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The Rehearsal Season 2 Episode 6 Release Date, Schedule, Where To Watch

The Rehearsal Season 2 Episode 6 Release Date, Schedule, Where To Watch

Newsweek20-05-2025

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources.
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content.
Entertainment gossip and news from Newsweek's network of contributors
Looking for when and where you can watch The Rehearsal Season 2 Episode 6? You're in the right place. Scroll down to see the full release timings, as well as episode title and plot synopsis.
Episode 6 is called My Controls. It's the season finale of the show, capping off host Nathan Fielder's attempt to transform the aviation industry. Find out whether he gets the job done.
The previous episode, Washington, saw Fielder take a test for autism, grapple with his mixed feelings about possibly being neurodivergent, and prepare to give a speech in Washington, DC, to sell Congress members on his methods of preventing future aviation disasters.
Nathan Fielder hosts The Rehearsal Season 2
Nathan Fielder hosts The Rehearsal Season 2
HBO
In this American docu-comedy series, which is written, directed by and starring Fielder (Nathan For You), he plays a fictionalized version of himself as he helps ordinary people rehearse for life events by recreating the scenario using sets and actors.
The first season premiered on July 15, 2022. Such was the positive critical reception, HBO greenlit a second season the following month, on August 19, 2022. Scroll down for all the information you need to avoid missing The Rehearsal Season 2 Episode 6.
The Rehearsal Season 2 Episode 6 Release Date
The Rehearsal Season 2 Episode 6 premieres at 10:30pm ET on Sunday, May 11, 2025. Each subsequent episode airs Sunday, 10:30pm ET.
The Rehearsal Season 2 How to Watch
The Rehearsal Season 2 is a Max exclusive. The six-episode season releases weekly and stream on HBO's platform. If you're a UK viewer, however, look for it on Sky Comedy and Sky TV, which is where The Rehearsal Season 1 aired (although there's been no confirmation yet).
The Rehearsal Season 2 Synopsis
What is The Rehearsal season 2? This is HBO's official synopsis: "Nathan Fielder (Nathan For You, HBO's How To with John Wilson) returns to television for a new series that explores the lengths one man will go to reduce the uncertainties of everyday life. With a construction crew, a legion of actors, and seemingly unlimited resources, Fielder allows ordinary people to prepare for life's biggest moments by "rehearsing" them in carefully crafted simulations of his own design. When a single misstep could shatter your entire world, why leave life to chance?"
The Rehearsal Season 2 Episode List
Here are the titles and release dates of all episodes in The Rehearsal Season 2.
Episode 1: Gotta Have Fun - April 20 at 10:30 P.M. ET
Episode 2: Star Potential - April 27 at 10:30 P.M. ET
Episode 3: Pilot's Code - May 4 at 10:30 P.M. ET
Episode 4: Kissme - May 11 at 10:30 P.M. ET
Episode 5: Washington - May 18 at 10:30 P.M. ET
Episode 6: My Controls - May 25 at 10:30 P.M. ET
The Rehearsal Season 2 Episode 3 Runtime
The Rehearsal Season 2 Episode 6 is around 30-50 minutes in length.
What Will Happen in The Rehearsal Season 2?
Nathan Fielder is back to lend a hand in The Rehearsal Season 2, helping people practice for important events in their life by walking them through complex artificial settings.
As shown in the trailer, season 2 revolves around Fielder attempting to decrease fatalities in the airline industry by hosting elaborate roleplays for pilots. This includes the construction of a 1:1 scale airport terminal, as well as a full-size airplane cockpit.

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If you're into thrifting, the designs of cocktail napkins from the 50s and 60s suggest that maybe people really were partying harder back then. …Don't sleep on cocktail picks, either Cocktail picks are the perfect gift for toting to a party, since they easily fit in a pocket or purse and can immediately be enjoyed with a garnished drink or to pick up and bite into one of those blue-cheese-stuffed olives. I love all of Joanna Buchanan's cocktail picks (this $200 zodiac set is to die for, truly, though certainly not cheap), but to get out of dream world and back into reality, this $25 stainless steel set from West Elm is surprisingly sexy. Prices taken at time of publishing. A mug that reminds me of Princess Diana Practical and wholesome, a great mug will become a kitchen-cabinet staple. When I remodeled my kitchen a few years back, my contractor gave me a Williams Sonoma mug with my initials on it as a gift once the project was completed. I now use it all the time , and when I do, I think of him and his thoughtfulness while I drink my milky Scottish breakfast tea. Of course, the number of great mugs out there is infinite, making it hard to decide which one your host deserves. For no particular reason at all other than it's very cute and it's big — and I love a big, cute mug — I'm infatuated with this Nicholas Mosse sheep mug from store-full-of-adorable-things The Six Bells. It kind of reminds me of that sheep sweater that Princess Diana infamously wore, is hand-painted in Ireland, and its price is in that perfect sweet spot under $50. Prices taken at time of publishing. An ashtray that doubles as a snack receptacle Similar sentiment, slightly edgier feel: a cool ashtray remains highly useful for non-smokers, too, serving as a home for keys, matchbooks, or those really good sesame cashews from Trader Joe's. Prices taken at time of publishing. A chef-approved hand wash that leaves your hands smelling fresh We caught a tip recently that chefs are going wild for Naomi, a new brand of high-end hand wash that is specifically formulated to help eliminate cooking odors. (As garlic-lovers, this definitely appeals.) Our shopping team recently took the bergamot- and black-pepper-scented After-Cooking Hand Scrub for a spin and it's absolutely phenomenal, getting the job done in spades and leaving behind an appealing fragrance on par with the historical king of status hand soaps, Aesop. Plus, great packaging. Prices taken at time of publishing. Impressive olive oil One of the problems with gifting a bottle of wine is that as soon as it's opened, it needs to be consumed within a few days, and therefore will quickly be forgotten. But if you hand someone a bottle of flashy olive oil, it will live on their counter or in their pantry for months, reminding them over and over again of your considerate gesture and your good taste. Flamingo Estate, home to many, many gifts that are so nice you could confidently give them to Gwyneth Paltrow herself, makes our current favorite fancy-schmancy olive oil, announcing on the bottle itself that its produced with olives from 150-year-old trees. This is the kind of stuff that rich housewives in the Silverlake hills try to manifest in yoga class. Prices taken at time of publishing. While I haven't tried it myself, I've also symbolically (and aesthetically — look at that tin) taken to this beautiful Palestinian-made olive oil, Ya Albi, after recently editing a piece about the region's new generation of olive oil makers. Prices taken at time of publishing. A couple of chic cocktail or wine glasses Yes, we are currently in a renaissance of incredible glassware; I doubt that I need to tell you that, or to remind you that everyone could use another set of nice glasses to bring out when they have company. 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Prices taken at time of publishing. Real-deal Russ & Daughters babka Not all of us live within close proximity of a proper Jewish deli that can offer a revelatory doughy, cinnamony babka experience. With that in mind, who wouldn't (besides the gluten-free among us) be delighted to receive a sweet, decadent duo of babkas — one classic, one chocolaty — from famed New York deli Russ & Daughters? Prices taken at time of publishing. Pro tip: Order this gift set from Goldbelly ahead of time and schedule the delivery date to align with your arrival or the day of the party. That way you can not only arrive hands-free, but hopefully be offered a slice yourself. Two birds, one stone. Flaky, fancy salt In the great tradition of things we all want to have around but are sometimes too cheap to buy for ourselves, let us consider fancy salt. A box (or bucket) of Maldon is always appreciated, of course, but showing up with Jacobsen Salt's aesthetic, transportable set of infused salts just feels a little more gift-y. Handsome serving spoons (or better yet, salad claws) Our editorial director Lesley Suter makes a strong case that serving spoons are the ultimate host gift, and it just makes you think: When you set down a beautifully assembled Caprese salad or tray of tater tot casserole, isn't it nice to have some diva'd out utensils with which to serve it? Her picks in this persuasive piece are all top-tier, but right now I'm really into the short-handled (or even handle-free) claw-like ones, like this wood set from Williams Sonoma or the kind-of-nutso stoneware set below that's probably quite heavy but sure looks swish. Still, they're easier to maneuver than two long-handled spoons and a bit easier to store, too. Prices taken at time of publishing. If your event is, like, tomorrow, this surprisingly attractive set of salad tongs is available in three colors, can be overnighted via Amazon, and is expensive-looking considering its attainable $30 price tag. Prices taken at time of publishing. A teeny little frying pan It's unrealistic to buy a host or hostess an entire cookware set, no matter how fabulous their party or home is. But you know what makes a surprisingly clever gift? A small skillet for when you're in the mood for a cute fried egg or two or you want to quickly put together a little Béarnaise sauce for your steak. We're partial — naturally — the one from our collab with Heritage Steel; it's American-made with 5-ply stainless steel and is easy to clean and care for. Sometimes littler is better! Prices taken at time of publishing. A butter curler You know when you take a stick of butter out of the fridge, hoping to spread it all over your beautiful slice of Out of Thin Air sesame gochujang sourdough, and instead it's hard and it's going to tear up the surface of your bread and you're SAD? No longer a problem once you get your hands on one of these cleverly designed butter spreader knives, which you can glide over the top of your butter hunk to achieve a spreadable consistency instantly. A bit of a stocking-stuffer type gadget, but it's currently June, and we still think everyone should have one. Prices taken at time of publishing. Design-forward butter dishes are also having a major moment right now — more on that here. The Bentley of cutting boards Cutting boards are, again, one of those things you could always use more of, especially from a chef-fave brand like Boos. We've gone on and on about how Boos blocks are the luxury vroom-vrooms of cutting boards, thanks to their high-quality wood and durable construction. Prices taken at time of publishing. A vintage Christian Lacroix plate Don't ask me how I stumbled across this discovery, because it's a very long and convoluted story, but it has come to my attention that the French designer Christian Lacroix — in addition to producing beautiful and theatrical clothing — has also made some really exquisite tableware and, more specifically, plates. Prices vary wildly on secondhand sites such as eBay, but if you look strategically you can get a trompe l'oeil plate with his signature embellished cross on it for under $50 — with the original box, might I add. The butterfly collection is nice, too. Prices taken at time of publishing. A box of matches worthy of display Matches come in handy for many reasons; lighting candles, of course; sparking up a slim, cheeky joint; or keeping in your bathroom for houseguests in search of discretion about their activities. Yes, you could grab a matchbox for free at your favorite dive bar, but having a box of illustrated Diptyque matches sitting next to your soap dish is just a quiet flex. I was devastated to find out that all of Diptyque's scented matches are currently sold out, but thankfully, Hibi's beloved Japanese incense matches are currently in stock a few different places online. An eight-pack (below) will probably do the trick for a casual dinner party gift, but a 30-pack will keep your host's home in a state of zen for weeks or months. Prices taken at time of publishing. I also genuinely love the gold-foiled, retro-hippie-chic look of classic Incense Matches, and I find the paper incense from Optatum to be so stylish and decorous, it looks like it belongs next to the sink of a bathroom in Versailles. Prices taken at time of publishing. The perfect candle for living on a kitchen countertop Diptyque, while foolish not to immediately restock its scented matches, also makes a basil-scented odor-removing candle. Yes, it is $75, but according to the brand, it's 'based on a technology that targets and eliminates the molecules responsible for unpleasant odors. It replaces them with green and aromatic combinations of basil, mint, and tomato leaf.' It's $75, but there's a somewhat convincing case here that it could quickly become a high-end kitchen essential. Cookies from an 'it' bakery Eater has accurately referred to Levain as New York City's most popular bakery, although it now has locations in multiple cities, all of which are very busy. I'm going to be totally honest with you: I do not love the cookies from Levain. I'm a flat, chewy, doughy cookie girl and I don't like nuts in my cookies, and Levain's cookies are tall, thick, gooey, and very nut-positive. But I can tell you this with confidence: People go absolutely feral for these cookies. The bakery's closest location to me, in LA's Larchmont neighborhood, is inundated with cookie-seekers at all hours of the day, with lines snaking down the block. I seem to be the only person in the world that simply doesn't vibe that hard with Levain's cookie style, so I can still advise that they will make a well-loved, quickly devoured gift. And honestly, this photo is borderline pornographic and makes me 'get it.' Prices taken at time of publishing. A bottle of special-occasion tequila If you're reading this article, you've decided to go above and beyond the $20-wine-picked-up-at-the-corner-store-on-the-way route, and I personally commend you for that, since frankly, that's what I do 75% of the time I go into an 'I can't show up empty-handed' panic. But while you're here, if you're still thinking, but what about booze?, expand your horizons beyond the compulsory pêt-nat or Sancerre and step it up by bringing a bottle of really good tequila. Eater's guide to the best tequila is comprehensive and might just leave you even less decisive, since they all sound amazing, so I'll narrow it down to two options for you. If you're looking to spend less than $100, go with Siembra Valles reposado. 'But I don't like reposado,' you might say, traumatized by long, barely recallable nights with Mr. Cuervo in college. Fear not — this is a totally different experience. Made by maestro tequilero Don Salvador Rosales Briseño, this tequila has an almost vanilla-like flavor, and is aged in proprietary Missouri white oak barrels. It's also paler than many reposado tequilas you'll see on shelves, because it's only aged for three months, giving it a more blanco-like taste with hints of mint and citrus fruit. Prices taken at time of publishing. If you are blessed with ample expendable income and/or are hoping to impress the unimpressible, show up with a bottle of Rey Sol Extra Añejo. It's considered one of the finest tequilas available — for real! — falling into a special category reserved for those spirits aged a minimum of five years in carefully constructed oak barrels. Its aroma is known for offering rich notes of vanilla, caramel, and wood, and is on par with the most storied, world-famous whiskies in terms of quality and smoothness. Plus, that bottle — you'll definitely want to keep it long after you've taken the last sip. You can trust me, wholeheartedly, on all of the ideas above, and I'll trust that you won't break another one of my Champagne glasses. The freshest news from the food world every day

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