
Checking in to this Ho Chi Minh City hotel is like going back in time
The Majestic is an original art deco hotel, decorated over with dubious Chinese bling. The marble lobby is almost convincing, with a pleasing row of wall clocks and some passable leadlighting, but it's brought down a bit by laughable statuary. Despite this, the public areas display a certain commercially savvy sense of the building's history. If you squint hard, you can almost see things the way they were. In the Colonial wing, a plaque by the door of room 103 remembers Japanese writer Takeshi Kaiko, who lived there for a time in 1965-66 and wrote a series of articles that fired up the anti-war movement in Japan. The hotel claims it has been preserved as Kaiko left it, although this seems unlikely since there are several large pictures of the writer on the walls.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Sky News AU
4 hours ago
- Sky News AU
Major travel warning issued for Australians heading to the Maldives as official advice warns of 'civil unrest' and 'terrorism'
Travel advice for Australians planning a trip to the Maldives has changed, with an official government website urging visitors to be aware of potential 'terrorism'. The Department of Foreign Affairs updated its Smartraveller website on Thursday after reviewing advice for those bound for the popular holiday destination. Smartraveller now recommends Australians to 'exercise a high degree of caution' while visiting the Indian Ocean archipelago, warning of the possibility of violent public demonstrations. 'Public protests and events that draw large groups of people may occur in greater Malé and inhabited islands, and can turn violent,' the advice said. The website urges tourists to steer clear of areas where demonstrations are happening and to listen to advice from Maldives authorities. And though resorts on islands are still deemed 'generally safe and secure', Smartraveller warns that terrorism events can occur anywhere in the country. 'Exercise a high degree of caution in Maldives due to the risk of civil unrest and the threat of terrorism,' the updated advice reads. The website said possible targets of terrorism can include government institutions and areas where tourists frequent. An Australian man and two Chinese national were stabbed in the Maldives in February 2020, and an arson attack happened in March that year on the island of Laamu Gan. An explosion that wounded the country's former president then rocked the Maldivian capital in May 2021 after an improvised explosive device was detonated. Petty thefts around beaches and even inside hotel rooms is also a safety concern, and valuable items being secured is recommended, according to Smartraveller. Official travel advice also changed for Australians bound for Bali following a Smartraveller update last month that warned tourists of spiked drinks and rough seas. Like the Maldives, a high degree of caution has been issued while visiting Indonesia, and the advice warns to be alert to methanol poisoning when being served alcoholic beverages. Many beaches in Indonesia are 'unpatrolled', and holidaymakers are urged to be cautious when entering the water. 'Australians have drowned in coastal areas, due to rough seas and strong rip currents at popular tourist beaches including in Bali,' the advice said.

Sydney Morning Herald
9 hours ago
- Sydney Morning Herald
Melbourne's cafes have always been world-class. But in 2025 they've got even better
When Australians go overseas, it usually sparks a lightbulb moment: we take our morning routines seriously. While many other cities sleep, in Australia we're seizing the day with run clubs and coffee, or stopping at our favourite cafe for babycinos and a shared croissant en route to school and work. Weekend brunch tables are booked well ahead. People's devotion to their daily cafe visit borders on spiritual. There are more than 100 of these cornerstones of our social lives gathered in Good Food's Essential Melbourne Cafes and Bakeries 2025, presented by T2 and published today. The guide celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 10 categories, including icons, those best for food, tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. These reviews live on the Good Food app, and can be discovered on the map. Skimming the list it's clear that, even if cafes are quintessential, they're far from standard-issue these days. Thick slabs of tamago (the firm Japanese omelette) are almost as likely as swirls of scrambled eggs. Rice and flatbread jostle for space with sourdough. Shades of purple, green and pink are seen in drinks and on pastries. 'Brunch and coffee have always been a significant part of Melbourne culture and the pride of every Melburnian,' says Tuan To, co-owner of Amara in Seddon, which he opened in April with a Vietnamese-skewed all-day menu. 'I thought why not bring [together] the two and create something new yet familiar.' Amara's signature dish might be a steel pan of runny-yolked eggs with pâté, sweet stir-fried beef and pickles. The crusty baguette on the side can turn it into a banh mi-esque experience.

The Age
2 days ago
- The Age
Please slurp your noodles: Dos and don'ts of eating out in Asia
If you ever dine with locals in China, Japan or South Korea for business or pleasure, you'll have the chance to connect in a relaxed setting. A few rules of etiquette, however, will make for a better experience and impress your hosts. You wouldn't want to appear greedy or hungry, would you? Both may be taken as a sign of poverty or lack of refinement. If invited to someone's house, politely decline food the first time it's offered. Not to worry, you'll be given a second (and third) chance to eat. In restaurants, especially in China, consideration and respect is shown by plucking fine morsels from communal dishes and placing them in your companions' bowls. Again, you might make a polite protest. So will your fellow diners, but don't take them at their word. Try again. It's also polite to refill other diners' teacups, glasses and soy-sauce dishes before your own. This is especially true in Japan, where nobody ever pours their own drink. When someone offers to pour your drink, lift your glass up with one hand supporting it from below, then take a small sip before setting it down. In Japan toasts are proposed at the start of meals; in China they'll be ongoing. Whoever hosts should be first to offer a toast, and will probably order the food without consultation. Meals can be convivial except in South Korea, where too much chatter shows lack of respect for the food and occasion. Anywhere, polite Australian conversational fillers about the weather or traffic will cause bemusement. Talk about the food, however, will be welcomed. Brace yourself: few topics are off limits. The Chinese might quiz you about your age, religion, marital status, salary, rent or the cost of the clothes on your back. Awkward, but take it as a great opportunity to turn the tables and find out more about your hosts. And so to the food. While chomping is universally considered uncouth, slurping soup or noodles can be a sign of appreciation in Asia. Such dishes are also 'inhaled' to cool them as you eat. Only hungry peasants fill up on rice, so don't ask for it if hosted. You'll get a small bowl of rice towards the end of the meal in China. In Japan, rice is eaten between courses and never mixed with food.