logo
A 42-year-old woman gained weight from early menopause and a stressful job. She lost over 60 pounds with 3 habits.

A 42-year-old woman gained weight from early menopause and a stressful job. She lost over 60 pounds with 3 habits.

At 40, Michelle Kloese felt like she didn't recognize her body. In five years, she gained 38 pounds and developed high cholesterol, high blood sugar, and plantar fasciitis, a kind of foot pain caused by inflammation.
She didn't always feel like this. In her 20s, running was her main form of exercise, and she loved 5K races. Her body started to change in her mid-20s, when she experienced symptoms of early menopause, like infertility. By her 30s, bloodwork confirmed she had perimenopause, around 15 years earlier than most women.
Then, in her mid-30s, she started a demanding job as a middle school assistant principal, often starting before the school day and wrapping up after school hours. With less time to work out, a busy schedule, and irregular meals, she started to snack more.
"Somebody would leave a cupcake on my desk, so I'd eat that, or parents would bring in a basket of candy," Kloese, now 42, told Business Insider.
The change in her body really struck her after a surprise trip to Ireland for her 40th birthday. "I looked at the pictures and went, 'Oh gosh, I need to do something different,'" she said.
She had just started a new, less stressful edtech job, Kloese learned about a health app, Personify Health, connected through their insurance. The timing was perfect: she signed up, logging her steps and water intake.
She lost 38 pounds in the first year and 23 pounds the following year. Now she's in a "weight maintenance" phase, seeking to stay within a few pounds of her current weight.
"I have so much more energy — I'm not as sluggish and tired as I was feeling all the time," she said. The issues related to her weight, like high cholesterol and high blood pressure, also went away. "I have just felt a whole lot better."
Kloese shared the three habits she started and still maintains to keep the weight off.
She woke up to a full glass of water
Before, Kloese didn't drink much water — sometimes, she'd only remember to have around eight ounces of the recommended eight cups in one day. "That's one of the most challenging ones for me to do," she said.
Her goal was to get to at least 72 ounces, or nine cups per day.
Tracking her intake helped. The first thing she did every morning was drink a full, 8-ounce glass of water and log it in the app. For the rest of the day, she'd log in "steady sips", using a marked water bottle to measure her progress. It was more manageable for her to track two ounces at a time rather than feel pressure to chug a lot of water at once.
Drinking water helps with weight loss by curbing your appetite. It can also help you reach a calorie deficit if you swap it for high-calorie drinks like soda.
She swapped running for walking and yoga
While she used to run a lot in her 20s, Kloese's knees and hips hurt when she tried in her 40s. She knew she needed to try something different.
When she first made a plan to lose weight, Kloese communicated with a personal trainer through an app. The trainer said that, in her 40s, it was important for Kloese to focus on strength training as we naturally lose muscle with age. Muscle-building can also help with weight loss — gaining muscle boosts your metabolism and burns fat.
Kloese started doing at-home and online circuit workouts 3-4 times a week with light weights.
The rest of the time, she walked. She took part in a fitness challenge of walking 30 minutes a day. Weight-loss-wise, she said she saw about the same results as running.
Now, she aims to walk at least 7,000 steps a day, whether on her walking pad or on trails near her home in Florida. Occasionally, she trains for Mammoth Marches, 20-mile hikes all over the country.
She also swapped out some of the strength training with yoga, which relaxes her while still improving her strength and flexibility.
Being more active transformed her relationships with her friends. "Before, where we might've just picked a restaurant to hang out at, instead, we go out and do a hike," she said.
She made simple meal swaps
Despite snacking on sugary treats at her old job, Kloese isn't much of a sweets person. "I was a pasta-potato-bread kind of person," she said. Still, she wanted to make some more nutritious swaps.
Through the KickStart app, she logged her meals by taking photos of them. If she got a burger and fries, the app suggested lower-carb sides for next time, like a side salad or sweet potato wedges.
Eventually, she naturally made those swaps on her own, like cooking quinoa instead of white rice. She also gets pre-made meals through Factor, which she said helps her with portion control and eating a balanced diet when she's busy.
"Those were all small changes that evolved over time," she said.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Eat your beans — 1 cup a day cuts inflammation and bad cholesterol, scientists say
Eat your beans — 1 cup a day cuts inflammation and bad cholesterol, scientists say

Business Insider

time2 hours ago

  • Business Insider

Eat your beans — 1 cup a day cuts inflammation and bad cholesterol, scientists say

A daily dose of beans can cut cholesterol, lower inflammation, and may help fend off chronic illnesses like heart disease, new research suggests. A group of researchers from the Illinois Institute of Technology looked at 72 adults with prediabetes for three months, long enough to see changes in health metrics like blood sugar control. The participants were divided into three groups. One group was instructed to add a cup of black beans per day to their normal routine. Another group added a daily cup of chick peas. The third, the control group, ate white rice instead of beans. By the end of the 12-week study, participants who ate chickpeas reduced their cholesterol levels around 10%, from high — an average of 200.4 milligrams per deciliter (mg/dL) — to normal — 185.8 mg/dL. Participants who ate black beans saw a significant drop in their inflammation levels. The study, presented at the American Society for Nutrition's annual conference June 3, focused on people with prediabetes — a condition that affects more than a third of Americans. Many don't get diagnosed until it becomes advanced and is harder to manage. Diet strategies like adding beans could be a way to intervene before people develop diabetes or other health issues, Indika Edirisinghe, principal investigator in the study and professor Illinois Institute of Technology, told Business Insider. "The small change is helpful. Just 10% is like saving your life, saving your money. This is not rocket science." Beans are a superfood for metabolism and longevity Beans are rich in fiber, a type of carbohydrate that helps support healthy digestion and metabolism. It also feeds beneficial bacteria in our gut known as the microbiome, which are linked to everything from good mental health to healthy aging. Beans also offer a range of polyphenols, plant-based compounds that help reduce inflammation and oxidative stress which contribute to disease. While a wealth of previous research has linked eating beans to longevity and heart health, many past studies weren't rigorous enough to show beans cause the benefits. This study used direct measurements of change like blood tests. They also uniquely assessed the health effects of different types of beans separately, instead of looking at legumes more generally. Having one group eat chickpeas and another eat black beans allowed researchers to look for potential benefits of different nutrients, Morganne Smith, a doctoral candidate at Illinois Institute of Technology who presented the study at the conference, told Business Insider. 5 tasty ways to add beans to your diet Don't be intimidated about adding beans to your daily diet. There are lots of ways to get creative without much time, prep work, or expensive ingredients. Smith said she's already a bean enthusiast, but her family has been enjoying them even more often recently with simple bean recipes. "I try to look for easy ways. Nothing too fancy," she said. To get started: Mix up a bean salad with chopped onions, tomatoes, cucumbers, and any leftover veggies you have on hand. Blend beans into a soup to create a thicker texture and add nutrients. Snack on hummus or other bean-based dips. Opt for chickpea pasta instead of wheat-based paste for more protein and fiber. Try beans for breakfast! Edirisinghe starts the day with chickpeas sauteed in coconut, olive oil, lemon juice, and a dash of salt and pepper. You can also experiment with different seasonings to create more variety in your bean regimen. Turmeric, for instance, can add earthiness and bright color, as well as a boost of anti-inflammatory benefits. Beans are also a healthy eating staple because they're both affordable and easy to find, said Smith. "On top of the health benefits, I'm excited about the idea that people will think 'That's really easy to just continue incorporating in my diet realistically,'" she said.

A doctor shares the 7 supplements he takes a day to reduce inflammation, prevent heart disease, and support metabolism
A doctor shares the 7 supplements he takes a day to reduce inflammation, prevent heart disease, and support metabolism

Yahoo

time11 hours ago

  • Yahoo

A doctor shares the 7 supplements he takes a day to reduce inflammation, prevent heart disease, and support metabolism

Supplements like herbs, vitamins, and minerals can backfire if you don't use them correctly. Mixing too many supplements and medications can cause stress and damage to your liver. A liver doctor explains his 7-step supplement routine, with benefits for healthy aging and metabolism. Supplements can be a great way to get an edge in your fitness, reduce the risk of disease, and even boost longevity — but picking the right combination is key to avoiding side effects, said a liver doctor. It's a common misconception that supplements, especially natural ones like herbs, are safer than medications. They can actually cause serious health problems if taken incorrectly. Up to 20% of liver toxicity cases in the US are related to supplements, research suggests. However, it's also a mistake to rule out the potential health benefits of supplements, including those from traditions like Chinese medicine or Ayurveda, according to Dr. Gareth Morris-Stiff, a former surgeon at Cleveland Clinic and chief medical officer at The Liver Clinic. "Some of them extremely useful, very beneficial to human health," Morris-Stiff told Business Insider. Many of the risks from supplements come from taking too much, or too many compounds at once, including medications. "It's a matter of getting the right compound for you as an individual for your needs," he said. The most important rule for your supplement routine is to choose the right supplements for your goals. Then, you can work out the balance. For instance, if you want to reduce inflammation, milk thistle can help. But it doesn't mix well with other herbs or drugs like antivirals or sleep medications. Combined, it can become too much for the liver to process. Morris-Stiff said one patient he worked with had a cirrhotic liver and jaundice, with yellow skin and eyes, after taking medications with supplements and home-grown garden herbs. "Individually they were good, but everything coming together, it ended with toxicity. There's too much competition for the detoxification system in the liver," he said. Check an online research database, such as from the National Library of Medicine, for safety information and any known drug interactions before starting a supplement. And always consult your doctor if you're not sure. Here's what Morris-Stiff takes: Morris-Stiff said daily curcumin has been part of his routine for more than a decade. Curcumin is a bright yellow compound found in the spice turmeric, and research has found it has anti-inflammatory and antioxidant benefits. A 2024 study found curcumin may help slow aging and help protect cells from damage. His daily dose of turmeric comes from a supplement blend called De-Liver-Ance developed by The Liver Clinic, which also includes peppermint, star anise, red sage, and the nutrient choline. Morris-Stiff said he takes a daily multivitamin which contains 5,000 units of vitamin D, well over the typical 600-800 units typically recommended. He said that vitamin D has a history of being used in large doses to help the body fight off illness and infection. "I think that's more in line with what we need," he said. As many as 40% of Americans are deficient in the nutrient. Talk to your doctor to get your own levels tested and see whether supplementing might help, and how much to take. A mineral found in nuts, seafood, beans, and organ meats, selenium is a antioxidant that can help reduce the risk of heart disease and somes cancer. Morris-Stiff takes 200 micrograms per day, about four times as much usually recommended by the FDA which he said "woefully inadequate" as the amount of the nutrient in our food has declined over time. The same multivitamin Morris-Stiff takes daily also includes 50 milligrams of zinc. Zinc is another trace mineral with an important role in protecting metabolism and healthy cell development over time. Rounding out his daily mineral supplements, Morris-Stiff said he takes 500 milligrams of magnesium, twice per day, to improve sleep and to help manage a heart condition. "I use it for rest and sleep predominantly, it helps calm my heart," he said. Magnesium has surged in popularity in recent years as a tool for more restful sleep, as it helps regular the nerves, muscles, and brain, potentially easing anxiety and restlessness. Morris-Stiff routinely supplements essential fatty acids like omega-3s, which have been linked to healthy aging, lower information, and reduced accumulation of fat in the liver. He recently switched to taking a similar fatty acid called C15:0, which emerging evidence suggests may reduce the risk of heart disease, diabetes, and liver problems. "As a surgeon scientist, I like to look at the evidence," he said. "I'm learning and I'm adapting and changing as I come across better supplements." Certain foods help prevent illness, too, particularly fermented foods that offer a dose of probiotics, bacteria that support a healthy gut and metabolism. Morris-Stiff said he drinks both kefir (similar to yogurt) and kombucha daily. The gut microbiome, beneficial bacteria in the digestive system, can influence the health of the whole body, including the brain. This holistic approach is crucial for taking a proactive approach to long-term health overall, helping save you time (and money), according to Morris-Stiff. "You could probably prevent four or five consecutive appointments by dealing with the body as a whole as opposed to fixing individual complaints," he said. Read the original article on Business Insider

A doctor shares the 7 supplements he takes a day to reduce inflammation, prevent heart disease, and support metabolism
A doctor shares the 7 supplements he takes a day to reduce inflammation, prevent heart disease, and support metabolism

Business Insider

timea day ago

  • Business Insider

A doctor shares the 7 supplements he takes a day to reduce inflammation, prevent heart disease, and support metabolism

Supplements can be a great way to get an edge in your fitness, reduce the risk of disease, and even boost longevity — but picking the right combination is key to avoiding side effects, said a liver doctor. It's a common misconception that supplements, especially natural ones like herbs, are safer than medications. They can actually cause serious health problems if taken incorrectly. Up to 20% of liver toxicity cases in the US are related to supplements, research suggests. However, it's also a mistake to rule out the potential health benefits of supplements, including those from traditions like Chinese medicine or Ayurveda, according to Dr. Gareth Morris-Stiff, a former surgeon at Cleveland Clinic and chief medical officer at The Liver Clinic. "Some of them extremely useful, very beneficial to human health," Morris-Stiff told Business Insider. Many of the risks from supplements come from taking too much, or too many compounds at once, including medications. "It's a matter of getting the right compound for you as an individual for your needs," he said. How to combine supplements without damaging your liver The most important rule for your supplement routine is to choose the right supplements for your goals. Then, you can work out the balance. For instance, if you want to reduce inflammation, milk thistle can help. But it doesn't mix well with other herbs or drugs like antivirals or sleep medications. Combined, it can become too much for the liver to process. Morris-Stiff said one patient he worked with had a cirrhotic liver and jaundice, with yellow skin and eyes, after taking medications with supplements and home-grown garden herbs. "Individually they were good, but everything coming together, it ended with toxicity. There's too much competition for the detoxification system in the liver," he said. Check an online research database, such as from the National Library of Medicine, for safety information and any known drug interactions before starting a supplement. And always consult your doctor if you're not sure. Here's what Morris-Stiff takes: 1. Curcumin or turmeric to inflammation Morris-Stiff said daily curcumin has been part of his routine for more than a decade. Curcumin is a bright yellow compound found in the spice turmeric, and research has found it has anti-inflammatory and antioxidant benefits. A 2024 study found curcumin may help slow aging and help protect cells from damage. His daily dose of turmeric comes from a supplement blend called De-Liver-Ance developed by The Liver Clinic, which also includes peppermint, star anise, red sage, and the nutrient choline. 2. Vitamin D is crucial for the immune system Morris-Stiff said he takes a daily multivitamin which contains 5,000 units of vitamin D, well over the typical 600-800 units typically recommended. He said that vitamin D has a history of being used in large doses to help the body fight off illness and infection. "I think that's more in line with what we need," he said. As many as 40% of Americans are deficient in the nutrient. Talk to your doctor to get your own levels tested and see whether supplementing might help, and how much to take. 3. Selenium reduces risk of chronic disease A mineral found in nuts, seafood, beans, and organ meats, selenium is a antioxidant that can help reduce the risk of heart disease and somes cancer. Morris-Stiff takes 200 micrograms per day, about four times as much usually recommended by the FDA which he said "woefully inadequate" as the amount of the nutrient in our food has declined over time. 4. Zinc supports healthy aging The same multivitamin Morris-Stiff takes daily also includes 50 milligrams of zinc. Zinc is another trace mineral with an important role in protecting metabolism and healthy cell development over time. 5. Magnesium is key for brain and muscle health Rounding out his daily mineral supplements, Morris-Stiff said he takes 500 milligrams of magnesium, twice per day, to improve sleep and to help manage a heart condition. "I use it for rest and sleep predominantly, it helps calm my heart," he said. Magnesium has surged in popularity in recent years as a tool for more restful sleep, as it helps regular the nerves, muscles, and brain, potentially easing anxiety and restlessness. 6. Fatty acids fight inflammation Morris-Stiff routinely supplements essential fatty acids like omega-3s, which have been linked to healthy aging, lower information, and reduced accumulation of fat in the liver. He recently switched to taking a similar fatty acid called C15:0, which emerging evidence suggests may reduce the risk of heart disease, diabetes, and liver problems. "As a surgeon scientist, I like to look at the evidence," he said. "I'm learning and I'm adapting and changing as I come across better supplements." 7. Probiotics like kombucha boost gut health Certain foods help prevent illness, too, particularly fermented foods that offer a dose of probiotics, bacteria that support a healthy gut and metabolism. Morris-Stiff said he drinks both kefir (similar to yogurt) and kombucha daily. The gut microbiome, beneficial bacteria in the digestive system, can influence the health of the whole body, including the brain. This holistic approach is crucial for taking a proactive approach to long-term health overall, helping save you time (and money), according to Morris-Stiff. "You could probably prevent four or five consecutive appointments by dealing with the body as a whole as opposed to fixing individual complaints," he said.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store