Strong Irish boys name that was used just five times last year
Irish names are universally celebrated for their
uniqueness and charm,
both in terms of meaning and pronunciation.
Names have been passed down through generations,
and families have worked to keep traditions alive. Some classic Irish names like Aoife and Padraig are standing firm at the
top of baby name lists
all around the world. However, the popularity of others has faded over the years, and resulted in them being left in the past and forgotten.
Recently, a TikTok user who goes by vivienne_in_nyc shared a video talking about an Irish name that was used just five times last year and is at risk of becoming extinct.
Read More
Related Articles
Donald Trump branded 'dumbest President ever' after six-word comment about Congo
Read More
Related Articles
White House branded 'narcissistic' after brief 5-word tribute to Pope
The user spoke about some of the
more popular Irish names
that have exploded in popularity in recent years, but noted that one name that is one of the least popular is beautiful sounding, and has a meaning to match.
Daimhín
Daimhín is the Irish for Devin, and is pronounced Daw-veen or Daw-vin. The meaning of the name translates to 'little deer' in the English language. It can also mean 'little ox.' The word for ox in Irish is 'Damh' and typically, adding 'ín' or an 'een' sound to the end of the word, means 'little.'
Vivienne continued in the video, 'Being an Irish speaker myself, I couldn't help but notice the similarities between Daimhín and the Irish word for spider, Damhan Alla, which translates to 'little ox of the wall.' I don't know who came up with that one!'
Fiadh
Lots of Irish names are inspired by nature, animals and plants.
Fiadh is one of the most popular names for baby girls
at the moment, and that also means 'deer' or 'wilderness.'
Réalta
Names with celestial connotations have also been on the rise, perhaps the most common being
Réalta
, which means star.
Grian
Likewise, the lead singer of the popular band Fontaines DC is named Grian, which means sun.
If you're looking for something a bit more adventurous than Conor or Cillian, Daimhín might be the perfect choice. Alternatively, Daithí is a slightly more common and similarly pronounced name that means David.
For the latest local news and features on Irish America, visit our homepage
here
.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Tatler Asia
2 hours ago
- Tatler Asia
From viral videos to page turners: 8 food influencers whipping up bestselling cookbooks
2. Sarah Ahn (@ahnestkitchen): 'Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes' Sarah Ahn didn't set out to write a cookbook. She just filmed what her mum (or umma in Korean) was cooking. What does her mum pack for her dad, an exterior painter who works up to 12 hours a day outdoors? Why is her umma's multigrain rice not just a more protein-packed alternative, but a testament to her family's resilience? And what homemade food does she pack for their dog when they go out of town? The warmth and intimacy of their kitchen struck a chord with followers, and that connection turned into Umma , her New York Times bestselling cookbook. It's part story, part instruction manual, with banchan, kimchi and stews passed down over generations. Think Crying in H Mart , but blended with the everyday practicality of home cooking. Read more: What makes Korean food a social media sensation 3. Zaynab Issa (@zaynab_issa): 'Third Culture Cooking: Classic Recipes for a New Generation' Zaynab Issa's Third Culture Cooking is exactly what it sounds like: a recipe book shaped by the in-between. Raised with East African and South Asian roots in suburban America, Issa creates recipes that make space for all of it—tandoori tacos, samosas two ways and chocolate cake with chai buttercream. She started with a college recipe zine, moved through food media brands BuzzFeed and Bon Appétit and built a following with TikTok recipes like her cheddar and white bean dip (55 million views on TikTok alone). Her cookbook reflects that journey: part nostalgia, part experimentation and entirely personal. Book sections include tips on cooking by mood, setting yourself up for success in the kitchen and entertaining without crashing out. Read more: 5 tips from food influencers on how to film better Foodstagram reels 4. George Lee (@ 'A-Gong's Table: Vegan Recipes from a Taiwanese Home' George Lee's cooking journey began not in culinary school, but in the quiet rituals of grief. When his grandfather (or a-gong in Taiwanese) passed away, Lee and his family followed Buddhist funeral customs and abstained from meat for 100 days. During that time, he received a masterclass in cooking from monastery nuns. What started as a spiritual observance grew into a popular blog, a social media following and a cookbook. A-Gong's Table is filled with plant-based Taiwanese recipes that taste like home: sweet potato breakfast congee, meatless braised 'pork' rice and umami-rich sauces from scratch. Photographed across Taiwan, the recipe book reads like a love letter to heritage and a more compassionate way to cook. Read more: 5 vegan-friendly resorts in Southeast Asia that deliver on luxury 5. Tue Nguyen (@twaydabae): 'Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking' From culinary school to mukbang videos to sold-out pop-ups, Tue Nguyen has had an unconventional rise—one that now includes her restaurant DiDi and a cookbook named one of the best of 2024 by The New York Times. Nguyen first captured audiences with joyful, flavour-packed dishes like fish sauce eggs, seared scallops and weeknight pho that prove you don't need hours to cook with soul. That same energy animates her cookbook Di An, a celebration of her heritage at full volume, grounded in accessible techniques. If you want a recipe book that balances tradition with practicality, this one earns its shelf space. Expect recipes like shaking beef, braised catfish and bo kho 'birria' tacos that feel both nostalgic and entirely new. Read more: What is it about Vietnamese cuisine that drives the whole world crazy? 6. Carolina Gelen (@carolinagelen): 'Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes' Carolina Gelen's cooking is as inventive as her thrift-store hauls during her early days online. Born in Transylvania and now based in the US, she rose to viral fame with cosy recipes like butter beans alla vodka and orange cardamom olive oil cake—dishes that feel special without requiring anything fancy. That approach powers Pass the Plate , her debut cookbook and a 2025 James Beard Award nominee. What sets Gelen apart is her ability to make humble ingredients feel exciting. Think chicken schnitzel with caramelised lemon gremolata, upside-down pineapple coconut cake and pantry-friendly riffs on her Romanian and Hungarian culinary roots. For home cooks looking to maximise flavour and cook with joy, Pass the Plate will have you asking for seconds. 7. Nisha Vora (@rainbowplantlife): 'Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking' A former lawyer turned food content creator, Nisha Vora is a go-to source for plant-based meals that don't feel like a sacrifice. Her detailed how-to videos and bold flavour profiles—rooted in her Indian heritage and global inspirations—bring vibrancy to vegan cooking. A New York Times bestseller and James Beard Award nominee, her cookbook Big Vegan Flavor lives up to the name. It's a masterclass in seasoning and technique, featuring internationally inspired recipes, flavour bombs to make everyday meals pop and smart swaps that cater to your cravings and pantry. Designed for both new and seasoned plant-based eaters, Vora's cookbook doesn't just replace meat with tofu—it reimagines vegan food as something deeply craveable. Read more: 12 Instagram accounts to follow for the best vegan recipes 8. Owen Han (@ 'Stacked: The Art of the Perfect Sandwich' Dubbed as TikTok's Sandwich King, Owen Han built his following one ASMR cooking video at a time. Drawing from childhood summers spent cooking with his Italian grandmother and Chinese father, Han brings a cross-cultural lens to handheld meals. His viral 2021 shrimp toast with gochujang mayo—a mashup of Cantonese and Korean flavours—cemented his reputation for bold, unexpected pairings. His cookbook Stacked makes good on that reputation. It's not just about bread—anything you can hold in your hands can be a canvas for flavour. Think Peking duck wrap, hoisin pork burnt ends bao and butter chicken burrito. Easy to follow, full of flavour and anything but basic. Read more: Beyond McDonald's McGriddle: 9 breakfast sandwiches in Hong Kong for which you don't have to queue up from 4am
Tatler Asia
29-05-2025
- Tatler Asia
Things you didn't know about Baileys
The name Baileys isn't Irish either According to the Irish Times , Gluckman and Seymour-Davies borrowed the name from Baileys Bistro, a restaurant located beneath their new office in SoHo, London. It just sounded right. Baileys comes in more flavours than you'd expect Above From Dublin to the world: Baileys has won hearts with its variety of flavour twists (photo: Getty Images / Monica Schipper) Beyond the original Irish Cream, the brand has expanded its repertoire to include indulgent favourites like Salted Caramel, Espresso Crème, Chocolate Cherry and Vanilla Cinnamon. Seasonal specials such as Pumpkin Spice keep things fresh, while the vegan-friendly Baileys Almande—made with almond milk—offers a plant-based option. Limited-edition releases such as Strawberries & Cream, Chocolat Luxe and Dulce de Leche (the latter exclusive to Mexico) prove Baileys isn't afraid to experiment. Pure ingredients, proudly sourced Each year, Baileys uses more than 250 million litres of fresh milk sourced directly from Ireland. According to a 2015 report by the Irish government's Merrion Street agency, this milk is collected from over 40,000 cows across 1,500 carefully selected farms. It is then transported to the Baileys facility in Dublin, where it becomes the cream used in the liqueur—a product with a shelf life of up to two years. Above Baileys has come to symbolise indulgence and ease (photo: Instagram / @baileysofficial) At least five men have laid claim to its creation The names most often associated with Baileys' beginnings include David Gluckman, David Dand, Mac Macpherson, Steve Wilson and Tom Jago. Among them, Jago is widely regarded as the most credible source. A pioneer in spirits innovation, he also helped create Johnnie Walker Blue Label and Malibu, and later co-founded The Last Drop Distillers with James Espey. According to Jago, Gluckman and Seymour-Davies were copywriters, Macpherson served as the chemist, Wilson assisted him, and Dand oversaw the project. Together, they experimented with a mix of whiskey, cream, sugar and chocolate, along with a name that would eventually become world-famous. A favourite among women Above Versatile and stylish, Baileys pairs beautifully with a wide range of treats (photo: Instagram / @baileysofficial) With an approachable alcohol content of around 17% and a soft, sweet profile, Baileys holds strong appeal, particularly among women. In 2014, Diageo launched a female-focused campaign titled 'This is for Us,' conceived by an all-female creative team at BBH London. According to Irish Central, the campaign was crafted specifically for the Millennial woman. It isn't just for after dinner In 2019, Baileys debuted a line of coffee creamers (think cold brews in flavours such as Caramel and Irish Coffee) aimed at brightening up your morning ritual. The brand has also ventured into desserts, releasing products like yoghurt and chocolate biscuits for fans wanting a little extra indulgence.
Tatler Asia
26-05-2025
- Tatler Asia
Make learning Chinese fun: Cheryl Mainland's Dragon Academy uses storytelling and technology to revolutionise Mandarin education
Language as a superpower Above Cheryl Lee Mainland used to be the translator between her two grandmothers (Photo: courtesy of Cheryl Lee Mainland) Above On her first day at school in Taiwan, Cheryl Lee Mainland introduced herself in Chinese and felt that she belonged (Photo: courtesy of Cheryl Lee Mainland) Indeed, it's no coincidence that Mainland decided to dedicate her life to making Chinese more accessible. From a very young age, she understood that language wasn't just a tool for communication—it was her ultimate connector. Born in Taiwan to a Chinese mother and an American father, she vividly recalls realising early on that Mandarin would be her secret superpower—something she discovered on her very first day at school. 'Even at that age, I was aware I looked different from everyone else—all other kids were 100 per cent Chinese,' she says. 'But I remember introducing myself in Chinese, and immediately felt that I belonged. All my insecurities disappeared. It didn't matter what I looked like because language was my way in.' That sense of belonging stayed with her through some of her most important and emotional moments. Whether acting as a translator between her two grandmothers—one in Mandarin, the other in English—or sitting across from her father at business meetings, Mainland saw firsthand how language could bridge worlds. The most defining moment came when she was able to conduct her Harvard interview in Chinese—a clear reminder of the tremendous power of language to unlock opportunities and connect different facets of identity. 'I owe so much to my parents,' Mainland says. 'At home, multiculturalism was celebrated—there was an understanding that language is more than words. It's a bridge. I carried that belief with me everywhere.' Personal challenges to a new mission of purpose Above Cheryl Lee Mainland and her children on the Pearls shoot in Bali (Photo: courtesy of Archie Geotina) Above Cheryl Lee Mainland and her children in Bali (Photo: courtesy of Cheryl Lee Mainland) Throughout her life, Mainland has leveraged her ability to act as a translator—not just between languages and generations, but also between 'consumers and businesses'. 'I am good at identifying a market that is huge, but underserved,' she says. Over two decades, Mainland has launched multiple successful online brands—including women's workwear, prom dresses and swimwear—while travelling the world with her family. Their moves took them to London, New York, Chicago and beyond, until they finally settled in Melbourne, where life's unexpected challenges took centre stage. During the Covid-19 lockdown, Mainland experienced a period most families hope to never face: her young daughter was diagnosed with kidney cancer and an extremely rare congenital heart defect. Fortunately, her daughter survived (and is 'Aurora', one of the Dragon Academy story characters), but her marriage of 17 years did not. 'It was a really challenging time,' she recalls. 'I was at my lowest.' But rather than let these hardships define her, Mainland saw an opportunity for reflection. As her daughter began to recover, she took a step back to reevaluate what truly mattered. The answer, she says, emerged through her children. Above The nine characters of the Dragon Academy (Photo: courtesy of Dragon Academy) 'During the lockdown, my daughters were learning Korean on Duolingo because it was 'cool' despite the thousands of dollars I spent on Chinese tutoring,' she says, laughing. 'That's when I knew I had to make learning Chinese as cool as Korean or Japanese.' Even without the influence of K-pop or manga, the world's hunger for Chinese speakers is growing rapidly. Experts predict the global Chinese language learning market will hit $13.1 billion by 2027, with an annual growth rate of nearly 12 per cent. As Dragon Academy gets ready to kick off its first round of outside funding, Mainland hopes the platform will play a major role in shaping this exciting and fast-changing industry.
