
International Yoga Day 2025: Experts share benefits of yoga at workplace and 5 strategies to include it in daily routine
International Yoga Day 2025: Stress is so common in the workplace that it is often overlooked, brushed off as just a part of the daily hustle. But the strain from work responsibilities, long hours of sitting at the desk, staring at the screen, chasing deadlines relentlessly, and back-to-back meetings all add up, chipping away at productivity, focus, and overall health over time. Yoga at the workplace helps to calm down from high-pressure situations.(Shutterstock)
On International Yoga Day, celebrated annually on June 21, it's time to take a pause and understand how yoga can be included in your weekdays. Often, yoga is squeezed into the small windows before or after the workday, but with work taking up the lion's share of our time and energy, those moments are easy to miss.
HT Lifestyle reached out to experts to understand how yoga can support mental wellbeing at work and ways organisations can thoughtfully include the practice in their work culture. Mental benefits of introducing yoga at work Stress is high due to deadlines and work responsibilities. (Shutterstock)
Yoga may help employees focus better. It acts like a practical tool, going beyond just a wellness trend. With the high pressure at work, managing all the work responsibilities, yoga may be an effective way to handle stress. Dr Ajit Dandekar, Head of Psychiatry and Mental Health, Nanavati Max Super Speciality Hospital, Mumbai, shared three key mental health benefits of introducing yoga at the workplace.
He outlined three key benefits of introducing yoga in the workplace. Dr Dandekar added, 'The first impact of introducing yoga at the workplace is stress management. Research on Indian and global employees shows workplace yoga can reduce perceived-stress scores by almost two-thirds. Stress, being one of the common mental health issues among the working population, impact on this scale that is substantial. Yoga also uplifts mood significantly. And lastly, it deepens restorative sleep and overall quality of life, so we return to our desks fresher and more focused the next morning.' Strategies to bring yoga into the workplace. The right strategies make yoga a part of work culture.(Shutterstock)
While yoga is making the rounds, with everyone offering their two cents on incorporating it into daily life, the practical application often remains out of reach. But a grounded, actionable approach helps move yoga beyond just a trend, making it more than an annual duty on Yoga Day. Shruti Swaroop, Founder of Embrace Consulting and Co-Founder of the International Inclusion Alliance, shared with HT Lifestyle that adding yoga at work doesn't require grand setups or lengthy sessions. With the right intention, even small sessions may boost focus and foster a healthy work culture.
She said, 'As a founder committed to building mindful, resilient teams, I've witnessed firsthand how even small, consistent integration of yoga into daily work life can create a lasting impact. And no, it doesn't require elaborate studios or hour-long routines. It requires intention, policy support, and human-centred design. Workplace yoga has been found through studies to improve focus, reduce stress, and create improved posture, lower absenteeism, and higher employee morale. Yoga in the workplace needs to shift from being a one-time thing per year to a facet of the company ecosystem. Not everyone needs to do yoga, it just means that everyone needs to be given the option to, without guilt or exclusion."
Shruti shared 5 actionable strategies on how to include yoga into everyday work culture:
1. Micro-yoga breaks during work Adopt brief, guided yoga breaks, 10 minutes, twice daily, for stretches and breathing exercises that can be performed at the desk. These do not involve changing clothes or special equipment, making them accessible and inclusive.
HR's role: Arrange virtual or in-office facilitators; invite team leads to participate.
Arrange virtual or in-office facilitators; invite team leads to participate. Employee tip: Even on their own, mindful breathing or shoulder and neck stretches can relieve physical tension and mental exhaustion.
2. Wellness wednesdays or weekly yoga rituals A weekly mid-week yoga session of 30 minutes helps shatter the cycle of stress. Consistent timing facilitates habit-forming and increases participation.
HR's role: Collaborate with certified trainers and gain managerial support.
Collaborate with certified trainers and gain managerial support. Employee tip: Approach this time as non-negotiable self-preservation. Consistency is more important than intensity.
3. Committed wellness corners and policy flexibility Carve out a serene area in the office for meditation or yoga. Offer mats, wellness books, or access to guided videos. Break policy flexibility also enables employees to participate without fear of judgment.
HR's responsibility: Make policies supportive of a wellness-first culture.
Make policies supportive of a wellness-first culture. Employee tip: Utilise brief breaks wisely, even five minutes of quiet can refresh attention.
4. Bringing yoga into company culture Make yoga a part of employee orientation - familiarize them with resources, wellness challenges, and live sessions. When yoga is part of the onboarding story, it conveys that wellness is a central organisational value.
HR's role: Add wellness guides, access to yoga apps, and getting-started workshops.
Employee tip: Create micro-practices - a few breaths before meetings, or loosening up during lunch.
5. Leadership role modelling and normalisation Leadership role modelling and normalisation occur when leaders get involved. When founders and managers attend yoga class or discuss openly its positive impacts, it facilitates natural adoption throughout the organisation.
HR's role: Emphasise leadership involvement in wellness programs.
Emphasise leadership involvement in wellness programs. Employee tip: Start peer wellness circles or buddy systems for mutual accountability.
ALSO READ: Yoga Day 2025: 5 desk yoga stretches for busy professionals to focus better and beat work stress
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Economic Times
19 minutes ago
- Economic Times
This one food habit could shield you from arthritis, obesity and diabetes. Science backs what Indian kitchens always knew
Fermented foods like idli, curd, and kanji aren't just staples of Indian kitchens—they're emerging as powerful allies in the fight against arthritis, diabetes, and inflammation. Packed with probiotics, these gut-friendly foods improve digestion, boost immunity, and regulate metabolism. Studies confirm that incorporating them into your diet can significantly reduce chronic health risks and promote long-term wellness. Tired of too many ads? Remove Ads The Good Bacteria You Need More Of Why India's Age-Old Recipes Deserve a Comeback Tired of too many ads? Remove Ads The Anti-Inflammatory, Diabetes-Defying Diet Shift Not Just a Food, But a Lifestyle Fix In a world where fast food dominates and lifestyle diseases rise unchecked, the cure to many modern ailments might already be simmering in Indian kitchens. From the spongy idli to the humble chaas, fermented foods are gaining scientific validation for their transformative effect on health. A recent report by the International Journal of Environmental Research and Public Health now confirms what ancient Indian culinary wisdom always hinted at: fermented foods aren't just delicious—they're disease-fighting foods are made or preserved using yeast, fungi, or beneficial bacteria—elements that might sound off-putting at first but are crucial for maintaining a healthy gut. According to the report, our digestive tracts host trillions of microorganisms, and feeding them right can influence everything from digestion to immunity. Fermented foods, rich in probiotics and prebiotics, help boost microbial diversity, reduce inflammation, and support the gut's ability to fight off believe this microbial harmony could be key to preventing chronic conditions like arthritis. The journal explains that fermented foods can lower oxidative stress and systemic inflammation—two markers often linked to the onset of autoimmune and degenerative kitchens have long relied on fermentation—not just as a preservation method but as a cornerstone of everyday meals. Dishes like dahi (curd), kanji (a tangy drink made from fermented carrots or mustard seeds), idli and dosa batters, pickles, fermented bamboo shoots from the Northeast, and even drinks like chaas and lassi are natural probiotic powerhouses. These are the very staples that modern research is now spotlighting for their health processed probiotics or supplements, these foods come integrated with taste, tradition, and tangible results. They naturally introduce helpful bacteria into the gut, helping regulate digestion, fight bad bacteria, and enhance nutrient absorption—all while staying true to your cultural plate.A separate study in the International Journal of Molecular Sciences further revealed that fermented foods could play a role in managing obesity. Their ability to improve metabolic function, control blood sugar, and even lower cholesterol and blood pressure suggests a compelling role in diabetes prevention and metabolic disorders like diabetes surge in India, this dietary insight couldn't come at a better time. Rather than eliminating food groups, the smarter strategy may be to reintroduce age-old ones that the modern diet has gradually promoting healthy weight loss to lowering the risk of autoimmune issues like arthritis, the evidence is stacking up: fermentation isn't just a culinary technique—it's preventative medicine. These foods also boost mental well-being, skin health, and immunity, thanks to their influence on the gut-brain axis and inflammation makes this resurgence in fermented food all the more compelling is its accessibility. No fancy ingredients, no complicated methods—just your grandmother's recipes, revived. And in that revival lies the potential to heal a India grapples with the double burden of malnutrition and non-communicable diseases, it may be time to rethink what's on our plates. Fermented foods offer a solution that's cost-effective, deeply cultural, and scientifically the next time you sip your lassi or scoop out a spoon of homemade curd, remember—you're not just feeding your body. You're fortifying your future.


The Hindu
29 minutes ago
- The Hindu
Paryaya Puthige Mutt Seer leads Yoga Day session in Udupi
The Paryaya Puthige Mutt seer Sugunendra Tirtha Swami led a one-hour long Yoga session in the Sri Krishna Mutt premises on the occasion of International Yoga Day on Saturday at Udupi. The yoga session was conducted under the directions of Yoga trainer Mamata Shettigar. 'I am taking part in the whole session only to make people aware that seers also do Yoga. I have been doing Yoga for a long time,' the seer said. The ancient concept of Yoga, which is a resource for physical and mental well being, should be spread across the world, the seer added. The session started with warm-up exercises that included the neck and shoulder rotations, which were followed by twisting of waist. Then 'Tadasana', 'Vrukshasana', 'Padahastasana', 'Ardhachakrasana', 'Bhadrasana', 'Vajrasana', 'Ustrasana', 'Bhujangasana', 'Mandookasana', 'Uttana Mandookasana', 'Sethubandhasana', and 'Shavasana' were done. Then 'Kapalabhati', 'Nadishoodhana Pranayama', 'Sheetali Pranayama', and 'Brahamari Prayanama' were done. Yoga has helped Udupi District in charge Minister Laxmi Hebbalkar on Saturday said it was because of regular yoga practice for over two decades that she was in a position to work 15 hours a day. Ms. Hebbalkar said she was going about 20 surya namaskars every day. Recent motor vehicle accident in which she was injured has constrained her from doing Yoga every day. She was now doing Yoga fives days a week. Yoga brings mental joy and promotes a healthy lifestyle, she said. Apart from Ms. Hebbalkar, Yashpal Suvarna and Gurme Suresh Shetty, Udupi District MLAs, Ashok Kodavoor, District Guarantee Schemes Implementation Committee Chairman, T.K. Swaroopa, Deputy Commissioner, Prateek Bayal, Zilla Panchayat Chief Executive Officer, Ganapathi, Kundapura Divisional Forest Officer, and Satish Acharya, District AYUSH officer took part.


Hindustan Times
37 minutes ago
- Hindustan Times
Well-rounded diet for older adults: 5 nutrients that improve muscle strength, gut balance and overall health
Older adults may require a well-rounded diet that covers all the nutritional requirements of old age. As the body undergoes natural changes due to ageing, like muscle loss, slower metabolism, and reduced bone density, it becomes crucial to prioritise foods that support health in a holistic manner, taking care of all the key functions of health, from cognition to metabolism. Older adults require well-rounded nutrition to stay healthy.(Shutterstock) Khushboo Jain Tibrewala, SME & Advisor - Nutrition, Meru Life, shared with HT Lifestyle the vital nutrients required to help older adults stay healthy, targeting all the essential pillars of ageing, from bone health, gut balance, to cognitive health and muscle strength. She said, 'For most active seniors, the focus shouldn't be on restriction, but on nourishment that supports strength, cognition, and metabolic health. A well-balanced Indian diet, when thoughtfully planned, can help maintain energy, mobility, and clarity for years to come.' Khushboo shared a guide, listing out the important nutrients and their food sources that can help older adults maintain strength, mobility, and overall well-being: 1. Prioritise protein at every meal With age, muscle loss happens. Including two protein sources per meal, dal with curd, eggs with vegetables, or a paneer salad, helps support strength, blood sugar control, and immune function. 2. Support bone and joint health Calcium and Vitamin D are important, but so are magnesium and Vitamin K2. These nutrients help bones stay strong and reduce the risk of stiffness or injury. Add Ragi, Til, leafy greens, fermented foods, and natural fats like Ghee and Mustard oil to your diet. Leafy greens should be added to the diet to support bone and joint health.(Shutterstock) 3. Gut-healthy foods A diverse gut microbiome supports digestion, immunity, and even mood. Simple meals with cooked vegetables, lightly spiced dals, curd, seasonal fruits, and the occasional kanji or pickle can go a long way in keeping digestion smooth. 4. Protect cognitive health with brain-friendly foods Fatigue, forgetfulness, and brain fog are not just part of ageing; they're often signs of poor blood sugar control or missing nutrients. Add good fats (nuts, seeds), colourful vegetables, turmeric, and herbs like curry leaves or brahmi to meals. Stay hydrated and avoid long gaps between meals. 5. Support metabolic health with fibre-rich foods Even active seniors may have early insulin resistance. Regular, balanced meals, good-quality fibre, and moving after meals can help maintain metabolic stability. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.