Private dental unit in Qatar shut down, licenses suspended for violations
A report published by The Peninsula on 22 May 2025 revealed that the Ministry of Public Health has temporarily shut down a dental unit operating within a private health facility. The action also includes the suspension of licenses for several healthcare professionals found practicing beyond their authorized roles.
According to the report, the Ministry clarified that these infractions violate Law No. (2) of 1983, regarding the practice of the professions of medicine, dentistry, and surgery, and the regulations and policies governing the scopes of professional licenses.
Authorities have initiated legal proceedings against both the health centre and the individuals involved for breaching healthcare regulations.
This action is part of the oversight efforts led by the Department of Health Professions. The Ministry emphasized the importance of all healthcare institutions strictly adhering to established laws and standards to maintain patient safety and uphold the quality of medical services in the country.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Qatar Tribune
5 days ago
- Qatar Tribune
MoPH hosts a slew of events to mark World Food Safety Day
QNA Doha Held under the theme 'Food Safety — Science in Action', the Ministry of Public Health (MoPH) has organized a range of important activities and events to mark the World Food Safety Day, observed annually on June 7, and marked globally under the slogan 'Food Safety is Everyone's Business'. This year's event highlights the vital role that science plays in supporting policies and procedures designed to ensure food safety and protect consumer health. The occasion aims to reinforce global efforts to reduce the burden of foodborne illnesses and to emphasise that the responsibility for food safety lies with everyone, from farm to fork. To mark the occasion, MoPH launched an extensive awareness campaign across social media platforms, with the aim of raising public awareness about the importance of food safety and promoting correct practices that help prevent exposure to food-related risks. Commenting on this, Director of the Food Safety Department at MoPH, Wasan Abdulla Al Baker, stated: 'The State of Qatar continues its efforts to strengthen food safety, recognising its importance as a fundamental requirement of food security, as food is not considered food unless it is safe.' She added that food safety plays a key role in limiting the spread of foodborne diseases. She emphasised that World Food Safety Day plays an active role in raising awareness among individuals and educating them on how to prevent these diseases. It also sheds light on the solutions and measures that can be adopted to ensure food safety from source to consumer. Al Baker said that the Food Safety Department at the MoPH has made significant progress in adopting a science-based approach as a cornerstone for strengthening the national food safety system. Among these achievements are capacity building in risk assessment and the implementation of related activities, which have enabled the department to respond effectively to food incidents and take the necessary actions based on accurate data and reliable scientific evidence. The department has also established an internal scientific research team responsible for setting priorities for food safety research, directly supervising the completion of related studies in line with the Ministry's vision and objectives. In addition, the department has consistently supported and developed its laboratory services by continuously expanding the scope of accredited analytical methods at the Ministry's Food Safety Laboratories. As part of the World Food Safety Day activities, the Ministry organized a workshop entitled 'The Role of Science in Supporting Food Safety Regulatory Decisions', held at the Itqan Clinical Simulation and Innovation at Hamad Bin Khalifa Medical City (HBKMC). The workshop covered several key topics, including the importance of relying on scientific data and credible evidence when formulating policies and making decisions related to food safety and consumer protection, as well as the exchange of experiences and expertise among the relevant parties. Key topics included Qatar's scientific framework for ensuring the accuracy and consistency of food analyses to support evidence-based decision making, global research trends in food safety, and science-based decision making for safer food. The workshop also included a presentation on the role of science as a driver for transforming the food system, the development of technical regulations and food standards, and the assessment of risks that threaten plant health. The workshop further addressed the importance of surveillance systems in the early detection of foodborne disease outbreaks and reviewed MoPH's experience in managing food incidents and emergencies. In addition, the Ministry, in collaboration with the Shafallah Centre for Persons with Disabilities, organised a children's drawing competition for Shafallah students on the theme of food safety. The children's artwork was displayed at the World Food Safety Day exhibition. Representatives from the Ministry also delivered a bilingual lecture in Arabic and English for Shafallah Centre staff, covering the principles of food safety and ways to prevent foodborne diseases. Furthermore, the World Food Safety Day celebrations included an educational event for children aged 3 to 12 years at Qatar Mall, organised by MoPH with the aim of building a culture of food safety in the community. This was achieved by instilling healthy principles and practices in children through learning, play and practical experience. The event featured educational games, drawing and colouring activities, interactive microscope demonstrations and the distribution of symbolic gifts to children to emphasize the importance of food safety.
Qatar Tribune
5 days ago
- Qatar Tribune
‘Hajj Mission clinics well equipped to ensure the highest safety standards'
Dr Al Musaifri said that the clinics were equipped in compliance with the requirements of the Saudi Ministry of Health to ensure the highest safety standards, adding that cases are monitored closely with preventive measures being strictly enforced, especially amid the crowding and movement in the holy sites. The Deputy Head of the Qatari Hajj Mission's medical unit noted that the clinics have treated more than 500 cases since the Day of Tarwiyah, through Arafat, Muzdalifah, and up to the first Day of Tashreeq in Mina. He said that most cases were mild to moderate, having such conditions as throat infections, gastrointestinal issues, general fatigue, and muscle pain, adding that the overall health condition of Qatari pilgrims is stable and reassuring. In terms of health awareness, he advised pilgrims to stay hydrated to avoid heat exhaustion, remain in air-conditioned tents during peak hours, use umbrellas or shaded walkways, wear face masks to prevent infectious diseases, avoid crowds, and delay the stoning ritual until after the peak heat in the late afternoon or evening. He also recommended elderly or chronically ill pilgrims to take advantage of proxy rituals when needed. In a related development, the holy sites services unit has already outfitted the Mina camps according to the highest standards to ensure comfort and privacy for all Qatari pilgrims across campaigns. Each pilgrim was provided with a high-quality multipurpose seat that can be used as a chair or a bed, along with a personal table suitable for eating or reading. Every seat also includes a built-in power outlet with mobile phone charging capability, a feature introduced last year. Additionally, each tent is equipped with overhead lockers for storing personal belongings, multiple dining halls, open buffets with refrigerators for water, juices, and cold beverages, and several restroom facilities installed with the latest equipment for both men and women's camps. Qatar's Hajj camps in Mina are equipped with all safety and security measures, including a fully equipped ambulance and service staff to meet pilgrims' needs. These are all part of the comprehensive services provided by the Qatari Hajj Mission to facilitate the pilgrims' performance of their rituals under the best conditions. These medical efforts are conducted in full coordination with the Ministry of Public Health, Hamad Medical Corporation, and the Primary Health Care Corporation, as part of the integrated Qatari Hajj Mission system, and in collaboration with the relevant Saudi authorities, under the ongoing partnership with the Saudi Ministry of Health and the Ministry of Hajj and Umrah. The Qatari medical mission also praised the fruitful cooperation with Saudi authorities, which has helped create a safe health environment for pilgrims and enhanced the Qatari Hajj Mission's ability to implement its medical programs effectively. The Qatari Hajj Mission confirmed that these health efforts are in line with the directives of Qatar's wise leadership, aiming to provide the highest standards of healthcare to Qatari pilgrims, in accordance with the National Development Strategy 2024-2030, which prioritises human health and well-being. The medical unit will continue operating until the end of the Hajj season, with ongoing preparedness, meticulous planning, and precise field implementation-serving as a model in healthcare services for Qatari pilgrims performing Hajj.
Qatar Tribune
5 days ago
- Qatar Tribune
MoPH organises key activities and events to mark World Food Safety Day
DOHA: Held under the theme 'Food Safety - Science in Action', the Ministry of Public Health (MoPH) has organised a range of important activities and events to mark the World Food Safety Day, observed annually on June 7, and marked globally under the slogan 'Food Safety is Everyone's Business'. This year's event highlights the vital role that science plays in supporting policies and procedures designed to ensure food safety and protect consumer health. The occasion aims to reinforce global efforts to reduce the burden of foodborne illnesses and to emphasize that the responsibility for food safety lies with everyone, from farm to fork. To mark the occasion, MoPH launched an extensive awareness campaign across social media platforms, with the aim of raising public awareness about the importance of food safety and promoting correct practices that help prevent exposure to food-related risks. Commenting on this, Director of the Food Safety Department at MoPH, Wasan Abdulla Al Baker, stated: "The State of Qatar continues its efforts to strengthen food safety, recognizing its importance as a fundamental requirement of food security, as food is not considered food unless it is safe." She added that food safety plays a key role in limiting the spread of foodborne diseases. She emphasized that World Food Safety Day plays an active role in raising awareness among individuals and educating them on how to prevent these diseases. It also sheds light on the solutions and measures that can be adopted to ensure food safety from source to consumer. Al Baker said that the Food Safety Department at the Ministry has made significant progress in adopting a science-based approach as a cornerstone for strengthening the national food safety system. Among these achievements are capacity building in risk assessment and the implementation of related activities, which have enabled the department to respond effectively to food incidents and take the necessary actions based on accurate data and reliable scientific evidence. The department has also established an internal scientific research team responsible for setting priorities for food safety research, directly supervising the completion of related studies in line with the Ministry's vision and objectives. In addition, the department has consistently supported and developed its laboratory services by continuously expanding the scope of accredited analytical methods at the Ministry's Food Safety Laboratories. As part of the World Food Safety Day activities, the Ministry organised a workshop entitled 'The Role of Science in Supporting Food Safety Regulatory Decisions', held at the Itqan Clinical Simulation and Innovation at Hamad Bin Khalifa Medical City (HBKMC). The workshop covered several key topics, including the importance of relying on scientific data and credible evidence when formulating policies and making decisions related to food safety and consumer protection, as well as the exchange of experiences and expertise among the relevant parties. Key topics included Qatar's scientific framework for ensuring the accuracy and consistency of food analyses to support evidence-based decision making, global research trends in food safety, and science-based decision making for safer food. The workshop also included a presentation on the role of science as a driver for transforming the food system, the development of technical regulations and food standards, and the assessment of risks that threaten plant health. The workshop further addressed the importance of surveillance systems in the early detection of foodborne disease outbreaks and reviewed MoPH's experience in managing food incidents and emergencies. In addition, the Ministry, in collaboration with the Shafallah Centre for Persons with Disabilities, organized a children's drawing competition for Shafallah students on the theme of food safety. The children's artwork was displayed at the World Food Safety Day exhibition. Representatives from the Ministry also delivered a bilingual lecture in Arabic and English for Shafallah Centre staff, covering the principles of food safety and ways to prevent foodborne diseases. Furthermore, the World Food Safety Day celebrations included an educational event for children aged 3 to 12 at Qatar Mall, organised by MoPH with the aim of building a culture of food safety in the community. This was achieved by instilling healthy principles and practices in children through learning, play and practical experience. The event featured educational games, drawing and coloring activities, interactive microscope demonstrations and the distribution of symbolic gifts to children to emphasize the importance of food safety.
