logo
Horror as bodybuilder, 30, collapses and dies during competition

Horror as bodybuilder, 30, collapses and dies during competition

Daily Mail​12-05-2025

A Brazilian bodybuilder has died after he collapsed while taking part in a competition.
Dad-of-two Wanderson da Silva Moreira, 30, suffered a suspected heart attack on Saturday while competing in the annual Pantanal bodybuilding championship in the city of Campo Grande, western Brazil.
Eyewitnesses said he had just finished performing and was leaving the stage when he began to feel unwell and collapsed near the backstage area.
He was treated by an emergency team for over an hour, but was pronounced dead at the scene.
Wanderson had complained of feeling unwell earlier in the day but had insisted on competing, according to a friend who attended the competition with him.
The friend, who was not named, said that the athlete also had a history of high blood pressure.
Wanderson's coach described him as 'a man with a huge heart,' and added in a statement: 'All we can do is grieve this loss and pray ask God to comfort his family and all of us. You are, and always will be, part of our team and family.'
Wanderson leaves behind a wife and two children.
Just days before the competition, he had posted to social media promising his wife that he would bring the trophy home.
An investigation has been launched into his sudden death.
A spokesperson for the competition organisers expressed condolences but declined to comment further.
The Pantanal sporting event is one of the biggest bodybuilding competitions in western Brazil, and is a gateway to the Mr Olympia and Arnold Classic South America contests.
The tragedy comes just a week after a Brazilian bodybuilding champion died suddenly.
Guilherme Henrique, known as Gui Bull, was a prominent figure in the sports and fitness community of Maringa, a city in the state of Parana.
His death was confirmed last Monday but the cause behind it was not revealed.
Henrique, who held a PhD in Biochemistry, was celebrated for his achievements in the Classic Physique and Classic Bodybuilding categories, securing five overall champion titles during his career.
At the time of his passing, he was pursuing a degree in Nutrition at the University Center of Maringá.
The Parana Fisiculturismo federation expressed deep sorrow over his death, stating: 'Gui Bull was not just an athlete; he was a human being with a giant heart, who radiated energy and inspired everyone with his determination and sportsmanship.'
'In this moment of pain and longing, we raise our thoughts and prayers to God, asking that He receive him in His arms and envelop him in His eternal light.
'May faith comfort the hearts of family and friends, bringing peace and serenity to face this difficult loss.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Are protein bars good for you?
Are protein bars good for you?

Telegraph

time11 hours ago

  • Telegraph

Are protein bars good for you?

Protein repairs and builds tissue, reduces hunger and may even help with weight loss. Add the magic phrase 'high-protein' to the packaging of bread or yogurt – or even ice cream and Snickers bars – and suddenly they wear a health halo. The global protein bar market was valued at £4.3 billion in 2024 and, according to Fortune Business Insights, that figure is set to soar to £5.6 billion by 2029. Once niche products sold in health food shops to athletes and bodybuilders, they are now available everywhere, in supermarkets, convenience stores, even Poundland. The potential benefits of protein bars A protein boost Support for exercise routines Better for your health than a normal chocolate bar We all need protein to be healthy and to maintain our muscle mass (or indeed add to it, if you're fond of lifting weights, or strength training). The average adult in Britain consumes 76g of protein a day (the recommended amount is 0.75g per kilogram of body weight), a sum easily reached through a diet that includes meat or fish. However, someone looking to build muscle needs to consume at least 1.6g of protein per kilogram of their bodyweight each day, and this can be hard to get in through eating alone. Vegetarians and vegans might also struggle to hit their protein goals, and many older adults also struggle to eat enough protein. This is where protein bars can help. The standard bar can contain around 20g (about three quarters of an ounce) of protein, providing about a third of the recommended daily protein intake for an average sized person in the UK. Research into the benefits of eating protein bars is limited, but a 2021 study of elite athletes concluded that consumption of protein bars improved the athletes' 'physiological adaptation after training'. Protein bars can also be a tasty sweet treat in moderation. For those with a sweet tooth, it may prove a better option than a simple chocolate bar, as a treat. The potential downsides of protein bars May be high in sugar and saturated fat High calorie-to-protein ratio Often low in fibre and micronutrients Usually ultra-processed While these often tasty bars pack a protein punch, most are also high in calories and many are high in unhealthy saturated fats. Most are also classed as ultra-processed foods. Studies into their health benefits are limited. Naveed Sattar, a professor of cardiometabolic medicine at Glasgow University's School of Cardiovascular and Metabolic Health, says: 'There is lots of good evidence that protein suppresses appetite. But the question of whether protein bars are health-giving in and of themselves has not been trialled yet.' Rob Hobson, a sports nutritionist and the author of Unprocess Your Life, adds: 'People are obsessed with protein, but they confuse 'high protein' with 'healthy' because they think protein is the most important nutrient to get in your diet.' He describes many protein bars as a 'mishmash of weird ingredients, bindings, sweeteners and emulsifiers, which some studies suggest negatively affect gut biome. They are an ultra-processed food, whatever way you look at it.' Common ingredients include maltitol, a sweetener that can cause diarrhoea, whey protein, which can cause bloating, sucralose, which can impact on the variety of gut bacteria, and inulin, which is a fibre source that can lead to bloating. One study by researchers at Arizona State University published last year in the Journal of Functional Foods concluded that daily ingestion of protein bars can 'significantly' increase fat mass. Not all protein bars are made equal, however. A 2006 study compared the effects that high protein and high-fibre bars had on glucose and insulin levels in a cohort of 23 women, and found that glucose and insulin responses – and peak glucose levels – were significantly lower in those who ate bars high in protein and fibre compared with women who had eaten bars high in fat and sugar. A morning high-protein bar also reduced energy intake at lunch by 5 per cent. Regardless, Priya Tew, a specialist dietitian from Dietitian UK, says that, generally, most of us get enough protein from our regular diets, and recommends against relying on ultra-processed snacks, which most top-selling protein bars are. 'We all need protein in our diets; it is a very important macronutrient, but so are carbohydrates and fats. The key is not to focus on just one nutrient or food group but to aim for balance. The average person is not going to need protein bars daily, but this does not mean that all protein bars need to be excluded, or that all of them are equally nutritious.' How much protein should you eat a day? The average adult needs a protein intake of 0.75g per kilogram of body weight, per day, in order to maintain their muslce mass. For the average man in Britain, this would mean eating about 64g of protein a day, equivalent to nine large eggs or two chicken breasts. The average woman needs to eat around 53g of protein per day, or the amount of protein in eight large eggs or around one and a half chicken breasts.

Frazer Irvine inquest hears ambulance calls to police 'not safe'
Frazer Irvine inquest hears ambulance calls to police 'not safe'

BBC News

time12 hours ago

  • BBC News

Frazer Irvine inquest hears ambulance calls to police 'not safe'

A coroner has criticised the lack of communication between Jersey's emergency services following the death of a the inquest of Frazer Irvine, 39, who died of a heart attack on 18 March 2022 while ambulance workers and police officers were at his home, Bridget Dolan KC said it was hard to see how lessons could be learnt from his death without a relevant policy on ambulance staff calling for police inquest also heard from paramedic John Sutherland who said he and his colleague may have treated Mr Irvine differently if there had not been a "huge delay" in the response to their calls for police inquest, expected to conclude on Friday, continues. Mr Sutherland and ambulance technician Tom Le Sauteur were previously found guilty of failing to take reasonable care of Mr Irvine the night he paramedic told the hearing there were "absolutely" things he could have done better on the night, such as putting on personal protective equipment (PPE) earlier and using equipment to monitor Mr Irvine more Sutherland said that Mr Irvine was aggressive when he and Mr Le Sauteur arrived at his home but the police did not respond to their first call for help, and had to be chased up with a second said concern for his and his colleague's safety and an inability to move Mr Irvine from the top of the staircase outside his flat meant they did not provide active medical care until the police arrived. The inquest heard that Mr Sutherland and Mr Le Sauteur told emergency call handlers they needed police back up because of Mr Irvine's aggression but did not pass on information about the urgency of the situation, including the risks to them or the Dolan identified that, at the time, there was no policy requiring them to do so nor a policy requiring the emergency call handlers to ask for this said if this information was not passed on to the police, the system was not evidence at the hearing, Senior Ambulance Officer James Inglis admitted there was still no appropriate policy on this Dolan challenged Mr Inglis on a draft policy on calls for police assistance, written by the ambulance service in May said it still did not require ambulance staff requesting police back up to pass on essential information or require emergency call handlers to ask for Inglis told the hearing he would review the policy and deal with some of the issues within it. 'Against clinical practice' Mr Sutherland was also questioned on why he and his colleagues stopped Mr Irvine's cardiopulmonary resuscitation (CPR) after 20 minutes, despite guidelines stating it should be continued for longer in the case of a suspected Sutherland said he and his ambulance colleagues determined it was "futile" to continue the CPR beyond 20 minutes, as they would have had to stop compressions for several minutes to get Mr Irvine down the stairs to where the ambulance Inglis told the hearing the decision to stop CPR after 20 minutes was not in accordance with the clinical practice or guidelines at time, adding he would have expected the crew to make an effort to get Mr Irvine to inquest continues.

Retired banker reaches Scotland after running 50 marathons along the coast
Retired banker reaches Scotland after running 50 marathons along the coast

The Independent

time16 hours ago

  • The Independent

Retired banker reaches Scotland after running 50 marathons along the coast

A retired banker who is striving to become the first man over the age of 60 to run the entire coastline of mainland Britain has reached Scotland as he completes his 50th consecutive day of running. Reaching the border marks the quarter-point of his goal to run 200 marathons in 200 days, while researchers at the University of Exeter monitor the impact on his body. Steve James, 65, set off from Topsham, Devon on April 16 and will end his feat there after running anticlockwise around the coast for seven months. He currently runs for around six hours each day, occasionally staying with his wife in their camper van or in a variety of accommodations. Mr James, who lives and trains on Dartmoor, is being supported during his challenge by his wife and their five children. 'I'm so proud to have made it to over 50 days. I've made it all the way from Exeter along the coast to the Scottish border, a total of 1,380 miles,' he said. 'There have been a few bumps along the way, but I've overcome them all and am that much stronger because of it and ready to take on the next stage. 'I'm really looking forward to the many facets of the Scottish coastline and meeting the people of this beautiful country.' Mr James has already faced his share of hardships on his journey, running through harsh weather conditions, closed footpaths, severely blistered feet and a gout flareup resulting in a trip to A&E. The Exeter research team assessed him before his departure and continues to monitor him throughout this challenge, while he captures his own measurements daily for them to analyse. They are studying his calorie intake, blood, oxygen and muscle measurements to examine the effect of such an extreme sport on the body. Mr James said: 'By the end of this challenge, the scientists will have more insight into how far a 65-year-old person can push their body. 'Of all the challenges I've done, this is the most extreme and the biggest stretch.' At this stage, the team has seen no adverse effects of this high-endurance challenge in the blood samples, which are being used to measure hormone fluctuations, inflammation and overall health. He has lost weight, although this was a likely result that researchers anticipated due to his extreme calorie output. Dr Freyja Haigh, nutritional physiology researcher at the University of Exeter, said: 'We're currently tracking Steve's energy intake and expenditure in order to assess any changes in body mass, which is to be expected with this very physical challenge. 'We're unsure at the moment if Steve's weight loss is from fat or muscle mass. 'I'm hoping to visit him in the near future to take muscle thickness measurements at multiple points on the body to compare with those we took before he left. 'Having reached this point would be an incredible achievement for anyone, but doing it in your 60s is a whole different ballgame. 'What Steve is doing really challenges the stereotypes of ageing and redefines what's possible later in life. 'It's also fascinating in terms of the science – Steve gives us a real insight into how this type of endurance affects the body of an older person. 'It's been such a privilege to work with him so far and I can't wait to see how he gets on in this next stage.' Throughout his life, Mr James has loved physical challenges, from taking part in Ten Tors while at school to cycling around the world in 220 days in 2019. The record for running the British coastline is held by Nick Butter, who completed the feat in 128 days at the age of 31. But Mr James is the first person over 60 to take on the feat.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store