
A tax expert's journey to saving lives
Ahmedabad: The presidential honour for Mukesh Patel recognises his role in establishing the Ahmedabad Red Cross Shatabdi Bhavan , acknowledged as India's largest blood centre with state-of-the art facilities. He has spearheaded the Thalassemia Care, Awareness & Prevention (CAP) Mission since 1983, providing free life-saving transfusions to over 1,200 children suffering from blood disorder.Asked about his inspiration behind championing voluntary blood donation and thalassemia care, Patel told TOI, "Blood donation is the only gift that costs nothing to the donor but means a whole world to someone in need. You do not have to be a doctor to save a life, just donate blood."Ahmedabad has earned recognition as the blood donation capital of India and global hub of centurion blood donors under Patel's leadership. The city boasts 138 centurion blood donors, including all five of India's women centurions, three double centurions, India's first centurion couple and first differently abled centurion.As an international tax expert by profession, Patel has donated blood in 25 countries worldwide. "My globetrotting gave me ample opportunities to visit leading blood banks around the world, donate blood, study their blood donation promotion, interact with experts and in the process nurture innovative ideas and strategies for fruitful implementation," he said.Patel's innovative approaches include "instilling the feeling of pride and participation through blood donor recognition, setting up of diverse activity hubs and clubs, launch of our imaginative mascots Sherdil and Caredil, motivational songs on Raktdaan and showcasing the creative Blood-o-pedia, Thalas-e-media and Jeevan Utsav".
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NDTV
7 hours ago
- NDTV
World Food Safety Day 2025: Tips To Prevent And Manage Foodborne Diseases
World Food Safety Day is observed every year on June 7 to understand what makes food unsafe and how to prevent foodborne diseases. Foodborne illnesses are usually infectious or toxic and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Some common food infections include Listeria, E. coli, Salmonella, Staphylococcus, Hepatitis A and norovirus. Some of the common symptoms people experience after contracting a foodborne infection include diarrhoea, vomiting, fever, dehydration, abdominal cramps, nausea and jaundice. On World Food Safety Day 2025, let us understand some basic guidelines that will help us prevent and manage any food-related infections. 4 Tips To Prevent Foodborne Illnesses Food that is mishandled can lead to foodborne illness, explains the US Food Safety and Inspection Service. Prevent foodborne illness by following these four easy steps: 1. Clean: Wash Hands And Surfaces Often Everything that touches food should be clean. Wash your hands with warm, soapy water for 20 seconds before and after handling food. Thoroughly wash all surfaces in the kitchen that come in contact with raw meat, poultry, fish, and eggs. Rinse and pat dry cutting boards after each use. Serve cooked products on clean plates, using clean utensils and clean hands. 2. Separate: Don't Cross-contaminate Raw meat, chicken, seafood, and eggs can spread germs to the rest of the food, so it is important to keep them separately all the time, whether when you are purchasing raw meats or storing them in a refrigerator. Also, keep a separate cutting board for these. 3. Cook To The Right Temperature Food is safely cooked when the internal temperature gets high enough to kill germs that can make you sick. Make sure every meal you cook is cooked properly and all the raw veggies are washed well before using in salads or cooking. 4. Chill: Refrigerate Promptly Bacteria can multiply rapidly if left at room temperature or in the "Danger Zone" between 40 and 140 degrees Fahrenheit (4.44 and 60 degrees Celsius). Refrigerate perishable food like meat, seafood, dairy, cut fruit, vegetables, and cooked leftovers within 2 hours. Pack warm or hot food into clean and small containers and then refrigerate. 4 Effective Ways To Manage Foodborne Diseases If you have eaten a possibly contaminated food item and are experiencing symptoms of foodborne illness, the following tips can be helpful, as shared by Harvard Health: 1. Rest And Maintain Distance From Others If you have a food-related illness, rest as much as possible and avoid any exertion. Stay away from others and try not to use the same bathroom, so you don't spread any bugs you're carrying. 2. Stay Hydrated Avoid sugary drinks or alcohol as these can worsen your symptoms. Keep hydrating by taking small sips of water. It is important to keep drinking water as "severe dehydration can cause chemical imbalances in the body and even lead to kidney failure," says Dr. Christopher Baugh, an emergency medicine physician at Harvard-affiliated Brigham and Women's Hospital. 3. Take Medication Wisely If your symptoms don't include a high fever or bloody stool, Dr Baugh says it's probably okay to take an antidiarrheal medication. However, if the symptoms are mild and you can stand them, it may be wise to avoid medications and let your body expel the invaders. "If you take the medication, there's a risk that it might improve the symptoms but prolong or worsen the illness," Dr Baugh says. 4. Don't Hesitate To Consult Your Doctor In case of distress or troublesome symptoms, especially signs such as severe dehydration, abdominal pain, high fever or bloody stool, it is important to consult your doctor urgently and seek medical assistance. "Untreated bacterial food poisoning may progress into a life-threatening condition without antibiotics and intravenous fluids," Dr Baugh explains. Remember these prevention tips in your daily routine and follow the management tips if you do contract a foodborne illness. Stay safe and healthy. Happy World Food Safety Day!


Hindustan Times
12 hours ago
- Hindustan Times
Delhi Jal Board to lay down new water, sewer lines in Janakpuri
The Delhi Jal Board (DJB) has told the National Green Tribunal (NGT) that it will fix the issue of sewage water entering the drinking water supply in Janakpuri, a month after a study found that 30% of water samples tested in Janakpuri's A block were contaminated with E. coli and faecal coliform. In an undertaking, the water agency, however, said an examination of the area revealed that water and sewer pipelines in and around the block were nearly 40 years' old and have corroded. This, it claimed, was leading to contamination and mixing. Replacing the drinking water and sewer lines will solve the issue, it said. Last month, the Central Pollution Control Board study studied water samples in the area following a plea filed by the Residents' Welfare Association complaining of foul smell and visibly contaminated drinking water in the area. In the last hearing, NGT had pulled up DJB for inaction, observing that even after three months of deliberation, the water utility has failed to take meaningful remedial measures. In a submission dated June 4, filed on behalf of the chief engineer, DJB told the tribunal that repair work on peripheral sewer lines is already underway and will be completed by June 30. 'It will be ensured that none of the residents receives a supply of water containing E. coli and faecal coliform,' the undertaking said. 'For a permanent solution, the existing more than 40-year-old water and sewer lines in the affected area, which have outlived their lives, will be replaced,' the submission said. The submission added that tenders will be floated once budgetary approvals are secured under the current action plan, and replacement work will take around six months which will begin after the monsoon season. The tribunal had also ordered fresh sampling to be carried out on June 30, with a report due ahead of the next hearing on July 16. Action will be taken against DJB if contamination is observed again, it had warned.


Indian Express
21 hours ago
- Indian Express
Bandish Bandits' Aaliyah Qureshi says she tasted Shah Rukh Khan's black water during Jawan shoot: ‘Kuch toh hai that the paani is kaala'
Bandish Bandits' Aaliyah Qureshi, who shared screen space with Shah Rukh Khan in Atlee's Jawan, recently revealed some 'random memories' with the 59-year-old actor. 'Once, during Jawan shooting, we were sitting at a table for dinner when Sanjeeta (Bhattacharya) asked what Shah Rukh sir was drinking. He very sweetly offered and told us that it was alkaline water. We tasted the black water. Kuch toh hai…the paani is kaala (something is different about black water)…I have such random memories,' Qureshi told Entertainment LIVE on YouTube. Intrigued, we found out what lends alkaline water its peculiar colour. Jinal Patel, dietician, Zynova Shalby Hospital Mumbai, said black water consists of minerals and even activated charcoal, giving it a unique dark appearance that appeals to many. 'Unlike regular water, which is clear, black water is jam-packed with essential minerals like magnesium, calcium, potassium, and antioxidants. It is known that the common form of black water is made out of fulvic acid or activated charcoal which works actively in detoxifying the body and improving hydration,' Patel said. Black water helps to retain fluid in the body and stay hydrated, promoting better sleep. 'Black water has a slightly earthy or mineral flavour, which can be refreshing for many people. This water — which has a distinctive taste — is now gaining popularity because of the presence of these minerals that work wonders on the body. It is also believed that black water helps improve skin health,' Patel mentioned. Avoid substituting black water with regular water, Patel said. 'It is better to have normal water which is proven to improve physical performance, digestion, body detoxification, aid in weight loss and manage constipation. Drinking black water mindlessly can cause abdominal bloating, cramping, and even diarrhea,' cautioned Patel. DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.