logo
Penélope Cruz & Javier Bardem to Lead Thriller Movie Bunker, Director Issues Statement

Penélope Cruz & Javier Bardem to Lead Thriller Movie Bunker, Director Issues Statement

Yahoo02-05-2025

Academy Award-winning couple Penélope Cruz and Javier Bardem have officially signed on for the leading roles in the upcoming thriller titled, Bunker. This marks the pair's latest collaboration, after previously starring in multiple movies such as Vicky Cristina Barcelona and Everybody Knows. The project hails from award-winning French filmmaker Florian Zeller, who's best known for his work on the acclaimed 2020 drama The Father.
'I wanted to tell the story of a marriage and was deeply compelled to work with a real-life couple,' Zeller said in a statement. 'I immediately was drawn to the idea of working with Javier Bardem and Penélope Cruz, two of the most gifted actors working today, who also happen to be one of the most iconic couples. I wrote Bunker for them. This film will push the boundaries of narrative and emotional truth, blurring the lines between reality and fiction in a way that feels thrilling and deeply human.'
Bunker will be directed by Zeller, who also wrote the screenplay. The movie is produced by Federica Sainte-Rose for Blue Morning Pictures, Fernando Bovaira and Simon de Santiago for MOD Producciones, and Alice Dawson. It is executive produced by Mariano Cohn, Gaston Duprat, Andres Duprat, Emanuel Nunez, and Fernando Sokolowicz.
'When an architect accepts a morally ambiguous project — building a survivalist bunker for a tech billionaire — his wife begins to question their marriage after 17 years together. The film is described as 'a thriller that delves into the emotional and moral challenges a couple faces amid the tensions of the world around them, exploring the fears, doubts, and dilemmas that define our era,' reads the official synopsis.
Source: Deadline
The post Penélope Cruz & Javier Bardem to Lead Thriller Movie Bunker, Director Issues Statement appeared first on ComingSoon.net - Movie Trailers, TV & Streaming News, and More.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Denis Villeneuve to direct next James Bond movie
Denis Villeneuve to direct next James Bond movie

CNN

time40 minutes ago

  • CNN

Denis Villeneuve to direct next James Bond movie

Denis Villeneuve, whose films have won several Oscars, will direct the next movie in the James Bond franchise, Amazon MGM Studios has announced. Villeneuve, a French-Canadian filmmaker best known for his work on 'Blade Runner 2049,' 'Arrival' and the 'Dune' movies, will work with executive producer Tanya Lapointe and producers Amy Pascal and David Heyman. 'Some of my earliest movie-going memories are connected to 007. I grew up watching James Bond films with my father, ever since Dr. No with Sean Connery. I'm a die-hard Bond fan. To me, he's sacred territory,' said Villeneuve in a statement released by Amazon MGM Studios Wednesday. 'I intend to honor the tradition and open the path for many new missions to come. This is a massive responsibility, but also, incredibly exciting for me and a huge honor,' he added. Villeneuve's most recent film, 'Dune: Part Two,' was widely acclaimed when it was released last year and he now has an opportunity to bring those talents to a storied franchise. 'We are honored that Denis has agreed to direct James Bond's next chapter. He is a cinematic master, whose filmography speaks for itself,' said Mike Hopkins, head of Prime Video and Amazon MGM Studios, in the statement. 'James Bond is in the hands of one of today's greatest filmmakers and we cannot wait to get started on 007's next adventure,' he added. Amazon MGM Studios took over the Bond franchise in February. Under the deal, Michael G. Wilson and Barbara Broccoli – the duo who brought the 007 films to theaters for more than 60 years – remain co-owners, having formed a new joint venture with Amazon MGM that handed over the creative reins and control of all future production to the Jeff Bezos-founded company. Amazon bought MGM in 2022 for $8.25 billion, acquiring the Hollywood studio's catalog of 4,000 movies and 17,000-plus TV shows. As part of the deal, Amazon gained possession of the rights to distribute all 27 of the movies based on Ian Fleming's books. MGM's Bond films are the studio's most lucrative intellectual property, having brought in billions since first releasing 'Dr. No' in 1962. The latest installment of the spy franchise, 'No Time to Die,' raked in more than $770 million at the global box office, making it the fourth-highest grossing film of 2021. Villeneuve and Amazon MGM Studios will now have to choose a new actor for the titular role, as Daniel Craig announced that 'No Time to Die' would be his last Bond movie. CNN's Liam Reilly contributed to this report.

Denis Villeneuve to direct next James Bond movie
Denis Villeneuve to direct next James Bond movie

CNN

timean hour ago

  • CNN

Denis Villeneuve to direct next James Bond movie

Denis Villeneuve, whose films have won several Oscars, will direct the next movie in the James Bond franchise, Amazon MGM Studios has announced. Villeneuve, a French-Canadian filmmaker best known for his work on 'Blade Runner 2049,' 'Arrival' and the 'Dune' movies, will work with executive producer Tanya Lapointe and producers Amy Pascal and David Heyman. 'Some of my earliest movie-going memories are connected to 007. I grew up watching James Bond films with my father, ever since Dr. No with Sean Connery. I'm a die-hard Bond fan. To me, he's sacred territory,' said Villeneuve in a statement released by Amazon MGM Studios Wednesday. 'I intend to honor the tradition and open the path for many new missions to come. This is a massive responsibility, but also, incredibly exciting for me and a huge honor,' he added. Villeneuve's most recent film, 'Dune: Part Two,' was widely acclaimed when it was released last year and he now has an opportunity to bring those talents to a storied franchise. 'We are honored that Denis has agreed to direct James Bond's next chapter. He is a cinematic master, whose filmography speaks for itself,' said Mike Hopkins, head of Prime Video and Amazon MGM Studios, in the statement. 'James Bond is in the hands of one of today's greatest filmmakers and we cannot wait to get started on 007's next adventure,' he added. Amazon MGM Studios took over the Bond franchise in February. Under the deal, Michael G. Wilson and Barbara Broccoli – the duo who brought the 007 films to theaters for more than 60 years – remain co-owners, having formed a new joint venture with Amazon MGM that handed over the creative reins and control of all future production to the Jeff Bezos-founded company. Amazon bought MGM in 2022 for $8.25 billion, acquiring the Hollywood studio's catalog of 4,000 movies and 17,000-plus TV shows. As part of the deal, Amazon gained possession of the rights to distribute all 27 of the movies based on Ian Fleming's books. MGM's Bond films are the studio's most lucrative intellectual property, having brought in billions since first releasing 'Dr. No' in 1962. The latest installment of the spy franchise, 'No Time to Die,' raked in more than $770 million at the global box office, making it the fourth-highest grossing film of 2021. Villeneuve and Amazon MGM Studios will now have to choose a new actor for the titular role, as Daniel Craig announced that 'No Time to Die' would be his last Bond movie. CNN's Liam Reilly contributed to this report.

This maximalist new S.F. restaurant served our critic one of her favorite dishes of the year
This maximalist new S.F. restaurant served our critic one of her favorite dishes of the year

San Francisco Chronicle​

timean hour ago

  • San Francisco Chronicle​

This maximalist new S.F. restaurant served our critic one of her favorite dishes of the year

When I was an editor at Bon Appétit, many of our most popular recipes followed a simple formula: It's this, but it's also that. It's an apple cider doughnut, but it's also cake. It's French onion soup, but it's Taiwanese beef noodle soup too. The appeal is obvious — why settle for one delicious thing when you can have two — and there is a certain type of gonzo recipe developer whose brain is naturally wired for this genre of culinary innovation. They're not the people who will spend months perfecting a classic recipe for, say, Bavarian pretzels. They're maximalists. They're going to ask hard questions like, what if Bavarian pretzels and jerk chicken had a baby? Parker Brown is that type of chef. At his new San Francisco restaurant, Side A, the menu is riddled with unholy alliances that, like Shrimp Jesus, are undeniably compelling. 'I like fried potatoes with cheese,' you think, 'and I like fried potatoes with caviar. Why wouldn't I like both smashed together?' This is not to say Side A is a restaurant that runs on AI slop-style gimmicks. After getting his start in restaurants in his native Chicago, Brown moved west to train under Michael Mina and, most recently, was chef de cuisine at Aphotic, the Michelin-starred fine dining restaurant that closed at the end of last year. His chops are real, his flavors are dialed, his technique is unimpeachable. Take the short rib gnocchi ($34). It's an Italian beef sandwich, but it's also pillowy, beautifully-seared pâte à choux dumplings. It's one of the best dishes I've eaten all year. The Parisian gnocchi swim in an impossibly rich sauce made with veal stock, but in every bite you'll encounter a burst of brightness from the house-pickled giardiniera. Fresh goat cheese from Tomales Farmstead Creamery adds tang, and the whole soupy, beefy mess is blanketed with microplaned Parm and finely chopped chives. There's also the chicken cutlet ($36), a buttermilk-brined breast coated with panko and cornflakes that gives schnitzel the golden arches treatment. The pounded cutlet, topped with a mountain of herbs, rises out of a sea of positively slurpable honey mustard sauce, thinned with chicken jus. It's McNuggets' final form. The sole element that distracted from nostalgic bliss was the braised chicories, a pleasantly bitter but texturally reminiscent of hot, wet salad. Breaking the mold is Side A's halibut ($39). Neither cute nor clever, it's simply delicious, a mature combination of beans, charred onions, fish and salsa macha. Brown obviously delights in the over-the-top playfulness of his other menu items, but the halibut sends a message. He doesn't need a 'concept' to sell a dish. If all this sounds like a far cry from the type of foam and edible flower-flecked food Brown cooked at Aphotic, that's by design. For Brown, fine dining was a job, one he happened to be very good at. It was never a passion. A former high school athlete, Brown worked as a strength and conditioning coach before making the jump to restaurants. 'Coming from a sports background, it was an easy transition to fine dining,' he told me. 'It's competitive, semi-egotistical. Very translatable.' But at Side A, the focus is not on chasing stars but rather, in Brown's words, yumminess. You may have student debt and borderline LDL levels, but what does your inner child crave? Definitely that large format chicken tender, but maybe a salad as well — specifically the garbage salad ($25), a composition that is as much jammy egg, smoked blue cheese, candied pecans and crispy pork belly confit as it is vegetables. For dessert, there's carrot cake ($18), an only barely scaled-down version of the one that Brown and his wife, Caroline, who mans Side A's DJ booth several nights a week, served at their wedding. Two people will struggle to finish it. Brown will assure you that the leftovers will be excellent the next morning with a cup of coffee, a fact to which I can attest. Perhaps this is because it's generously showered with toasted coconut and candied walnuts, essentially granola. If you weren't tipped off to Side A's Midwestern sensibilities by the Italian beef and Miller High Life on the menu, then the portion sizes might clue you in. And if the portion sizes weren't evidence enough, then the warmth of the Browns is a giveaway. 'We're huggers,' they might tell you on a second visit. The Browns set out to open a neighborhood restaurant for them and their community. If you're there, well, then you must be a friend. On my visits, my fellow diners seemed primed by that Midwestern geniality — as well as by their good fortune at having secured a tough reservation — to have a convivial time. This is no silent temple to tweezer food. Caroline, a music industry veteran, and her guest DJs pull from a deep selection of vinyl, spinning Peter Gabriel and the Police for a Father's Day dad rock set and mixing D'Angelo and Biggie later in the evening. The Browns have added sound-absorbing panels to the walls of the old Universal Café space, but it's still not the place to have a quiet tête-à-tête. Bring a date you'd like to lean closer to. Brown's maximalist swings uniformly delight, but they don't all hit their mark. While I do love both burgers and bone marrow, it turns out that I don't find them to bring out the best in one another, particularly when a luscious soft-ripened slab of goat cheese is also invited to the party ($35). With pickles and a ramekin of jus on the side, figuring out how to eat it gracefully is an intelligence test I was not bright enough to pass. And although I had high hopes for that appetizer of cheese fries bedazzled with two types of caviar ($39), it was also a challenge to eat — it's hard to balance roe on a French fry while swiping it through Mornay sauce — and somehow less than the sum of its parts. But while eating that more-is-more cheeseburger, I was reminded of my high school theater director who encouraged his actors to make big choices. 'I'd rather have too much to work with than not enough,' he'd say. Brown's ideas are bold, his cooking confident, and the space he and Caroline have created is vivacious and inviting. It's a yummy restaurant, but it's also a house party filled with nice people. Sounds like a recipe for popularity to me. Side A 2814 19th St., San Francisco. Meal for two, without drinks: $95-$150 Drinks: A large selection of wines by the glass, including a house white and red that are collaborations with Ryme Cellars ($13 glass, $49 bottle); rotating draft selection as well as the Champagne of Beers ($6); N/A options including housemade lemonades ($8) Best practices: Expect more of a party vibe on Fridays and Saturdays and a slightly more mellow situation Wednesday, Thursday and Sunday. If no reservations are available, walking in is possible, but prepare to wait.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store