logo
545-kg paneer seized in Ludhiana, sent for test: Officials

545-kg paneer seized in Ludhiana, sent for test: Officials

Hindustan Times27-04-2025

A team of health officials from the district food safety wing seized 545-kg paneer during an operation carried out at Basant Avenue on Saturday.
The team also collected one sample each of paneer and curd for a laboratory analysis to verify their safety and compliance with food standards. According to officials, an initial inquiry revealed that the seized paneer had been transported from outside Ludhiana just a day prior, raising concerns about its storage, transportation and quality conditions.
Civil surgeon Dr Ramandeep Kaur said, 'We are committed to ensuring that only safe and hygienic food reaches residents. Strict action will be taken against violators who compromise food safety standards. Food businesses are urged to adhere to regulations. People should also remain alert and report suspicious food items.'
District health officer Dr Amarjit Kaur said, 'Regular inspections will continue. We seek peopel's cooperation in maintaining high standards of food hygiene. Together, we can build a healthier community by being cautious and demanding safe food.'
The department of health and family welfare, Punjab, will take action against the violators once laboratory reports are received, officials said, adding that those found guilty of endangering public health will face stringent penalties under the Food Safety and Standards Act.
The health department said people should be vigilant while purchasing food items, especially perishable products like milk, paneer and curd. Always insist on buying from trusted vendors, checking for proper labeling and hygiene practices and reporting any suspicious food activities immediately to the district health authorities.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Ludhiana records second Covid death as cases rise to 18
Ludhiana records second Covid death as cases rise to 18

Time of India

time2 days ago

  • Time of India

Ludhiana records second Covid death as cases rise to 18

Ludhiana: Around 10 days after a local resident died of Covid in Chandigarh, an elderly woman became the second patient to die of Covid at a Chandigarh hospital. With this, the the number of Covid cases reported in the city this year has risen to 18 and the number of deaths has risen to two. Civil surgeon Dr Ramandeep Kaur confirmed the second Covid death and said that there are 13 active cases in the district. As per the health department, new cases reported on Friday include a 22-year-old man and a 52-year-old woman. Health officials said that the woman who died of Covid in a Chandigarh hospital was a 69-year-old resident of Koom Kalan area. The woman, who had been struggling with obesity, had intermittent fever for about five months. She had been undergoing treatment in PGI for the past month. A health department official said that after her condition deteriorated, she was referred to PGI, Chandigarh and then to Sector 16 government hospital in Chandigarh before being shifted back to PGI, where she passed away on June 4. The official added that four of the woman's contacts were tested for Covid but only her grandson tested positive. He is asymptomatic. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo According to health officials, of the 18 persons who tested positive for Covid, quarantine period of three has ended. Around 13 patients are in home quarantine. Those whose home quarantine has ended include the 19-year-old girl and her 11-year-old brother from Basti Jodhewal area, whose father died of Covid on May 28. Sources in the health department said that of the 18 patients who tested positive for Covid, 13 are from Ludhiana city, three from Koom Kalan area and one each from Sudhar and Khanna. Addressing the gathering at a function in Ludhiana on Friday, health minister Dr Balbir Singh said that there was no cause for concern. He maintained that the situation was completely normal and Punjab was fully equipped to tackle any situation. However, he advised immunocompromised individuals such as pregnant women, the elderly, and those with conditions like kidney disease, high blood pressure, cancer, or respiratory issues to wear masks outdoors. He also underscored the importance of vigilance while affirming the state's preparedness to handle any health challenges. Talking to TOI, the minister said that they have adequate beds for Covid patients in Ludhiana. He suggested that the cases are of the Omicron variant. The health department advisory suggests that people continue using masks in crowded areas. "If you feel any flu-like symptoms, wear a mask and consult the nearest health centre, it says. Covid factfile Total cases in 2025: 18 Active cases: 13 Deaths: 2 Recent Death: A 69-year-old woman from Koom Kalan with obesity and prolonged fever. Treated at PGI and Sector 16 Hospital in Chandigarh. Passed away on June 4. New Cases (June 6): A 22-year-old man A 52-year-old woman MSID:: 121677361 413 | Get the latest lifestyle updates on Times of India, along with Eid wishes , messages , and quotes !

Maintaining India's progress in food safety standards
Maintaining India's progress in food safety standards

The Hindu

time2 days ago

  • The Hindu

Maintaining India's progress in food safety standards

This year, the theme of World Food Safety Day, which is observed on June 7, is 'Food Safety: Science in Action'. It is an opportune moment to reflect on India's journey, evolving from a narrow focus on preventing food adulteration to embracing a more comprehensive, science-based approach to food safety. But despite the progress, there are gaps and challenges. India's journey on food safety began with the Prevention of Food Adulteration (PFA) Act of 1954, which viewed food safety as a simple, binary issue — food being adulterated or not. This approach treated all contaminants alike, whether they were intentionally added adulterants, food additives, pesticide residues, veterinary drug residues, or even naturally occurring toxins. The quantity consumed was not considered. The turning point was the enactment of the Food Safety and Standards Act, 2006, which established the Food Safety and Standards Authority of India (FSSAI). Drawing on international best practices, particularly those of the Codex Alimentarius Commission, the FSSAI adopted a risk-based approach to food safety. This included setting maximum residue limits (MRLs) for pesticides, defining safe levels for food additives, and adopting standards for contaminants and veterinary drug residues. By 2020, the FSSAI managed to develop and align India's food safety standards so that they were almost on a par with those in advanced countries. However, this rapid progress also exposed certain weaknesses. The gaps and challenges in risk assessment A fundamental issue is the lack of India-specific toxicological studies. Most safety standards, including MRLs for pesticides and acceptable daily intake (ADI) values for food additives, are based on international data, which may not accurately reflect Indian dietary habits, agricultural practices or environmental conditions. The absence of total diet study (TDS) further complicates risk assessment. Such studies are essential to assess the cumulative exposure of consumers to various contaminants through their entire diet. Without TDS, India relies on fragmented data, which weaken the scientific basis of its safety standards. Another challenge is effective risk communication. Technical terms such as MRLs and ADIs are expressed in minute quantities (parts per million, or ppm, or parts per billion, or ppb) – that are difficult for consumers to understand. These can lead to confusion, especially when safety limits are revised. For instance, the decision to revise the MRL for pesticides from a highly restrictive 0.01 mg/kg to a more practical 0.1 mg/kg led to public concern, with many interpreting it as a reduction in safety. An example of legacy issues A persistent legacy issue is the regulation of monosodium glutamate (MSG), a flavour enhancer that has been extensively studied and consistently found to be safe. Since 1971, the Joint Expert Committee on Food Additives (JECFA) has declared MSG safe for consumption. In 1987, the JECFA allocated an 'ADI not specified' status to MSG. All countries follow this global consensus now. In India, MSG regulations have evolved significantly. Initially, MSG was only allowed in meat products, but its use has gradually been permitted in all foods, but with a mandatory warning label that it is unsafe for infants. This is in sharp contrast to other countries, where MSG is recognised as a safe food additive, and outdated warning labels have been removed. The warning label in India is misleading because glutamates (naturally occurring compounds chemically identical to MSG) are abundant in everyday foods such as tomato, mushroom and garlic, as well as breast milk. As a result, consumers are often left with the mistaken belief that MSG is inherently harmful, leading to unnecessary fear and confusion. As a result, consumers are often left with the mistaken belief that MSG is inherently harmful, leading to unnecessary fear and confusion. Such a legacy approach contradicts global scientific consensus and exposes the challenge of balancing consumer concerns with scientific evidence. It also reflects a broader problem, which is India's tendency to allow some outdated regulations to persist, even when they conflict with current scientific understanding. A path to greater scientific rigor India has made significant strides in food safety, but sustaining this progress requires targeted efforts. Investing in India-specific research, including localised toxicological studies and a comprehensive TDS, is vital to understand cumulative exposure to contaminants. Risk communication should be improved by simplifying scientific messages and replacing confusing labels, such as those for MSG, with clear, evidence-based information. Strengthening the capacity of risk assessors through continuous training ensures that they stay updated with the latest science for sound decision-making. Regular reviews and updating standards in line with new research, while maintaining transparency, are essential. Finally, building public trust through open and consistent engagement with stakeholders including industry, consumers, and the public is key. These steps will help India uphold and advance its commitment to safe, science-based food systems that protect public health and promote informed choices. The FSSAI has laid a strong foundation for food safety in India, but sustaining this progress requires a commitment to science, transparency, and public education. Regulatory decisions must be driven by evidence rather than public fears or out-dated perceptions. As we look ahead, India must continue to balance scientific rigour with effective risk communication, ensuring that consumers are informed, confident, and protected without harbouring unnecessary fear. Pawan Agarwal is the former CEO of the Food Safety and Standards Authority of India. He is currently the CEO of the Food Future Foundation (India), a non-profit organisation, and a Senior Adviser to the International Fund for Agricultural Development (IFAD), a global organisation

Food dept cracks down on meat shops in Ghaziabad
Food dept cracks down on meat shops in Ghaziabad

Time of India

time4 days ago

  • Time of India

Food dept cracks down on meat shops in Ghaziabad

Ghaziabad: Food safety department has launched a crackdown on illegal slaughtering, poor hygiene and unregistered food business operators (FBOs) in Ghaziabad. This led to closure notices, seizure of equipment and penalties under the Food Safety and Standards Act on Wednesday. During an inspection at Halal Chicken Shop in Shastri Nagar, chicken slaughtering was found to be taking place despite the outlet having no registration for a slaughterhouse, assistant commissioner of food (Grade II), Ghaziabad, Dr Arvind Yadav told TOI. "The FBO had a registration for a meat shop but not for slaughtering. As a preventive measure, the slaughtering equipment was seized while he was allowed to continue the shop and sale of meat. A penalty was imposed on him as per provisions of the Food Safety Act," Dr Yadav said. In Indirapuram's Kanawani Pulia area, a meat shop, run by Guddu Qureshi, was found operating without any food registration. Legal proceedings under Section 58 of the Act were initiated and the shop was shut down immediately. Another meat shop in the area, Pappu Mutton Shop, was issued a notice for violating registration conditions. Officials said its licence may be suspended if hygiene issues are not resolved within the given timeline. At Windsor Street Market in Indirapuram, Lucknow Wale Kababi Non-Veg Restaurant was pulled up for displaying roasted meat in the open and poor cleanliness, Yadav said.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store