New Wagamama summer menu launches at Festival Leisure Park in Basildon
A new Wagamama summer menu has been launched at Festival Leisure Park in Basildon.
The popular restaurant has introduced a range of new dishes to its menu, alongside its classic favourites like Chicken Katsu and ramen.
The new additions include a selection of pho, a traditional Vietnamese dish known for its light, fragrant, and fresh flavours.
Diners can choose from toppings such as light hoki fish, rich chicken thigh, or king oyster mushroom.
A new salad range has also been introduced, featuring Sweet Chilli Chicken, Sweet Chilli Tofu, and Pad Thai Salad.
Each of these options is under 500 calories, making them a lighter choice for those watching their intake.
Sweet Chilli Chicken Salad (Image: Key Lime)
The classic donburi dish has been given a twist with the introduction of the Pulled Shiitake Donburi.
This vegan dish features sweet and spicy teriyaki shiitake on a bed of sticky white rice and vegetables.
For those who prefer to customise their meal, the "build your own" donburi option allows customers to create their perfect dish from a multi-choice menu.
A new addition of cauliflower "rice" is also available for a low-calorie option.
For dessert, the Miso Caramel Banana Bread offers a unique twist on the classic sticky toffee pudding.
The drinks menu has also been refreshed for the summer season, with the addition of non-alcoholic options like the Strawberry Spritz and Saffron Picante, as well as the Kickstart Juice, a blend of strawberry, apple, mint, and lemon flavours.
Matthew Chambers, centre manager at Festival Leisure Park, said: "Talk about a taste explosion.
"The new summer menu at Wagamama has landed and we can't get enough.
"From light summery meals to indulgent comfort food, there's something on the menu for all the family to enjoy.
"Come along and try it for yourself on your next visit to Festival Leisure Park."
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