From Pav Bhaji to seafood feasts: The food that defines Mumbai
Cities remembered through food
Travel memories are tied to the food tasted — from Turkish flatbreads to Sri Lankan coconuts, but few cities fed as well and affordably as Bombay.
How eating kiwis before bed can boost your sleep quality
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Economic Times
3 hours ago
- Economic Times
Why did Archana Puran Singh's husband, Parmeet Sethi, apologise to Anil Kapoor at Istanbul airport?
Parmeet Sethi has shared the screen with actor Anil Kapoor in Dil Dhadakne Do, directed by Zoya Akhtar. Even behind the scenes, Dil Dhadakne Do was every bit the chaotic, heartfelt adventure that played out on screen. As the film marks its 10th anniversary, actor Parmeet Sethi, who played Lalit Sood, shared a lighthearted memory that perfectly captures the spirit of the film—one involving a missed flight, a language mix-up, and a very forgiving Anil speaking to SCREEN, Parmeet Sethi recounted an amusing travel mishap involving Anil Kapoor during the Dil Dhadakne Do shoot. The two were flying to Barcelona with a layover in Istanbul. Relaxing in the business class lounge, Parmeet checked the flight display, written in Turkish and mistakenly assumed they had ample time before unhurried, they decided to unwind further in the spa's sauna. However, a lounge staffer soon came looking for them, alerting them that their flight was about to depart. Wrapped in towels, the actors rushed out, changed clothes in a frenzy, and sprinted through the vast airport. Despite their efforts, the boarding gate had already closed. The unexpected detour meant an overnight stay in Istanbul. While Parmeet felt responsible and apologetic, Anil Kapoor remained calm and understanding, acknowledging that it wasn't entirely his fault. This off-screen mishap mirrors the humour and heart of Dil Dhadakne Do, which tells the story of the Mehra family's dramatic 10-day cruise. Directed by Zoya Akhtar, the film featured a stellar cast including Anil Kapoor, Shefali Shah, Priyanka Chopra, Ranveer Singh, Anushka Sharma, and Farhan Akhtar, with narration by Aamir Khan. Ten years later, the film is still loved and cherished by fans.
News18
4 hours ago
- News18
‘Stay Home': Dhruv Rathee On Indian Content Creator's Misconduct With Woman
Last Updated: Dhruv Rathee's video on the Malik Swashbuckler row also spotlighted other incidents of Indian tourists misbehaving abroad. YouTuber Dhruv Rathee has strongly criticised Indian influencers who display inappropriate behaviour towards women or disregard basic civic norms while travelling abroad. His remarks come in the wake of the controversy surrounding Malik SD Khan, also known as Malik Swashbuckler, who faced widespread backlash videos in which he made offensive comments and behaved disrespectfully towards women in Turkey surfaced online. The situation escalated to the point where he was reportedly detained by Turkish authorities, sparking renewed debate about responsible conduct among Indian content creators and tourists overseas. 'Indian tourists are destroying India's reputation," wrote Rathee in a strongly worded post accompanying a video on Instagram. The video opens with a disturbing clip from one of Malik SD Khan's posts, where he shockingly asks viewers if he should intoxicate and assault a Turkish woman. As the reel continues, Rathee includes other clips showing Indian tourists behaving inappropriately and disrespecting locals abroad, highlighting a troubling pattern that he says is tarnishing the country's global image. In his video, the YouTuber also highlighted recent incidents involving Indian tourists behaving irresponsibly abroad, such as men being caught urinating in the sea in Thailand, and a tourist dangerously reaching out of his car to touch a lion during a safari. Calling out such reckless behaviour, Rathee urged content creators to stay home if they couldn't act with basic decency while travelling. 'Tameez nahi hai to ghar pe raho," he firmly stated, underscoring the damage such actions do to India's global image. Shared on June 4, the video has already racked up over 22.3 million views, sparking widespread conversation online. Viewers flooded the comments section, with many applauding Rathee for calling out inappropriate behaviour and urging content creators to act more responsibly while representing India abroad. A user raised a valid point, asking, 'As viewers, shouldn't we also take responsibility? Why do people even give views to such disgraceful content?" Another praised Rathee's honesty, writing, 'Bro is speaking facts." A comment read, '100% sahi hai bhai, ye jahil logon ki wajah se har country mein desh ka naam kharab ho raha hai," highlighting how such behaviour damages India's image worldwide. Another chimed in, 'You're absolutely right. Glad someone had the courage to speak up." The overall sentiment echoed frustration and support, with many calling for greater accountability, both from content creators and audiences alike.
NDTV
5 hours ago
- NDTV
Why This Town In Albania Is All About Roses, From Perfumes To Food
Albania: In Permet, deep in the spectacular Vjosa Valley of southern Albania, roses rule supreme, whether used to make perfumes, flavoured water or the Turkish delights sought out by thousands of sweet-toothed tourists. "Here everything revolves around roses, from cooking with them to their medicinal virtues" -- everything is seen through rose-tinted glasses, joked biology teacher Ariana Nikolla. Since she was little, the 57-year-old has been delicately picking the petals of her favourite variety, "the Groom's Rose", named for its delicate scent. In Permet roses are a ritual -- the first gift to a would-be lover. And they have to be pink, symbolising love and fidelity. Every family cultivates dozens of rose varieties in their garden, including the highly perfumed Damask and Provence roses, making the town famous across the Balkans for its artisanal rose water. Yet it is almost impossible to buy -- it is just too valuable, say locals, who gift a few drops from time to time and jealously guard their reserves. 'Rose Water Is Like Love' "Rose water is like love, it must be carefully tended," said veteran maker Resmie Tuci. "The process of making high-quality rose water is difficult and meticulous. It requires very particular copper containers and you also have to use the right roses and select the ones with the most fragrant petals," said the 70-year-old. The traditional method, passed from one generation to the next, is listed in Albania's national inventory of intangible cultural heritage. First you stretch a cloth over a copper bowl laced with thread, itself placed inside a large, flat-bottomed basin filled with water. Then the hand-picked rose petals are carefully placed on the cloth and covered with a flat stone topped with hot ashes from a fire. The petals sweat underneath and yield up their precious rose water through condensation. "It's a process that takes hours," Tuci told AFP. "But every drop is precious," chimes in Nikolla, filling a small bottle with rose water, which she will put in a sunny spot for several weeks before it is ready. "It's as precious as gold," she added. Sweet Delights Locals use it for its supposed benefits, from soothing irritated eyes to an anti-inflammatory cream to help calm itching. And, of course, in cooking. Eftali Qerimi, 63, swears by it. The almond rose water cakes she bakes in her workshop are unlike any other local "llokums". Made with only almond powder, sugar and rosewater, the rose-shaped fancies mark important events for families in the region. Considered lucky charms, they are served at birthdays, weddings and baby showers. With the women in her workshop, Qerimi produces up to 10 kilos of Turkish delights a day, which she sells at 50 euros a kilo. Occasionally she makes small ones shaped like baby feet -- a way, according to tradition, to wish newborns a long life. Between batches, the women make rose petal jam, its fragrance filling the workshop. "The rose is everything for us; it symbolises the heart, love and life's happiness," said Qerimi, who is hard at work with the tourism high season about to begin. "Tourists flock to the town and after the natural beauties" of the valley, with its famous gorges and natural park, "they also want to taste its culinary delights", she smiled. (Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)
