
US tourists can't visit North Korea. This American spent six figures on a second passport so he could travel there
For most of the world, the dark days of Covid-19 feel like a distant memory. But not in North Korea, said Justin Martell, who just became the first known American to step foot inside the secretive nation since the onset of the pandemic more than five years ago.
Strict health measures, such as mask-wearing and temperature checks, are still routine, and popular tourist sites, including local markets, remain off-limits due to lingering fears of virus transmission.
Martell said that pandemic paranoia remains deeply entrenched in the Democratic People's Republic of Korea (DPRK), as North Korea is officially known. He even encountered bizarre theories about the virus's origins.
'There seems to be a rumor that Covid-19 got into the country via a balloon sent from South Korea,' said Martell, a Connecticut-born filmmaker who founded Pioneer Media, specializing in documenting unique and hard-to-access locations.
He was part of a small delegation of tour operators that visited North Korea last week to lay the groundwork for upcoming tourist trips.
After spending five days in North Korea laying the groundwork for the limited return of Western tourism, a small delegation of tour operators crossed the bitterly cold Tumen River Bridge back into China on Monday.
Martell and his fellow travelers—including Australian Rowan Beard of Young Pioneer Tours (YPT) and Hungarian Gerg Vaczi of Koryo Tours—are wasting no time.
On Thursday, they're scheduled to start bringing small groups of western tourists into Rason, a remote corner of North Korea near the borders of China and Russia. Tourists from Germany, France, the United Kingdom, Canada, Australia, Macao and Jamaica are among those who have reserved spots.
Beard, who has led tours to North Korea for more than a decade, says the upcoming trips mark a significant step after years of perhaps the most extreme isolation that already-isolated North Koreans have ever experienced.
'I'm over the moon that the first group's going this week,' said Beard.
'There's a lot of enthusiasm on the ground,' he said. 'But it's a hard reboot. And it'll take time to find that balance.'
He noted that key experiences, such as visiting the Rason market to haggle with locals using North Korean currency, are currently off-limits. Despite these setbacks, Beard remains optimistic, emphasizing that tourism outfits are in discussions with local ministries to restore access and rebuild trust step by step.
Beard noted that the North Korean bank account he opened in Rason more than a decade ago still had the same balance: about 25 Chinese yuan ($3.50).
During their visit, the tour operators discussed the possibility of adding a local movie theater experience to future itineraries. North Korea has recently revitalized its film industry under Kim Jong Un, with new releases such as Korean War dramas '72 Hours' and 'One Day and One Night' playing in cinemas.
North Korea's capital, Pyongyang, remains off-limits to Western visitors despite allowing Russian tourists access since last year amid deepening ties with Moscow.
Though the pandemic shut out all visitors, Americans had been barred from entering North Korea since long before the coronavirus pandemic. The US State Department imposed a travel ban on September 1, 2017 following the death of Otto Warmbier, a 22-year-old American student who was imprisoned in North Korea and returned home in a persistent vegetative state, dying shortly after.
Martell, who had visited North Korea 11 times by then, was in the country when the ban took effect.
'I was crossing the Sinuiju-Dandong border when it hit,' he recalled. 'It made me, I think, the last American tourist on a US passport to leave the DPRK.'
Despite the ban, Martell remained committed to returning to North Korea.
'I didn't want to stop coming,' he said. 'I didn't want the conversation to end.'
To bypass the US travel ban, Martell obtained dual citizenship from Saint Kitts and Nevis, a Caribbean nation known for its citizenship-by-investment program. By contributing a six-figure sum to the country's Sustainable Island State Contribution fund, he said he secured a second passport, which legally allowed him to return to North Korea without violating US restrictions.
'It was about a year of paperwork,' he explained. 'Background checks, financial disclosures — the whole nine yards.'
But since the start of the war in Ukraine, prices for citizenship-by-investment programs have surged, he added.
'Prices have doubled and tripled because of the number of Russians getting second passports,' said Martell. 'It's now up to $250,000. I paid a lot less than that.'
Despite the cost, he sees the investment as worthwhile.
'You have to really want to go,' he said. 'But my advice is: if you're going to spend the time and money, make sure the passport offers more than just access to North Korea. My Saint Kitts passport gets me into Russia visa-free — something my US passport can't do.'
Beard says a 'well-known' YouTube travel influencer is currently engaged in the similar process of obtaining a Spanish passport, at a price tag of nearly $200,000.
While US politics sparked conversation among the North Korean guides, the topic of Russia's war in Ukraine was treated with silence — or careful omission.
Ukrainian and Western governments say Pyongyang has sent North Korean troops to fight on Russia's side, with many units sustaining heavy losses.
Vaczi, the head of DPRK tours for Koryo Tours, observed the sensitivity around the subject.
'I had a guide who was incredibly knowledgeable about Eastern Europe,' he said, 'but I didn't bring up Ukraine. It felt like a line you don't cross.'
However, Martell noted that North Korean guides were aware of global events, from the tariffs proposed by former President Donald Trump to the conflict in Ukraine. He found their perspectives more revealing in what they chose not to say than what they shared.
'We talked about geopolitics, but on Ukraine, they mostly listened,' he said. 'It was a topic they approached with caution, even as they expressed support for Russia.'
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Vaczi echoed that their guides demonstrated a strong awareness of world affairs.
'They knew about the recent events in South Korea, Trump's tariffs, and the situation in Ukraine,' he said. 'They're briefed because they're the ones who meet foreigners.'
Vaczi found the itineraries in Rason, a special economic zone, limited and uninspired.
'A lot of factories and schools,' he said. 'No markets. No spontaneity. It gets repetitive fast.'
However, there were some notable changes. Photography rules, once infamously strict, were far more relaxed.
'They only told me off once,' said Vaczi, 'and that was for filming a guide.'
Martell, however, felt the scrutiny of being American—even with his Kittitian passport.
'I was asked to delete two clips taken at the same time; one was when I was filming the set-up of a mass dance, and the other was because the guide had mistranslated a propaganda slogan and then I had done a video explaining the slogan incorrectly.'
Despite being an American, Martell says he didn't encounter any hostility. 'As for anti-American comments, there weren't any,' he said. 'One time, we were walking in Hae'an Park, and some kids saw us and ran away. One of the guides joked, 'Maybe because they know you're American imperialists!' I replied, 'Nope, just one!' And we all laughed. I didn't take it as a malicious comment.'
Even the usual symbols of hostility toward the US seemed more subdued. Martell noted that he didn't see any anti-American propaganda posters on display and had to specifically ask for anti-American postcards at the foreign language bookstore, as they were no longer displayed up front.
Despite the barriers, it was the human encounters — raw, unscripted, and personal — that stayed with Martell and his companions. At a local school, Martell found himself answering questions from curious students.
'The kids didn't care about politics,' he said. 'They wanted to know about music, sports — what life was like in the US. They wanted connection.'
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The Hill
31 minutes ago
- The Hill
Traveling in the Trump era: No, you don't have to apologize for being American
President Trump's return to the White House has revived a familiar media genre — columns lamenting how 'ashamed' Americans supposedly feel when traveling abroad. USA Today's recent headline blared, ''I didn't vote for him': How American tourists are navigating global perceptions.' It tells the story of how a couple actually canceled their overseas vacation out of fear they'd be mistaken for Trump supporters. The BBC followed with, ''People might treat us differently': Trump era leaves U.S. tourists in Paris feeling shame.' A Boston Globe columnist also chimed in: 'Trump's behavior makes me embarrassed to be an American.' To quantify the hand-wringing, a recent survey found that 72 percent of 'experienced' U.S. travelers worry they might feel unwelcome abroad. The underlying assumption is clear: Foreign distaste for Trump taints every U.S. passport holder. But that anxiety reveals more about the worldview of those making the claim — usually progressive, elite, Western — than it does about how Americans are actually received overseas. It also reveals how media narratives shape public expectations. Of course Americans fear being unwelcome — after all, the media keep telling them they will or should be. In the time since Trump won last November, I have spent significant time in Greenland, Vietnam, England, Panama and Mexico — countries that have all been in Trump's crosshairs in some way. Not once did I experience hostility. After traveling through dozens of countries on five continents under both Republican and Democratic presidents, I have found the fretting about being American abroad to be wildly overstated — a projection of domestic political angst, not a reflection of global reality. Yes, most foreigners know who our president is, especially when he is as headline-grabbing as Trump. And yes, they often have opinions — don't we all? 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And more to the point, most foreigners — like most Americans and even most Trump supporters — hold nuanced views about Trump. Last month in Nuuk, Greenland, I met an EU bureaucrat who said she had been alarmed by Trump's 2016 election, since his 'rocket man' tweets about North Korea initially had her fearing nuclear war. But after watching his unexpectedly cordial summit with Kim Jong Un, she reconsidered. 'Don't just look to where Trump is hitting the ball,' she said of Trump's approach to foreign affairs. 'It will ricochet a couple of times and then perhaps fall in the pocket.' She, like others I have met abroad, holds a view of Trump that is simultaneously skeptical and strangely admiring — a nuance absent from the editorial pages of most American newspapers. In Greenland, I met some who despised Trump and some who genuinely admired him. Most responded to Trump's talk of purchasing Greenland with wry amusement. 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I never have, any more than I expected praise during earlier travels because global media darling Barack Obama was our president. I don't buy into reflected glory any more than I do reflected shame. Americans reluctant to travel while Trump is president should not let pundits and alarmists talk them out of seeing the world. A U.S. passport is one of the greatest privileges of being American, opening nearly every border, often visa-free. Yes, being American might at times make you a target. Far more often, though, you will find respect, curiosity, and kindness. Most people abroad aren't interested in judging strangers for their country's politics. They are more likely to judge you for how you behave. So, to my fellow Americans: Use that passport proudly. Be ambassadors for the best of American values: our openness, our generosity, our eagerness to learn. That is what people abroad will remember most — not our president, but us. 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Yahoo
an hour ago
- Yahoo
Tourism study shows rebound in visitors
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Next are visitors from Springfield, Kansas City, Tulsa in Oklahoma, St. Louis and Northwest Arkansas. Those who traveled from farther away were from cities such as Minneapolis-St. Paul, Dallas-Fort Worth, Oklahoma City, Chicago and Denver. While they were here, the most common activities were dining out, shopping, visiting friends and relatives, going to sporting events, and taking in Route 66. Other popular activities were going to historic sites, and seeing or driving by historical homes and buildings.


San Francisco Chronicle
an hour ago
- San Francisco Chronicle
It's impossible to have a bad time at this S.F. restaurant specializing in meat on a stick
Two years ago, Zibo became China's hottest tourist destination. In March 2023 alone, the city of 4.7 million doubled in size, welcoming 4.8 million visitors. When train tickets from Beijing to Zibo were released for the May Day holiday, they sold out in one minute. What was drawing these hoards of merrymakers to a mid-sized city in Shandong Province best known for petrochemicals? Barbecue, specifically skewered meats grilled over charcoal. The country, newly released from COVID restrictions, was in collective search of cheap amusement, conviviality and community. Gathering with friends and family around Zibo's open-air grills checked all the boxes. Is it possible to have a bad time while eating food on a stick? No one is having difficult conversations over corn dogs or paletas. It's an inherently playful food format, enhanced by company and almost certainly by beer. If you'd like to get in on the fun and a quick trip to Zibo is not part of your summer plans, you can get reasonably close at Northern China BBQ in San Francisco. There will be several key differences. Northern China BBQ is not a grill-it-yourself style restaurant, which, frankly, is fine with me since chef-owner ZhiChao He is far more adept than I am at manning the flames. While Zibo's style of barbecue involves coddling the grilled meats inside flour tortilla-like wraps, He's cuisine is representative of his home province of Jilin, situated just above North Korea, and where, some would argue, the barbecue is even better than in Zibo. All ordering at Northern China BBQ is done, either in English or Chinese, via QR code, a convention that is rarely my preference. Here, however, it's ideal. Your entire party can add to the ticket and send it through piecemeal; you'll know your request has been received when you hear an aggressive 'ding' chiming from the kitchen. It's smart to order your skewers over the course of a few rounds since they come out quickly, and you can add more as your hunger level demands. There are meat options aplenty, ranging from cubes of lamb ($5.98) and spicy pork spareribs ($6.99) to tender frog legs ($6.99) and tiny duck tongues ($8.99), stacked one on top of the other, 10 to a stick, and looking very much like, well, tongues. If you like duck liver, you should give them a try. Crispy chicken skin ($4) folds back over on itself in ribbons like old-timey Christmas hard candy and adheres stubbornly to the bamboo skewer. If you're sharing this one, prepare to crunch and pass. Sweet Taiwanese sausage ($6) is scored on the bias, a many-petaled meat flower. Skip the chicken. It's possible to turn an outing at Northern China BBQ into a carnivorous orgy, but many of my favorite — and notably economical — skewers are vegetarian. Cauliflower florets ($2.99) and string beans ($2.99), tidily lined up in a row, were wonderfully charred and well-spiced, and the discs of burnished potatoes ($2) give even the finest home fries a run for their money. Rectangles of nearly translucent tofu skins ($5.99 for 10) look like banners welcoming you to a theme park. The item listed as 'gluten' on the menu ($5.99 for 10 skewers) is seitan, served in rings that resemble Chinese coins — or, you might muse while marveling over their chewiness, peach gummies. The skewers, all forcefully seasoned with a variety of spices including cumin, chiles and garlic powder as well as a touch of sugar, are the main draw, but the non-skewer portion of the menu is ripe for exploration as well. I'd advise starting your meal — and showing off your dexterity with chopsticks — with an order of spicy, málà peanuts ($9.99). Roasted eggplant ($8.99), charred and served split open, ready to be scooped, is a garlicky, custardy marvel. Large-format options include an excellent beef dish ($35.99), served in an iron pot set over a burner and loaded with cabbage, cauliflower, black fungus and potatoes, all blanketed by fresh and dried chiles and sesame seeds. And there's a whole section of braised dishes served in round tinfoil takeout containers. The choice of vessel remains a mystery to me, but the duck blood ($18.99) is well worth ordering. The slabs of congealed blood resemble tofu in texture, and the fortifying spicy broth in which they're served begs to be spooned over a side of rice or simply slurped. He's wife, Ling Ye, oversees the two dining rooms — one with booths, the other with tables — and a variety of other family members will run your skewers from the kitchen or refresh your beverage. She's also behind much of the decor, which includes bold word art on the walls. One, in Chinese characters, reads, 'When the sun sets, it's time to drink.' (Northern China BBQ is open until 11:30 p.m. with the exception of Mondays, leaving plenty of time to tie one on, even during long summer days.) On the facing wall are more characters with their rough English translation underneath: 'In the same city, why haven't we seen each other for a long time?' On each of my visits, there was a poignancy to the question as I swapped skewers with friends and family members whom I hadn't seen in a month or two. Let this be your nudge to get on the group text. It's time to reconnect with your loved ones over chicken gizzards on a stick. Northern China BBQ 294 9th St., San Francisco. Noise level: Quiet to moderate Meal for two, without drinks: $50-90 What to order: Lamb, duck tongue and pork sparerib skewers ($6-9 each); potato, cauliflower and string bean skewers ($2-3); spicy peanuts ($10); iron pot beef ($36) Drinks: Tsingtao beer and a wide variety of bottled soft drinks, including snow pear juice, iced teas and soymilk Best practices: Come with a group and place your order in rounds rather than all at once. Try some offal — beef aorta will appeal to squid lovers, duck tongues to fans of duck liver mousse. And those bamboo cylinders on each table? They're for your spent skewers.