Restaurant Inspection Scores, May 27
Newest Restaurant Report Card | If you want the latest Shelby County restaurant scores sent directly to your inbox, sign up for it today on WREG's Newsletter here.Green Bamboo Noodles House990 N Germantown Pkwy, Memphis, TN 38018Score: 85Violations Include: Pink and brown build-up in the ice machine, and sanitizer in the dish machine is low. Full report.
Pops Bar and Grill6365 Navy Rd, Millington, TN 38053Score: 78Violations include: Ground beef and eggs improperly stored over fish; pink build-up inside ice machine; raw chicken wings, eggs, sausage, bacon, and ham not maintained at 41 degrees. Full report.
Pho House1278 Jefferson Ave, Memphis, TN 38104Score: 59Violations include: Raw beef over cooked noodles, multiple food items read above 41 degrees, no thermometer present inside freezers, excessive food stored on the floor, staff not wearing hair nets in kitchen, microwave and grills need to be deep cleaned for excessive buildup, and dog on property in fence. Full report.
Captain J J Fish & Chicken2447 Poplar Ave, Memphis, TN 38112Score: 75Violations include: Employee scraped prep cooler cutting board with knife to clean it, then scraped the knife on garbage can to clean the knife, no labels on raw items in the walk-in cooler, no working thermometers inside cooling equipment, frozen raw hamburger and gyro meat are uncovered in the freezers. Full report.
Countyline Chicken & Deli4635 Tchulahoma Rd, Memphis, TN 38118Score: 58Violations include: Raw shrimp and chicken not maintained at proper cold hold temp of 41 degrees, fish improperly thawing in the compartment sink, bag of fries and breaded okra improperly stored under prep table, no labels on food containers, ice build-up in deep freezer. Full report.
The Slider2117 Peabody Ave, Memphis, TN 38104Score: 78Violations include: Raw pork and chicken stored above pico and raw ground beef, no thermometers on freezers outside, slushy mix stored on the floor in walk-in cooler. Full report.
Neil's5727 Quince Rd, Memphis, TN 38119Score: 84Violations include: Cutting board has log of ground beef on it with potatoes also sitting on board; flies in the kitchen; buckets of French fries, beer, and water on the floor in walk-in cooler; employees not wearing hair nets; ice build-up in refrigerators; heavy buildup of debris and grease all over stoves and equipment. Full report.
The Dulce Wagon, 6400 Dower Rd, Millington, TN 38053Nancy's Slush Fund, 9424 Barkley Hall Dr, Collierville, TN 38017Ben and Jerry's Catering Scoop Shop, 5007 Black Rd, Memphis, TN 38117901 Gyro & Wings, 4133 Crain Rd, Memphis, TN 38128Hummus Republic, 750 N Germantown Pkwy STE 105, Memphis, TN 38018Taqueria El Norteno, 4275 Jamerson Rd, Memphis, TN 38122Smackers, 681 Walnut Street, Memphis, TN 38126Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
RFK Jr.'s New Report Actually Nails What's Wrong With American Health. Too Bad About the Other Part.
Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Emma lives in France. She wakes up in a country where junk food advertising to children is controlled. At school, she eats a nutritious lunch—half of which must come from locally sourced ingredients. The chemicals in her food are more strictly monitored; France bans many food additives that are still allowed in American products. When she gets home, she's not bombarded by algorithm-driven social media designed to maximize engagement through addictive content. Madison lives in Ohio. She wakes up to a breakfast, marketed directly to her through cartoon characters, packed with sugar and artificial additives. At school, she can buy snacks from a vending machine—something banned in French schools—stocked with products from companies that spend millions targeting her developing psychology. Her toys and environment contain harmful chemicals like PFAS and bisphenols that remain largely unregulated in America, unlike in France. After school, she's on social media platforms that use sophisticated algorithms to keep her scrolling, often on to content that makes her feel worse about herself. The health outcomes speak for themselves: France ranks third globally in child well-being, while the U.S. ranks 36th. The difference between Emma and Madison isn't that French doctors practice medicine differently. It's that the French government governs differently. As a pediatrician, I see this policy gap play out in my practice every day. The food we eat and the environment we live in are the primary drivers of chronic disease. Poor nutrition from ultra-processed foods drives obesity and diabetes, environmental toxins contribute to asthma and developmental disorders, and social media algorithms fuel mental health issues. I spend most of my time recommending lifestyle changes that work beautifully in countries like France but struggle to take hold in America's toxic environment. So when I opened the Trump administration's new 'Make America Healthy Again' report on childhood chronic disease, I was genuinely intrigued. Finally, I thought, a government document that seemed to understand what I see daily in clinical practice. The statistics cited are sobering. Over 40 percent of American children now have at least one chronic disease, with childhood obesity increasing by more than 270 percent since the 1970s. As a pediatrician treating these conditions, I was impressed by how thoroughly the commission had documented the crisis. But as I continued reading, I kept waiting for the group to outline a solution. Nearly 70 percent of children's calories come from ultra-processed foods designed to override satiety mechanisms and increase caloric intake, and kids are exposed to 15 food ads a day, with over 90 percent promoting products high in fat, sugar, and sodium. Not to mention the pesticides and microplastics commonly found in at alarming levels in their blood and urine. Americans, as the report demonstrates, simply live in an environment that is saturated with foods and chemicals that are terrible for our health. Just trying to avoid all this stuff can be impossible, particularly if you are a child. The logical thing to do to 'make America healthy' might be to regulate the industries that profit from making us sick—restricting predatory food marketing, cleaning up our chemical environment, and ensuring that kids have access to nutritious options. But MAHA doesn't suggest doing that. Instead, I found something far more fascinating: a document that makes the most compelling progressive case for government intervention I've ever seen, while at the same time steadfastly refusing to embrace its own conclusions. The MAHA report reads as if it were ghostwritten by a liberal think tank. It meticulously details what it calls 'corporate capture'—the way industry interests dominate and distort government actions, regulatory agencies, and medical institutions. The commission even provides a blueprint for solutions, citing countries with superior pediatric health outcomes. It notes that France bans junk food advertising to kids. Japan mandates comprehensive school nutrition programs. Regulation is possible and desirable. It's a lever that government could pull so that citizens lead healthier lives. The MAHA Commission has accidentally written a landmark conservative admission that the free market doesn't work in health care—that allowing corporations to operate without regulation corrupts institutions and undermines children's well-being. Stunningly, rather than embrace the obvious solution its data demand, the report pivots to blaming 'the overmedicalization of our kids.' That is, it claims that doctors like me and our health care system at large are too focused on treating illness and not on preventing it in the first place. It calls for 'unleashing private sector innovation' while explicitly rejecting 'a European regulatory system'—the kind that bans harmful food additives and restricts corporate marketing directed at children. This is where the commission's logic completely breaks down. It has spent dozens of pages documenting how corporate greed harms children, from selling them ultra-processed foods to exposing them to chemical toxins, creating an environment that leads to obesity, asthma, and other chronic illnesses. Then the group proposes solving this issue by giving those same interests more power while scapegoating the doctors trying to treat the resulting diseases of a system that prioritizes profit over well-being. As someone who treats these children regularly, I can tell you: This 'overmedicalization' narrative is completely backward. One example that the report gives of this phenomenon is asthma, noting that prescriptions for medications to control it went up by 30 percent over the course of a decade and declaring, 'American children are on too much medicine.' But the medicine isn't the problem. When I treat a child with asthma, I am dealing with the social determinants of health. That child gasping for breath in my office needs an inhaler because they live in substandard housing with environmental toxins that the government refuses to regulate. This is the reality of practicing pediatrics in America: We're forced to medicalize what other countries prevent through policy. Childhood obesity isn't just a medical condition—it's the symptom of a society that refuses to regulate the food industry. Doctors are left treating the symptoms, with the actual disease being the upstream social and economic factors. I agree with MAHA. This is not ideal. As much as we try, a doctor's stethoscope can't fix what a politician's pen breaks. The MAHA report's critique of doctors reveals how little the commission, which includes not one pediatrician, understands about practicing medicine. For example, the report notes that antidepressant prescriptions were written for greater than 2 million adolescents in 2022, a statistic that makes it seem as if doctors randomly hand out antidepressants. But this ignores that teenage depression rates have skyrocketed, with 5 million adolescents (20 percent of them) having a major depressive episode. When I prescribe an antidepressant to a teenager, it's not because I prefer pharmaceutical solutions. It's because I've already recommended therapy and behavioral changes. We spend much of our time advising nutritional improvement, increasing physical activity, and limiting screen time. However, that teenager lives in a country where all of that is constantly undermined by social media and chronic stress—the very societal factors the report identifies. When it comes to food and mental health, can kids and teens really do anything differently? The typical anti-regulation argument of 'personal responsibility' completely collapses when applied to minors. Children aren't autonomous actors who can meaningfully consent to destructive behaviors. Society has a moral imperative to protect children from predatory behavior. The typical response—that parents should simply 'take more responsibility'—ignores that we're asking families to fight billion-dollar industries alone. That approach has clearly failed. This is particularly true when it comes to guns. A child cannot be held responsible for gun safety. The report's ideological blinders are perhaps most evident in what it omits entirely: There is no discussion of firearm-related fatalities, the leading cause of pediatric deaths. The report does make important observations about pharmaceutical-industry capture, noting: '9 out of the last 10 FDA commissioners have gone on to work for the pharmaceutical industry.' This is a real problem, and the solution is shutting the revolving door between industry and government. Instead, the MAHA Commission uses these legitimate concerns to promote distrust of evidence-based medicine entirely— undermining confidence in the childhood vaccination schedule and framing the worsening mental health crisis as doctor-driven overmedicalization. Despite its flaws, the MAHA commissioners have handed both parties a critical moment of choice. For conservatives, it's a test of whether they're truly the populist party they claim to be. The commission has made the case for government intervention better than any progressive ever has. The question is whether they'll follow their own logic or remain trapped by free-market orthodoxy that's clearly failing America's children. For progressives, it's a reckoning: MAHA has accurately diagnosed the problem. It has correctly identified that U.S. institutions—the Food and Drug Administration, which approves medications from companies that later hire its commissioners; the Department of Agriculture, whose dietary guidelines are written by committees with extensive food-industry ties—are failing American families. Democrats, meanwhile, have found themselves defending institutions that are no longer serving their original purpose—regulatory agencies captured by the very industries they're supposed to regulate. While Republicans have the diagnosis correct, neither side has presented a cure. MAGA's answer is to let DOGE destroy the government's ability to regulate, while establishment Democrats champion the failing status quo. As the popularity of the MAHA movement shows, Americans aren't anti-government; we're anti-corruption. The real answer is pragmatic progressivism—not defending captured institutions but reimagining government—by explicitly channeling antiestablishment anger into pro-government reform. Without these changes, in another decade a different administration will release the next report documenting the same crisis, but with worse statistics. If that happens, the MAHA report will be remembered not as the document that made America healthy again—it'll be remembered as the moment we chose ideological paralysis over taking back our democracy, despite the cost to our children.
Yahoo
an hour ago
- Yahoo
Mountaineer killed by falling 3,000 feet from North America's highest mountain
The body of a mountaineer was recovered Wednesday after he fell 3,000 feet to his death from Alaska's Mount McKinley, North America's highest mountain, also known as Denali. The National Park Service said in a statement that 41-year-old Alex Chiu fell from Squirrel Point on the mountain's West Buttress route, about 12,000 feet above sea level. Chiu and his expedition were en-route to the Peters Glacier. He was untethered at the time of the incident Monday and fell down an exposed and rocky cliff face about 3,000-foot — or around a half-mile. High winds and snow meant rescuers were unable to reach the body by helicopter until early Wednesday. 'After witnessing the fall, the reporting party lowered over the edge as far as possible but was unable to see or hear Chiu,' the NPS said. Chiu's body has been transferred to the local medical examiner. A climber from Japan died while on the West Buttress route in May last year and a French climber, who was also un-roped, fell to his death near the same location in 2010. McKinley, widely known by its Native American name Denali, is more than 20,000 feet tall and a popular destination for climbers. The NPS said around 500 climbers are currently on the mountain. The mountain had been known as Denali for generations, meaning 'the tall one' in the Athabascan language, but it was designated McKinley in 1917. It was then officially recognized as Denali in 2015 under Barack Obama's administration, but this year President Donald Trump ordered it to be changed back to McKinley. The name of the Denali National Park and Preserve remains unchanged, however. This article was originally published on


Fox News
2 hours ago
- Fox News
Some alcohol choices like dry red wine and clear liquor are less harmful than others, experts say
Print Close By Gretchen Eichenberg Published June 05, 2025 You may have heard that red wine is good for your heart health — or that vodka is a better option than darker liquors like bourbon. A recent study in the Canadian Journal of Cardiology even found that Champagne could reduce the risk of sudden cardiac arrest. Yet according to the World Health Organization and others, no alcohol is considered healthy for the body. A few factors, however, such as the amount consumed and its sugar content, could offer drinkers a slightly less damaging choice. "There was a time when studies showed that the French had less heart disease than we do in the U.S.," Dr. John Flores, a board-certified internal medicine specialist based in Dallas, Texas, told Fox News Digital. IS RED WINE GOOD FOR YOUR HEART? CONSIDER THIS WISDOM FROM A CARDIAC SURGEON "But now we realize they just weren't drinking as much, and now we know that any amount of alcohol can be damaging to you." Ethanol is the intoxicating agent in all alcoholic beverages. It's a central nervous system depressant that produces effects like euphoria, decreased anxiety and impaired cognitive and motor function, according to the National Institutes of Health (NIH). "In the short term, the alcohol goes to your brain, slows your thinking and alters your mood by changing the neurotransmitters in your brain," Flores said. "Long term, we know there's an increased risk for certain cancers with any amount of alcohol, even one a day. People who have inherited risk from family history and that kind of thing are going to have more risk." WINE SALES SLIPPING IN US AS MORE AMERICANS LEAVE ALCOHOL BEHIND Some of the risks increased by alcohol, said Flores, include colorectal cancer, breast cancer, liver cancer, oral and pharyngeal cancer – and damage to the heart that is associated with drinking. "There's no reason to think that one's better than the other," Flores said. "Except for maybe calories or how fast you drink them." Kelly Springer, a registered dietitian based in Skaneateles, New York, shared her recommendations for drinking wine, liquor and beer. "Dry red wine in moderation ranks highest with me because it is lower in sugar compared to other wines," Springer told Fox News Digital. "It does contain the polyphenol antioxidants like resveratrol, which has a little bit of that heart-protective benefit." NOT ONLY DOES BEER TASTE GREAT, THERE ARE HEALTH BENEFITS ASSOCIATED WITH IT, TOO: EXPERT However, understanding serving size is key to any positive health effects, she said. "Moderation means one 15-ounce glass for women or two for men," she said. Springer said her runner-up to dry red wine is clear liquor, such as vodka, gin and tequila. "The reason that's a solid choice is because it is going to be lower in calories – only about 95 to 100 calories per 1 1/2 ounce shot. And it doesn't have any sugar or carbs if served straight." CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER But drinking clear liquors in sugary cocktails, Springer warned, can quickly cancel out any "better-for-you" factors in the alcohol. "Think margaritas, frozen drinks, anything neon-colored," she said. "These kinds of things are the worst for overall health. A lot of people are unaware that those are going to bring in a ton of extra calories." Sugar leads back to chronic disease by way of inflammation, Springer said. For more Lifestyle articles, visit "When we have more sugar than our bodies need for energy, it gets stored as fat," Springer said. "That can add up over time and that can cause some inflammatory markers." When it comes to beer, there's a wide range of options in terms of calories, said Springer. She recommends using apps like CalorieKing or MyFitnessPal to track the contents. "All light beers are not the same," she said. CLICK HERE TO GET THE FOX NEWS APP "Be a smart consumer. Know what you are drinking," she said. "There are so many non-alcoholic alternatives now, but many are loaded with sugar — so choose better versions." Print Close URL