The first batch of the world's best restaurants has been revealed for 2025
Each year, the World's 50 Best announces a list of the top 50 restaurants on the planet, and for 2025 that will take place at a ceremony in Turin on June 19.
But 50? That's hardly very many spots to allocate when there are so many fantastic restaurants out there. Luckily, there's an extended version of the list – 50 restaurants that didn't quite make the final cut, but can very proudly say they're in the top 100 on the planet.
Ahead of announcing the official top 50, the guide has just released the 51-100 best restaurants in the world right now.
Among the inclusions is La Colombe, a stunning fine-dining institution near Cape Town, nestled in the Silvermist organic wine estate, which overlooks the Constantia Valley. Here you'll find a menu of classy plates influenced by Asian cuisine and created with French techniques.
Over in the heart of São Paulo you'll find Tuju, a breezy, contemporary restaurant led by chef Ivan Rolston, where you can indulge in a decadent 10-course menu – which, according to World's 50 Best, 'pays homage to Brazil 's distinct seasons, showcasing locally sourced ingredients through creative techniques.'
Then there's Burnt Ends, an iconic Singaporean restaurant where pretty much all the dishes on the menu are flame-cooked. Salivating? Same – check out the rest of the top 100 below.
These are the world's best restaurants, from 51-100
Alcalde, Guadalajara, Mexico
Schloss Schauenstein, Fürstenau, Switzerland
Den, Tokyo, Japan
El Chato, Bogotá, Colombia
La Colombe, Cape Town, South Africa
Jordnær, Copenhagen, Denmark
Onjium, Seoul, South Korea
Restaurant Tim Raue, Berlin, Germany
Nobelhart & Schmutzig, Berlin, Germany
Pujol, Mexico City, Mexico
Nuema, Quito, Ecuador
Willem Hiele, Oudenburg, Belgium
Bozar, Brussels, Belgium
Fu He Hui, Shanghai, China
Quique Dacosta, Dénia, Spain
Saint Peter, Sydney, Australia
Arca, Tulum, Mexico
Masque, Mumbai, India
Hiša Franko, Kobarid, Slovenia
Tuju, São Paulo, Brazil
Sazenka, Tokyo, Japan
Chef Tam's Seasons, Macau, China
Tantris, Munich, Germany
Mountain, London, UK
Mil, Cusco, Peru
Leo, Bogotá, Colombia
Le Doyenné, Saint-Vrain, France
Cocina Hermanos Torres, Barcelona, Spain
Coda, Berlin, Germany
SingleThread, Healdsburg, USA
Oteque, Rio de Janeiro, Brazil
Fyn, Cape Town, South Africa
A Casa do Porco, São Paulo, Brazil
Aponiente, El Puerto de Santa María, Spain
Txispa, Atxondo, Spain
The Clove Club, London, UK
Mugaritz, San Sebastián, Spain
Salsify at the Roundhouse, Cape Town, South Africa
Huniik, Mérida, Mexico
Le Bernardin, New York, USA
Koan, Copenhagen, Denmark
Al Gatto Verde, Modena, Italy
Burnt Ends, Singapore, Singapore
Meet the Bund, Shanghai, China
Evvai, São Paulo, Brazil
Atelier Crenn, San Francisco, USA
Labyrinth, Singapore, Singapore
César, New York, USA
Amisfield Restaurant, Queenstown, New Zealand
Neolokal, Istanbul, Türkiye
Did you see that the best pizzerias in Europe have been crowned for 2025?
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North Wales Live
2 hours ago
- North Wales Live
I visited laid-back wine bar with a touch of French sophistication
There is something very appealing about simple wooden interiors, which make me want to put down my coat, grab a pew and glug down a refreshing glass of wine. A rustic table and a wine rack, visible from outside, was proving difficult to resist, especially as the sun was shining on a warm Ruthin evening. In the seventies, wine bars emerged as a concept, often seen as a more relaxed and sophisticated alternative to traditional, male-dominated pubs. But what makes a good wine bar now? Well, there's the wine, for starters. Jacques offers a vast selection of classic reds from Bordeaux and Burgundy. Or, you can sip a white wine from the Loire Valley region or swig a fizzy rose from Provence. The bar was absolutely heaving with bottles of the stuff, along with sparkling champagne and a host of different Belgium or European beers. The atmosphere is relaxed; the lights are dim with soft jazz playing in the background. There are paintings of French streets on the wall with peacock art cushions on the pews. We were sat on mis-matched paint splattered chairs, which give off a shabby chic relaxed vibe, and noticed a small roof terrace upstairs, where a few people were chatting and taking advantage of the good weather. Jacques wine bar has gone for Parisian flair with a menu influenced by French classics, which don't really need re-inventing. They include baked Camembert, frog legs or French onion soup for starters or baguettes with various French cheeses for lunch. There are plenty of sharing dishes such as a charcuterie platter, with a selection of cured meats and pâtés, served with homemade chutneys, bread and crackers or a selection of French cheeses. For mains, there are French classics such as beef bourguignon with tender braised beef in red wine with garlic, and puree de pommes de terre or ratatouille with stewed vegetables in a rich tomato sauce served with a warm crusty baguette. We noticed that some customers on the next table ordered the 'Moules Marinières' which was flamed mussels in a bacon butter sauce, with pickled lemon and parsley. They used a crusty bit of their baguette to mop the sauce up and appeared to be really enjoying it. On a Sunday, Jacques offer a variety of roasts served French style, such as a half roast chicken, roast potatoes, seasonal veg, purée de pommes de terre. However, we noticed a deal chalked on a blackboard, which offered their signature Steak Frites with a pint of beer or a glass of wine for just £15. It seemed too good of an offer to turn down. We decided to choose a glass of house white and a glass of house red to go with our Steak Frites. The white wine was tangy and crisp whilst the red wine was fruity and bold. The steak was cooked to our liking 'Medium rare' and was juicy, tender and succulent. The steak knife cut through the pan seared steak like butter and all the juices and flavour sizzled throughout the meat in a perfect haze of rouge. The steak butter was absolutely delicious and we were later told it was a secret recipe, although it seemed to be a combination of bacon, paprika and sage sauce. We were both given a generous portion of French fries and they were crispy and very morish due to a little hint of seasoning. We had a simple mixed lettuce salad on the side of both our plates. We were too happily stuffed for dessert but could see that they offered choices such as lemon tart, served with shortbread and ice cream, salted caramel chocolate pot or cheesecake for around £9. Instead, we sipped our wine and let our food go down as we were in no particular rush to leave. It reminded me of the perfect Parisian evening after a day of sightseeing and winding down with a glass of red. I half expected a man in a stripy t shirt to cycle past the window with some onions over his shoulder. Jacques wine bar has live music at the weekends and also put on a terrific roast. We saw notices for bottomless brunches for £25, which promised cocktails and chaos and a little French mischief for two hours. Yep, this little laid back wine bar has a certain 'Je ne sais quoi' and will leave you feeling full, happy and perhaps a little bit tipsy. The Facts Steak Frites with a glass of wine £15 with a service surcharge of 10% (£3) bringing the total to £33 Atmosphere - Va-Va Voom Car Parking - Limited Street parking or public car park just off St Peter's Square. Service - Confident and laid backed.
Wales Online
2 hours ago
- Wales Online
I spent a night at the luxury hotel where Blake Lively and Ryan Reynolds stay on Wrexham visits
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info The minute you drive through the entrance to Carden Park Hotel and Spa you know you're arriving somewhere special. Set in acres of lush grounds, as you wind along the tree-lined driveway with a beautfully manicured golfing green beside you, as well as water features and wildlife (we spotted a swan and her babies), any cares will be relinquished long before you reach the building itself. In fact it's so special that it's a favourite destination for Hollywood A-listers Ryan Reynolds and Blake Lively when they visit the football team he co-owns, Wrexham FC - and they can often be seen entertaining their famous friends there too. And why wouldn't they? Carden Park is about nine miles from Wrexham and has 197 stunning bedrooms (currently undergoing a major makeover) including four luxury suites, a newly-refurbished leisure club, two championship golf courses and award-winning restaurants including The Vines which offers a fine-dining tasting menu. There's also a vineyard and a new £10m spa with one of the largest spa gardens in the UK, which wouldn't look out of place in the Maldives or on a Caribbean island. (Image: James Devaney, GC Imagesvia Getty Images) READ MORE:I tried a tiny restaurant overlooking a Welsh beach and discovered the best Asian fusion food for miles After a quick and seemless check-in we took the lift to our room. During our stay the ongoing refurbishment was evident in the upper corridor as one half was light and airy with plush new carpet and contemporary pale wooden doors while the other half was a little dated. Our refurbished room overlooking the sculpture garden at the front was elegant but homely in shades of blue with floor to ceiling curtains and an ensuite featuring a huge walk-in shower. (Image: Carden Park) It's always the little touches that count and as well as the complimentary teas and coffees and luxury toiletries, a little plate had been left on the side with a selection of homemade chocolates and a welcome message. (Image: Karen Price) We decided to explore and our first port of call was Morgan's Bar where you can enjoy a drink and watch sport on the large TVs. There's also a terrance overlooking the front lawn so we took our drinks outside to people watch before having a walk through the grounds, taking in the sculpture garden featuring a diverse collection of artwork from leading sculptors and the vineyard which produces up to 10,000 bottles of Carden Park Estate Reserve sparkling wine each year from the two grape varieties grown. (Image: Karen Price) Back inside we had a quick change before heading to The Vines where we had a reservation. Before their meal, guests can relax in Goldie's cocktail bar opposite the restaurant with a drink and some snacks as they look through the menu. The surroundings are glamorous but not stuffy with comfy chairs and sofas, a beautiful golden ornate ceiling, low lighting, potted plants and large windows opening up onto a terrace. A pianist was playing background music in the corner adding to the chilled vibe. (Image: Carden Park) After about 30 minutes of relaxing, we were called into The Vines, which had a similar atmosphere to Goldie's, and we were shown into a corner seat where we would be enjoying the tasting menu (you can go for meat, fish or vegetarian options), which costs £105pp and you can add a wine flight for £90pp. The Vines, which has three AA Rosettes and is available as a private dining venue, is led by Executive Chef Graham Tinsley and Head Chef Harri Williams and also offers an a la carte menu. (Image: Carden Park) After being offered a choice of bread (olive sourdough for me) it was straight onto the first dish, Confit Carrot which had a lovely little kick thanks to its Asian dressing while the miso cracker added a crunch. The second course was Chicken Raviolo with Morrel mushrooms, pea salsa, chervil and wild garlic sauce, which was probably my favourite savoury course. The salsa was smooth and silky while the mushrooms gave the dish texture. Next up was a Crab Tartlet which also featured Japanese seaweed Nori, cucumber, Carden gin, smoked crab emulsion, apple and marigold. As well as being as pretty as a picture, it was really light and refreshing. (Image: Karen Price) Fourth to arrive was Welsh Hogget served rare with with asparagus, baby gem, black garlic puree, hogget belly bacon, crispy sweetbreads, sheep's yoghurt and a light jus. My partner isn't a fan of lamb but he was able to swap for Roasted Monkfish from the fish menu - which he says was his favourite dish of all. Served with seared scallop, togarashi cauliflower and spring onion, the fish was succulent and covered in a delicious creamy sauce. (Image: Karen Price) Why have one dessert when you can have two and that's what you got here. The first offering was Raspberry and Amalfi Lemon which was a lemon iced parfait with raspberry curd, lemon Madeline and raspberry sorbet and every bit as light and refreshing as it sounds. 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Daily Mirror
3 hours ago
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TV teen who needed French polisher in Yellow Pages ad unrecognisable 34 years on
One of the best-remembered ads for the Yellow Pages phone directory featured a floppy-haired teenager waking up to the aftermath of party he'd thrown while his parents were away Before the rise of the internet, we had the Yellow Pages, a comprehensive directory of local businesses – from advice centres to zoos – all vying for your custom, packaged in a hefty, distinctively coloured phone book. In the 1990s, the Reading-based company became famous for its unforgettable TV adverts, each new release bringing a buzz of anticipation akin to the unveiling of a new John Lewis Christmas advert today. These TV commercials even turned their stars into temporary celebrities, long before the era of reality TV, and gave birth to several catchphrases. Anyone around at the time will easily remember the Yellow Pages ad featuring elderly man searching for a book titled Fly Fishing by J R Hartley, with the surprising twist that it was Mr Hartley himself seeking his old publication. There was also the cheeky young lad standing on a stack of Yellow Pages to sneak a kiss under the Christmas mistletoe. And in 2003, Cold Feet actor James Nesbitt was enlisted to rejuvenate the brand, with the actor channelling his character Adam's hapless persona from the show, using the Yellow Pages to navigate tricky situations. But one of the most memorable adverts, first aired in 1991, featured a shaggy-haired teenager waking up on his living room floor after hosting a house party while his parents were away. Venturing into a bedroom, he stumbles upon a stranger on the bed, exclaiming: "Wake up! My parents fly back today," as a small group hastily tidies up the house. Then after his abject horror at noticing a scratch on a wooden table, he turns to the reliable Yellow Pages to find a solution. "Hello, French polishers?" he enquires over the phone, adding: "It's just possible you could save my life." The scratch is skilfully polished away in the nick of time and everything seems fine, until the final moment when the unfortunate lad realises that someone has doodled a beard and glasses onto a woman on one of the family's treasured paintings. The teenager in the advert was portrayed by Nottingham actor Simon Schatzberger, who later played Adrian Mole in a stage production in London's West End, and has since appeared as a Woody Allen-esque character in a stand-up comedy show. Now aged 57, he's also had a stint as David Klarfeld on the BBC soap Doctors and made appearances in EastEnders as a Rabbi, both in December 2018 and again in January 2019. His other television roles include Band Of Brothers, Daniel Deronda and Father Brown. In 2019, Yellow Pages announced it would cease printing its iconic directories, after more than half a century. The final editions of the once-indispensable guide were delivered in Brighton, the city where the directory's original copies were distributed. It boasted 104 editions, each customised to specific areas of the UK, with nearly 23 million copies circulated each year. And in 2023, a perfume was launched that even smelled like Yellow Pages, proving the brand lives on... sort of.
