
TEAMSTERS AT AIRGAS UNANIMOUSLY AUTHORIZE STRIKE
Drivers and Fillers Demand Fair Contract, Ready to Take Action
FERNDALE, Mich., May 9, 2025 /PRNewswire/ — Drivers and fillers at Airgas in Ferndale, Mich., represented by Teamsters Local 283, have voted unanimously to authorize a strike due to the company's repeated failure to offer a fair contract. The more than 30 workers are demanding an agreement that matches the standards won by fellow Airgas Teamsters across the country.
'The company's repeated attempts to push a substandard contract are unacceptable,' said Steve Hicks, President of Local 283. 'We're not afraid to do whatever it takes to hold this greedy corporation accountable. If Airgas keeps dragging its feet, they'll be putting themselves on strike.'
Airgas is a subsidiary of the French multinational Air Liquide and the largest U.S. distributor of industrial, medical, and specialty gases. The company reported nearly $30 billion in revenue last year, but despite soaring profits, Airgas is refusing to offer Teamsters in Ferndale a contract that meets industry standards.
'We're not complaining about the work, we just want to be paid fairly for it,' said Matthew Manor, a 28-year Teamster and driver at Airgas. 'Nobody wants to strike, but if the company fails to offer what we deserve, we'll have no choice but to act.'
Teamsters Local 283 represents more than 800 workers in a variety of industries in the Detroit region.
Contact: Colin McCullough, (856) 625-6856[email protected]

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Malaysian Reserve
5 hours ago
- Malaysian Reserve
Paul H. Kim Named COO of CJ 4DPLEX, Americas
HOLLYWOOD, Calif., June 11, 2025 /PRNewswire/ — CJ 4DPLEX, the world's leading producer of premium film formats and cinema technologies, today announced the appointment of Paul H. Kim as Chief Operating Officer of CJ 4DPLEX Americas. Kim, a seasoned entertainment executive experienced in content strategy, production and business operations, will oversee daily operations and drive strategic growth for the company's premium cinema formats, SCREENX and 4DX. As COO, Kim will continue to manage and build CJ 4DPLEX's relationships with Hollywood studios, filmmakers and talent while strengthening operational efficiency, and expanding CJ 4DPLEX's footprint in the global entertainment industry. Prior to his appointment as COO, Kim served as Senior Vice President of Content & Production, where under his leadership, SCREENX grew from an emerging format to showcasing a full slate of over 26 Hollywood releases annually. He has negotiated long-term studio agreements that ensured direct investment in the format and spearheaded efforts to introduce the first animated SCREENX films in partnership with Illumination and DreamWorks. Kim has also played a key role in growing the company's in-house VFX capabilities. 'Paul's deep understanding of production, technology and operations, along with his long-standing commitment to CJ 4DPLEX, uniquely qualifies him for this position,' said Don Savant, CEO of CJ 4DPLEX America. 'Throughout his extensive tenure with the company, Paul has been vital in shaping our premium formats and enhancing our presence and relationships in Hollywood. His dedication and leadership will be essential as we continue to grow and innovate in the cinematic space.' 'I am honored to take on this new role at CJ 4DPLEX, Americas and continue driving the company's vision of redefining the cinematic experience,' said Kim. 'With the growing demand for premium formats, I look forward to working more closely with our studio partners, creative teams, and exhibitors to bring audiences even more unforgettable moviegoing experiences.' In 2011, Kim began his career at CJ4DPLEX's parent company CJ Group, which also includes entertainment powerhouses CJ CGV, the fifth largest theater chain in the world, and CJ ENM (CJ Entertainment & Media), who produced the Academy Award®-winning film, 'Parasite.' Kim played a foundational role in the development of SCREENX in 2012, helping take the format from an early concept to full commercialization. SCREENX, which showcases a 270-degree panoramic viewing experience, is now featured in over 425 locations worldwide. Kim's move to Los Angeles in 2015 marked a pivotal shift in expanding CJ 4DPLEX's presence in Hollywood, helping strengthen its relationships with major studios and secure the company's position in the industry. Kim's promotion marks a new chapter for CJ 4DPLEX as the company continues to push the boundaries of cinematic storytelling. With a focus on innovation and strategic expansion, CJ 4DPLEX is poised for continued growth in the global entertainment landscape. About CJ 4DPLEXCJ 4DPLEX is a leading, next-generation cinema technology company, headquartered in Seoul with international offices in Los Angeles, Beijing, and London. The company has created innovative film technologies for theaters worldwide that include 'SCREENX', '4DX', and 'Ultra 4DX' for consumers to experience films in ways that were never before possible. CJ 4DPLEX is a part of the CJ Group conglomerate that also includes entertainment powerhouses CJ CGV, the fifth largest theater chain in the world, and CJ ENM (CJ Entertainment & Media), who produced the Academy Award®, Golden Globe® and SAG Awards winning film, 'Parasite'. SCREENX is the world's first multi-projection cinema with an immersive 270 degree field of view. By expanding the image beyond the frame and onto the walls of the theater, SCREENX places the audience directly at the center of the story, creating a visually immersive viewing experience unlike any other. To date, there are over 435 SCREENX auditoriums around the world in 40 countries. 4DX provides moviegoers with a multi-sensory cinema-going experience, allowing audiences to connect with movies through motion, vibration, water, wind, snow, lightning, scents, and other special effects that enhance the visuals on-screen. Each 4DX auditorium incorporates motion-based seating synchronized with more than 21 different effects and optimized by a team of skilled editors. To date, there are over 775 4DX auditoriums around the world, spanning over 70 countries.


Malaysian Reserve
5 hours ago
- Malaysian Reserve
United States Presidential Culinary Museum® Celebrates America 250 with Launch of "The Washington's Famous Syllabub Drink"
GROVER, N.C., June 11, 2025 /PRNewswire/ — In honor of the Semiquincentennial—America's 250th anniversary of independence—the United States Presidential Culinary Museum® is continuing to promote the national celebration with a unique culinary tribute: the Founding Families Syllabub, a fun, free-wheeling drink of the beloved Colonial-era libations. America's 250th anniversary is officially being marked by a year‑long series of national events, beginning Memorial Day 2025 and rocketing into July 4, 2026. With events spanning the federal government, local institutions, nonprofits, and the public, this multi-faceted celebration is meant to rekindle our country's rich history and spirit. Syllabub, a frothy, sweet drink traditionally made with cream, sugar, and wine or brandy, has a storied past dating back to the 1500s during the reign of the Tudors starting with King Henry VII, son of Edmund Tudor, 1st Earl of Richmond, and Lady Margaret Beaufort. It remained a favorite for more than 300 years. Long before eggnog with a dash of cinnamon became the seasonal staple, Syllabub was enjoyed year-round—both in England and in the American colonies. The drink's popularity grew immensely in the 1700s, despite sugar being heavily taxed and politically controversial for British colonists. In America, even amidst this taxation tension, Syllabub became a fashionable indulgence. By the time of the American Revolution, it had become a signature at social gatherings, particularly among Founding Fathers and First Lady Dolley Madison, who famously served it at White House receptions. Syllabub wasn't just a drink—it was an experience. It had its own glassware, utensils, and preparation techniques designed to create the perfect whipped froth on top. Initially served in clay mugs, its visual appeal led to the development of clear glass vessels, which triggered a consumer revolution of insanity purchasing. Middle-class households began purchasing specialty Syllabub sets, and merchants advertised entire fancy collections in their shops. During the Revolutionary War, the drink remained popular—even when fancy glassware was hard to come by. Colonists, considering themselves British Americans, were keen to keep pace with fashion trends from the U.K.—from food and drink to décor and dress. Owning Syllabub glassware was as much about identity as it was about indulgence. Today, the United States Presidential Culinary Museum® is proud to revive this historic beverage with an authentic, verified recipe from George and Martha Washington. Syllabub was famously served at the W Mount Vernon estate, Jefferson's Monticello, the Madison's Montpelier, according to historical records and is featured there today as well as at Williamsburg, The American Revolutionary War Living History Center, and Old Salem Village. Event Highlights: – Launch reception on July 4, 2025, at 3:00 PM in the Museum's Presidential Dining Room – Syllabub tasting stations, menu pairings, and live culinary demonstrations including non-alcoholic versions and how to create those – Historical talk series, 'Sips from the Past: Colonial Drinks & Diplomacy' streamed on the PRESENTS™ Network via YouTube, Linkedin LIVE, Instagram, TWITCH, and Facebook Former White House Master Chef Marti Mongiello with his wife, Executive Chef Stormy Mongiello, Museum President, and Tournant Chef Barry Mongiello note: 'Food—and drink—tell stories. Our syllabub bridges gastronomy and history, letting people taste, touch, and smell the touch of Colonial America. We're proud to be part of the nation's 250th celebrations.' About the United States Presidential Culinary Museum® Located in Grover, NC., the town celebrates being named after President Grover Cleveland and is in Cleveland County, NC. It's dedicated to preserving and sharing the culinary traditions of America's presidents, first ladies, and their families. Through exhibitions, TV appearances, keynote speeches, White House replica luncheons and dinners, recipes, and tastings, it explores how food and drink reflect cultural and historical moments. Marti and Stormy Mongiello serve as the leading chefs, and both are disabled veterans of 36 years combined military service. Media Contact:Master Chef Marti Mongiello, MBA, MA, MCFEThe United States Presidential Culinary Museum® The US Presidential Service Center®301 Cleveland Ave, Grover, NC 28073 and (704) 937-2940ceo@ Historic Recipe: Washington Family Syllabub From the Kitchen of President George and Martha Washington. Perfected by Executive Chef to the Washington's, Hercules Posey – who later ran away from being a slave. Ingredients:– 1 Quart of heavy cream – 1 Cup of white wine– 6 Tablespoons white sugar – 1 whole nutmeg (grated) or ground nutmeg– 2 Tablespoons of rose water (can be bought or made with hot water and rose petals)– Zest of 1/2 lemon– Sprig of Rosemary– Salt (a pinch) Instructions from the manuscripts given by Franics Parke Custis to Martha Washington: Scald the cream together with the nutmeg, cut in quarters. Remove from the fire and when cool, pour in a glass jar. Let stand overnight. Mix the white wine, rose water, sugar, and a pinch of salt. Pour the cream over this and lay in the rosemary and lemon peel. Let stand for five or six hours until the curds form. The modern method: Pour cream into a bowl and beat with a whisk or electric mixer until soft peaks appear. Add the sugar, lemon zest, salt, rose water, nutmeg and beat briefly. Pour in the wine (experiment with sweet or dry wines, etc.) and mix then put into glasses and place into the refrigerator overnight to separate into cool layers. Decorate with more lemon zest and the sprigs of Rosemary. All types of other decorations can be fantasized about and made as well as adding even more whipped cream on top with grated nutmeg. Traditionally served in Syllabub glasses to show off the distinct layers, this recipe was a favorite of all of the revolutionary founding families and frequently offered at elegant affairs at the White House, private first family estates, on Presidential yachts and rail cars, and at the Camp David Resort and Conference Center. A 'Whipt Syllabub' of the era would include many different flavor ideas of lemon and strawberry and other ideas and also could be made with egg whites and heavy cream mixed with sugar and wine beaten to a froth.


Malaysian Reserve
6 hours ago
- Malaysian Reserve
Instructure's Canvas LMS Enters South Korea to Strengthen Universities' Global Competitiveness
SEOUL, South Korea, June 12, 2025 /PRNewswire/ — Instructure, the leading learning ecosystem and creator of Canvas, one of the most used learning management systems worldwide, today announced its entry into the South Korean market. This expansion marks a significant milestone in the company's mission to empower educators and learners worldwide with a secure, scalable, and modern learning management system. The launch in South Korea is made possible through a strategic partnership with Linus, the authorized partner of Canvas in the country, with over 10 years of experience in the Korean education market. Through this collaboration, educational institutions across the country will gain access to Canvas' full suite of tools and services through locally based employees, localized marketing presence, and enhanced language capability. 'With Canvas LMS, learners in South Korea will gain access to world-class, student-centered learning experiences that unlock personalized and self-paced education,' said Harrison Kelly, Managing Director of Asia Pacific at Instructure. 'More importantly, Canvas by Instructure empowers institutions to bridge the gap between academic theory and real-world application, helping them deliver job-aligned content and credentials that prepare students for a rapidly evolving workforce. We're excited to bring all the fully featured LMS capabilities built in Canvas by Instructure to institutions in the country, supported by Linus's local expertise.' Built to Scale, Secure by Design Unlike open-source LMS platforms that often rely on custom development and ongoing maintenance, Canvas by Instructure is engineered with a secure, enterprise-grade architecture that ensures long-term agility. With 99.9% annual uptime and hands-free updates, institutions can scale confidently while minimizing operational risks. Open Architecture for Seamless Integration Canvas is designed for extensibility. Through robust APIs and full support for Learning Tools Interoperability (LTI) standards, it integrates effortlessly with leading edtech tools, enabling institutions to build flexible, personalized learning ecosystems. Reliability, Resilience, and Risk Management Canvas provides built-in business continuity features, including automatic updates, disaster recovery, vulnerability patching, and rigorous security protocols—all of which support a reliable and safe learning experience for students and faculty alike. AI That Empowers Educators Canvas is also at the forefront of AI innovation in education. With AI-powered tools that support learner engagement and predictive analytics to help identify at-risk students, Canvas enables educators to personalize learning at scale and enhance student outcomes. 'It is a great honor for Linus to become Instructure's first authorized partner in Korea,' said Nah Suk Gyu, CEO of Linus. 'Through this strong partnership with Instructure, a global leader in education technology, we are now able to contribute to enhancing the global competitiveness of Korean educational institutions with the world-class Canvas LMS.' About Instructure Instructure powers the delivery of education globally and reimagines the technologies that turn teaching and learning into opportunities. Today, the Instructure ecosystem of products connects the dots for educators and institutions by improving educational experiences at every age, every stage and every transitional moment — across K-12, higher education and the workforce. We encourage you to discover more at Logo – View original content: