
HHS eliminates advisory committee on newborn screening ahead of vote on rare disorders
Health and Human Services Secretary Robert F. Kennedy Jr. has pledged in office to make Americans healthier, with a specific focus on reducing health burdens among children. But his department this month quietly eliminated an advisory committee on genetic disorders in newborns and kids.
For the last 15 years, the central role of the Advisory Committee on Heritable Disorders in Newborns and Children was to make recommendations to the health and human services secretary about which conditions to include on a universal screening panel for newborns.
Though Kennedy has been focused on identifying the origins of more pervasive childhood diseases like autism, asthma and obesity, rare diseases are collectively a large public health concern. Around 15 million children in the United States have rare diseases, most of which are genetic.
Newborn screenings identify around 14,000 babies every year who have potentially life-threatening or life-altering conditions, according to the National Organization for Rare Disorders (NORD). Getting a diagnosis around the time of a child's birth gives parents a valuable window to seek treatment, which is usually most effective before symptoms set in.
It's up to states to decide which conditions to test for, but most follow the federal government's Recommended Uniform Screening Panel, which suggests looking for 38 conditions, including cystic fibrosis and Pompe disease, a disorder that causes muscle weakness. The screening panel is largely shaped by recommendations from the advisory committee's volunteer scientists and medical experts.
The committee has 'gone a long way in helping to ensure that newborns across the country, regardless of where they're born, are screened for these certain conditions,' said Allison Herrity, a senior policy analyst at NORD.
According to an internal HHS email reviewed by NBC News, the committee was terminated, without explanation, on April 3. It had been scheduled to meet next month to discuss adding two conditions to the RUSP: metachromatic leukodystrophy (MLD) and Duchenne muscular dystrophy (DMD). Herrity said there had been an expectation that one or both conditions would be added.
'To have that wither on the vine because the committee has been dissolved is just sad and frightening,' said Dr. Shawn McCandless, head of genetics and metabolism at Colorado Children's Hospital, who has served on the committee in the past.
A spokesperson for the Department of Health and Human Services said the department is complying with President Donald Trump's executive order to reduce the size of the federal government.
NORD estimates that up to 450 babies are born with MLD or DMD every year.
DMD, a genetic disorder that affects mostly boys, causes muscles to degenerate and weaken over time. Patients usually must use wheelchairs and die of respiratory or heart failure. MLD causes a decline in mental and motor functions, meaning patients often lose the capacity to eat, speak or swallow. Many die from secondary infections.
'What characterizes both of them, as well as many of the conditions that we identify through newborn screening, is a period of a relatively healthy baby — which makes it harder to diagnose clinically, but also it's just that window of opportunity to give effective treatment,' McCandless said.
Both disorders have treatments that may extend a child's life or improve its quality, one of the main factors that determines whether screening would be useful. The Food and Drug Administration approved a gene therapy (which modifies the genes causing a person's illness) for Duchenne muscular dystrophy in 2023 and for metachromatic leukodystrophy in 2024.
But with the advisory committee gone, there is little chance the conditions will be added to the universal panel. Only two states, Illinois and New York, screen newborns for MLD. And two more states, Minnesota and Ohio, screen for DMD.
Jennifer McNary, whose son Austin died of DMD in February, called the decision to terminate the committee just before the vote 'super disappointing.'
'It has been so long coming,' she said. 'It's been so many pilot studies and so much money spent.'
McNary knows firsthand about the benefits of an early diagnosis. Austin was diagnosed at age 3, when he was already having trouble walking. He died at age 26. Her second son, Max, was diagnosed with DMD at birth, allowing him to receive physical therapy and steroids for his muscles earlier in the course of his disease.
That early diagnosis and treatment likely improved his quality of life, McNary said. Max was better able to tolerate gene therapy and walked until he was 17, she said, whereas Austin stopped walking at age 10. At age 23, Max uses a wheelchair and needs help getting in and out of bed, but he lives semi-independently and goes out with friends, McNary said.
Doctors and advocates say it is not just screenings for MLD or DMD that are at stake now — the future of universal screening is also in jeopardy. Not all states have the resources to review evidence that could support screening for new conditions, Herrity said. Advocates fear a return to a patchwork system in which states with more money or political will offer comprehensive screenings and others do not.
McCandless said having an independent body make recommendations also reduces the odds that advocacy groups or pharmaceutical companies will have an outsize influence on which conditions are evaluated or prioritized.
'The committee has created a rational and scientific approach to adding conditions based on evidence, not just based on passionate advocacy,' he said.
It has also helped re-examine whether screening recommendations reflect the latest scientific knowledge. Ten years ago, the committee helped change the federal recommendations for tyrosinemia type I, a metabolic disorder that can be treated with a pill, allowing some patients to live normally. At the time, states were missing the majority of cases by screening for tyrosine, a protein in the blood. The committee recognized the need to look for a different chemical, McCandless said, and the disorder is now widely picked up by screening.
McCandless and a dozen other doctors who treat rare disorders sent a letter this month urging Kennedy to reinstate the advisory committee, saying it 'aligns with your vision for a healthier America.'
But some advocates, like McNary, hope for even more.
'Can we improve the process a bit, make it easier to add conditions at the same speed at which we're getting approved drugs?' she said. 'Maybe we can turn this into a positive and the administration could get a win by making something better."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
11 hours ago
- Daily Mail
Everyday food exposing 75M Americans to CANCER
A whopping one in three Americans is still consuming fast food daily. Two new CDC reports show more than 75million adults over 20 gobbled down burgers, fries and other foods every day between 2021 and 2023. A further 6million of those ate fast food as more than half their daily calories. People under 40 were twice as likely to rely on fast food compared to seniors — a find that worries researchers. Often packed with preservatives, chemicals, and low-quality fats, it's thought that processed food quietly rewrites DNA, disrupts hormones, and fuels tumor growth. Junk and fast foods are increasingly tied to deadly diseases like colon, breast, and pancreatic cancer. Meanwhile, the data shows even kids aren't spared. Nearly one in three children and teens ate fast food on any given day, and it made up 14 percent of their total calories — fueling fears of early-onset disease later in life. Yet despite the startling figures, fast food consumption is actually down compared to previous years. The amount of calories consumed from fast food fell between 2014 and 2023 by about 15 percent. And for kids, these figures dropped 18 percent from 2015 to 2023. Dr Charles Carlsen, an OBGYN and chief technology officer of DRSONO Medical, told the Daily Mail: 'It's also possible that increased expenses and inflation are also making fast food harder for some families to afford. 'There's also more awareness of health difficulties associated with fast food such as obesity, diabetes, and heart disease that's probably encouraged many to be more discerning about their choices of food. Fast food is ultraprocessed, meaning it's packed with saturated fats, sugars and additives like emulsifiers and artificial dyes not typically found in home cooking. As a result, they have been linked to heart disease, dementia, obesity and even some forms of cancer like colon cancer. Recent studies have even suggested they could be responsible for over 120,000 early deaths in the US, more than top killers like fentanyl. In particular, emulsifiers, which give milkshakes, sauces and processed meats a smooth and consistent texture, have also been linked to colon cancer. It's thought that they can attack protective intestinal barriers, leading to inflammation. Inflammation stokes cell division, which increases the risk of DNA damage and cancer-causing mutations forming. Both reports were part of the National Health and Nutrition Examination Survey, published by the CDC's National Center for Health Statistics. 'Fast food' was defined as 'restaurant fast food/pizza.' The data shows between August 2021 and August 2023, 32 percent of adults over 20 consumed fast food every day. Of those, 11 percent got zero a quarter or less of their calories from fast food and another 12 percent ate fast food for up to half their diet. Around nine percent, or 6million, turned to burgers, fries and shakes for over half their daily calories. Roughly 30 percent of kids and teens picked up fast food every day, the data shows. About eight percent ate it for more than half their calories. And teens in particular were worse off than younger children. They got about 15 percent of their daily calories from fast food on average, twice as many as kids under 11. Dr Carlsen said: 'Teenagers, who are increasingly independent and have more spending power, are more likely to turn to fast food. Unlike younger kids, teens tend to make their own eating decisions and are sometimes guided by convenience or peer conduct. 'In addition, numerous teens have part-time jobs at fast food restaurants, which ingrains the behavior further.' Younger adults generally ate more fast food than older generations. Fast food made up 15 percent of calories for adults ages 20 to 39 and eight percent for those 60 and older. Dr Carlsen told this website: 'Young adult citizens would be likely to lead busy lives and hence be attracted to convenient and quick consumption. Older citizens may also have obtained better lifestyles over time or be better funded to dine at home.' The report also looked at education levels. Adults with least some college education were the most likely to eat fast food. Those who started but didn't finish college got 13 percent of their daily calories from fast food compared to 11 percent who either never went to college or had a bachelor's degree. And adults who weighed more generally went through the drive through more than their thinner peers. The CDC officials also looked at the relationship between weight and fast food consumption. Obese Americans got about 14 percent of their calories from fast food compared to 10 percent for people with a normal weight. This is a 33 percent difference. This aligns with mountains of research linking fast food and ultraprocessed food consumption to obesity. However, both children and adults are eating less fast food than in years past, the data suggests. Fast food consumption among adults decreased from 14 percent in 2013-2014 to 12 percent in 2021-2023, a 15 percent drop. And 36 percent of kids and teens in 2015-2018 had fast food on a given day compared to 30 percent in 2021-2023, an 18 percent dip. There were several limitations to the new reports, mainly including the lack of data on specific foods and any chronic health issues participants had. Dr Carlsen said: 'Though consumption at fast eateries is on the decline, it is still at the core of American consumption habits. Price, health-consciousness, and convenience are still leading determinants of consumption behavior, but slowly things are changing.'


Daily Mail
16 hours ago
- Daily Mail
I'm world's oldest practicing doctor at 102... here's why people were slim and healthy back in my day
The world's oldest doctor has revealed his slimming secrets from the past that he believes explains why Americans were so slim back in the day. Until 2022, Howard Tucker, 102, was still practicing as a neurologist in Ohio until the hospital closed down — and now, as he approaches his 103rd birthday, he's still sending out job applications. So, what's his secret? Dr Tucker still largely relies on home-cooked meals — and his portions are much smaller than those in the modern diet. He also doesn't follow trendy diets and doesn't shy away from carbohydrates or red meat. His breakfast is typically a piece of toast and some fruit, and dinner is usually a piece of steak, chicken or fish with vegetables or a salad. He normally skips lunch, often saying he is too busy, and instead only eats when he's hungry — which he says is a key difference in today's world. Speaking to the National Geographic, the centenarian said: 'While I don't believe one diet fits all, it's clear that incorporating more whole, healthy foods as opposed to processed, fried or sugary treats can help prevent medical issues in the long run. 'I've seen countless food trends come and go throughout my lifetime. There will always be a new study highlighting the benefits or risks of eating just about anything.' America's waistline has been ballooning for decades. In 2024, some 43 percent of Americans were considered obese, compared to just 13 percent in the 1960s, when Dr Tucker first graduated med school. Data also suggests that in the late 1970s, Americans got about six percent of their calories from fast food. Today, that has nearly doubled to 11 percent. And research shows not only are Americans eating more, but the size and calorie content of store bought and fast food has surged. Between 1986 and 2016, studies suggest that the average burger has gained 39 grams in weight and contains 90 more calories. It also now has 41.6 percent of the daily salt allowance, compared to 27.8 percent initially. For fast food desserts, the average one now weighs an extra 71 grams and contains 186 more calories than it did four decades ago. Dr Tucker, who is from Ohio, suggested in his interview that one of the ways to counteract this is to eat meals you cooked yourself. The grandfather-of-10, does allow himself the occasional treat — saying he is partial to ice cream and donuts. But his treat drawer also includes, perhaps uniquely, pickles that he likes to make himself. Dr Tucker indulges in the occasional martini too, having not being scared off by the recent studies suggesting alcohol may raise someone's risk of cancer. But the neurologist is eager to stress that, like so much in life, 'moderation' is key. 'To me, moderation seems to be correct,' he said. 'People often suggest that eating X or strictly following Y routine will help you live longer.' 'I don't believe in extremes or fads. In fact, I think going to extremes can be more harmful than helpful. Certainly, genetics and luck play an enormous role. Beyond that, I believe the key is everything in moderation.' Dr Tucker is also no stranger to exercise, even a month before his 103rd birthday, saying he still uses a treadmill in his home gym — although at a much slower pace. He also tries to jog when he can and walks a lot, saying this 'strengthens your heart and stimulates your brain'. It hasn't all been plain sailing with his health, though. He injured his neck in a skiing accident at the age of 80 years, he said, which led his family to ban him from the sport. Dr Tucker also encourages people to continually seek knowledge and connection, saying this provides vital stimulation that keeps the brain active. 'When people ask me about longevity, as a real punkster, I would say: wine, women and song,' he says. Like his father, Dr Tucker has made sure to try and have friends at least a few decades younger than himself, saying this helps to stimulate him to think better. But it's not all about pleasure and socializing, he believes in strengthening the brain through learning. Dr Tucker completed a law degree at age 67 years in 1989, and still regularly reads neurology journals to stimulate his brain. He is still chasing new skills even now, having signed up for a computer course most recently. Dr Tucker also warns that people should never retire, blasting this as the 'enemy of longevity' because it reduces someone's decision-making and social interaction — which may hasten decline. Dr Tucker stopped working in 2022 after the hospital where he worked closed, but said he would still be there if it was open. He has applied for new jobs, but keeps getting rejected — which he says is likely because of his age.


The Independent
a day ago
- The Independent
US pulls funding from global vaccines group, saying it has 'ignored the science'
U.S. Health Secretary Robert F. Kennedy Jr. said the country is pulling its support from the vaccines alliance Gavi, saying the organization has 'ignored the science' and 'lost the public trust.' A video of Kennedy's speech was shown to participants at a Gavi meeting in Brussels on Wednesday, where the vaccines group was hoping to raise at least $9 billion for the next five years. Gavi is a public-private partnership including WHO, UNICEF, the Gates Foundation and the World Bank. It has paid for more than 1 billion children to be vaccinated through routine immunization programs, saving an estimated 18 million lives. The U.S. has long been one of its biggest supporters; before Trump's re-election, the country had pledged $1 billion through 2030. Kennedy called on Gavi 'to re-earn the public trust and to justify the $8 billion America has provided in funding since 2001,' saying officials must 'consider the best science available, even when that science contradicts established paradigms.' Kennedy said until that happens, the U.S. won't contribute further to Gavi. Kennedy, a longtime vaccine skeptic, said he and President Trump were concerned about how Gavi and the World Health Organization partnered together during the COVID-19 pandemic to work with social media companies 'to silence dissenting views, to stifle free speech and legitimate questions' during a time when many people had questions about vaccine safety. Kennedy said Gavi continues to make 'questionable recommendations,' like advising pregnant women to get immunized against COVID-19 and funding the roll-out of a vaccine against diphtheria, tetanus and pertussis in poorer countries. WHO and other health authorities have recommended pregnant women get vaccinated against COVID-19, saying they are at higher risk of severe disease. Kennedy said he has seen research that concluded that young girls vaccinated against diphtheria, tetanus and pertussis were more likely to die from all other causes than children who weren't immunized. Gavi said in a statement Thursday that its 'utmost concern is the health and safety of children.' The organization said any decision it makes on vaccines to buy is done in accordance with recommendations issued by WHO's expert vaccine group. 'This ensures Gavi investments are grounded in the best available science and public health priorities,' it said. Gavi said scientists had reviewed all available data, including any studies that raised concerns, and that the diphtheria, tetanus and pertussis vaccine has 'played a key role in helping halve childhood mortality.' The British government said Wednesday it would give 1.25 billion pounds ($1.7 billion) between 2026 and 2030 to Gavi. It said the money would help Gavi protect up to 500 million children in some of the world's poorest countries from diseases including meningitis, cholera and measles. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.