
The Case For — And Against — Digital Detox
Is a minimalist phone for you?
Mudita
There have been quite a few YouTube videos posted lately about the slew of minimal phones hitting the market. Essentially aiming to be distraction-free communication devices in the most basic sense, these generally have black-and-white matte e-ink screens, good battery life, the ability to call and text, and a couple of standard apps. There's no app store. No internet access. No frills. If you just want a basic way to keep in touch with people, and don't need anything else on your device, these might be for you. They remind me of the old flip phones but in smartphone form.
I finally got a review unit of one new such unit, the Mudita Kompakt. The box describes it in this way: 'A minimalist touchscreen phone…designed to bring you balance, privacy, and focus.' Think digital detox. By reducing digital overwhelm, the device helps you achieve better work-life integration, letting you be more productive in your professional and personal lives without distractions, such as constant notifications pulling you away. It also comes in handy when you want to use less tech while traveling or for parents looking for ways to reduce the stress their children/teens face regarding social media.
The manufacturer's based in Warsaw, Poland but the version I received is made for North America, and officials told me it works with any major carrier in the U.S. It features a 4.3-inch black-and-white e-ink display, quad core processor, its own basic operating system, 3GB of RAM, 32GB of storage, 8 MP camera, 3.5mm headphone jack, SIM and microSD card slots, and an eSIM. Apps include an alarm, calculator, calendar, camera, chess, e-reader, maps, meditation, music, notes, recorder, weather, phone and SMS. You cannot add any, being there's no app store or internet access. It's not the fastest machine, but it is responsive.
Although it may be made for North America, it doesn't come with your best interests out of the gate. Go to the weather app, and it defaults to Warsaw. It took some figuring out, but I was able to add my hometown and make it the default. By the way, in the process I discovered that Warsaw has similar weather to Southern California this time of year. Everything also defaults to Celsius and metric measurements. But you can change those to be more America-friendly. Go to the map app, and it lets you locate yourself and anywhere else on the map – provided you first download the map of your area. But it won't provide directions. The maps are surprisingly detailed, but a little tough to see because they're not in color. Because the screen is smaller than I'm used to, the keyboard is a bit tight. Probably too tight to make detailed notes.
One thing I found interesting is that when you take photos, they appear in black and white. But you can see them in color if you transfer them to a color-screened Windows computer or phone.
Not gonna lie: I cannot see myself using this style of phone. However, I could see giving it to my elderly father-in-law who tries way too hard to use an iPhone but inevitably asks us how to do the most basic functions. Like even how to turn up the volume on phone calls. Using the Kompakt might take away most of the stress the iPhone causes him. It might also be a solution for young kids whose parents want them to have a phone for emergencies but don't want them to be online. It sells for $439, which I think is pricey – especially considering that for the same price or less, you can get a full-featured Android phone that you can put in 'do not disturb' mode whenever you want. Or just buy a flip phone.

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The background: Composing up to 70% of the US food supply, ultraprocessed foods are made with industrial techniques and ingredients 'never or rarely used in kitchens, or classes of additives whose function is to make the final product palatable or more appealing,' according to the Food and Agriculture Organization of the United Nations. Ultraprocessed foods are typically low in fiber; are high in calories, added sugar, refined grains and fats, and sodium; and include additives such as preservatives, flavor enhancers or dyes. The research: Numerous studies over decades have linked consumption of ultraprocessed foods to diseases or health issues including type 2 diabetes, cardiovascular disease, obesity, premature death, cancer, depression, cognitive decline, stroke and sleep disorders. 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Polyunsaturated fats are thus prone to faster peroxidation when exposed to oxygen or cooked, which can produce molecules linked to cellular damage and oxidative stress, Dr. Daisy Zamora, an associate professor at the University of North Carolina's School of Medicine, told CNN in March. The research: Over the past few decades and continuing today, scientists have published copious data showing that diets higher in plant fats result in better health outcomes than diets higher in animal fats, Dr. Alice H. Lichtenstein, the Stanley N. Gershoff Professor of Nutrition Science and Policy at Tufts University in Boston, told CNN in March. The research on seed oils has picked up over the past decade , including Zamora's clinical trials that found limiting seed oils improved participants' chronic pain. Other studies have linked seed oil intake with atherosclerosis or biomarkers of fat buildup in arteries. The risk of harmful degradation products may not come into play unless the oils are cooked too hot, used repeatedly or kept for too long, and it's possible that some food companies, restaurants and individuals may be doing those things, Dr. Eric Decker, a professor of food science at the University of Massachusetts Amherst, told CNN in a previous story. What you can do: If you're concerned about seed oils, you can try substituting extra virgin olive oil or avocado oil, experts said. Experts also recommend that any fat you consume should be in moderation. Read more on seed oils: Robert F. Kennedy Jr. says beef tallow is healthier than seed oils. Is he right? The claim: The film raises concerns about the herbicide glyphosate, citing previously documented links to cancer. Sources also said glyphosate may cause endocrine disruption and damaged gut microbiomes, with the latter potentially increasing risk for irritable bowel diseases and celiac disease. The background: Glyphosate is commonly used for killing weeds in human and animal food crops, forestry and gardens. The research: Research on the effects of glyphosate on the human gut microbiome is in the early stages, although harm in rats has been found. A 2019 analysis of studies on thousands of people and animals found that exposure to glyphosate was associated with a 41% higher risk of non-Hodgkin lymphoma, a cancer of the immune system. The US Food and Drug Administration's role is to ensure that pesticide or herbicide residues on or in domestic and imported foods don't exceed limits set by the EPA, at levels the EPA determines to 'provide a reasonable certainty of no harm,' according to the FDA. The EPA has said that glyphosate isn't likely to be carcinogenic for humans and that it continues to find 'no risks to public health when glyphosate is used in accordance with its current label.' The EPA's conclusion contradicts the World Health Organization's stance, although the latter has been controversial among both industry and some health experts. The decision was followed by thousands of lawsuits — against the leading producer of glyphosate-based weed killers — claiming that glyphosate exposure caused plaintiffs' cancer. Some have been successful to varying degrees, including a high-profile case partly argued by Kennedy when he was an environmental lawyer. What you can do: You can limit your consumption of herbicides (as well as pesticides) by eating mostly or only organic foods. Since that's not feasible for many people, you can still make an impact by reducing your intake of the foods on the Environmental Working Group's 'Dirty Dozen' list and increasing your intake of its 'Clean Fifteen' foods. The lists refer to conventionally grown fruits and vegetables with the most or least amount of pesticide residues, respectively. Still, the EWG also says the health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure, so don't let perfection be the enemy of the good. Read more on pesticides: Many breakfast cereals still contaminated by weed killer, environmental group says The claim: Documentary sources claimed that the type of fluoride predominantly used in drinking water for most of the US population differs from dental sodium fluoride. That's a problem, they say, because it's hydrofluorosilicic acid, a chemical byproduct of the phosphate fertilizer industry, and contains heavy metals such as arsenic. It's true that hydrofluorosilicic acid is the fluoridation agent of choice for many municipalities . That hydrofluorosilicic acid also contains more arsenic than sodium fluoride is also true, according to the EPA, which has also said it limits the amount of arsenic allowed in water. 'Toxic Nation' sources added that fluoride can block thyroid receptors and cause dental fluorosis. This is a cosmetic change in children's tooth enamel caused by ingesting excessive fluoride while their permanent teeth are still forming underneath their gums, according to the US Centers for Disease Control and Prevention. The background: Medical organizations or institutions such as the American Dental Association and the CDC continue to support water fluoridation and use of fluoride toothpaste. Most of the documentary sources acknowledged that sodium fluoride can strengthen enamel. The research: Studies prove that 'water fluoridation continues to be effective in reducing dental decay by at least 25% in children and adults, even in the of era widespread availability of fluoride from other sources, such as fluoride toothpaste,' according to the American Dental Association. A new study published in the journal JAMA affirms this. It estimated that eliminating fluoride from public water systems would be associated with a 7.5% increase in tooth decay, according to data on 8,484 children with an average age of 9. But a few studies, including a federal review published in August, have supported concerns about higher levels of fluoride in water affecting children's intellectual development. Some have also found only slight dental benefits of fluoridating water. But the federal review noted that associations between normal levels of fluoride and children's IQ are less consistent. And research on adults is scarce. What you can do: If you want to avoid fluoride intake, you can buy water filters that filter out fluoride. They should be independently certified, such as by the National Sanitation Foundation or another official lab. Also ensure your kids don't swallow toothpaste that contains fluoride. To help prevent cavities, brush and floss your teeth daily and nightly, and limit your intake of sugary foods and beverages, the American Dental Association recommends. If you do eat them, do so at mealtimes. You should also visit your dentist regularly. Read more on fluoride: What to know about fluoride in drinking water CNN's Andrea Kane, Sandee LaMotte, Nadia Kounang, Carma Hassan and Deidre McPhillips contributed to this report.