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Starmer rules out second Scottish independence referendum while PM

Starmer rules out second Scottish independence referendum while PM

Telegraph4 days ago

Sir Keir Starmer has ruled out holding another Scottish independence referendum during his premiership, even if the SNP wins next year's Holyrood election.
The Prime Minister said staging a second vote on breaking up Britain is 'not a priority' and John Swinney had not raised it during their discussions.
He said his stance would not change even if the SNP wins a fifth term in office at the May 2026 Scottish Parliament election, or there is a majority of independence-supporting MSPs in the Holyrood chamber.
Speaking after he launched his Government's strategic defence review in Scotland, he said he would continue to focus on 'jobs, energy, security and dealing with the cost of living crisis'.
But Mr Swinney said it was 'completely unacceptable' for the independence movement 'to be thwarted by a Westminster government that just folds its arms and says no'.
The row erupted last month after the First Minister relaunched his independence campaign to break up Britain in a keynote speech marking a year until the election.
He said he wanted to restart the debate as voters were feeling 'disaffected and alienated' with Sir Keir's performance in government.
Mr Swinney also argued the rise of Reform UK showed Scotland needed independence, despite polls showing a surge in support for Nigel Farage's party north of the Border.

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The Great British sauce debate is FINALLY settled: Scientists reveal the ultimate condiment to put on chips - and it's bad news for gravy fans
The Great British sauce debate is FINALLY settled: Scientists reveal the ultimate condiment to put on chips - and it's bad news for gravy fans

Daily Mail​

time27 minutes ago

  • Daily Mail​

The Great British sauce debate is FINALLY settled: Scientists reveal the ultimate condiment to put on chips - and it's bad news for gravy fans

There's no doubt the humble potato chip is an icon of the great British cookbook. From the fanciest bistro to the lowliest greasy spoon, where wouldn't you find a nice hot serving of chips? And whether they're served alongside a posh steak or wrapped in paper with battered fish, there's certainly no shortage of serving options. What's more up for debate, however, is the greatest accompaniment to have with this most beloved of fast food. The burning question of the best chip topping is one that has been debated across pubs, chip shops and households for decades. But now, the debate may just have been put to bed for good – and it's bad news for gravy fans. Scientists reveal the ultimate condiment to put on chips – and there's one clear winner. Charles Spence, professor of experimental psychology at Oxford University, says salt & vinegar is the top choice, followed by mushy peas. The multi-sensory food expert – who is also the son of a chip-shop owner in Leeds – said the malt vinegar is effective at cutting through the oiliness. 'It always end up over chips underneath so the salt and vinegar combination becomes the familiar option and then gets extended to crisps,' he told MailOnline. Although popular, tomato ketchup is 'perhaps an infantile condiment' because of its sweetness – typically containing one teaspoon of sugar per tablespoon of ketchup. According to the expert, this may be why ketchup is so favoured in the US, which has long had a predilection for oversweet food. Mayonnaise on chips, meanwhile, is an import from continental Europe – likely originating in Belgium, France or the Netherlands. Mayo on 'French fries' memorably triggers the disgust of Jules Winnfield (Samuel L. Jackson) in Quentin Tarantino's 1994 film 'Pulp Fiction'. But Professor Spence is in agreement that there's 'something about the eggy oily texture and insipid colour' that quite rightly puts people off. Dr Sue Bailey, culinary historian and independent lecturer in food science, agreed that acidic condiments like vinegar and ketchup cut through the fatty coating of the chips. But the best sauces with chips are either mayonnaise or tartare sauce, she claims. These have an unctuous consistency but don't fall off the chips when we raise them to our mouth. 'Adhesive viscous or thicker sauces are always popular and the most favoured ones have good clinging or "thixotropic" properties – so mayonnaise and ketchup, possibly curry sauce depending on if a starchy thickener is used in it,' she told MailOnline. Gravy, meanwhile, is just too runny and makes a mess – meaning chips with gravy requires a knife and fork, which is not preferable. As Professor Spence puts it, 'the first taste is with the hand', as the food we feel in the hands influences our perception in the mouth – so when it comes to chips it's best to avoid cutlery. Professor Spence also thinks eating something with a range of colours can 'make what we eat look more attractive' and in turn increase our enjoyment of it. A good example here is pairing the vibrant yellow of chips with the vibrant, glimmering red of tomato ketchup or the almost radioactive green of mushy peas. Conversely, curry sauce and mustard – despite packing a big punch of flavour – rank somewhere near the bottom when it comes to colourful chip toppings. The 2020 YouGov poll asked Brits what they have on their chip. They found tomato ketchup is a popular chip topping in England and Scotland, but in Wales people are more likely to favour curry sauce 'You don't get much colour contrast with curry or mustard and fish and chips,' Professor Spence told MailOnline. Slightly more 'posh' or alternative options at the chippy are a sprinkle of black pepper or a smear of mustard, but these are far from ideal. 'Mustard or black pepper are not standard choices – they're a bit overpowering flavour wise,' Dr Bailey told MailOnline. Professor Spence added that part of what makes a perfect food combination 'depends on what we are familiar with because we have grown up with it'. And this may be why there's so much variation regarding what exactly Brits put on their fries. According to a 2020 poll of more than 36,000 Brits, the most popular chip toppings are tomato ketchup, curry sauce and mushy peas, in that order. However, salt and vinegar was excluded as a choice in the YouGov poll because 'they simply dominate everywhere'. Interestingly, tomato ketchup is a popular chip topping in England and Scotland, but in Wales people are more likely to favour curry sauce. Tomato ketchup triumphs by some margin in England (34 per cent) and Scotland (25 per cent), whereas in Wales curry sauce reigns supreme (35 per cent).

Push to keep reviving Wolverhampton's architectural history
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BBC News

time32 minutes ago

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Push to keep reviving Wolverhampton's architectural history

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Sixth formers criticise general election candidate openness
Sixth formers criticise general election candidate openness

BBC News

time32 minutes ago

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Teenagers at Guernsey's Sixth Form Centre have said political candidates "avoided their questions" at a meet and greet event at the school. The session was attended by more than 60 candidates, and 17 year-old Freya said "candidates weren't giving clear information, they're giving typical politicians answers."17 year-old Bailey agreed: "I think it's been a mixed bag, some are engaging with us and others are tiptoeing around things we are saying, which is quite telling."Officials said 1,186 people aged between 15 and 19 were added to the electoral roll this year, as well as 1,198 people aged between 20 and 24. Polly, 17, spoke about the inaccessibility of local politics when there was not an election being said: "I find with Guernsey and how small the States is, it's quite hard to engage normally."To be able to meet them in person and see how they are as people is really good. "We can get to know who they are." During the election campaign, some candidates have set up their own hustings sessions to meet voters, while the BBC has hosted its Your Voice, Your Vote events to help people meet potential said she appreciated the BBC events as it was "good to hear the candidates knowledge" while she described the sixth form event as "better to find out people's characters."Harrison, 16, was more positive about the meet and greet session,He said: "Being able to speak to these candidates at the Sixth Form Centre has really helped me make a decision on who I should vote for."This is 10 times better than a manifesto booklet." Some of the students said they were hopeful after what they heard from 16, said: "I'd say I'm optimistic about the candidates I've approached, definitely some of them have sparked up my hope a bit. "It makes them feel more like they care that they came and spoke to us, it's improved my view." Climate change, housing and education At the event Freya said climate change and the impact of building new houses on the environment were her most pressing election issues. 17 year-old Joe said for him the priorities for the new States were "cutting the deficit, housing and creating an effective taxation system."He said the interactions he had with candidates had been good, and he wanted to see a clear-out of some longer-serving deputies to make room for new ones.

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