Sorry, Jimmy! Family Feud host invited to be Dildo's new honorary mayor
Late-night talk show host Jimmy Kimmel is out. Gerry Dee is in. The French family of Dildo return for a second night to CBC's Family Feud Canada and they've got an offer for Gerry Dee.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Winnipeg Free Press
4 hours ago
- Winnipeg Free Press
Sheer provocation
Neither Here Nor There, a liminal comedy from Sick + Twisted Theatre, will certainly divide audiences. That is by design: as guests walk into the auditorium at Prairie Theatre Exchange, they're given the option to sit on either side of a patchwork curtain, predetermining at least one dimension of the unconventional experience to come. Well before Thursday evening's hostess, the insightful, freewheeling Lara Rae, induces the first of many chuckles, the concept of choice is already introduced, the first steps down individual paths of desire to be trodden by theatregoers venturing together into the dark unknown of an original production. BROOK JONES/FREE PRESS Vivi Dabee (right) and Vivian Cheung are separated by a curtain, allowing the audience to see half the stage. Billed as a retelling of the legend of Tiresias, who was turned into a woman and stripped of vision after forsaking the Greek gods, Neither Here Nor There boldly challenges widely accepted narratives surrounding disability, gender, autonomy and desire. Starring a mixture of blind, low-vision and sighted actors, working alongside trans performers, the production is built with a mission to construct and then dismantle binary thinking, tearing down brick walls and replacing them with open windows. One needn't be a Classics scholar to feel included, because Neither Here Nor There, written by committee and directed by Debbie Patterson, is loosely professorial in style, best exemplified by Rae's hilarious, honest autobiographical asides about her transition and a registered therapist's (Gislina Patterson) impassioned stump speech about the true value of public bathrooms, given to a sex-obsessed Zeus (Tyler Sneesby), who, to be fair, has his fair share of mother-father-sisterwife issues to work through. There's a rich endowment of male appendage jokes, a treasure trove of vagina jokes and some achingly silly puns about French geography that might land les auteurs in writers' gaol. From start to finish, Neither Here Nor There is an oddly compelling and compellingly odd concoction that forces audience members to consider the bias of their own perspectives, and whether their sightline is as clear as they'd previously thought. Because the set is bisected by a sheer curtain, each audience member's field of vision is intentionally blurred. On one side is the ancient domain of Tiresias (Vivi Dabee), who was rendered blind and turned into a woman for seeing too much and angering the gods, becoming an oracle with the ability to communicate most easily with winged friends. On the other is Ty (Vivian Cheung), a trend forecaster with a power that could make even Zeus quake with envy: with a single phone call, she can make skinny jeans cool again. Both performers rest on chaise longue, which provides one of the best running, or sitting, jokes in the show. If a piece of furniture can exist at the nexus of chair and couch, can't we find our identities somewhere in the middle, too? The production, a tad overlong at about 100 minutes, is strengthened by all elements of design, which support one another in novel ways. Before the action begins, a digital assistant, voiced by sound designer Dasha Plett, describes the set, which includes Zeus's home on Mount Olympus and the office of Ty's tech overlord boss. Then Plett describes the colour, style and material of each costume, designed by Sarah Struthers, introducing the actors wearing them with a healthy dose of shtick. 'Lara Rae is five-foot-10, and unlike Cinderella, she can't find a single shoe that fits.' Taking surprising turns, which are usually fruitful and less often belaboured, Neither Here Nor There is ultimately a well-crafted forum for honest, intentional theatre, rooted in purposeful listening, curiosity and reconsideration. The gods will agree on that. Ben WaldmanReporter Ben Waldman is a National Newspaper Award-nominated reporter on the Arts & Life desk at the Free Press. Born and raised in Winnipeg, Ben completed three internships with the Free Press while earning his degree at Ryerson University's (now Toronto Metropolitan University's) School of Journalism before joining the newsroom full-time in 2019. Read more about Ben. Every piece of reporting Ben produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press's tradition, since 1872, of producing reliable independent journalism. Read more about Free Press's history and mandate, and learn how our newsroom operates. Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber. Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
CBC
12 hours ago
- CBC
Triumph to play their 1978 hit at Oilers pre-game concert
It's a track that's suddenly everywhere. Lay It on the Line — released 47 years ago — has become an unofficial anthem of this Stanley Cup final. The cult classic by Canadian rock legends Triumph is back in a big way. CBC's Lindsay Warner chatted with Rik Emmett and Gil Moore from the band.
The Province
19 hours ago
- The Province
Whistler has a new brasserie — with traditional tortière and a connection to TV's Mad Men
Along with his uncle Jay, James Paré is co-owner and operator of two other Whistler restaurants, Quattro and Caramba Beef tartare and bone marrow. Brent Harrewyn photo Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. With Lorette Brasserie, Whistler's restaurant scene is expanding with rich, hearty servings of Quebecois cuisine. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors 'Our impression was that there was nothing really like this in Whistler,' said Lorette co-owner James Paré. 'People will do French or whatever, but no one is really doing what we're doing. And I feel like the culture is growing. Customers are becoming more aware and more excited to try different things. We have some unique flavours and some items that people are excited to try, and maybe not just one night, but maybe a couple nights in a row.' Along with his uncle Jay, James is co-owner and operator of Lorette's parent company, Paré Restaurant Group, which includes two other Whistler restaurants, Quattro and Caramba. Caramba serves European-inspired comfort food, including steak, duck, and pasta, while Quattro is Italian. For their new restaurant, the Parés wanted to draw on their Quebecois heritage. Essential reading for hockey fans who eat, sleep, Canucks, repeat. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. The recently opened Lorette Brasserie brings hearty, rich food in the Quebecois tradition to Whistler. Brent Harrewyn photo 'We knew cretons for sure would be on the menu, and that tourtière was going to be on the menu,' James said. Cretons, a pork paté with pear served on toast, was a favourite of his when he was a kid, Jay said. 'Tourtière was something we had usually at breakfast time and special occasions.' A traditional French Canadian meat pie, the Lorette version of tourtière is made with suckling pig, confit duck, 'grandma's ketchup' and pan-seared foie gras. However, it's temporarily off the menu, probably until fall. 'It's such a heavy dish,' James said. Other plates include rillettes, a cured salmon spread served on crostini; petites pois à la Francaise, a braised peas and lettuce dish with lardons, baby gem, and lemon cream; coquilles St. Jacques, scallops and morels with comté and pomme purée; and beef tartare and bone marrow. This advertisement has not loaded yet, but your article continues below. Endive with Fuji apples, bleu d'elizabeth, herbs, and walnut vinaigrette is one of the hare plates on the menu at Lorette Brasserie. Brent Harrewyn photo Trained in the classical French culinary arts, James developed the menu with Lorette head chef Shane Sluchinski for six months before the Parés opened the doors on April 26. 'We did a lot of tastings, with Jay and myself, and we did a lot of collab that way as well, where we kind of just cooked food, tried it, and said, 'Oh, that'll be great with a nice Pinot Noir' or whatever,' James said. 'We were always trying to think of what that was going to look like. We haven't had to make a ton of tweaks, because we cooked so much of it.' The wine list is petite. 'We wanted to keep it nice and tight while appeasing all palates,' Jay said. 'It's predominantly French, with some BC wines that are French-focused as well.' Signature libations include the Montreal Margarita (Altos Plata tequila, china china, lemon lime, sea buckthorn cordial) and Lorette Fizz (Citadelle Jardin d'Ete, a French gin, with Lillet Blanc, lime, honeyed Riesling, and elderflower orange blossom foam). For beer, the brasserie is pouring an exclusive, a full-bodied, layered blanc from Whistler's Coast Mountain Brewing. This advertisement has not loaded yet, but your article continues below. 'We were down at a Seahawks game with Kevin [Winter, co-owner of Coast Mountain] last year,' James said. 'And he just said, 'Hey, I want to brew a beer for you guys.' When we tasted it for the first time, we were stunned.' Family photos, including one of Jay's mother who was Canada's first certified female ski instructor, add to the chic rustic charm of the restaurant's interior. She helped inspire the brasserie's name. 'My late mom's name was Lorene, and Jay's mom's middle name was Loretta. We were sitting at the bar one day and Jay said, 'What about Lorette?' And I was like, 'Oh my God, I love it. So we stuck with that from that point forward.' Another notable Paré is Jessica, who is perhaps best known for her role in Mad Men as the character Don Draper's French-Canadian wife Megan, the actor is one of the many cousins that show up for the annual 200-strong Paré Labour Day family reunion in Quebec. 'She needs to endorse us,' said James. 'We need to get her here.' Read More
