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Every song and dance in ‘Emilia Pérez' tells a story — and that was a thrill to its DP

Every song and dance in ‘Emilia Pérez' tells a story — and that was a thrill to its DP

'Emilia Pérez,' director Jacques Audiard's movie musical about a Mexican drug lord who transitions to a woman, obviously has a lot of different things going on.
It's appropriate, then, that Oscar-nominated cinematographer Paul Guilhaume applied a kaleidoscope of techniques to the gritty, noirish, sometimes satirical and operatic melodrama's Spanish-language song sequences.
The sequences, staged for the most part at Bry-sur-Marne Studios near Paris, required close collaboration between Guilhaume and Audiard, who had previously worked together on the much simpler, black-and-white romantic misadventure 'Paris, 13th District.' Belgian choreographer Damien Jalet, film editor Juliette Welfling and, of course, performers Zoe Saldaña, Karla Sofía Gascón and Selena Gomez were crucial to making each production number pop.
'Some sequences, like the opening in the market where Zoe does her first big performance, Damien had plans for the right point of view on the choreography, where the camera should be at each moment,' the tousle-haired Guilhaume explains in a video chat from his home in Paris. 'We rehearsed it in advance with iPhones and small gimbals. Then Damien, Juliette and I pre-edited.'
Plans proved futile, however, for Saldaña's later big song and dance to the tune of Clément Ducol and Camille's Oscar-nominated 'El Mal.'
'The fundraising gala, where Zoe's dancing among the tables, was much more improvised,' the cinematographer says. 'When we first filmed the sequence, it didn't have the energy the choreography had: We were staying too distant; the planned blocking disappointed. So we went with a much shorter, 20-millimeter lens on a Steadicam. The Steadicam operator, Sacha Naceri, Damien, Zoe and I just tried to find the right position for the camera on almost every one of her moves. Zoe's character kind of dictates the camera and lighting movements.'
Audiard's overall aesthetic, Guilhaume says, is focused more on movement than rigorously controlled cinematography.
'It's very Jacques Audiard to film dialogue scenes with handheld cameras,' Guilhaume says. 'He likes to bring movement and accident to something that wouldn't have them if shot on a tripod or dolly.'
The scene where Saldaña's lawyer Rita, who arranged for narco Manitas' transition to Emilia (both played by Gascón), encounters her years later at a dinner party is a subtle masterpiece of ever-so-slightly floaty lensing, dimmed-out backgrounds and frame masking as the characters sing their concerns to one another.
'Jacques is the kind of director who has a signature shot, like Spike Lee's dollies,' the cinematographer notes. 'He calls it the manhole. It's like an iris but moving and vibrating in front of the lens when you're deeply connecting with characters' emotions. In the studio, we could just switch off the rest of the world on a specific line and be able to light two faces. It's both in the continuity of Jacques' mise-en-scene and the revelation, in this case.'
Some looks were relatively simple to achieve. A toy bought online swirls laser dots around a child's bedroom to magical effect for 'Papa,' which one of Emilia's young sons sings to her, unaware (yet also intuiting) that the father he's long thought dead is his new auntie.
As Manitas' unsuspecting wife, Jessi, brought back to Mexico City from a Swiss hideout to live with this in-law Emilia she'd never heard of, Gomez expresses the character's sense of entrapment in 'Bienvenida,' jumping between solo selfie shots in her bedroom and an all-black stage where her rage is expressed by writhing backup dancers.
'It's another key moment that relies on the light changes to enhance the character's emotions,' Guilhaume says. 'There is a missing wall that separates the bedroom from the all-black studio. We just put two very strong, flat lasers there, and as soon as Selena crosses it, you can see the laser light on her head. When she jumps from one side to another, the light effects switch on and off.'
In the sequence for the movie's second Oscar-nominated song, 'Mi Camino,' Gomez and Édgar Ramírez, who plays Jessi's love interest, turn a karaoke club performance into a tableau of longing, splintered personas.
'Jacques' intuition was that the walls had to be screens here,' Guilhaume notes. 'When we tested that, we realized that we could use a video feedback effect. It's the same as when you put mirrors in front of each other, and you see the reflection multiplied an infinite number of times. So at first you see Selena from this frontal point of view and her multiple images in the background, and the sequence almost ends just filming the screen.'
What music video veteran Guilhaume found most thrilling about visualizing this oddest of musicals was how narrative was always his main concern.
'Jacques wanted the drama to unfold during the production numbers,' he says. 'It was very pleasant to work in this aspect because you always had to treat the scene like you'd treat a fiction scene. What new information or emotion do you get from the sequence?'

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The world's oldest restaurant faces a challenge from another Madrid tavern that says its even older

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The world's oldest restaurant faces a challenge from another Madrid tavern that says its even older

MADRID -- In the heart of Spain's capital, Sobrino de Botín holds a coveted Guinness World Record as the world's oldest restaurant. Exactly three hundred years after it opened its doors, Botín welcomes droves of daily visitors hungry for Castilian fare with a side of history. But on the outskirts of Madrid, far from the souvenir shops and tourist sites, a rustic tavern named Casa Pedro makes a bold claim. Its owners assert the establishment endured not just the Spanish Civil War in the 1930s and the Napoleonic invasion in the early 1800s, but even the War of Spanish Succession at the start of the 18th century — a lineage that would make Casa Pedro older than Botín and a strong contender for the title. 'It's really frustrating when you say, 'Yes, we've been around since 1702,' but ... you can't prove it,' said manager and eighth-generation proprietor Irene Guiñales. 'If you look at the restaurant's logo, it says 'Casa Pedro, since 1702,' so we said, 'Damn it, let's try to prove it.'' Guiñales, 51, remembers her grandfather swearing by Casa Pedro's age, but she was aware that decades-old hearsay from a proud old-timer wouldn't be enough to prove it. Her family hired a historian and has so far turned up documents dating the restaurant's operations to at least 1750. That puts them within striking distance of Botín's record. Both taverns are family-owned. Both offer Castilian classics like stewed tripe and roast suckling pig. They are decorated with charming Spanish tiles, feature ceilings with exposed wooden beams and underground wine cellars. And both enjoy a rich, star-studded history. Botín's celebrated past includes a roster of literary patrons like Truman Capote, F. Scott Fitzgerald and Graham Greene. In his book 'The Sun Also Rises,' Ernest Hemingway described it as 'one of the best restaurants in the world." While Casa Pedro may not have boasted the same artistic pedigree, it boasts its own VIPs. Its walls are adorned with decades-old photographs of former Spanish King Juan Carlos I dining in one of its many rooms. The current Spanish monarch, King Felipe VI dines there, too, albeit more inconspicuously than his father. But the similarities between the two hotspots end there. Casa Pedro was once a stop on the only road heading north from the Spanish capital toward France. Its clientele is largely local regulars, like David González and Mayte Villena, who for years have spent every Friday lunching at the tavern. 'It wouldn't change a thing for us,' Villena said about the restaurant someday securing the Guinness title. Botín, on the other hand, is a stone's throw from Madrid's famed Plaza Mayor, where any day of the week tour guides are herding groups around town — and often straight through the restaurant's front door. Antonio González, a third-generation proprietor of Botín, concedes that the Guinness accolade awarded in 1987 has helped business, but said the restaurant had enough history to draw visitors even before. 'It has a certain magic,' he said. The question then becomes: How can either restaurant definitively claim the title? Guinness provides its specific guidelines for the superlative only to applicants, according to spokesperson Kylie Galloway, noting that it entails 'substantial evidence and documentation of the restaurant's operation over the years." González said that Guinness required Botín show that it has continuously operated in the same location with the same name. The only time the restaurant closed was during the COVID-19 pandemic, as did Casa Pedro. That criteria would mean that restaurants that are even older — Paris' Le Procope, which says it was founded in 1686, or Beijing's Bianyifang, founded in 1416, or the 1673-established White Horse Tavern in Newport, Rhode Island — aren't eligible for the designation. La Campana, in Rome's historic center, claims over 500 years of operation, citing documents on its menu and in a self-published history. Its owners say they have compiled the requisite paperwork and plan to submit it to Guinness. Guiñales and her husband couldn't consult archives from the former town of Fuencarral, now a Madrid neighborhood. Those papers went up in flames during the Spanish Civil War. Instead, they delved into Spanish national archives, where they found land registries of the area from the First Marquess of Ensenada (1743-1754) that showed the existence of a tavern, wine cellar and inn in the small town as of 1750. In their spare time, the couple continues to hunt for records proving that Casa Pedro indeed dates back to 1702, as is proclaimed on its walls, takeout bags and sugar packets. But even if they dig up the final documents and wrest the Guinness honor from Botín, Guiñales concedes that her restaurant's quiet location makes it unlikely to draw Botín's clientele in central Madrid. 'To think that we could reach that public would be incredible,' Guiñales said. 'It's a dream, but it's a dream.'

The world's oldest restaurant faces a challenge from another Madrid tavern that says its even older
The world's oldest restaurant faces a challenge from another Madrid tavern that says its even older

San Francisco Chronicle​

time2 hours ago

  • San Francisco Chronicle​

The world's oldest restaurant faces a challenge from another Madrid tavern that says its even older

MADRID (AP) — In the heart of Spain's capital, Sobrino de Botín holds a coveted Guinness World Record as the world's oldest restaurant. Exactly three hundred years after it opened its doors, Botín welcomes droves of daily visitors hungry for Castilian fare with a side of history. But on the outskirts of Madrid, far from the souvenir shops and tourist sites, a rustic tavern named Casa Pedro makes a bold claim. Its owners assert the establishment endured not just the Spanish Civil War in the 1930s and the Napoleonic invasion in the early 1800s, but even the War of Spanish Succession at the start of the 18th century — a lineage that would make Casa Pedro older than Botín and a strong contender for the title. 'It's really frustrating when you say, 'Yes, we've been around since 1702,' but ... you can't prove it,' said manager and eighth-generation proprietor Irene Guiñales. 'If you look at the restaurant's logo, it says 'Casa Pedro, since 1702,' so we said, 'Damn it, let's try to prove it.'' Guiñales, 51, remembers her grandfather swearing by Casa Pedro's age, but she was aware that decades-old hearsay from a proud old-timer wouldn't be enough to prove it. Her family hired a historian and has so far turned up documents dating the restaurant's operations to at least 1750. That puts them within striking distance of Botín's record. Clients and rivals Both taverns are family-owned. Both offer Castilian classics like stewed tripe and roast suckling pig. They are decorated with charming Spanish tiles, feature ceilings with exposed wooden beams and underground wine cellars. And both enjoy a rich, star-studded history. Botín's celebrated past includes a roster of literary patrons like Truman Capote, F. Scott Fitzgerald and Graham Greene. In his book 'The Sun Also Rises,' Ernest Hemingway described it as 'one of the best restaurants in the world." While Casa Pedro may not have boasted the same artistic pedigree, it boasts its own VIPs. Its walls are adorned with decades-old photographs of former Spanish King Juan Carlos I dining in one of its many rooms. The current Spanish monarch, King Felipe VI dines there, too, albeit more inconspicuously than his father. But the similarities between the two hotspots end there. Casa Pedro was once a stop on the only road heading north from the Spanish capital toward France. Its clientele is largely local regulars, like David González and Mayte Villena, who for years have spent every Friday lunching at the tavern. 'It wouldn't change a thing for us,' Villena said about the restaurant someday securing the Guinness title. Botín, on the other hand, is a stone's throw from Madrid's famed Plaza Mayor, where any day of the week tour guides are herding groups around town — and often straight through the restaurant's front door. Antonio González, a third-generation proprietor of Botín, concedes that the Guinness accolade awarded in 1987 has helped business, but said the restaurant had enough history to draw visitors even before. 'It has a certain magic,' he said. Pretenders to the crown The question then becomes: How can either restaurant definitively claim the title? Guinness provides its specific guidelines for the superlative only to applicants, according to spokesperson Kylie Galloway, noting that it entails 'substantial evidence and documentation of the restaurant's operation over the years." González said that Guinness required Botín show that it has continuously operated in the same location with the same name. The only time the restaurant closed was during the COVID-19 pandemic, as did Casa Pedro. That criteria would mean that restaurants that are even older — Paris' Le Procope, which says it was founded in 1686, or Beijing's Bianyifang, founded in 1416, or the 1673-established White Horse Tavern in Newport, Rhode Island — aren't eligible for the designation. La Campana, in Rome's historic center, claims over 500 years of operation, citing documents on its menu and in a self-published history. Its owners say they have compiled the requisite paperwork and plan to submit it to Guinness. A dream for Casa Pedro Guiñales and her husband couldn't consult archives from the former town of Fuencarral, now a Madrid neighborhood. Those papers went up in flames during the Spanish Civil War. Instead, they delved into Spanish national archives, where they found land registries of the area from the First Marquess of Ensenada (1743-1754) that showed the existence of a tavern, wine cellar and inn in the small town as of 1750. In their spare time, the couple continues to hunt for records proving that Casa Pedro indeed dates back to 1702, as is proclaimed on its walls, takeout bags and sugar packets. But even if they dig up the final documents and wrest the Guinness honor from Botín, Guiñales concedes that her restaurant's quiet location makes it unlikely to draw Botín's clientele in central Madrid. 'To think that we could reach that public would be incredible,' Guiñales said. 'It's a dream, but it's a dream.'

Where to Dine for Father's Day in Los Angeles
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Yahoo

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