
I'm a late convert to the charms of the self-important little dog
I was never much of a small-dog person. Maybe because my great uncle had a Jack Russell will razor-sharp teeth. My granny had something similar, living up to the name of Nipper. We were a 'big-dog' family. There was a Labrador in the house for much of my childhood. Chieftain was born in the kitchen when I was three and died when I was 17. He'd gone doddery at that point, and we brought him to the vet to be placed into the humane long sleep. At school the next day his golden hairs were still on my uniform. He was a great dog.
Small dogs, to me, were yippy and argumentative. They could turn on you for looking at them wrong. I held a particular disdain for little curly white dogs. It's unfair, I know, to paint them all with the same brush, but when I picture a little white dog all I see is a river of eye snot, one snaggle tooth hanging from the roof of its mouth and the aura of an animal that died six months ago but is holding on out of spite. I will say, however, that I have always respected the way small dogs move through the world. Seeing a terrier trot along like it's on its way to a very important cabinet meeting followed by some urgent stick-chasing and butt-sniffing can really turn my day around.
Last year a good friend adopted a tiny dog. When she picked him up from the rescue he was undernourished and preposterously small – a mix between a chihuahua and something else with big pointy ears. I fell for him immediately and so began my love affair with arsey little dogs. He vibrates with excitement. He runs like he's gunning for Olympic gold, and he leaps with all four paws in the air in a manner that makes me want to weep. He has devised every way possible to make his way on to the kitchen counter, despite his miniature stature. He rips through toys like he's making a wage doing it. He steals shoes. He piddles on the curtains. He's perfect.
There are so many internet videos to cry over at the moment. At least Tiki's story comes with a modicum of hope
Since I met him my internet offerings have become quickly curated so that I'm consistently served a diet of self-important little dogs. All classes and crosses of Pomeranians, chihuahuas, miniature dachshunds have been flooding my Instagram and TikTok feed. I've followed so many dog accounts that the algorithm has finally taken a break from insisting my only interests must be blinds and breast pumps and has started serving me ads for organic dog food.
READ MORE
Every few months a new animal takes over the internet. Last year we had Moo Deng, the tiny hippo. Before that it was Noodle the pug and his 'bones or no bones' TikTok phenomenon. Mr Winkle, a small dog of indeterminate origin, is generally considered to be the web's first animal celebrity with his huge eyes and ever-present tongue. Grumpy Cat, Lil Bub and the original DOGE all had their days in the sun. The current animal king of the internet is probably the most unassuming yet, a little foster dog called Tiki, living in an apartment in Brooklyn.
[
Grumpy Cat, Lil Bub and Maru: How cats took over the internet
Opens in new window
]
I would kill for Tiki. I would die for him. Every day his carer introduces us to a day in the life of her 'extremely fearful, shut-down foster dog'. She's something of an expert at rehabilitating traumatised dogs, and Tiki may be her most difficult case yet. But over the course of a few weeks this little hero has gone from quivering in a cage to playing, tail wagging and even crawling into her lap for a cuddle. I've cried over Tiki multiple times. There are so many internet videos to cry over at the moment. At least Tiki's story comes with a modicum of hope.
At least one of my cries has been at the prospect, no matter how distant, of Tiki dying some day. He'll have put all this energy into learning to love and then, like all good dogs, he'll leave this earth some time in his early or mid-teens. I worry about all the dogs I know some day passing away, and how their owners will cope. I have a cat (whose main character syndrome is the reason I can't get a dog) who's 12, and I worry about losing her less than I do about some of the dogs I know. Cats are just that bit less codependent. When my time for a dog comes, maybe I'll even consider a little, curly, white friend. I probably just haven't met the right one yet.
[
Squirrels don't hibernate? This information shook me to my core
Opens in new window
]

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Irish Times
2 days ago
- Irish Times
How to keep your garden blooming all summer long
Glittering with beauty and laden with promise, the garden in early June is like a table sumptuously set for a glamorous dinner party, repaying all the hours of hard work behind the scenes. If you, for example, pruned and fed your roses to textbook perfection at the beginning of the year, the reward right now is their bounteous, beautiful, scented blooms. Likewise, if you forced yourself reluctantly outdoors to plant seed potatoes back in the damp, icy months of spring, then these plants should already be forming tasty tubers deep beneath the soil. Similarly, if you got young sweet pea plants into the ground back in late March to early April, then they'll be readying themselves to throw out their first delicate, perfumed blooms. It's a similar story for all those tender plants and baby seedlings that we gardeners have coddled through frosty nights and studiously protected from slug damage. Ditto for the summer-flowering bulbs and hardy biennials planted in the muck and mist of last autumn, including alliums, Dutch irises, sweet William, and Canterbury bells now coming into bloom. And ditto for all those summer-flowering herbaceous perennials laboriously lifted and divided what feels like so many moons ago, now starting to lustily flower their hearts out. Summer-flowering bulbs and hardy biennials planted last autumn are readying themselves to throw out their first delicate, perfumed blooms, including alliums (pictured), Dutch irises and sweet William. Photograph: Mint Images/Getty What comes next, however, is the challenge of keeping this very beautiful show on the road. Try to make it a routine, for example, to deadhead faded flowers daily, a simple task that prevents flowering plants from switching their energies to seed production rather than blooming. Likewise, don't presume that rainy weather will be enough to keep summer pots and container-grown plants sufficiently irrigated, especially as their leafy canopy increases over the coming weeks, preventing enough water from reaching their thirsty root systems. Instead, check them every day, sticking your index finger at least 5cm into the compost to accurately gauge if it's sufficiently damp. READ MORE Check the compost's weight too. If it feels light, then there's a risk that the compost is only surface-damp – bad news for plants' probing root systems. If in doubt, fill a wheelbarrow with water, plunge the pot up to its waist, and leave to soak for several hours. This same technique is also a great way to deep-feed plants with a liquid solution of seaweed, a brilliant natural health tonic that helps to boost plant vigour, floriferousness and productivity. The latter is also very effective applied as a foliar feed every 10-14 days throughout the summer, using a watering can or spray. Ireland's variable summer weather poses challenges. It's at this time of year, for example, that many fast-growing herbaceous plants become vulnerable to wind damage The same goes for homemade 'nettle tea' and 'comfrey tea', both of which are rich in beneficial plant nutrients. Just bung plenty of their soft, young leaves into a lidded container, cover with water and leave to stew for several weeks. The resulting foul-smelling liquid will need to be strained and diluted to the colour of weak tea before being applied as a foliar feed, making sure to wear protective clothing to prevent yourself from smelling like a medieval cesspit if you accidentally get it on your skin. All these liquid feeds can also be used to encourage hungry, early-summer flower perennials such as oriental poppy, lupin, geranium, geum, delphinium and astrantia to produce a second flush of flowers. Just cut the plants back hard once they go over, before generously watering and then liquid feeding them. Ireland's variable summer weather also poses challenges. It's at this time of year, for example, that many fast-growing herbaceous plants become vulnerable to wind damage. Likely victims include the tall, brittle flowers of delphiniums and lupins, which can snap in a summer gale if not given sufficient support in the shape of cunningly concealed stakes or purpose-made plant hoops. [ Five life lessons my garden taught me: Nature often has a quiet but not unkind laugh at our expense Opens in new window ] Fast-growing climbers such as clematis, honeysuckle, morning glory and sweet pea can also quickly collapse under their own weight, unless carefully trained up sturdy vertical supports. The same goes for climbing French beans, sugar snap and mangetout peas. Similarly, young courgette plants, not yet fully used to the rigours of an Irish summer, can get tattered and torn unless given a temporary blanket of fleece and some twiggy pea sticks to steady their fleshy, hollow stems and provide a gentle scaffold for their foliage. With plants growing in glasshouses and polytunnels, it's a different story. Here, the greatest risk of harm comes from extremes of temperature and irregular watering. Resist, for example, the urge to keep all doors and vents firmly closed on cooler days. This will only result in overly hot growing conditions and poor ventilation, causing plant stress and even death. When you water, do it generously and thoroughly, the aim being to properly soak the roots, but not so regularly and copiously that you constantly create the kind of very humid, muggy conditions that greatly increase the chances of certain pests and diseases. For the same reason, aim to water only the soil rather than the plants themselves. [ Organic market gardener Charles Dowding: 'So many people are intimidated or confused by the advice available' Opens in new window ] Both outdoors and under cover, keep a beady eye out for any early signs of slug or snail damage and take suitable precautions to prevent it from recurring. Hand-collecting slugs and snails from around vulnerable plants at night by torchlight is a useful way to minimise the damage. Also bear in mind that rank, weedy growth and garden 'dumps' of discarded pots and half-used bags of compost are among their favourite hiding places. Think ahead to the dog days of summer. Consider making some late sowings of fast-growing vegetables such as lettuce, annual spinach and oriental salad leaves to fill the growing space left behind by an early crop of potatoes Speaking of which, early June is an excellent time to hoe and hand-weed beds, borders and paths before weeds get badly out of control and start to self-seed, creating further problems. But try to do so cautiously to avoid accidentally uprooting any emerging, desirable, self-seeded seedlings that you might wish to keep. It's a good time at the moment to sow sweet William, pictured above with daisies below them. Photograph: Getty Finally, think ahead to the dog days of summer. Consider making some late sowings of fast-growing vegetables such as lettuce, annual spinach and oriental salad leaves to fill the growing space left behind by an early crop of potatoes, for example, or sow purple sprouting broccoli for a delicious spring crop. Weigh up, too, any potential weak spots in container displays or flower borders and think of ways that these might be easily and effectively filled later in the season with a few judiciously placed pots of late-flowering varieties such as dahlia, nicotiana, salvia, rudbeckia, sedum and helenium. In this way, your summer garden is guaranteed to go out with a bang, rather than a whimper. This week in the garden Tender, heat-loving vegetables such as courgettes, French beans, sweetcorn, pumpkins, and squash can now be safely planted outdoors. Choose a warm, still day, making sure that plants are properly hardened off in advance. It's also a good idea to initially protect young plants with garden fleece. Now's a good time to sow seed of hardy biennials such as wallflowers, Canterbury bells, sweet William and honesty. Recommended specialist suppliers include and Dates for your diary… RHSI Bellefield Open Weekend Bellefield House, Shinrone, Co Offaly. Today and tomorrow. With guided tours by head gardener Paul Smyth at 12pm and 2pm each day, plus plant sales. Buds & Blossom Garden Show Spink, Community Grounds, Abbeyleix, Co Laois. Tomorrow, Sunday, June 8th (12pm-6pm). Guest speakers John Jones, Colin Jones and Tom Coward, plus specialist plant sales by many of Ireland best small independent nurseries. Rathmines Open Gardens 2025 Tomorrow, June 8th (2pm-6pm). In association with The Rathmines Initiative, with several private gardens opening their doors to the public in aid of charity, along with Trinity Botanic Garden. See or contact Michael Kelly on 087 669 7722 for details.


Irish Times
2 days ago
- Irish Times
Spiced coconut and cauliflower soup with peanut rayu
Serves : 2 Course : Lunch Cooking Time : 15 mins Prep Time : 5 mins Ingredients 2tbs vegetable oil 350g cauliflower 1 onion, diced 2 cloves garlic, chopped 300ml coconut milk 300ml vegetable stock Sea salt and black pepper 1tbs ground coriander ½tbs ground cumin 1tsp chilli flakes For the topping: 1tbs peanut rayu Zest of half a lime Place a saucepan on the heat and add the oil. Chop the cauliflower into small florets and add to the pan along with the onion and garlic. Cook for about five minutes on a medium heat, stirring occasionally, until the veg begins to caramelise evenly, then add the coconut milk and stock and stir to bring together. Season with salt and pepper, then stir in the coriander, cumin and chilli flakes and bring to the boil. Then turn down the heat to low and allow to simmer for 10 minutes, before removing from the heat and allowing to cool slightly. Place in a blender and blend until smooth (add a little more stock if too thick). Spoon into bowls, then top with some peanut rayu and garnish with some lemon zest.


Irish Times
3 days ago
- Irish Times
Happy holidays on the bog
Sir, –Ella McSweeney's article on the recreation of our disappearing bogs I found informative and awe inspiring (' Ireland's remaining bogs can have a second tale – of creation rather than extraction.' ) Our annual family day on the bog was similar to the holly day when the family gathered holly to decorate our home for Christmas – key days in the family calendar. In Ella's article there are many interesting facts about our 10,000 year old bogs. I recall our family's annual day in the bog where we spent the day on my father's favourite patch of bog which he had purchased years earlier. We learned how turf was harvested or saved as it was called – just enough for family use. The big event of the day was the tea and sandwiches – eaten as the smoke from our very own turf fire billowed around us. READ MORE So special are those memories that I can almost see them up against the background of white bog cotton waving gently or furiously in the breeze depending on the weather pertaining on the day – a strange and eerie picture perhaps but historical nevertheless. It is a special moment reading of the progress which is being made in reviving these stretches of wilderness by the dedication of many who silently work on various projects of renewal of our bogs. It is an ongoing process of patience and work – going well beyond our own lifetime, as Ella points out. – Yours, etc, MARY RIGNEY, Kilgobbon, Dublin 18.