
How a single battle—and one young pharaoh—turned Egypt into a superpower
But Thutmose was determined to defy his enemies and, by taking the most dangerous route, show that he didn't fear them. He swore an oath by the sun god Amun-Re, saying: 'My Majesty will march by this Aruna Road!' He also determined that he himself would lead the army through the narrow pass. 'None shall march on this road in front of my Majesty and (when the time came) he himself did march at the head of his army, showing the way with his own steps.' The route he chose was just over eight miles long, with parts of it only 30 feet wide. With steep walls on either side, it was the perfect place for the enemy to ambush an advancing army from above, as there was no room for maneuver. However, assuming the Egyptians would never risk such reckless exposure, the enemy had only stationed soldiers on the other two paths. Thutmose's army was able to march the route through the Aruna pass in one day without any problem. The soldiers emerged into the Qina valley to the astonishment of enemy troops who were encamped near the city of Megiddo.
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At dawn the following day the Egyptian army was mobilized, dividing and deploying in three large units that advanced in crescent formation toward an encampment of Asian forces to the south of Megiddo. The inscription at Karnak records that: 'The southern wing of his Majesty's army was at a hill south of the Qina [brook], and the northern wing to the northwest of Megiddo, while his Majesty was in their center, [Amun] protecting his person (in) the tumult, and the strength of [Seth pervading] his limbs.' Tomb of Amenemheb, a commander under Thutmose III. On the lintel, the deceased appears in a hunting scene. Theban necropolis of Sheikh Abd el-Qurna. MILITARY OFFICIALS of ancient Egypt who won fame and fortune could expect a lavish tomb. The achievements of Thutmose III's commander Amenemheb (nicknamed Mahu) are partially preserved on a wall of his tomb. They record that he fought in many Asian campaigns, killing and capturing enemies, amassing a substantial booty, and being rewarded by Thutmose III with promotions and expensive gifts. They also relate several curious episodes, such as when he killed a mare in heat that the ruler of Kadesh had sent into the ranks of Egyptian chariots to distract the horses, or when he helped the pharaoh kill an elephant after a military operation in Syria. This reference provides tantalizing evidence that the pharaohs of the time hunted elephants in the Syrian region of Niya after having fought their northern enemies.
That maneuver sparked panic among the enemy warriors; many of them abandoned their tents and rushed toward Megiddo. The pharaoh's troops set about plundering their camp, which allowed many of the Asian forces to escape. A NARROW PASS Thutmose III leads his troops toward Megiddo through the perilous Aruna pass. Choosing this route was a bold initiative that allowed the pharaoh to surprise the enemy.
Some Asian commanders were hoisted to safety over the walls of Megiddo by those inside who were defending the city. Others must have run northward to get as far away from the Egyptian troops as possible. The chronicles point out with a certain bitterness that if the soldiers of Thutmose III had pursued the fleeing troops in that phase of the confrontation, the victory would have been quick and definitive: 'When they [the enemy chiefs] saw his Majesty overwhelming them, they fled headlong [to] Megiddo with terrified faces, abandoning their horses, their chariots of gold and silver, so as to be hoisted up into the town by pulling at their garments. For the people had shut the town behind them, and they now [lowered] garments to hoist them up into the town. Now if his Majesty's troops had not set their hearts to plundering the possessions of the enemies, they would have [captured] Megiddo at this moment.' This portion was less of a battle and more like a series of skirmishes with the Egyptians on the offensive. MISSION MEGIDDO Located on a hill in the north of present-day Israel, Megiddo controlled the important trade route linking Egypt with Mesopotamia in the mid-15th century B.C. Siege and victory
Faced with the impossibility of taking the city by assault, the Egyptians decided to besiege it, building a series of fortifications with wood they obtained by felling trees in the surrounding area. The Annals of Thutmose III show how he emphasized the strategic importance of conquering Megiddo: 'Every prince of every [northern] land is shut up within it, the capture of Megiddo is the capture of a thousand cities!'
Finally, after seven months of siege, the city surrendered. Among the enemy leaders captured inside was the ruler of Megiddo. The prince of Kadesh, commander in chief of the Asian coalition, did, however, manage to escape. A key moment in Thutmose III's triumphant first campaign and conquest of Megiddo was the daring decision made by the pharaoh to enter the Aruna pass. The Canaanite forces had left this route unguarded, believing the pharaoh would not expose his army to the possibility of deadly attack from the high ground on either side of the gorge. By taking this risky route, the Egyptian forces were able to take their enemy by surprise at Megiddo, the fortress where the troops of the princes of Retjenu (as the Egyptians called the region of Syria and Canaan) were concentrated. The Egyptians gave their opponents no time to react.
At dawn the next day, they were deployed in three divisions that advanced on the Canaanites and their allies with the intention of subduing their flanks and overwhelming them. Thutmose III was in the central division. Unable to resist the onslaught, the Asian troops fled in disarray and several of their leaders ran to take refuge in the walled city of Megiddo while the Egyptians were engaged in looting their camp. As the Megiddo fortress defenders had closed their gates to prevent the Egyptians from forcing their way in, the fleeing commanders had to be hoisted ignominiously over the city wall by ropes tied to their clothes. Megiddo would finally fall after seven months of siege. An extraordinary booty
The written sources preserve a long and detailed list of the booty obtained after the conquest of Megiddo. They indicate that there were 83 enemy dead and 340 prisoners, but these figures may only include individuals who were seen as significant. The Jabal Barkal victory stele, erected by Thutmose III in Nubia, recounts several of his campaigns in Asia. Museum of Fine Arts, Boston. FINE ARTS, BOSTON/SCALA, FLORENCE AFTER THE VICTORY AT MEGIDDO, Thutmose consolidated his power to the north, in Asia, and to the south, in Nubia. In the 33rd year of his reign, he launched a direct attack against the Mitanni Empire that had sponsored the anti-Egyptian unrest. Mitanni lay beyond the Euphrates River, so Thutmose transported boats by ox-drawn carts from the coastal city of Byblos (today in Lebanon). Using these boats, the Egyptians were able to cross the Euphrates, crushing the Mitanni state and strengthening Egypt's hold over the whole region. Thutmose III erected a victory stele far in the south of his lands at Jabal Barkal in Nubia, today in Sudan. He characterized himself as conqueror of both southerners and northerners 'who massacres the tribes of Asia...and who smites the nomads of Nubia.'
Apart from herds, provisions, and other objects, the Egyptian army took 2,041 horses; 924 chariots, among which were the chariots carved in gold belonging to the rulers of Kadesh and Megiddo; 200 sets of armor; and 502 composite bows. These bows, of Mesopotamian origin, were very expensive and highly sought after. The body armor, made of hardened leather or bronze mail, was innovative at that time. There is no mention of helmets, although their use was widespread during the rule of Thutmose III. This is demonstrated both by the lists of tributes from Asia and by the paintings in some private Theban tombs in which foreigners paying tribute are shown wearing helmets.
(Nubian kings ruled Egypt for less than 100 years. Their influence lasted centuries.) A hunting scene depicting a charioteer graces a gold platter from Syria from around the time that Thutmose III dominated the region. Louvre Museum, Paris. Myth and might
The immediate consequence of the victory was the consolidation of pharaonic control over much of what is today Israel and the Palestinian territories. The stunning victory, and expansion of the pharaoh's control, would live in the Egyptian imagination as the beginning of a new era of regional greatness.
General Djehuty, appointed governor of the conquered areas by Thutmose, would later be immortalized as the hero in an ancient Egyptian tale, 'The Taking of Joppa.' Recounting how Djehuty used his ingenuity to conquer the city of Joppa (modern-day Jaffa, near Tel Aviv, Israel) by smuggling soldiers into the city hidden in baskets, this story preceded the Trojan horse plot device used in Homer's epic poem The Iliad by centuries. It is also a likely source for the Arabic folk tale 'Ali Baba and the 40 Thieves,' in which the eponymous thieves attempt to smuggle themselves into a house in jars of lamp oil. THUTMOSE THE CONQUEROR This relief at the seventh pylon Karnak Temple Complex symbolizes the victories of Thutmose III over his enemies, who cower as he prepares to crush them with his mace.
Beyond inspiring great stories, the Megiddo triumph forged new political and diplomatic realities across the region: The new Canaanite territory provided a closer starting point for Egypt to launch future campaigns into Mesopotamia. News of the impressive victory prompted monarchies in the Near East to send ambassadors to Thebes, capital of Egypt, with sumptuous gifts, hoping to curry favor with the pharaoh.
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Following his victory, Thutmose III leveraged his position to expand Egypt's power in Asia through an ambitious program of conquests in Syria. The Annals inscribed on the walls of the Temple of Amun-Re at Karnak mention 16 other campaigns, although, in some cases, no details have been preserved. These military operations took place between 1454 and 1437 B.C. and can be divided into distinct phases. The first phase involved the conquest of important port cities, such as Ullaza and Simyra, to facilitate transport to and from Egypt and provide storage points. The second phase involved the occupation of much of central Syria, thereby neutralizing the strength of the city of Kadesh. The third phase consisted of a direct attack on Mitannian territories, while the fourth phase included a series of campaigns aimed at suppressing uprisings in certain conquered territories.
Even accounting for Thutmose's campaign of self-mythologization, and the inevitable exaggeration that is built into the claims and boasts of the Annals of Thutmose III, many scholars view the details of this account as a reliable source. In fact, the Battle of Megiddo is one of the earliest well-documented battles of history. This major turning point not only expanded Egyptian territory but also marked the first solo success of one of the greatest military leaders in ancient Egypt.

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The real stuff. And melon is also really good for ceviches. It has all this beautiful water content that lends itself really well to aguachiles. And whatever you get from the market, try pickling it. Erick Williams of Virtue Farmers Market Move: Sorrel, torpedo onions, and root vegetables from Nichols Farm, the South Shore Market, and Bronzeville Boxville Market I love sourcing from Nichols Farm. They consistently offer a wide variety of high-quality, seasonal produce. I also keep an eye out for small-batch growers at the South Shore Market and the Bronzeville Boxville Market, where you often find gems that reflect the flavor and soul of the South Side. Supporting South Side farmers markets is about equity and community investment. These markets not only bring fresh, nutritious food to neighborhoods that need it, but they also support local growers and food entrepreneurs who often don't have the same access to visibility or resources. 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If you're buying heartier greens in the fall from some of the local farmers, like spinach or kale, because they can handle the colder weather, that's the stuff that's been nipped by a frost, so it gets better and gets sweeter. Some of those greens, they've kept them in the ground, and they get sweeter as the nights get colder. Then they have interesting greens, like all the radicchios and the endives, the treviso — the bitter greens. Surprisingly, they have a kind of sweetness to them as well, so they're nice raw in a salad. I also like endives quickly charred in a hot pan, maybe with some garlic. I like them slowly braised in the oven with some orange halves and zest, maybe a little wine. If you have dandelion greens or kale, I like doing a conserva-style where you're slowly cooking them with garlic and anchovies in olive oil, maybe some chile flakes, and then finish them with a splash of vinegar or lemon juice. And they'll keep longer because of all the oil. 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All of a sudden, everything is here, at least fruit-wise. Sweet cherries are always fun for me because the season can be like two weeks. And then it's done, so I need to find something that really showcases them. Those sweet black cherries are so fleeting. And black raspberries, too, are so fleeting. I used to know in the city where there are some secret spots where you can pick them. I think generally speaking, with produce that is so special, we know our farmers, we know where they come from, we know what it takes to get there. The less we muck it up, the better. So we are jamming and preserving, and pickling all summer. Then, always like in August, the sugar cube melons I love. The little teeny yellow cantaloupe-looking ones. Those are great. I always make a sous vide out of those because, like it's two ingredients and that's it. And that's just perfect as is. Later into fall, I always want to do something with quince from Oriana. Bring a bag. Take your time. Talk to your farmers. These are the people that put everything they have into this. And for the most part, I can't think of a single one that's not willing to answer any questions. Ask them what's coming up next. Ask them what they're excited about. Ask them what they would do with it. They want to educate you. They want to have you enjoy their product as well. Jenner Tomaska of Esme and The Alston Farmers Market Move: Medlar and a strawberry smoothie from Seedling Fruit Peter from Seedling Fruit is amazing. He's been a long-time supporter of me, and he's an avid diner; he really stays in touch with the chef community. He's able to curate and plan for the following year if there's something special or unique you want to do. His stand at Green City Market also makes smoothies; my favorite is strawberry when they're in season. Right now, I'm looking forward to rhubarb. It's such a small season and small window, so we usually bulk up on it. But he also does medlar, which is just kind of an out-of-the-norm fruit that people don't really buy because it's kind of a pain in the ass to process. Medlar is a small brown fruit, like three times the size of a blueberry. It's dark in complexion, and when you press the innards out of it, it almost tastes already cooked and caramelized. It's almost like a roasted apple pawpaw flavor. It does have some of the slightest astringency to it. You can turn it into ice cream, adding it to a vinaigrette or dressing to make it slightly more savory. Esme is like a block away from Green City in Lincoln Park, so I usually go with my kid, and he goes up to Seedling Fruit, and he'll eat a flat of blackberries in like 30 seconds. Arshiya Farheen of Verzenay Farmers Market Move: Strawberries, gold and black raspberries, and Jupiter grapes from Mick Klüg and Ellis Family Farms, pawpaws from Oriana's Our booth is very close to Nichols Farm, and soon as the ramps get done, you start getting garlic scapes, which is very fun. They have different varieties of allium that you can never see in a grocery store. But we are a bakery and I really believe that strawberries from the Midwest, especially Michigan, are the best in the entire country. If you try Mick Klüg farms or Ellis Family Farms or any other farm from Michigan, their strawberries are a whole different level. It's red through and through, it tastes amazing. They're the closest I have seen to the gariguettes, these tiny French strawberries that grow around spring. The strong flavor profile that a strawberry should have, unfortunately, gets lost in other conventional farming. I also love getting the apples, the peaches, and the pawpaws from Oriana's. Jupiter grapes from Mick Klüg, they're a good alternative to Concord grapes, but they have a deep muscat flavor, and I love to make open-faced tarts with them. Ireland tomatoes from Nichols and sungold tomatoes from Jerry [Boone at Froggy Meadow]. Black raspberries and gold raspberries from Ellis; they are really fragile, so you have to get them right when they bring it out and eat them soon. Oriana's pawpaws and the Asian pears she has are so good. I didn't know what a pawpaw was 10 years ago before we started going to the market. They remind me of some of the fruits back in India; they have a custardy flavor profile, and you don't have to do anything but scoop it out and eat it with a spoon. You can also do something savory with strawberries if you want to try something new. Get the green strawberries and pickle them. These interviews have been edited and condensed for clarity. Sign up for our newsletter.