Pahang Sultan, Tengku Ampuan Extend Greetings For Gawai Dayak, Kaamatan Festival
KUANTAN, May 31 (Bernama) -- Sultan of Pahang Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billah Shah and Tengku Ampuan of Pahang Tunku Azizah Aminah Maimunah Iskandariah have extended their heartfelt greetings to the people of Sabah and Sarawak in conjunction with the Gawai Dayak and Kaamatan Festival celebrations.
In a post on the Kesultanan Pahang Facebook page, Their Royal Highnesses said the Kaamatan Festival and Gawai Dayak symbolise the rich cultural heritage and a spirit of gratitude for a bountiful harvest.
'The celebrations reflect the high value placed on unity and harmony among the diverse communities in the country,' the post read.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The Star
13 hours ago
- The Star
Thousands attend Sarawak's Gawai Day open house
Showcasing diversity: Sarawak's Orang Ulu ethnic group, Uli Bilong (centre) and friends singing a welcome song at the Sarawak government's Gawai Dayak Day open house at the Borneo Convention Centre Kuching. — Bernama KUCHING: Sounds of the sape, a traditional musical instrument of the Orang Ulu community, as well as dance performances from various ethnic groups, were among highlights of the Gawai Dayak Day open house organised by the Sarawak government. Held at the Borneo Convention Centre Kuching, the event was attended by about 3,000 visitors from diverse racial backgrounds. Organised by Orang Ulu leaders, the event, from 9am to 2pm yesterday, was graced by the guests of honour Sarawak governor Tun Dr Wan Junaidi Tuanku Jaafar and his wife Toh Puan Fauziah Mohd Sanusi. The programme was also attended by Sarawak Premier Tan Sri Dr Abang Johari Openg and his wife Puan Sri Juma'ani Tuanku Bujang, National Unity Minister Datuk Aaron Ago Dagang and Works Minister Datuk Seri Alexander Nanta Linggi. Also present were Sarawak Deputy Premier Datuk Amar Douglas Uggah Embas and Datuk Amar Dr Sim Kui Tian, Deputy Minister in the Sarawak Premier's Department (Labour, Immigration and Project Monitoring) Datuk Gerawat Gala and a line-up of state Cabinet ministers, Bernama reported. Earlier, the arrival of the guest of honour was accompanied by a parade and a performance of Ngentau Lan'e and Belian Suket by the Sarawak Kenyah National Association, which is often sung by the Kenyah community to welcome guests. As the chairman of the organising committee, Gerawat, who is also an Orang Ulu of the Kelabit ethnic group, said this year's open house event provided an opportunity for the community to showcase their culture through clothing and performances to the visitors. 'As the main hosts and organisers, we are showcasing our culture to outsiders... not only the Orang Ulu but also other communities such as the Bidayuh and Iban,' he said. Suzanna Nyuak, 32, said the festive occasion was a platform for Sarawakians to celebrate the festival regardless of their race or religion. 'I was on duty as the receptionist for this event, and the warmth of the event was felt when people started coming in. 'For all Sarawakians, especially my family in Kapit, I hope this year's Gawai Day will give meaning to all of us,' said Suzana, who is from Kampung Nanga Ibau, Kapit.


The Sun
17 hours ago
- The Sun
‘Brarak and Bipijak Gawai' parade showcases Bidayuh heritage
PADAWAN: Despite the sweat dripping from their foreheads and the scorching heat stinging their skin, 21 contingents from various Bidayuh sub-ethnicities marched proudly and resolutely in a vibrant parade yesterday. The procession, held in conjunction with the Brarak and Bipijak Gawai 2025 Programme in Kampung Segu Benuk, showcased the rich cultural heritage and striking traditional costumes unique to each of their communities. Accompanied by the rhythmic beating of drums and enthusiastic cheers from spectators lining the roughly one-kilometre route, the event became more than just a visual spectacle. It served as a meaningful platform to strengthen unity amid diversity, beautifully reflecting the spirit of 'Indi Awang, Indi Asung', which means 'one soul' in the Bidayuh language. For Tyeza Ahira Henry, 21, from the Bisitang Association in Kampung Simbuh, the event marked a significant milestone as it was the community's first-ever participation in the programme. Tyeza, who expressed pride in representing her village, said the event opened a valuable space for the Bidayuh people, especially the youth, to better understand and celebrate the diversity within their ethnic group. Although our contingent is quite small, the welcoming vibe here is undeniable, especially with villagers offering us food and drinks along the way. This is our first time participating in such an event and, of course, we look forward to joining again next year,' she said. 'This event provides an opportunity, especially for the young, to get to know other sub-ethnicities within the Bidayuh community. We have so many distinct cultural practices, languages and traditional costumes based on our respective villages,' she told Bernama. Another participant, Erida Jerry, 30, described the active involvement of the young generation as a positive sign in upholding the culture of the tribe to visitors from outside Sarawak. The vibrant atmosphere of the parade left a lasting impression on participants and visitors alike, with many hoping it would become a permanent annual tradition. The proud Bidayuh Bisitang participant expressed her enthusiasm, noting that events like these not only showcase culture but also foster deeper connections within the community. 'The Gawai Parade should be organised every year because we can feel the excitement growing from one edition to the next. If given the chance, I would love to continue being part of it,' she said. Meanwhile, Dr Hilda Michael, 32, who represented the Biya Association contingent, shared her delight at the warmth and hospitality extended by the residents of Kampung Segu Benuk. 'Although our contingent is small, the welcoming vibe here is undeniable, especially with villagers offering us food and drinks along the way. This is our first time participating in such an event and, of course, we look forward to joining again next year,' she said. This year's event marked a significant milestone for the Brarak and Bipijak Gawai 2025 Programme, now in its third edition. Organised by Persatuan Segu Bunuk Penrissen (PSBP), it recorded a remarkable increase in participation, growing from just six contingents in 2024 to around 3,000 participants this year, a testament to its rising popularity and cultural significance. Recognising its potential, Sarawak Deputy Minister of Transport Datuk Dr Jerip Susil said that with its steadily growing attendance and interest from visitors beyond Sarawak, the Brarak and Bipijak Gawai events could soon find a place in the state's tourism calendar, further enriching the festivities surrounding the annual Gawai Day celebration. 'With the current response, we will improve the programme to include many other things to reflect the diversity of Sarawak's culture to the world,' said the Mambong Assemblyman. Meanwhile, Puncak Borneo Member of Parliament Datuk Willie Mongin, who is also PSBP patron, shared that plans are underway to further elevate Kampung Segu Benuk as a cultural and tourism hub. He revealed that the state government, through the Greater Kuching Development Coordinating Agency (GKCDA), has proposed the development of a cultural centre in the village. 'This plan involves an area of about two hectares and will not only serve to strengthen the role of the Bidayuh community as a cultural and tourism destination, but also enhance the infrastructure needed to host large-scale programmes like this parade in future,' he said. Brarak and Bipajak, which means march and gather in the Bidayuh language, spanned a lively one-kilometre route. Along the way, each contingent proudly showcased their unique identity through intricate traditional attire, rhythmic music, and customary performances, turning the parade into a mesmerising display of colour, sound, and the rich diversity of Bidayuh sub-ethnicities.


The Star
21 hours ago
- The Star
‘Flying roti canai' wins over food lovers at Osaka expo
OSAKA: The 'Flying Roti Canai' is not just being flipped into the air; it has soared to stardom at Expo 2025 Osaka, becoming a sensation at the Malaysia Pavilion. With dough spinning through the air like edible art and the buttery aroma drawing crowds from across the globe, this humble flatbread is stealing the spotlight and appetites. Some visitors are willing to queue for up to two hours just to get a taste of the roti canai, expertly hurled by Muhammad Muiz Ruzaini and Mohamad Zul Imran Zulkifle in a dazzling display of culinary acrobatics. 'Many have praised the deliciousness of the roti canai and given very positive feedback, both in terms of taste and our presentation. 'After eating, many would come up and say 'oishi' (delicious). Some even repeat it seven times,' said Muhammad Muiz, adding that most of the visitors were from Japan, South Korea and China. The Kedahan said he did not expect to be selected as part of the Malaysian delegation to Expo 2025 Osaka, where he has been proudly showcasing the rich flavours of Malaysian cuisine on the world stage, Bernama reported. Flipping fantastic: Muhammad Muiz in action at the Malaysia Pavilion Cafe during Expo 2025 Osaka which runs from April 13 to Oct 13. — Bernama Each roti canai is served piping hot with chicken curry and dhal, all for 1,680 yen (RM49.82). Daily sales average between 1,000 and 1,600 pieces, underscoring its growing popularity among visitors. Roti canai is a pan-fried flatbread and a popular breakfast staple in Malaysia, made from a mixture of flour, water, salt, butter and eggs. The dough is skilfully stretched, flipped, and spun in the air to create a layered texture, crispy and flaky on the outside, but soft and fluffy on the inside. In 2023, TasteAtlas, a global food database, ranked roti canai among the 'Top 100 Best Street Foods in the World'. Mohamad Zul Imran, a roti canai maker from Penang, expressed hope that the growing popularity of the dish at the Expo would help elevate it on the global culinary map and inspire more tourists to visit Malaysia. 'I hope the Malaysia Pavilion roti canai becomes the number one dish at Expo 2025,' he said. Japanese visitor Yoko Yoshinaga described the dish as 'sweet, with a unique texture and addictive qualities'. 'This is my second time having roti canai. I first saw it on X, and the unforgettable taste brought me back. I lined up again just to relive the experience,' she said. Yoshinaga, who visited Malaysia 30 years ago, praised the nation's development, calling it a peaceful and modern country. Another visitor, Hanako Sekimukai, who tried roti canai for the first time, said she was pleasantly surprised by its flavour. 'I've been to Malaysia before, but I never had the chance to try roti canai. The chicken curry served with it wasn't too spicy, which made it even more enjoyable,' she said, adding that the cultural performances at the pavilion brought back fond memories of her time in Malaysia. Spanning 2,654.52sq m across three floors, the Malaysia Pavilion reflects the nation's diverse culture and dynamic economy. Under the theme 'Weaving a Future in Harmony', the pavilion highlights Malaysia's commitment to a sustainable, inclusive and forward-looking future.