
Lisa Snowdon, 53, shows off her toned physique in a stylish khaki bikini during dreamy Salento getaway
Lisa Snowdon showed off her incredible figure in a khaki bikini as she shared a selection of snaps from her sun-soaked holiday in Salento, Puglia on Wednesday.
The TV show host, 53, looked sensational in the flattering two-piece, which featured a one-shoulder bikini top and matching low-rise bottoms.
She paired the look with a light green semi-sheer cover-up and accessorised with a silver necklace, bangle, and grey aviator sunglasses.
The beauty radiated confidence as she struck a series of poses for the camera.
In another snap, Lisa looked completely at ease as she enjoyed a delicious lunch and sipped a cocktail at the luxury four-star hotel Il Giardino Grande.
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In another stunning snap, she smiled for a selfie while relaxing on a sun lounger, enjoying what appeared to be an Aperol Spritz.
She captioned the slew of stunning snaps: 'I've had worse Wednesdays (love heart emoji)
'Boxing Day birthday for @i_smarticus 4 hours of admin earlier, finally switching off for today. This place @ilgiardinogrande ♥️.'
The holiday snaps come after Lisa admitted she has 'reservations' about marrying George Smart eight years after they got engaged.
The model and communications firm founder, 44, first dated more than 20 years ago when she was a DJ at MTV and he was the channel's head of events.
The lovebirds rekindled their romance a decade ago and got engaged in 2017.
When asked when they're going to tie the knot, Lisa admitted she has a 'tiny hint of reservation' that marriage will 'change' their relationship.
'Deep down I do know it wouldn't, but then I think, "Well my mum and dad's marriage didn't last," and some people say, "Don't do it because it changes things,"' she told The Mirror.
'So there's 90 per cent of me that knows nothing would change, but a tiny hint of reservation where I think it would.'
George, however, said he has no hesitation and would marry Lisa tomorrow if they could get their friends - who are 'dotted around the world' - all together.
He told the outlet he 'knows nothing would change' and is ready to 'have that bravery' to take 'the next step'.
When asked what she's excited for about getting married, Lisa said: 'Being able to call him "my husband" and saying, "My husband's coming soon, I'm just waiting for my husband!" I think I prefer "my husband" to "my fiancé" – I'd love it!'
The couple, who recently enjoyed a trip to the Caribbean to celebrate Lisa's 53rd birthday, are planning more travel in the future to Chile, Peru, Thailand and Guatemala.
As for TV work, they said they'd love their own travel show, with George joking it should be called 'Couples Travel'.
The former Britain's Next Top Model previously revealed she had early menopause and has 'made peace' with the fact she will never have biological childre n with George.
'We'd discussed it in the past but hadn't started trying, so I knew we'd have to explore other options in the future if we did want to become parents,' she told The Sun in 2021.
'George was brilliant about it and told me we could look into alternative ways in the future. It was a lot to come to terms with.'
Lisa also revealed that year that she was prescribed antidepressants after experiencing low moods and anxiety as a result of early menopause.
The presenter, who suffers from endometriosis, started experiencing depression around 10 years ago but had no idea her symptoms were a result of the perimenopause.
Appearing on Lorraine at the time, she explained that her 2016 appearance on I'm A Celebrity... Get Me Out Of Here! was worsened by 'debilitating' periods, low energy and 'brain fog'.
The model said she relied on the pill to stop her irregular cycle.
It wasn't until being prescribed Hormone Replacement Therapy (HRT) that Lisa was able to 'take ownership' of her health.
She hailed the treatment as a 'game-changer' and insisted she 'wouldn't be without it'.
'When I look back it did creep up on me, it wasn't a definite pinpoint the actual day I knew I was going into perimenopause,' she said.
Now Lisa takes HRT for her symptoms and says that she no longer has 'rages' or 'screams' at George.
'I am on HRT I've been on it for about four years and I wouldn't be without it, It's changed everything. It's been a game changer,' she said.
'I feel like myself again, I'm not screaming at my partner, I don't have rages.
'I feel like I recognise myself again and I've been able to take ownership of looking after my health.'
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And of course it has all of Tuscany at its feet: the rollercoaster roads of the Val d'Orcia run right outside, swinging past the 100-year-old gardens of La Foce, which fan out from a flaxen-yellow manor (from £8; And if you carry on past Montepulciano proper, you can taste Tuscany's famous Chianina beef at La Toraia in view — for better or worse — of the farm's cattle (mains from £12; But even during colder months the resort will draw visitors with its historic wine cellar, open for free tastings twice a week. The Montepulciano wines may not be as popular worldwide as chianti and Brunello di Montalcino, the region's other deep, fruity, head-buzzing reds, but they are as dear to Tuscan farmers as the small-batch extra virgin 'green gold' oil that never seems to taste as good outside this ancient, mineral-rich terroir, or terreno. Drinking these wines is close to a religion around here — although for me, a lifetime fan, it's something far more carnal. As a devotee of reds, I've always gravitated toward their rich, tannic sharpness when I can afford it. I may have dabbled in whites in my youth, but once I went red, I never looked back. Until recently, the finest Montepulcianos were called thevino nobiles and were produced with the native prugnolo gentile grape. Nobiles were the reserve of clerics and kings going back to the first fermentations in the 14th century, and served as currency when dealing with the aristocrats of Florence. Today's winemakers, however, are hard at work preparing for a new chapter in vino nobile history, which brings me to the second reason I've come for a visit. • Read our full guide to Tuscany This year, in an effort to showcase the nuanced terroir, the consortium of vintners introduced a new classification of top-of-the-line nobiles called pieve. They remapped the region according to 12 medieval pievi, or parishes, bordered by ancient roads and rivers, and invited winemakers within each to make small batches tied exclusively to their specific soil, aspect, elevation and weather, using no less than 85 per cent of prugnolo gentile (the threshold for a regular nobile is 75 per cent). The first bottles finally matured this winter, meaning wine-lovers like me can start tasting Montepulciano in literally a dozen new ways — including at Poggio alla Sala, which will carry the new Pieve Sant'Albino from the autumn. As the vintner Marco Castignani tells me: 'This is a renaissance of the wine. For the first time we can finally map the taste profile of our different terroir.' And because the batch is relatively small, it won't be exported. 'You will have to enjoy it here, at our special tastings for customers.' Castignani's wine estate, Fattoria del Cerro, unfurls along one of the most breathtaking roads in the region: an undulating single lane marked out by the Etruscans about five miles east of Montepulciano town. With labrador-puppy energy, he takes me around the Cerro vineyards in his Fiat, from the hilltop villa hotel, obscured by stone pines, across 600 hectares bordered by olive groves and peach trees. Once upon a time the land was covered with forest, then in about 1100 the noble families here donated much of the woodland to the church. Gradually farmers moved in and now Cerro's steely new winery produces more than a million bottles of Montepulciano reds annually. In August Castignani will debut 3,000 bottles of Pieve Sant'Ilario to showcase the silty, calcium-rich soil (cellar visit and tasting from £50; Other wineries — about half a dozen — are also releasing their pieves this summer, but during my visit in spring, bottles are scarce. • 29 of the best hotels in Tuscany The new designation is a back-to-basics move for a product inextricably tied to church, religion and the earth. 'The first mention of wine here was in an ancient story from 1377,' Castignani says. 'It was written that a person from one pieve sent a litre of wine each month to another pieve. So the pieve is tied to our original winemaking story.' And while the French are known to share a bottle of wine at dinner with a school-age child, here in Montepulciano the idea is absurd: 'In school? Ten years old? This is too late! You will put the wine to their lips at the baptism.' To truly appreciate the micro-differences in the pieve it helps to be a wine aficionado, but Cerro is preparing for a revolution anyway, adding a contemporary guesthouse and renovating dozens of historic winemakers' cottages. The idea is that visitors can use the new pieve map as a guide through Montepulciano and spend the night near the source of their favourite wines. Adapting bygone infrastructure is essential in this dearly protected yet heavily visited destination to draw people away from the busy hilltop town of Montepulciano proper and into the old-world surroundings. The town is a prize attraction for the region, a crescendo of honeyed stucco with a cobbled square at its pinnacle designed by the Medicis' architect. When I climb up on a March afternoon after my visit to Cerro, the steep lanes are almost eerily quiet. I turn back every few metres to enjoy views to the crenellated clock tower and over the city gates to the bulbous Madonna di San Biagio church without having to will away a sea of tourists. But I know how crowds and heat can kill the vibe in August. By the time I reach Talosa, a 16th-century winery built on an Etruscan foundation between two historic palaces, I feel I've earned a glass of Nobile di Montepulciano Riserva in the cellar. I drink it with a plate of bruschetta doused with virgin olive oil from Talosa's groves and inhale the thick, ripe air like one might the pheromones of a lover (tour and tasting from £25; In a stroke of good timing, I see only one couple my entire visit. • 11 of the best things to do in Tuscany By my last afternoon in the area, I've nearly lost hope that a bottle of the elusive pieve will materialise this early in the year. Driving up a cliffside road towards lunch in the old frontier town of Torrita di Siena, I turn off to try my luck at Vecchia Cantina di Montepulciano, a co-operative winery with a sweeping new shop ( — and I don't get a definitive no. While I explore the barrels in the cellar and the vino nobiles on the shelves, a phone call is made and a breathless manager called Tiziana Mazzetti runs in with a bottle of Pieve Cervognano by Redi, sourced from an 18-year-old vineyard in the eastern Cervognano region, about three miles east of where we are. It'll be the first pieve on the market in a few weeks' time. At a sunny table by the full-height windows, Mazzetti pours me a taster, then pours more when I attack it like a thirsty poodle. I'm being completely honest when I say how easy it is on the tongue; how soft and smooth it feels, leaving behind a fruity tingle. Compared with the sharper nobile Mazzetti uncorks for contrast, it's like rich red velvet. 'Some wines, like this, are elegant and soft,' she says, passing me a slice of pecorino from Pienza, the town down the road. 'Others have a 'big shoulder' — more presence. You'll see. It's not only about age. It's about the differences between soil and history.' I'm surprised my untrained palate is able to detect the subtle distinctions — this is wine-tasting at a granular level. But it does, which is why I believe wine-lovers might do well to put down the chianti and rediscover this well-trod region in a biblical sense. • 16 of the best vineyard hotels in Tuscany 'Vino nobile didn't have much identity,' Mazzetti says. 'But in our little terroir we have 12 types of soil; 12 histories. What was our weakness is now our strength.'Ellen Himelfarb was a guest of Poggio alla Sala, which has room-only doubles from £303 ( and of Valdichiana Living, which offers six-hour winery tours around Montepulciano from £200pp ( Fly to Florence This dramatic turreted hilltop castle towers over Monferrato's Po Valley and has views towards the Alps in northwest Italy. The 260-hectare estate dates from the 8th century and spans two DOCs, Gabiano and Rubino di Cantavenna. Suites are dotted throughout the grounds and all have castle views and classic decor, with cream plastered walls, exposed ceiling beams, oak shutters and modern four-posters. There's a pool and private lake for fishing, bikes to borrow and cooking classes, while guests can sample homegrown wines in the tasting room overlooking the vineyards. The restaurant's set menus feature fruit and vegetables grown in the castle's Room-only doubles from £151 ( Fly to Turin Perched on a plateau 210m above sea level and surrounded by 170 hectares of vineyards, olive trees and dry-stone walls, Masseria Amastuola is a low-rise whitewashed farmhouse with 18 rooms near Italy's south coast. All are in earthy neutral shades with antique furniture but a modern, streamlined look. There's also a restaurant serving typical Puglian dishes, a barrel room and two tasting rooms to try the estate's own organic wines, including primitivo and negroamaro. Guests can join yoga classes, borrow bikes or explore the local area, with the Unesco-listed city of Matera and the coastal town of Polignano a Mare both about an hour's drive B&B doubles from £142 ( Fly to Bari There's fizz aplenty at this hotel in the Prosecco region, an hour's drive north of Venice. The grand neoclassical building was built in the 18th century as the summer home for a noble family, then was later used as headquarters by German armed forces in the Second World War. The restored boutique hotel has since hosted such stars as Sophia Loren and has 39 individually designed rooms overlooking parkland, all with exposed beams, glossy wooden floors and contemporary styling. There's an outdoor swimming pool, spa, ebikes and a restaurant. The village marks the start of La Strada del Prosecco, a wine route that traces the sparkling wine's history via wineries for Room-onlydoubles from £121 ( Fly to Treviso