean oil prices, as well as improved demand from India, have helped palm oil's performance.
'However, stronger Malaysian ringgit and the global economic uncertainty continued to cap gains,' he said.
In a statement today, the Malaysian Palm Oil Council (MPOC) said palm oil prices are expected to remain supported at RM3,900 per tonne in the coming weeks, underpinned by the recovery in soybean oil prices.
The MPOC noted that Malaysian palm oil stocks increased in March 2025 after six consecutive months of decline, rising to 1.56 million tonnes.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Sun
20 minutes ago
- The Sun
APS's Apac facility in Shah Alam gets CAAM approval
KUALA LUMPUR: APS, a global leader in aircraft propeller maintenance, repair and overhaul (MRO), has received certification from the Civil Aviation Authority of Malaysia (CAAM) for its Asia-Pacific facility in Shah Alam, Selangor. The CAAM certification is a key milestone in preparing the Malaysia facility to serve as APS' regional centre of excellence for propeller MRO services, and it confirms that APS meets the aviation regulatory standards required to carry out maintenance work in Malaysia. This milestone comes ahead of the facility's opening, which is scheduled to take place later this month. The Selangor-based facility will serve as APS' regional base and centre for specialised propeller MRO services to support operators across Asia Pacific. APS' Malaysia facility previously received certification by the US Federal Aviation Administration (FAA), further reinforcing the company's commitment to meeting international regulatory standards. APS Asia Pacific managing director Fergus Lopez said: 'This approval reflects the dedication of our Malaysia-based team and the strength of our internal systems. We are now in a strong position to begin supporting operators across the region with high-quality MRO services.' Meanwhile, APS CEO Daniel Colbert remarked: 'Securing CAAM certification is a major step forward for APS in Asia Pacific. It allows us to bring our maintenance capabilities closer to customers in Southeast Asia and build long-term support capacity in the region.' The Asia Pacific region currently accounts for 37% of the global ATR fleet and is projected to require nearly 1,000 additional turboprop aircraft over the next two decades. The new facility is positioned to meet this growing demand and help establish Malaysia as a key aviation MRO centre in the region.


The Sun
21 minutes ago
- The Sun
RM30 mixed rice drama: Customer gets 'reality check' after decade of loyalty, Internet takes sides
WHEN a regular customer's shock over his bill meets a no-nonsense vendor's breakdown – the internet couldn't stay neutral A seemingly ordinary lunch turned into a viral social media drama when a longtime customer got the shock of his life over a RM30.20 mixed rice bill in Taman Sentosa, Johor – and the vendor's savage response has Malaysia picking sides. ALSO READ: 'It was cheap' – M'sian influencer cooks RM4k worth A5 Wagyu rendang, internet divided The Customer's Shock: 'Really Kena Slap' The man, who claimed to be a loyal patron for over a decade, took to Facebook expressing his disbelief at the hefty bill for what appeared to be a simple meal. 'Curry chicken 1 piece, braised pork and egg and curry vegetable. I was shocked when asked to pay. I didn't ask how much per item,' he wrote, sharing a photo of his plate taken from what the vendor later called a 'misleading angle.' Having watched the business grow 'from push cart to opening an outlet' and being a regular customer enjoying their 'famous fried chicken for 10 years,' he felt blindsided by the RM30.20 charge, describing it as getting 'really kena slap.' Vendor Fires Back: 'Are You Not Aware?' But the stall owner wasn't having any of it. She hit back with a detailed breakdown that had netizens doing quick math: White rice – RM3.50 Curry chicken (small pieces) – RM5.00 Braised egg – RM1.50 Vegetables – RM2.50 Braised pork – RM15.00 Tea – RM1.00 Plus 6% SST The vendor didn't stop there. She called out the customer's photo angle, saying: 'If you want to take a photo, take it from above and not from the white rice's angle. Are you not aware of how much braised pork you took?' Speaking to China Press, she revealed that braised pork costs RM5-6 per scoop, and the customer had taken more than two generous scoops. She even admitted she initially wanted to photograph the impressive portion for promotional purposes but changed her mind when she saw his unhappy expression. Internet Goes Wild: Team Customer vs Team Vendor The post exploded online, with Malaysians firmly divided into camps: Team 'Customer Should Know Better': 'Self-serving or attendant served you? If it was self-serving, then you should bear the costs happily because you took too much meat, which are very expensive nowadays,' commented Desmond Wong, echoing many who felt the customer got what he loaded onto his plate. Team 'Transparency Matters': Others felt the pricing should have been clearer upfront, especially for a longtime customer. Team 'Evidence Everything': 'After I read the comment, I just want to recommend next time you should take a video from every angle,' Andy Low wrote, throwing shade at the photo controversy. The Real Winner: Malaysian Food Drama What started as one man's lunch complaint has become the latest episode in Malaysia's rich tradition of viral food controversies. The incident highlights the eternal struggle between customers wanting value and vendors dealing with rising costs – all played out in the court of public opinion. Whether you're Team Customer or Team Vendor, one thing's certain: this RM30 mixed rice has served up more drama than most reality TV shows, proving once again that in Malaysia, food isn't just sustenance – it's serious business. The moral of the story? Maybe ask for prices before loading up that plate – or at least take your complaint photos from a better angle.


Rakyat Post
26 minutes ago
- Rakyat Post
From Rioja To Rendang: How Spanish Wines Found Their Malaysian Moment
Subscribe to our FREE The soft clink of glasses echoed through City Cellar's intimate space on a recent Wednesday evening, as wine enthusiasts settled into their seats at Isetan Lot 10. Outside, Bukit Bintang's neon lights painted the night in familiar hues, but inside, the conversation had already shifted to Spanish terroir and centuries-old winemaking traditions. Spanish wine expert Bruno Butragueño, his grey blazer a relaxed contrast to the formal wine bottles lined before him, held up a bottle of 'This cava comes from Spain's oldest winery, Codorníu, with a history spanning over 450 years,' he explained to the mixed crowd of expatriates and locals, his accent lending authenticity to each Spanish wine name that rolled off his tongue. A Journey Through Spanish Regions The evening unfolded like a geographical tour. Participants swirled the pale gold cava in their glasses, noting the persistent bubbles that spoke of traditional méthode champenoise. A participant in the front row nodded approvingly after her first sip, whispering to her companion about the wine's crisp minerality. As Butragueño moved through the selection—from the robust Conversations grew more animated. Some scribbled notes about the Beyond the Tasting Notes What struck attendees wasn't just the wine quality, but Butragueño's stories. His 15 years in Asian markets had taught him to bridge cultural gaps through shared appreciation. When describing the Rioja region's oak ageing process, he drew parallels to Malaysian patience in perfecting rendang—both requiring time and tradition to achieve excellence. Spanish wines tell stories of place, Butragueño explained, pouring the final Gran Reserva. Each bottle carries the personality of its vineyard, the character of its vintage year. The deep ruby liquid caught the warm lighting as participants took their time with this final pour, many already calculating which bottles they'd purchase with their RM50 vouchers. Malaysia's Wine Scene Comes of Age The event reflected Malaysia's evolving wine culture. Unlike earlier years when sweet wines dominated local preferences, this crowd engaged seriously with complex, dry Spanish varietals. Questions flew about tannin structures, ageing requirements, and food pairing possibilities. By 7 PM, as the formal tasting concluded, small groups lingered. Business cards were exchanged, dinner plans were made, and several participants headed directly to City Cellar's retail section, vouchers in hand. The evening had achieved its goal: transforming curiosity into genuine appreciation for Spanish winemaking heritage. For Malaysian wine enthusiasts, events like these represent more than tastings—they're cultural bridges, connecting local palates with global traditions, one carefully poured glass at a time. READ MORE : READ MORE : READ MORE : Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.