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Leading in harmony: The secret to building stronger teams through rhythm

Leading in harmony: The secret to building stronger teams through rhythm

Chicago Tribune06-05-2025

Content oversight and quality assurance provided by Studio 1847
Strong leadership is not just about making decisions — it's about meaningful relationships. In his book 'in-Rhythm: The Key To Purposeful Engagement,' Dr. Terry Daniels explores how rhythm influences how people interact, lead and work together.
He argues that leaders who embrace the natural flow of conversations and teamwork create an atmosphere of trust, collaboration and success. Leaders can enhance communication and build stronger connections by recognizing the right moments to listen, respond and act.
How rhythm shapes leadership
Every conversation has a pace. Some discussions require quick thinking, while others require patience and reflection. Leaders who understand this dynamic create smoother interactions and more productive work environments. Daniels compares leadership to a song — harmony results when every note is played at the right time.
He explains that leaders who rush through conversations or fail to recognize the needs of their team create confusion. On the other hand, those who pay attention to timing and energy can guide discussions in a way that feels natural and engaging. 'When leaders move with the rhythm of their team, they create a sense of unity and shared purpose,' Daniels says.
The art of listening and responding
Great leaders know that listening is just as essential as speaking. Many assume leadership is about having all the answers, but Daniels challenges this idea. He believes true leadership comes from understanding and responding to the needs of others.
He shares the story of a manager who struggled to connect with his employees. His team often felt overlooked and communication was strained. Everything changed when he tried to listen without interrupting and respond with thoughtful feedback. Employees became more engaged and team morale improved.
'When you take the time to listen truly, people feel valued,' Daniels explains. 'It's not about waiting for your turn to talk — it's about understanding what the other person is saying.' Leaders who prioritize listening build stronger relationships and create a culture of openness.
Earning trust through authenticity
Trust is the foundation of any strong workplace. Without it, collaboration suffers and people hesitate to share their thoughts. Daniels explains that trust is not built overnight. It develops through consistent actions, honesty and sincerity.
He tells the story of an executive who struggled to gain his employees' trust. Although knowledgeable and experienced, his distant approach made people feel disconnected. When he started engaging with his team personally — acknowledging their efforts, keeping his promises and showing empathy — trust began to grow.
'Trust is built through small, everyday actions,' Daniels states. 'Leaders who care to create more motivated and dedicated teams.' An approachable and consistent leader creates an environment where people feel secure and valued.
The power of nonverbal communication
Words matter, but the way they are delivered is just as important. Daniels highlights the role of body language, facial expressions and tone of voice in leadership. A leader's presence can either strengthen their message or weaken it.
He shares an example of a team leader who struggled to keep his team engaged. His words were encouraging, but his body language — crossed arms, lack of eye contact, and a flat tone — told a different story. His words carried more weight when he made minor adjustments, like using open gestures and eye contact, and his team responded with greater enthusiasm.
'Your body language speaks louder than your words,' Daniels explains. 'When your actions match your message, people trust and respect you more.' Leaders who align their verbal and nonverbal communication create a more compelling presence.
Journey of growth and purpose
Dr. Terry Daniels' path to leadership was filled with challenges and lessons. As a child, he struggled with self-confidence and often felt unheard. Difficult choices and setbacks marked his early years, but he discovered his passion for helping others through determination and faith.
Today, Daniels is a pastor, executive coach and leadership expert. His experiences have given him deep insight into human connection and the power of rhythm in leadership. He now dedicates his work to helping others strengthen their communication and leadership skills.
In 'in-Rhythm: The Key To Purposeful Engagement,' Daniels provides practical strategies for becoming a more effective leader. His insights remind readers that great leadership is not about power but connection, timing and creating a culture where people feel inspired to do their best.
Visit Terry Daniel's website and purchase 'in-Rhythm: The Key To Purposeful Engagement' on Amazon.

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The food truck is available for catered parties and also appears at local events. © 2025 Vox Media, Inc. All rights reserved. Link copied to the clipboard. Just behind Stone Avenue is a convenience store that the North Main neighborhood fervently supports. The Drop-In Store offers one of everything, but during the week at lunchtime, chef Maria Gomes prepares Goan dishes, including curry and feijoada, as well as burgers, butter chicken wraps, and chicken chili enchiladas. There are two types of tacos too, including a shrimp variety made with South Carolina shrimp. Half the neighborhood will be there, and that's half the fun. There are at least seven tables if you want to bring a laptop and work too. Harry's Hoagies draws a lunch crowd to the Historic Overbrook neighborhood. Built on seeded hoagie rolls from Liscio's Bakery in New Jersey, a menu of inventive sandwiches has captured Greenville's fancy,, such as the MAP, featuring fried mozzarella, arugula salad, marinated cantaloupe, and prosciutto. The husband-and-wife team of Michelle Pavlakos and Andrew Fallis pulled over their cheesesteak concept, Mike's, from the outdoor food hall Gather, making a stop at Harry's extra warm and inviting. Notably, Scout's Doughnuts resides in the same strip center. The marquee location of Willy Taco in Midtown has its own stop on the Swamp Rabbit Trail extension. Restaurant designer Sandra Cannon reimagined the 1930s Feed and Seed store into a 200-person restaurant, and it offers comfortable seating for groups inside, as well as outdoors on covered porches and decks. The blackened salmon taco is notable, and the Mexican smash burger offers a double patty loaded with gooey toppings. A fried avocado taco is a fun order for vegetarians. Hand-blended patties of certified choice chuck and smoked pork belly make a burger at Windy City feel special, and the freshly baked brioche buns are appropriately pillowy. The kitchen generously tops the fries with garlic and Parmesan. Though the space is tight — there might be three tables inside and two more on the sidewalk — the friendly, efficient service keeps locals coming back. The restaurant is tucked just behind Main Street on Coffee Street. Open in Google Maps Foursquare A steamed bagel sandwich from the original Sully's on Main Street is a Greenville institution, and every oozy combination is available from open until close (notably 1 a.m. on Friday and Saturday). The Nacho Maximus, with its half bag of Doritos shoved inside, makes a great lunch. It's a smart call to keep the sandwich bagel wrapped because it will drip down your arm. Sully's is an easy spot for kids, with offerings like a simple turkey bagel, PB&J, and a pizza variety. Open in Google Maps Foursquare The Jones Oyster Co. does not take reservations, and its small, but well-designed dining room has quickly become a top spot for lunch. Chowder and chargrilled oysters stand out on the menu, and fresh oysters are exceptionally clean and cut nicely off the shell. A smoked fish dip app is delicious, and the wine-by-the-glass list is interesting, especially for white wine. In a fun nod, chef Brant Teske puts Hellmann's mayo on the lobster roll but Duke's mayo on his po-boy. The hush puppies feel more akin to fried corn fritters. Global ingredients are the push at Latin fusion cafe Asada. Features at the counter service restaurant include choclo tacos, burger arepas, okonomiyaki, and lomo saltado poutine, but lots of regulars show up for carne asada tacos with perfectly seasoned pico de gallo. Owner Gina Petti grew up on the West Coast to Italian and Japanese parents. Her upbringing is reflected in the beverage menu, which features sangria, hibiscus tea, local beer, wine, and sake. Bright paintings in the dining room are by Petti's husband, Roberto Cortez, who was a gifted artist. Open in Google Maps Foursquare Ali Saifi opened Pomegranate on Main to share what he calls the spirit of Iranian hospitality with Greenville, his adopted hometown. The bistro on South Main Street, with its lovely, tiled courtyard, offers open-flame kabobs, wraps on freshly baked flatbread, and dips like the smoky mirza ghasemi, featuring roasted eggplant, tomato, and garlic. In the winter, fresenjan, a pomegranate and walnut stew, satisfies, and entree salads feel complete with diced vegetables, lentils, raisins, chopped mint, and a cumin lime dressing. Open in Google Maps Foursquare Though open for breakfast, it's lunch Monday through Friday that folks line up for at OJ's Diner. Olin Johnson set out to reinvent Southern soul food with whole foods. Daily specials tend to sell out, especially the fried chicken and sauced ribs on Fridays. Table service is warm and efficient; it's possible to drown in the amount of tea served. Cobbler is made in-house and changes seasonally. Stewed greens and fried okra are notable side dishes. A slice of life gathers in the dining room over biscuits and cornbread. Open in Google Maps Foursquare It's funny to call Jasmine Kitchen a social enterprise cafe because it's so darn cheery, replete with a floral mural by notable Greenville artist Jean Wilson Freeman, but its mission is clear: to raise money and train area women who have survived abuse, human trafficking, and addiction creating a path to sustained employment. Open Monday through Friday for lunch, the counter-service restaurant produces excellent soups, sandwiches, and salads along with old-school pound cake that's worth ordering. The 105-year-old converted yellow cottage also has a lot for off-street parking. Open in Google Maps Foursquare Opened in 1988 by Zuhair, Ziad, and Nazih Namouz, Pita House is a Greenville staple and conveniently located across from Greenville Tech and next to the coffee-to-beer spot Grateful Brew. Famously cash only, the restaurant/grocery store is now run by the next generation of Namouzs, Wael and Hani. Known for house-made pita and a case full of Middle Eastern desserts, lunch here is a real treat with a line that moves along quickly. Falafel and gyro plates are best sellers, but consider the Jerusalem salad with the addition of sliced feta. Open in Google Maps Foursquare For fans of In-N-Out, Hip Burger offers a similar style of burgers and fries, but local to the Greenville area. The restaurant started as a food truck and quickly gained a cult following. It opened a brick-and-mortar store in Mauldin (between Greenville and Simpsonville) and then a second shop in Anderson. The Hip Sauce alone is worth the drive to either location, and the chicken nuggets might be as craveable as the burgers. The food truck is available for catered parties and also appears at local events. Open in Google Maps Foursquare

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